Il Bottegone is an absolute hidden gem!…read more I've only had their sandwiches so far, but WOW... they are incredible. You can immediately tell that everything is made with fresh, high-quality ingredients, and it really makes a difference. I ordered the Italiano, and it was hands down one of my favorite sandwiches I've had in a long time. The focaccia deserves its own shoutout because it was so light, airy, and perfectly fresh. It held everything together without being too heavy. The combination of the prosciutto and burrata was chef's kiss. It was creamy, salty, fresh, and just balanced so well. I also added the spicy oil and YUMMMM... it gave the sandwich the perfect little kick without overpowering all the other flavors. This is one of those places where every bite makes you stop and appreciate how good it is. I already know I'll be back because there are so many other sandwiches I want to try. If you're looking for an authentic, fresh Italian sandwich, don't skip this place. It's definitely one of those spots you'll find yourself thinking about long after you've finished eating.

Fresh baked focaccia, thin-cut manchego, peppery arugula, delicious sauces, a hint of guava paste,…read moreand that perfect tomato tanginess... this sandwich was an instant I'm-coming-back-for-this moment And the fact that it comes with a handful of chips instead of fries? Exactly how I like my sandwiches served This cute authentic café/store in Halcyon is serving some seriously flavorful paninis that make the perfect lunch spot. Pair them with one of their flavored sodas, grab a seat outdoors, and you've got yourself the sweetest little lunch date Already planning my next visit for the pastas and desserts because they looked too good to skip. If you haven't tried this hidden gem at Halcyon yet... you're definitely missing out

I love a good food festival and the Taste of Alpharetta is one that I'd return to annually. The…read moreevent was well organized and had a great selection of restaurants. The vendors are paid via "taste bucks". I downloaded the app and put money in my account prior to the festival and ordering was easy. This event was for everyone! Lots of families attended. I went with my bestie and her son and we all enjoyed it. My favorite bites were a skirt steak from Cattle Shed, pork belly from Tafer's, short ribs from Nahm Thai and the Wagyu fried rice from Benihana.

There were way too many people. No one enjoys waiting an hour for a small overpriced bite of food…read more No thanks. Could've just gone out to eat and had a much better time.

From speaking with who I think to be the owner, before the store even opened, to the flawless…read moredelivery, I can't say enough about Vincenza's. We were in desperate need of a lot of food in a short window of time for a party at NSH-Forsyth for a fellow employee. Vincenza's did us a solid!!! Pizzas were piping hot on delivery, delicious, huge and so very prompt. EVERYONE in my department now wants the address and contact number. You have gained a following of NSH employees. Thank you Vincenza's

This pizza shop is closest i've had to NYC pizza. I have never been disappointed with them i've…read morebeen a patron for years now.

We stopped in on a whim, Service was fast. The food didn`t take long at all. The Greek salad was…read morethe best I`ve had in the tri-county area. Highly recommend!

GREAT little restaurant! My daughter and I stopped in for…read moreour first time today. She had the chicken parmesan hero and I had the meatball. She loved hers. The meatball hero may not look fancy, but is the best I've had in Georgia! It was delicious. The atmosphere is casual Italian diner. The staff are very friendly and polite. I recommend this restaurant.

Three of us visited Casa Nuova on a Friday night--my wife, daughter, and me…read more I don't typically write glowing reviews, nor is this my first visit to a good Italian restaurant. But this experience was genuinely special. From the service to the food to the atmosphere, everything exceeded expectations. Despite a packed dining room, the staff delivered a level of attentiveness that felt effortless. Our server had an incredible command of the menu, rattling off a lengthy list of specials from memory with impressive detail. The entire team worked in sync--bringing bread, refilling drinks, offering fresh grated cheese, clearing plates without rushing us, and striking just the right balance of friendliness and professionalism. What really set the evening apart were the personal touches. The matriarch of the restaurant (or at least who I assume was the matriarch) circulated through the dining room making sure guests were enjoying themselves. At one point she proudly announced that the osso buco was ready--a charming moment that felt less like a sales pitch and more like someone sharing something they genuinely loved. Before we left, she gave my wife and daughter sunflowers from her garden, carefully prepared with the leaves removed and stems wrapped in foil. Then she sent us home with fresh zucchini. Along with everything else, these folks have figured out how to make dining personal. It felt less like eating in a restaurant and more like being welcomed into someone's lovely home--where there is genuine pride and gratitude that you've joined them for dinner. That's a rare feeling today, and Casa Nuova delivers it naturally. And then there's the food. The Oysters Rockefeller were outstanding. The fried mozzarella was exceptional. The Pesce Fra Diavola--with clams, mussels, calamari, and scallops--was perfectly prepared and served in a sauce that complemented rather than overwhelmed the seafood. The veal scallopini was tender, beautifully seasoned, and expertly sauced. Even our daughter's simple pasta dish was cooked and seasoned perfectly. Honestly, I'm almost afraid to go back because I don't know how they could possibly do better. Casa Nuova delivered one of the most memorable restaurant experiences I've had in a very long time. My sincere thanks to everyone at Casa Nuova for such a lovely evening. You made my wife, daughter, and me feel genuinely welcome, and we left with full stomachs, smiles on our faces, and an experience we'll remember for a long time.

Every time my dad brings us over, it is AMAZING!…read more Food is always very authentic, fresh and overall, delicious. The service is always a 10/10 For sure 1 of our go to Italian!!!!!

