We've eaten at most of the popular places in Williamsport and I have to put this one at the top…read more While visiting our son at Penn College, this place will now be our "go-to". Service was great! Menu was unique and very tasty.

The Sticky Elbow had a big menu and even bigger portion sizes…read more My bartender and server was great. She gave generous pours, solid recommendations, and constant smiles. Despite being one of the few patrons in the restaurant, my order took quite some time to come out. Drinks were made instantly, but I finished two before my entree arrived. The bathroom was strangely the only sticky element of the establishment. *Ribeye: huge 18 ounce ribeye served with sweet potato fries and creamed corn. Although I asked for medium rare, the edges leaned closer to medium well. That said, the steak was thoroughly seasoned and tender throughout. The sweet potato fries were heavily seasoned with sea salt, though the potatoes themselves were sweet enough to balance it out. The creamed corn was the most pungent and watery component. I wished the sauce had been thickened more, as it pooled underneath the steak and softened the bottom crust. Overall, this dish was hefty and a steal for the price. *Frost Bite: one of the seasonal mixed drinks. The Malibu and pineapple juice gave this a pina colada style profile. The blue curacao added a striking snowy appearance, though the drink itself leaned quite sweet. *Jingle Juice: another seasonal option, though this one packed a stronger alcohol punch. The tequila was more prominent, while the peach schnapps helped soften the edge. However, the cranberry and orange juices were barely noticeable, so it did not quite deliver the spiked fruit punch profile I was expecting. I loved the generous portions and strong flavors. While the execution was not perfect, the large sizes and heavy pours still made this a jolly experience.

The food (spicy beef ramen) was incredible! Perfect portions with well prepared brisket and…read moreperfectly spicy. (With the habanero noodles, it is pretty spicy). The cook/server was great and shared some complimentary items as well. The ambience leaves much to be desired but if you ignore that and focus on food and service, you'll enjoy this meal!

Needed a little something to snack on after we all had a late lunch today. Now, time approaches…read more9pm, and what to do?? Everyone says: go ahead Frank, just order, we trust you (i love these people). Minimal criteria: Convenient and delicious enough (given the expectations bar appropriately set for the region), and variety for people who each want something a little different. TY Yelp, Kokoro looks promising. placed a take-out order, and given Saturday night of Big Ten Wresting Championships, order was ready and delivered just fine. The food is good enough, hand rolls, egg rolls, ramen bowls, chic wings, and def don't pass up on the Avocado Kokoro, deff tasty (too much sauce, but just fine). Def worth an order, you won't be disappointed, if you accept the geographical frame (we're in a college town, not a major metro China-town).

Got the chicken teriyaki with a shrimp egg roll. I ordered online and the order was ready when I…read morearrived about 15 minutes later. It was well seasoned and there was plenty for seconds or to share. Reasonably priced. I would recommend this restaurant.

Great meals here. Very clean and they have a great selection. Even their Boba Teas have an…read moreassortment of flavors. I don't believe they do any Dining-In after COVID but takeout is easy and they accept orders from multiple apps. I recommend.

We ordered the Classic Package that comes with the pot and burner. I've never had Hot Pot outside…read moreof a restaurant so was a little bit nervous... but it was SO easy, warm, tasty, and delicious. Would definitely recommend trying this out. The spicy broth was DELICIOUS!! I can't stop thinking about it after eating.

Ordered delivery through GuDong's website ($1.50 fee). The two of us ordered one regular set with…read morespicy/sichuan base with the pot ($42). Plenty of food for both of us. Great packaging and great quality. The veggie box was a lot bigger than i expected. Definitely will order from here again.

This restaurant was recommended to us while visiting family in Danville. We could not have been…read morehappier with our decision to go there! LOVE that it's farm to table. The decor is adorable and our waitress, Christina, was so sweet. There were three of us and we ordered: - beets with goat cheese and deviled eggs for starters. The deviled eggs have salmon on top which is just the perfect addition. - the scallop special, which came over a bed of thinly sliced cucumbers marinated in a sweet thai chili sauce - the rabbit sandwich - rainbow trout - for dessert: the peppercorn creme brûlée and a cheese board The food was incredible, with super fresh ingredients and excellent seasonings. You get to choose from 4 different sides; all fresh and local. Definitely will be back- can't wait honestly! I'm also currently doing WW and this restaurant made it VERY easy to keep my points low! Extra bonus!

Great food! Nice cold beer! Owner incredibly knowledgeable on his beers! Definitely one of my new…read morefavorite spots!

570 Ramen, now known as Red Miso. We go here as often as we can and the food has never…read moredisappointed. Love that they have switched to a sit down restaurant and now serve alcholholic drinks. I usually get the mint lemonade but decided to try the lychee martini this trip. Very tasty but a bit sweet. I got the pork yakisoba with teriyaki sauce and the portion size perfect to fill me up. We will be back!

Food was fantastic. I wasn't a fan of the bao buns. I've had them from other places that were good…read more Overall, it was clean, good food and good staff.

My experience was the epitome of average. Restaurant is honestly in rough condition…read more The pho was not authentic and everything tasted just slightly off. It wasn't terrible. Service was alright and the woman was friendly but there was NO THAI BASIL OR CILANTRO. Stomach felt a bit weird after

One of the best, if not the best, meals I've ever had in state college. Great for large parties and…read moreyou order on the kiosks located at each table, Pho 11's menu is large with a variety of Vietnamese apps and entrees to choose from. The summer rolls were rolled fresh and the rice paper on them was super chewy with amazing quality shrimp. The pho was phonomenal (pun intended). I wasn't expecting much but the toppings were all super authentic (all the best pho dac biet toppings) and I ordered extra tendon with mine. The broth was super light and fragrant and instead of giving you a full toppings plate, they ask which toppings you'd like which I prefer better anyways because I always feel bad not using the jalapeños it usually comes with. Cannot recommend this place enough. It's perfect for a winter night!

Met a girlfriend for lunch. She nor I had been here before. The food was excellent! We each ordered…read morea ramen bowl and they each came with a choice of appetizer. We ordered the tempura shrimp and garlic chicken wings. We shared each others appetizers. Then the ramen bowl came! We were already full from the appetizers and thought we would have to take the bowl home but upon tasting it, we couldn't stop eating it. It was so delicious! We did end up taking half of it home. Amy, our server was very friendly and helpful in helping us decide on our order. She came to our table to make sure we were satisfied with our choices a few times. She is very knowledgeable about the menu. The restaurant itself is nicely decorated. We enjoyed our food and company as we had not seen each other for almost a year. Amy did not rush us out . She was very pleasant. Sometimes the servers are what makes a dining experience special and Amy did that! I would definitely return to this restaurant.

Fairly decent ramen for being out of the city and being one of the few real Asian noodle options…read morearound. Nice ambiance and attentive service. Generous portions for the price and scratches the itch, but nothing super memorable in terms of broth and noodles. Chashu is a bit dry, ramen eggs were perfectly jammy but on the sweeter side, and they use sun noodles for most ramen dishes.