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LouReda's an American Table

4.4 (635 reviews)
ModerateAmerican, Bars, Desserts
Open 4:00 pm - 9:00 PM

LouReda's an American Table Photos

Business Info

LOUREDA'S AN AMERICAN TABLE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for groups

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Recommended Reviews - LouReda's an American Table

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Reviews With Photos

*Brie Burger

Wide variety of food. Burger was amazing and rice bowl with chicken was very good. Staff was great and my drink was never empty. First time here and we will be back

Shrimp and grits! GF!

So many gluten free options and the waitstaff was the best! I have celiac disease and we are traveling through. I definitely will be coming back anytime we are in the area.

Brisket burger
Brandy F.

Was in town for work and the person working the lobby of our hotel recommended this local spot. My coworker and I both thought the brisket burger sounded amazing, so we had to get it! I was surprised when it came, because I was not expecting a chunk of brisket that thick! The portions are good!!! It's a dark restaurant, not well lit, but I honestly don't mind that kind of vibe. Made it more chill. The service was not the fastest, but it didn't ruin the dinner at all. If I'm ever back in the area, I would come back to this spot.

Bread Pudding with ice cream and bourbon sauce.
Ron R.

LouReda's....it is the place you might pass by anytime you are in Rocky Mount. It is a small place as you find a place to go. But stop and step inside and it is bigger than you imagine. It is not fancy, but once you try something it is different. This is American Cooking but with a style that is special. See what awaits. When we went in I had worked up at the Rocky Point Markets for furniture both in the spring and the fall of each year. It was always filled with folks from everywhere to shop, and see and buy for the next season. There were plenty of places to have lunch. But when dinner came it was special. The local style of cooking was different. It might have the same meal as you would find in another region, but here it was different as it is based on the cook / chef. Tonight we stopped in and the person helping us was very special. She told us of what was available and what was not. She gave the details and let us order. First we had to have an Arnold Palmer. Naturally, it was different than the person down the block. This was not sweet as usually. It was an equal mike and perfect to have. It gave us something to think about. First up was the Mac & Cheese. But unlike normal Mac & Cheese, with this we ordered shrimp. Not what you expect, this was unique. The Mac & Cheese was a combination of fresh pasta and mixed with four different types of cheese. It was mixed together with a cream and butter. It was not a firm mix but a mix that was moist and tasty with each bit you took. That alone was a meal unto itself. Being mixed with shrimp was different. The shrimp where not small. They were a good size. And there was almost a dozen mixed in. They were not placed onto. Being mixed in they aded to the flavor and taste. There was no spices. Just fresh shrimp with pasta and a cheese mix. A dip of bread helped to take it all in. Next we did have Baby Back Ribs. These were very fresh and tasty. Cooked to the right point hthey literally fell off the bone itself with the touch of a fork. The taste was slightly mixed with honey. Sweet but spicy. Naturally had to have some home made coleslaw with this. Plus an order of sweet potato fries. And these were fresh. Alone with a drink these would have been a good snack to have together. I could have had another plate of these alone. The two dishes were perfect. Yet, we did need to have dessert when the couple at the next table ordered it and shared it. This was Bread Pudding, topped with vanilla ice cream and served with Bourbon sauce. This was heaven itself. You did not need more. There people could have shared this one item. Again, it was freshly made and warm. Ideal. The ice cream was made that morning. And, as for the bourbon, you could have had a glass of this. Spread over the bread pudding it was how we sometime drink an Irish Coffee. Had to have that taste with each bite. Overall, this was a special place to for a meal. It was truly unique for the region and for the chef. The team was a great help. The price was great. As for the people who were there, it was packed. Many came from the places where they are creating the new furniture and items that will be on display for the next market in Rocky Point for next spring. They knew where the place is and what to order. It is truly the right spot for a good meal. It is worth the visit next time I am in town.

Brisket
George I.

The service is excellent. The appetizer of fried calamari and shrimp was delicious. My wife had the brisket and said it was delicious. I had the Danish baby back ribs which were tinder and tasty. The only disappointment came with the side of sautéed mushrooms which had a very bitter. Overall we will be back.

Bambi S.

My family and I went for lunch. The restaurant is in a very nice location and very intimate upon entrance. We were greeted and seated immediately. The waiter was very attentive for the most part though at times I feel she was gone a little too long. I had the Mac and cheese with grill chicken, my friend had the impossible burger with sweet potato fries, and my sister had the wings. My friend and my food was great. My sister did not feel her wings were completely done and our party agreed. However, when we told the waitress she told us that it was the smoking technique that was used to prepare the chicken. My sister opted to not eat the wings. Better safe than on the toilet. I do want to shed light on the dripping sauce for the sweet potato fries. It was very tasty. I would definitely give it one more try.

Meat loaf

A "must-stop" on our trips up and down 95. Food is fabulous and service matches. I had escargot with forest mushrooms ... outstanding! Even the meatloaf dinner was beautifully presented and delicious with broccolini and fried onion rings as an added touch. This chef knows how to make great food and present it in an eye-appealing way. Try the unbeatable burgers. We've never been disappointed at LouReda's.

