Cancel

    Open app

    Search

    Le Canard-Enchaine

    4.4 (276 reviews)
    PriceyFrench
    Closed 12:00 pm - 9:30 PM
    Updated 2 weeks ago

    Le Canard-Enchaine Photos

    Business Info

    LE CANARD-ENCHAINE ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Good for groups
    Outdoor seating

    You might also consider

    Recommended Reviews - Le Canard-Enchaine

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Frank N.

    Had the pork Osso Buco with potatoes. Pork was very tender and flavorful. Nice size portion. Wait staff was on point. Clean restaurant. Unfortunately the restrooms were out of order the Friday night we were there. Good food though

    Goat cheese cake salad
    Su C.

    Smooth seating and welcoming staff! First of all, the bread and butter were amazing -- had 3 baskets and I still want more. The CT east coast oysters were delicious and perfect in size and chew. We then ordered the escargot-- absolute perfection in garlic, olive oil and herbs. Soak all that up with the bread, of course! The goat cheese cake was a treat indeed-- drizzled in a honey balsamic, w crunchy walnuts, apple slices and greens. We went onto our entrees.... The lamb shank was delicious with the meat falling off the bones. The raisins and the tomatoes stood out in the sauce and never overwhelmed the meat. The flour less chocolate cake is a nice ending with an unbeatable moisture amidst a strong chocolate flavor.

    Duck
    Jin S.

    Very good French cuisine. Love the ambiance. We got seated immediately. I was celebrating my birthday.

    Classic look
    Michael M.

    Well we're going top shelf folks up here in the hinterlands. With my son and two friends. This is a classic French restaurant with a beautiful panache Starting with kir royale, a traditional French aperitif with champagne and crème de cassis, served in the requisite flute glass and gin Beefeater Martini with the mandatory three olives. Well Ludi incipiant! Kathy is our waitress and she's a local and absolute riot!! "Don't be shy boys!" So it's soup a L'onion gratinee. Chicken liver pate and 1/2 dozen oysters. Then entrees two 1/2 ducks with a special request of red cabbage a veal cutlet over mashed potatoes white wine shiitake mushrooms. My onion soup is just delicious and the perfect temperature not scolding! They tell me the pate is beyond expectations. The oysters just amazing! Long Island Blue Point. Great time of year to eat them. Always the rule, only eat oysters during a month with an r We end the meal with espresso Also sharing a chocolate mousse. Finis et magnifique!

    Menu
    Lara G.

    Went for a birthday dinner. Kind of a weird entrance during winter as some doors are shuttered and initially it looked closed. We found an entrance and were greeted by someone at the bar. Led us to a table away from main dining area (which was kind of weird) but service was prompt and friendly. We tried a lot of dishes and all were good: vegetable tower, oysters, branzino, lamb shank, pot du crème. Also had some cocktails. Nice interior minus the fake plastic foliage everywhere. Little bit chilly inside during our dinner. Overall, good meal but not a 5 star experience.

    French Onion Soup
    Jacob K.

    This place is a must on their French onion soup alone!! Who doesn't love a good onion soup? But so many are so similar. Le Canard's is a level above, with a more complex and delicious flavor profile, and noticeable taste of beautiful herbs. Really quite a soup. The rest of the menu, from the duck to the steak to the desserts were all delicious. The ambiance is cozy and romantic without being overly pretentious as some French bistros sometimes are. Really just perfect. Go now!

    Oysters

    Food & service were amazing. We have been raving about our meal since the moment we left the restaurant. A total 10/10 -- best meal out that I have had in a long while.

    Raquel Y.

    Wow, who knew a small town could deliver such high quality food! We absolutely loved our dinner here. Food was fantastic and the service was great. *Bread - their bread was so fresh and delicious. *Classic garlic escargot - wonderful. Dip the bread in this sauce! *Bass - amazing. Their sauce was to die for. Perfectly cooked. I cleaned the plate!! *Duck - delicious. Has to be from the restaurant name right? My boyfriend ordered this and now loves French food. *Tare tatin - apple dessert with ice cream, just beautiful. *cotes du Rhône - smooth red wine that I really enjoyed Highly recommend Le Canard!

    Lamb

    See all

    Photo of Dulcia C.
    3
    85
    107

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of MK W.
    0
    188
    0

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Su C.
    245
    115
    317

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jin S.
    5
    65
    154

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 1
    Photo of David D.
    1
    116
    63

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kate T.
    231
    3
    4

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of CM K.
    0
    190
    14

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Excellent food. The best French onion soup ever. The bread is yum. The steak was yummer. Very bistro-chic. Very good service!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jolie L.
    2
    25
    256

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike C.
    16
    13
    1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Fantastic long standing French restaurant with a terrific menu and wonderful service. Beautiful inside

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Paul W.
    34
    28
    11

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 10
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Amy M.
    201
    58
    12

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    Page 1 of 7

    Ask the Community - Le Canard-Enchaine

    Do you serve cocktails?

