We were heading home after a long day in Smithfield on July 4th. We love to experience locally…read moreowned food establishments. One we have been to was closed for the holiday, understandably so. We happened upon Rouse's and so glad we did. The food was hot and fresh and delicious. The atmosphere was very traditional with a bit of vintage quirk. I had the bbq chicken with okra and onion rings. My husband had fried chicken with squash and fries. He was a tad disappointed that we were too early for a baked potato (they start serving those at 5). The chicken was fall off the bone delicious!! Our server Esli was quiet, very sweet and very attentive to our drinks and requests. Don't pass by without stopping at the little gem.

My family lives locally around the corner from Rouse's and they always serve delicious southern…read morecuisine. Our family has dined here for years. I recently took my mother to have an early lunch during the Sunday buffet on New Year's Eve. She can't stop talking about it. It is a wonderful value for $15.99 a person AYCE. My favorite menu items are the fried chicken, hamburger steak, sweet potatoes, turnip greens, squash, Lima beans, hush puppies & fried fish. The options are plentiful. You should plan to arrive early. It was crowded but the staff kept things replenished in a timely manner with wonderful friendly service. The dining room is very vintage and traditional. I loved the Christmas decor, real wood burning fireplace, and the deer in Santa hats. The restaurant staff provide excellent southern hospitality. I can't wait to come again or plan a family dinner in the event room.

Very accommodating with not being able to have gluten. Actually brought gluten free crackers and…read morechicken salad because I was unable to have the bread. I did not ask - they were thoughtful enough to bring.

We went for dinner for my husband's birthday. I think they were serving a large party upstairs…read more Part of his dinner was missing (a seafood trio which came as a duo) and was overcooked. I had stuffed scallops, but they were not rinsed so there was sand in them. But the waitress was great and tried to make it up to us by comping a dessert (homemade donut with whipped cream which was very nice). I've heard they're great for lunches, but we won't be back for dinner.

We were in town for a soccer tournament and our team decided to eat here. Located down town so…read morethere is plenty of free parking. It's a cute charming diner that has a lot of options on their menu. We had wings, burgers, grilled chicken and more! Everything was reasonable priced and the portions were great. The staff were all nice welcoming. I would definitely come check this place out again.

Turkey burger was very pricey! No sides no drink 12.00 and…read moresome change. The staff is hard working. Attentive and welcoming! But I did not understand the large amount charged for a basic frozen out of the box turkey burger. Very disappointing. Would you consider adding a small drink and a small bag of chips to that 12.00 order. Or if you made it from scratch and bigger would be wonderful. I like raw onions. Not grilled. ​

This place definitely was under-reviewed and deserves lots more photos and great reviews…read more The buffet serves delicious soul food, variety of great plates , salad bar, and yummy homemade deserts! We were on the way back home from OBX to up North and would definitely come back if we ever get the chance to. Service was great the waitresses were very attentive.

Traveling in town & thought I'd stop to grab a quick dinner. They have a dinner buffet & was…read morepretty busy. Vibe is like an old barn/ saloon. The food at the buffet was just ok. Fried chicken & fried fish was mediocre. Veggies were mostly canned or frozen. If you're looking for a quick bite & large quantities, then the Hitchin' Post may fill that need but be aware that the hours are erratic.

Great food. Great drinks. Fun and attentive servers and bartenders. Good quality food. It's open…read morewhen a lot of places are closed AND has a great health score! We ate there twice. Cool place.

We just closed on our house in Washington, so we stopped by 1906 for a celebratory drink. They were…read moredoing a brisk lunch business on a Thursday afternoon. Many people rave about their sandwiches, so we decided to stay for lunch. Hubby had a Cuban sandwich, and I had a warm roast beef and provolone sandwich with banana peppers. We both really enjoyed our food! If you're just visiting town, I recommend staying upstairs at The West Main. They have beautiful renovated rooms and all the amenities of a home away from home.

Was in town for work and the person working the lobby of our hotel recommended this local spot. My…read morecoworker and I both thought the brisket burger sounded amazing, so we had to get it! I was surprised when it came, because I was not expecting a chunk of brisket that thick! The portions are good!!! It's a dark restaurant, not well lit, but I honestly don't mind that kind of vibe. Made it more chill. The service was not the fastest, but it didn't ruin the dinner at all. If I'm ever back in the area, I would come back to this spot.

