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    Half Acre

    5.0 (1 review)

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    3 years ago

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    Chicken Run Family Restaurant and Steak House

    Chicken Run Family Restaurant and Steak House

    4.0
    (254 reviews)
    18.9 mi
    $$

    I have been here about 4 times the past two years. I recommend the burger, it was good. I got the…read morefried chicken and it was hammered, overcooked and dried out. I had the ribs once and they weren't great either. I really want to see how they cook steak so I will probalby get it next time. I like Hazy IPAs, I wish they would get Westkill or something similar and replace Fiddlehead. Fiddlehead is old school NEIPA. The prices are very good and I the atmosphere is family oriented and very friendly IMO. Whenever I'm in Windham this is where I go. I like the bar a lot if you want to just hang out and enjoy the scene. The outdoor area is really nice too when its not winter. It is definetly the best value in Windham.

    Since opening its doors in 2012, Chicken Run has become the de facto "living room" for the Northern…read moreCatskills. Whether you're coming off a long day at Hunter Mountain or just passing through Windham, this spot perfectly balances a rustic, family-friendly atmosphere with a menu that doesn't cut corners. The Butcher Steaks: This isn't just a "chicken joint." They take their beef seriously, offering fresh-cut, flame-grilled steaks like the 24oz Ribeye and NY Strip. They even age their own steaks in-house when available, resulting in a tender, seasoned-to-perfection cut that rivals high-end steakhouses but at much friendlier "mountain prices." The Signature Fried Chicken: This is the restaurant's namesake for a reason. The chicken is consistently hot, crispy, and juicy. Pro tip: Get the combo that comes with their special honey sauce and "cornbread cake." Dipping the savory, salty skin into that honey is a game-changer. BBQ Ribs: If you're looking for "fall-off-the-bone," you found it. Their ribs are slow-cooked and slathered in a rich, tangy sauce that requires a stack of napkins and zero regrets. Save room--or just admit you're having a second dinner--for the homemade desserts. Their dessert bar and soft-serve ice cream are staples, but the real magic happens in the summer (or around the outdoor firepits) with their S'mores kits. It's the perfect way to cap off a mountain day. With a massive backyard featuring a firepit, live music on the weekends, and a "come as you are" dress code, it's easily the best spot for big groups. The service is fast, the portions are massive, and the "old-school country" energy makes you feel like a local the moment you walk in.

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    Chicken Run Family Restaurant and Steak House
    Brownie Sunday without whipped cream
    Brownie Sunday without whipped cream
    Chicken Run Family Restaurant and Steak House

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    Sharkie's

    Sharkie's

    4.7
    (135 reviews)
    35.9 mi
    $$

    Uniqlo (!!!), in their LifeWear magazine, described Sharkie's as "a meatball restaurant that sends…read morea fine aroma out into the street." The Japanese clothing retailer is scarily on point and while Sharkie's isn't mentioned by name, if you know of any other prominent meatball merchants in the heart of Woodstock, please promptly let me know. My current go-to is the "Create Your Meatballs with Veggies Bowl." The roasted eggplant ($5.15 per scoop) is superb, especially with the default marinara sauce and shredded mozzarella ($2.58). You can't go wrong with the beef & pork or the turkey meatballs ($6.18 for 2 of the same kind). Chicken meatballs and chickpea vegan balls available too. The only downside is that it can get zoo-like at peak times, but the wait usually isn't too bad. Sharkie's has a bar and three tables so it's not huge. But the easygoing and helpful staff are standouts and handle the crowds with aplomb. Sharkie's has a little grocery store next door with a lot of local foods and frozen meatballs if you want to recreate the Sharkie's experience at home. Bring cash or a debit card for a discount!

    really cute spot with so much potential!…read more great service! we sat right at the counter. the house beer was 2 options, and altho i wouldnt order this again, it wasn't bad and the label was cute. i grabbed the sundied tomatoe and chickpea meat(less)balls. i really wanted to like these, but unfortunately they were less than par. they would not stay together, they were too mooshy and fell apart. hopefully they can work on a better biding agent. the flavor was okay. there was plenty of sauce. unfortunately they dont give you bread for the excess sauce. we ordered the bread for the side and i think this was a $6 charge. i guess they figure u can just order the sandwich, but i ordered the bread because there was just so much sauce involved in the meatballs. my date got the regular meatballs and he was pleased. happy to see theres another option for me to try on the menu - the chicken meatballs. would give this place another shot while in town to try them.

    Photos
    Inside ordering counter and menu
    Inside ordering counter and menu
    Meatballs with onions and spaghetti squash
    Meatballs with onions and spaghetti squash
    Sharkie's

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    Uncle J’s Low Bridge Station

    Uncle J’s Low Bridge Station

    4.6
    (12 reviews)
    74.1 mi

    I rate an establishment based on its performance in its lane. So while its not fine dining or the…read moreideal atmosphere (with its funny 80's plastic table covers ), Uncle J's is a wonderful representation of the small village it resides in. I enjoyed the flatbread pizza, largely due to the flatbread itself. I have noticed a large void of good pizza crust in this area and surrounding villages, so this scratched that itch. The fried pickles were bar food at its best. A crisp, spear, rendition instead of the flimsy pickle chips found in many diners. They make their own dressings and the blue cheese dressing alone will bring me back. The fries were also good, but the margaritas could use some work. The mix tastes like gatorade, so still drinkable, but if the homemade nuance from that crave-worthy blue cheese dressing could be applied, it would be a lovely elevation and bring me back more than my budget should allow. The music on Thursday at their first strings and wings was F*#$ing fantastic!! I did not catch the performers name, but folks, come with cash for tips because this artist brought his A game. Multi-genre, great guitar skills, and a fabulous voice. We sat in the dining because the bar area is a bit small for eating, but we could hear him perfectly and it made the night. This event with the crowd spread them thin and tested the kitchen, but besides a "relaxed" pace of the food coming out, there was no impact to service and everyone was lovely. We must support these local gems if we want them in our backyard. So while I will be a thorn in their side trying to push for an upgraded cocktail experience, I will also be a devout local advocating for my community to be the same. Well done Uncle J's!

    Three of us were looking for dinner after happy hour at Erie Canal Brewing Co. This was only a…read moreblock away so we walked over. Very quiet when we arrived at 5:30pm. Just a few barflies sitting in the front room, so we went into the dining room which was empty. Our server/bartender was very attentive and great. Guinness was properly poured too. We ordered the steak tips main and the chicken riggies main. Each came with a salad and a small loaf of bread for the whole table to share. Salads were fresh and crunchy. Bread was fresh and soft. Portions were massive and the riggies were a bit hit. The steak was overdone, but ok. The gravy on top however was an odd color and texture without much flavor other than a slight sour tang. The dish would have been better served without the gravy. In any case, we were too full for dessert.

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    Uncle J’s Low Bridge Station
    Cheesesteak
    Cheesesteak
    Uncle J’s Low Bridge Station

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    Half Acre - french - Updated June 2026

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