Brisket and ribs over dirty rice
Danielle J.

We stumbled upon this gem while traveling to the beach. Quiet and unassuming, we weren't sure if our casual attire was appropriate but soon realized all are welcome. Our server, I think her name was Michelle, greeted us immediately with a big smile! She was my favorite part of the meal. Attentive, funny and outgoing! We ordered the smoked wings, which were delicious! Had a hint of cinnamon as well. Huge portion of 5 giant wings. For dinner my husband had the brisket and 1/2 rack of ribs. He said they were very good and the ribs fell right off the bone. I had the Mac and cheese with blackened shrimp which was to die for. It is very rich with an ample portion, so needless to say, we have leftovers! Definitely would stop here again!

Christina A.

The only thing on the menu that looked appetizing to me was the macaroni and cheese and it was decent. My husband got a burger and thought it was quite plain. The space looks cute from the outside but on the inside it was bare and cheap. It's going to be a no for me.

Sunrise Burger
Dub H.

We stopped in here randomly while visiting Flying Iron Harley-Davidson and we were blown away by how good this place was. We definitely had low expectations for Rocky Mount but good lord, this restaurant would absolutely kill it if it was down in Raleigh. I had a hard time deciding between the BBQ Brisket Hash and the Smoked Chicken and Waffles. I really love smoked wings and smoked chicken but the BBQ brisket hash sounded really unique. The server talked me into the brisket hash and she was right! It was outstanding, extraordinary, and just downright delicious. My girlfriend is gluten-free and they don't have a dedicated gluten-free menu but the staff is very knowledgeable about it and were able to identify items for her to order. The kitchen is also trained for safety but there is no dedicated gluten-free space so cross contamination may occur. Despite not having a gluten-free menu, they do have a dedicated gluten-free dessert which is a pan baked chocolate chip cookie with ice cream and strawberries. Of course we had to get one and it was delicious. Plenty of parking out front. The inside is quite large with a good number of seating options. Service was really good and the food was top notch. We will be back and we might bring a bunch of our motorcycle friends next time.

Ribeye steak and Ribeye Steak & Eggs
kesha q.

Food was wonderful and service was great as well. We had drink whiskey sour and for me pineapple and orange mimosas very well made!

Miso Shrimp with mushroom risotto

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4 months ago

Food is always fantastic and the service is also top notch. We always stop here on our way back from Florida.

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4 months ago

Found this gem driving through the area. I enjoy dining at this spot. Quality food and friendly service.

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7 months ago

Very good service. Food was great. Will definitely go there again. We all enjoyed it.

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Ask the Community - LouReda's an American Table

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Shuckin' Shack Oyster Bar

Shuckin' Shack Oyster Bar

3.8
(27 reviews)
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Shuckin' Shack Oyster Bar in Rocky Mount is a clean, welcoming spot with a nautical vibe and plenty…read moreof free parking in the center lot. You can usually seat yourself, and the staff greets you promptly. They offer a full bar, house-brewed tea, rotating desserts, lunch and dinner options, and TVs with closed captioning so you can catch a game or trivia. Their seafood selection is excellent, with oysters and other items served fried, steamed, blackened, grilled, and more. They list the origin of their shrimp, clams, and oysters on the wall, and the chalkboard specials change depending on where the oysters were sourced that day. The "Greggah" lobster roll was perfection--a generous portion of chilled lobster in their signature sauce on a top-cut, buttery soft bun. The slaw served with it was creamy, cold, fresh, slightly sweet, and had the right tang. The sausage and potatoes side was one of the best staples from this restaurant group. A later snack of fried clam strips and fried oysters showed the same quality. Everything was freshly breaded, flavorful, and cooked perfectly. It came with hush puppies, coleslaw, and a house-made tartar sauce that was spot-on. Another visit included a house salad with homemade ranch and the double-decker crab cake sandwich--two fresh, in-house-made crab cakes stacked together with coleslaw on the side. It was outstanding. Consistently fresh seafood, friendly service, clean atmosphere, and reliable quality make this Shuckin' Shack location a solid choice whether you're in town briefly or a regular local.

The restaurant has a cool set up and vibe. The staff were pleasant. My family and I were not…read moreimpressed by the food taste and presentation. I had steam shrimp, Mac and cheese, corn, and slaw. The shrimp had the shell on them. Some of the shrimp were not deveined. The old bay seasoning was just dump on the outside of the shell. None of the shrimp were seasoned throughout. The corn was dry. The Mac and cheese were decent. The teas were so sweet I had to ask for water to dilute the tea. The others is my dinner party had similar grievances. The overall consensus of the group I was with was that we're not returning. I do not recommend for food however if you want a place for drinks, I think this place could satisfy that desire.

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Shuckin' Shack Oyster Bar
Shuckin' Shack Oyster Bar
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LouReda's an American Table - tradamerican - Updated July 2026

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