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    Three65 Bar & Grill

    4.5 (11 reviews)
    Closed 11:00 am - 10:00 pm

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    Britt P.

    Stopped in while waiting on my dog to be groomed. Service was great! Location is in a cute little strip with parking on the street. I had the smashed fries which is basic a defaced burger on top of fries. It was really good, & nice portion. My son had the American smash and he really enjoyed it as well. Overall we would be back if we were in the area again

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    Craig L.

    Sunday is 1 dollar Wing day. Lemon pepper, Bbq or Mango Habanero. You can get different flavors if you order in batches of 6 . This is not advertised any where . Not sure why not . The place was empty . Football and golf on the TV this could be a huge win for this place. They need to advertise. I don't know what other specials they have other than $4 pints of Ultra

    Lemon pepper wings

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    3 months ago

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    9 days ago

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    9 months ago

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    11 months ago

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    4 months ago

    Food, excellent! Best Burger I've had in YEARS!!! Staff friendly atmosphere nice and easy going. Definitely will return.

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    4 months ago

    Food was very good, service was great also! We bought different things off the menu to try and my husband loves the smashburger.

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    8 months ago

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    In keeping with my string of world's largest, Duplin Winery, in Rose Hill, NC, is the World's…read morebest-selling muscadine winery and the oldest winery in North Carolina. It opened back in 1972 and has been family-owned for three generations. Their wines are typically made from muscadine and scuppernong grapes. I learned that they also carry Mothervine Wine, which comes from clippings of the 400-year-old vine in Roanoke Island. Duplin Winery was allowed to take clippings from this Mother Vine and established a new vineyard. Legend suggests the vine may have been planted by Croatan Native Americans or settlers of the Lost Colony. Scuppernong grapes are a white muscadine variety that is North Carolina's official state fruit. Duplin Winery is also known as the winery of the South. There is a large parking lot. The building's exterior looks rustic. Inside, you will be greeted when you enter the door. Remember to get your basket or cart, as it is difficult to carry items without one. The first room has the wines and food products. They had a section for sampling the dips, salsas, crackers and other items. The other room has the wine tasting and gift shop. Then, beyond that, there is the Bistro. I was delighted to find non-alcoholic wines. They offered Muscadine cider, Scuppernong (white), and Muscadine (red). I left with all three. While I didn't get to try the specific Mothervine wine, I did get to try the Alcohol-Free Scuppernong at the Bistro, which features the same historic state fruit variety that made the Mother Vine famous! The gift shop has items to find those perfect gifts or just something for yourself. From the rustic charm to the friendly greeting at the door, Duplin Winery truly lives up to its reputation as the 'Winery of the South.' It's a great stop for the history, the gifts, and the delicious sweet treats.

    We had an amazing afternoon tasting some amazing wine and the food at the bistro amazing!!!! The…read moreservice was impeccable and the entire ambiance from the moment you enter was tastefully decorated. It was a great day of friends getting together from many states! we will be back! The winery tour was great! The knowledge Bruce shared was so great he definitely knows what he's doing! The wine tasting was very good! https://www.tiktok.com/t/ZP8LTBJAd/

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    Persimmons Waterfront Restaurant

    Persimmons Waterfront Restaurant

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    We had a spectacular lunch at Persimmons recently, highlighted by the amazing service and tasty…read moreofferings. This was our first visit, so we were excited to get a water view when seated at our table - it was a bit too blustery to sit outside overlooking the river and massive boats parked alongside the waterfront restaurant. Our server, Brooke, guided us through everything from the cocktail menu to the entrees, effortlessly - she made solid suggestions from the get-go and was a delight to have helping us. Our two-top started off with a classic Persimmons Old Fashioned ($18) cocktail and a pear vodka, habanero and cucumber lime drink called the Bon Voyage ($14). We chose to split the Roasted Beet Salad ($13) as our appetizer and it was certainly large enough for two to share. The spring mix was topped with delicious red and golden beets, flecks of goat cheese and pistachios, as well as a thick fig balsamic. The salad could have easily been a meal topped with an optional protein. The entree menu features most of the coastal classics, including Fish Tacos ($16), a couple of massive burgers and some heavier offerings like Seafood Pasta ($32) and a huge Fried Seafood Platter ($30) We opted for the Tequila Salmon ($32), served over rice pilaf with green beans and a spicy margarita sauce. I ordered the Unicorn Fish ($30), mostly out of curiosity and upon Brooke's suggestion. The latter was an amazingly flakey fish with the taste and texture of grouper. Topped with honey pecans and served over a lemon scallop risotto with asparagus and spinach - certainly the most nicely prepared fish I've had in a very long time. We wrapped up the meal with a couple more cocktails and enjoyed the late afternoon view - the Wake Breaker ($18) drinks feature reposado, bailey's chocolate and a touch of habanero - the perfect end to an amazing meal.

    My small group wanted to eat waterside, so we went to Persimmons for lunch. We were quickly seated…read moreupstairs with picturesque views of the water. Our server Ridley, came to the table promptly, answered our questions and took our orders. Our drinks came quickly and were always full. The food arrived soon after our orders were placed. The presentation of our meals was terrific. Three diners in our party ordered the Fish Tacos and one got the Fish and Chips. It would be an understatement to say the servings were seriously generous. The fish & chips came 3 large fried fish filets and a heaping of seasoned fries. The taco orders each had 3 full vs mini sized soft tacos overflowing with fish filets...the fish was legit spilling out over both ends of the tacos! The fish was lightly battered, nicely seasoned and fried to perfection. The quantity of the food was so generous, only one of us could finish our meal!! On our way out, we stopped and spoke with the manager Kelsey. She is the spirit behind the "the new and improved" Persimmon's ethos. She took no credit for the changes or improvements and instead placed our exemplary experience squarely at the feet of her employees! It's obvious she's a wonderful, caring leader of the Persimmon's team. Cheers to Kelsey, Ridley and the Persimmon's crew!

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    Inside
    Inside
    *Fish Tacos featured 3 perfectly seasoned & fried fish fillets in full size soft tacos!
    *Fish Tacos featured 3 perfectly seasoned & fried fish fillets in full size soft tacos!
    Outdoor dining on the Nuese River. Stunning.

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    Outdoor dining on the Nuese River. Stunning.

    Three65 Bar & Grill - burgers - Updated June 2026

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