LouReda's....it is the place you might pass by anytime you are in Rocky Mount. It is a small place…read moreas you find a place to go. But stop and step inside and it is bigger than you imagine. It is not fancy, but once you try something it is different. This is American Cooking but with a style that is special. See what awaits. When we went in I had worked up at the Rocky Point Markets for furniture both in the spring and the fall of each year. It was always filled with folks from everywhere to shop, and see and buy for the next season. There were plenty of places to have lunch. But when dinner came it was special. The local style of cooking was different. It might have the same meal as you would find in another region, but here it was different as it is based on the cook / chef. Tonight we stopped in and the person helping us was very special. She told us of what was available and what was not. She gave the details and let us order. First we had to have an Arnold Palmer. Naturally, it was different than the person down the block. This was not sweet as usually. It was an equal mike and perfect to have. It gave us something to think about. First up was the Mac & Cheese. But unlike normal Mac & Cheese, with this we ordered shrimp. Not what you expect, this was unique. The Mac & Cheese was a combination of fresh pasta and mixed with four different types of cheese. It was mixed together with a cream and butter. It was not a firm mix but a mix that was moist and tasty with each bit you took. That alone was a meal unto itself. Being mixed with shrimp was different. The shrimp where not small. They were a good size. And there was almost a dozen mixed in. They were not placed onto. Being mixed in they aded to the flavor and taste. There was no spices. Just fresh shrimp with pasta and a cheese mix. A dip of bread helped to take it all in. Next we did have Baby Back Ribs. These were very fresh and tasty. Cooked to the right point hthey literally fell off the bone itself with the touch of a fork. The taste was slightly mixed with honey. Sweet but spicy. Naturally had to have some home made coleslaw with this. Plus an order of sweet potato fries. And these were fresh. Alone with a drink these would have been a good snack to have together. I could have had another plate of these alone. The two dishes were perfect. Yet, we did need to have dessert when the couple at the next table ordered it and shared it. This was Bread Pudding, topped with vanilla ice cream and served with Bourbon sauce. This was heaven itself. You did not need more. There people could have shared this one item. Again, it was freshly made and warm. Ideal. The ice cream was made that morning. And, as for the bourbon, you could have had a glass of this. Spread over the bread pudding it was how we sometime drink an Irish Coffee. Had to have that taste with each bite. Overall, this was a special place to for a meal. It was truly unique for the region and for the chef. The team was a great help. The price was great. As for the people who were there, it was packed. Many came from the places where they are creating the new furniture and items that will be on display for the next market in Rocky Point for next spring. They knew where the place is and what to order. It is truly the right spot for a good meal. It is worth the visit next time I am in town.

I came here for a good meal and met Angelica! Outstanding customer service! She made sure my…read morefries were hot, the BBQ lived up as advertised and my tea overflowing. Had some great menu suggestions. Came out and talked to me. Great experience even with her crew that evening. I came back today to see if she was working. Not quite the experience,--she was not here. Nobody said nothing to me. I had to go get my own refills. I'd come back. Anyway, Angelica - wherever you are, thanks for taking care of me.

All right, it's a chain, but they really do a great job with service and food. Really clean also.read more

Wow. Great dinner. Great service. Before I forget Samantha was awesome. Charming and informative…read more Did not hover but provided excellent service. Appetizers both oysters. Rockefeller and Raw. Both were excellent. Well seasoned and fresh. Entrees I had the striped bass. Husband had the swordfish. Every bite was perfect. Great flavors. Mixed textures on the plate and mine with a little heat to finish. The food could not have been better. Truly a celebration on a beautiful day in New Bern.

I dined for lunch at Cypress Hall in Downtown New Bern. The decor is great. I liked the exposed…read morebrick and high ceilings in the historic building. It also feels modern. One half feels historic and the other half feels modern with the artwork, mirrors, and finishes. The lighting is dim but you can still read the menu. It wasn't busy while I was there but quiet enough I couldn't hear other conversations. Initially the host wanted to seat me at the bar but when I declined, gave me a seat near the open kitchen. My waitress was friendly and helped me select the strawberry blonde to go with the strawberry salad. This was smaller than expected and just one or two strawberries. There was a little too much dressing for my taste as I forgot to order it on the side. I did like how the flavors came together. I also had the chocolate torte which was rich and decadent. I left here a little squeamish from what I witnessed. After all, I was seated at a booth table with a full view of the open kitchen. I noticed the food runner repeatedly touching his nose then the plates of food. I watched him reset a table and was touching the silverware by the tines, the part that goes in your mouth, rather than the handles. I'm not sure if the hands had been washed when he added by hand garnish to my dessert. I immediately removed the garnish but should have returned the dish to get it remade. Also, a table of six was seated then left a few minutes later and the glasses and silverware were not replaced while I was there, leaving me to assume they were not replaced for the next guests. I also noticed the restaurant had many cameras, so these hygiene lapses were likely recorded. For an upscale spot, these hygiene issues were disappointing. I truly enjoyed the flavors and the atmosphere, and I would be happy to return in the future if I could be confident that basic hygiene and service protocols were being strictly followed. I'd particularly love to come back and try the strawberry cake next time.

I pulled into the parking lot at 10:50am and there were a number of groups already waiting in the…read moreparking lot waiting to get in. I was just stopping in to get a lemon blueberry pie on the recommendation of one of my neighbors. I was greeted and asked for one to go and let me tell you this was the best pie I have ever had in my 60 years. The restaurant was clean and the menu was extensive. Private parking lot with plenty of spaces.

My first visit in the 24 years I've lived in the area. I was very excited and the experience was…read moreincredible. The history of the restaurant dates back nearly 70 years. We had the Valentine Day special, prime rib, baked potato, house salad and dessert. Service was quick and friendly. Looking forward to another visit soon. Thank you !!!!

Went for breakfast. Should have left as menu was very limited. Asked if corn beef hash was…read morehomemade. Told yes... NOT! Asked for eggs over medium.. NOT! One was okay other the white was raw. Opted for toast instead of muffin sweet roll etc. Only one piece of toast served expected two. The coffee was weak and luke warm..not good for $4 a cup. Wait staff was pleasant. Heated my coffee in the microwave. I am not a complainer in a public place....just left dissatisfied. My first visit to Yawl's and my last. Would not recommend.

The service was very good, they were very courteous to us even though we ordered 20 minutes before…read morethey closed. However, the location in River Dunes is not ideal as some of other patrons are not so kind and were somewhat rude. We got our order to go, but the dining area looked nice and the outdoor seating looked even better. The burger and fries were delicious and a healthy portion size. The chicken tenders were also very good and quite filling.