Stop 1 Publik Draft House…read more Peach martini was a little sweet shrimp & grits were pretty good but could use more spice The first several bits were nice and cheesy -- but the cheese did not feel infused through the grits cypress brewery --anniversary lager not bad -- crispy keene donut burger. needed additional acid to break the sweetness. -- bbq sauce added to sweetness -- excellent sweet potato fries nicely salted bulla potato peach martini a little sweet shrimp could use more spice real cheesy good -- cheese did not feel infused through the grits cypress brewery --anniversary lager not bad -- crispy keene donut burger. needed additional acid to break the sweetness. -- bbq sauce added to sweetness -- excellent sweet potato fries nicely salted bulla potato bravas--. pretty good. spice was real good built up right amount of crema --potato tortillas really good almost hot potato omelet vibe -- old fashion too sweet -- chicken paella -- preparation good in special pan, crisp up rice. artichoke was different but good, seafood with the paella would have been perfect Henry's for dessert Had the toffee ice cream pie. Really good, the atmosphere was fun. Real good experience overall and a lot of fun to try the different places. Bring your appetite.

We had a great time on the Midtown Atlanta Food and Cocktail Tour! Katrina was a great guide and…read morewe definitely visited some unique spots. We loved hearing about the area and seeing the sights. Loved the atmosphere of the Rowdy Tiger! We had a nice variety of different food and cocktails. Would definitely recommend!

Such a great way to spend an afternoon and experience Blue Ridge restaurants. We had a great time…read more We were in awe at how much food was involved. Tammie was an excellent guide. She was so easy going and informative. Highly recommend!

The food tour was amazing and Miss Rita was fun and very knowledgeable about the area. She took us…read moreto places we didn't even know about and they are now some of our new go to restaurants. We highly recommend this tour come ready to eat.

We met family for dinner here recently. It was a Monday, so the place was pretty empty when we…read morefirst showed up but more people came in as we were there. The staff was lovely and accommodating. We had a party of seven and it was no problem for them them at all. we felt well attended to. They were very knowledgeable about the menu for one of our party that has an allergy and they had several things on the menu that they were able to choose from, including GF options for pizza and pasta. The food was delicious. Our table had salads, chicken piccata, ziti, ravioli pizza and a specialty chicken dish. The portions were large and most of us took some left overs home. The salads were dinner size and fresh. Everything seemed fresh and tasted so good. The locals in our party actually commented that they wanted to come back. There were many things on the menu that sounded good that I would definitely go back again.

We love going to Vendetti's. The food s good and it's close to home. They have the best calzone…read more It's a monster and definitely sharable. If you are in the mood for something more traditional, they make a great marsala.

Love the food and service is great. We always eat in the bar area, but they have a big dinning…read moreroom. If you love Italian, this is the place to go. Just like grandma used to make! Great for take out too!

Love this place. Excellent food! The farfalle àl vodka and Wontons are the best!!…read moreMust try!!

Only my second visit here, and service was just as great as it was last time. Atmosphere was busy…read morebut not loud. They have a very lengthy wine list. Lots of options for those who love the fishery part of the concept and just as many choices for those that don't. We ordered the bruschetta and enjoyed their take that used fig jam, prosciutto and balsamic glaze instead of the more traditional tomato base. They have house made focaccia that when brought to the table we instantly regretted having ordered the bruschetta, thinking we overdid the bread thing. But we both quickly changed our minds and consumed both with little guilt... I would go back just for the focaccia alone and wish they sold it by the loaf! Pastas are made onsite but they get the gluten free version from a different supplier to avoid risk of cross contamination. Hubby had the wild boar pasta. I had the pork chop. My chop was perfectly grilled and moist. I asked for the marsala sauce on the side since I don't like mushrooms themselves, but enjoy the flavor they can add. The weakest link was the mashed potatoes, served in two round scoops reminiscent of school cafeteria lines. Other than the shape, there was nothing memorable nor particularly flavorful about them. Next time I would try a different side and keep the chop. We didn't save room for dessert this time but will definitely get some next time. And there will definitely be a next time. Moderate price point, not an everyday spot, but shouldn't be saved just for special occasions either.

Well, after stopping by Coletta's for happy hour, we wanted to check out Rena's which was…read morerecommended by a co-worker. The vibe here was buzzing on a Friday evening which seemed promising. We opted to sit at the bar which I do NOT recommend if you plan on eating. It is extremely tight seating and the bartenders aren't not trained to serve food or have menu knowledge. The lack of the kitchen staff culinary skills became evident when looking at the menu with many seafood/pasta items being served with one sauce- a goopy cornstarch'ish lemon butter sauce. We wanted to try the scampi appetizer with their house made pasta - sans dairy which meant no lemon butter sauce. That seemed to throw a wrench and there was much back and forth between the BT to the kitchen explaining what that meant aka do not cook the food with butter use olive oil- not so complicated, right? 30 minutes later - despite the kitchen staff not being busy- reminder, we are sitting at the bar and watch the cooks looking at their cellphones instead of working... The small portion of a couple shrimp and scallops arrive. They were panned seared- highly seasoned but tasty. Pasta arrived dry ? Huh? Who serves dry pasta- ugh? I asked for olive oil again which never appeared despite a manager hearing the request. So, moving along, we decided to try the calamari. It came out much faster but the portion was enough for 8-10 people. BT- oh, I forgot to tell you it is such a large portion... Maybe offer a half portion? It was okay- nothing amazing except the quantity. So disappointed- we had high hopes that the vibe matched the food quality.