    Yes

    What is the dress code?

    casual

    View All 3 Questions

    You might also consider

    Verify this business for free

    People searched for French 809 times last month within 15 miles of this business.

    Verify this business

    Reservoir Inn - Crunchy Soft

    Reservoir Inn

    3.7(56 reviews)
    5.1 mi
    $$

    Excellent food and great service. We went with a group of 10 with a wide range of ages. Ordered…read moreduck, chicken francese, steak, chicken parm, pasta alfredo, chic marsala. Everyone thought their dish was excellent. Served with bread, salad, side of fresh green beans and tasty mashed potato. Highly recommend!

    This being the closest restaurant to the Railway trail, with decent reviews and casual dress code,…read moredecided to ome in just at sunset on a Saturday for dinner. Cheerfully greeted by a nice person who was thrilled someone was trying her restaurant for the first time. Seemed it would be a pleasure! Banter! Joy! The location is adorable - an historic inn with lovely interior stone walls a nice bar, a dining room hung with farm implements and your usual skinny staircase and sunny porch. Absolutely thrilled by the continental and sometimes quirky selections (sweet and sour schnitzel? Why not!) Ordered quickly, letting the waitress know of time constraints. Half an hour later she brought the salad course. An hour after that, the manager or maître d' -- she never said but she did clearly have some authority and was the boss of the waitress--stopped by to inform the table that the delay was potato pancakes. The chef had apparently felt compelled to make a whole new batch of potato pancakes from scratch. And therefore it was our fault the food was taking so long. This would make sense if the table next to us wasn't also waiting twenty minutes for buffalo wings. And if our waters had been refilled. And if there were apologies rather than resigned excuses. The explanation landed like a desperate attempt at humor as the Titanic made a turn directly for the iceberg. No offer of even a comped cup of coffee, not a glass of wine, or even a sincere wish that things would go faster. We could do nothing but feel sorry for her and her staff in this wonderful little local inn and wonder who the monster was who is running the kitchen -- my beef stroganoff was terrific but the plate that made us late held a couple of small sausages, a large scoop of red cabbage and three jam-lid sized mashed potato fritters which could just as easily have been replaced by literally any starch... it was ninety minutes start to finish in this bizarre mystery of a restaurant. Was the chef on strike? Having a bad day? His front of house worked so very hard to cover for him. I have only sadness for this glorious little place - my favorite kind, locally owned, delicious dishes, deep pours. But I will only go back when I don't have a long drive ahead of me -- or perhaps for a laugh with people from the City who don't know how to slow down.

    Photos
    Reservoir Inn - Dine & Unwind

    Dine & Unwind

    Reservoir Inn - That Broth Is Everything: (Sans Pork)

    That Broth Is Everything: (Sans Pork)

    Reservoir Inn - Refreshing

    See all

    Refreshing

    Gigi Hudson Valley - Burger

    Gigi Hudson Valley

    3.3(254 reviews)
    5.5 mi
    $$$

    I was pleasantly surprised by my experience at Gigi's during a family trip to the Hudson Valley…read more The aggregated 3.5 star rating (at the time we visited) had me thinking "it's probably fine" but didn't expect much more. I got more! We were in the back room with a large 2 family party and everyone had a good experience. The staff was attentive and took great care of us. The star of the show for me was the Bianca "Skizza" - Skizzas are what they call their pizza-like experience....super thin dough, not quite NYC style in its taste and texture, but at least as thin with a unique overall texture and flavor to it. The kind of taste that sticks with you and makes you wonder "when can I have that again." I tend to get margherita or a basic tomato cheese situation to suss out any place offering pizza of any kind, but strayed from my comfort level and went for the Bianca which was truly a delicious experience. Gigi Rosemary Fig Jam, Pear, Arugula, Goat Cheese, Mozzarella, Truffle Oil created a super delicious and crave worthy experience. I finished the whole pie by myself with no issues. (Okay, maybe my wife had a slice, it's hard to remember...I just remember every bite being delicious.) There are other vegetarian options including pastas and a lentil soup. Plus a delicious looking "Barbina" salad, and the menu is helpfully labeled with which items are vegetarian. There was something for everyone at Gigi's and everyone in our 16 member+ party was happy to have eaten there.

    My husband and I stopped by on a whim. It was beautiful out so we dined outside. I had the…read moreminestrone soup and we shared a margarita skizza. My husband had a shrimp dish and loved it! For dessert I had the lemon cake and he had the almond cake. All dishes were made with high quality ingredients and we could definitely tell. Our waiter was great and we look forward to returning very soon!

    Photos
    Gigi Hudson Valley
    Gigi Hudson Valley - Harney and Sons Chamomile Tea

    Harney and Sons Chamomile Tea

    Gigi Hudson Valley - Rustica Skizza

    See all

    Rustica Skizza

    Le Canard-Enchaine - french - Updated September 2026

    Loading...
    Loading...
    Loading...