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Hanedan

4.6 (9 reviews)

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Best stuffed grape leaves I've ever had!
Allison F.

My partner in crime came across this little place a few weeks ago when he was in the shopping center so we decided to give it a try. We didn't realize the time when we walked in, it was after 8 and they close at 9 but the woman who greeted us said it was fine, no problem! She gave us a menu which is still a work in progress and brought out some Turkish pickles which I loved! We ordered babaganoush and stuffed grape leaves. The babaganoush was nice and creamy, we liked it a lot. The stuffed grape leaves were the best I've ever had! Different than the Greek type and in my opinion, better. The woman (I think she was the owner) also brought out a "Turkish pizza."There were onions, lettuce and tomato with it. She explained that it was usually rolled up and eaten like a burrito but since there were 2 of us, she cut it into 4 pieces. I loved it and would definitely order it the next time I come. We also each ordered a Pide. I did not know exactly what this was or even how to pronounce it. She told us it was pronounced peeday. So we got one each. We definitely over ordered, not realizing that they were each almost 2 ft long! Mine was called Veggie Paradise and it was paradise! It was a thin crust with potato, onions, feta cheese and mozzarella, almost like a calzone but open and much longer. It was delicious. My partner in crime got one with meat. The restaurant itself was not much to look at but the warmth and generosity of the woman we met, and the food which was obviously made with love and pride made up for that. She even made us some Turkish tea! All in all, the food was delicious and we were treated like family, there is nothing better than that!

Monica U.

Lots of flavor, our food came out nice and hot. The baba ghanoush was delicious! Friendly service during our visit.

Shepherds Salad

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2 years ago

Helpful 6
Thanks 3
Love this 8
Oh no 0

2 years ago

Helpful 1
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Oh no 1
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11

5 months ago

Helpful 0
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2 years ago

Helpful 3
Thanks 2
Love this 3
Oh no 0

2 years ago

Helpful 3
Thanks 1
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32

1 year ago

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72
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38

2 years ago

Helpful 3
Thanks 3
Love this 3
Oh no 0

2 years ago

Excellent turkish food and great service kind people who work there there manta is excellent

Helpful 1
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1 year ago

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Nazar Restaurant & Market

Nazar Restaurant & Market

4.3
(165 reviews)
5.3 mi
$$

I read good things about Nazar recently so was itching to try it. I came on a weekend around…read morebrunch time and there were already a bunch of people who had ordered and were waiting for their food. There seemed to be a decent amount of seating inside and all of the stuff displayed looked very good. I ordered the Adana Kebab ($16) to eat in. With tax included, it came out to $17.33. They had a big pot of tea for customers in the back so I got a cup of that as my beverage and it went pretty well w/ the kebab meal. It seemed like they prepared my food fresh, so it took a little while for it to come out, maybe about 15 min. The food was really good overall. The meal came with 2 kebabs and rice, a piece of bread, and a side salad. All of it was very solid. The bread was good, maybe not mind blowing, but tasty. The side salad seemed freshly prepared and was actually very good and crunchy w/ the red cabbage they put in. The rice was good too. The star of the show was def the kebabs. They were slightly on the smaller side, and I wished I got a little bit more of them w/ the meal. They were really satisfying though and I could've ate another 2 kebabs easy. I really enjoyed my meal (it was the highlight of my day) but my reviews always end in a value analysis, and I think the value was a bit lacking in my experience. I would consider $17.33 to be a lot for what I got. The meal should've been closer to $12 at most in my opinion. I can definitely see why this place is highly rated though, and look forward to trying it again at some point down the line.

Found a restaurant/market combo and tried their Mediterranean dishes. Food was okay, not top-notch…read more Self-service format, no waiters. Convenient for a quick meal or snack.

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Seating / Pictures on walls
Seating / Pictures on walls
Eggplant
Eggplant
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Taïm Mediterranean Kitchen - Farmingdale

Taïm Mediterranean Kitchen - Farmingdale

3.9
(69 reviews)
4.7 mi
$$

I'm torn on Taïm. My feelings fall somewhere in the 3.5 realm and (from what you can see of this…read morereview) I chose to round up, though my reasoning might be a little skewed. Let me explain. I met my buddy here for dinner back in late February before heading to the nearby movie theater. I hadn't known Taïm was so close by (or to be honest, what it even was!) until my Yelp search led me to this location. A little Mediterranean-esque meal sounded good and so we strolled in around 7:45 to a semi-spacious spot with no one else in it. Perhaps it was a bit chilly inside, a tad later for some, or maybe the menu isn't/wasn't as enticing to everyone (I watched a family of 4 walk in and out after reading it over), but whatever the reason, it worked for us. Reading things over on that menu, taim feels a lot like Wild Fig or Hummus Mediterranean, two spots with a similar setup that I find to be superb. In the same bowl (or plate as they call it) manner, you can pick your rice/salad base, protein/veggie, toppings, and then sauce. There was plenty to choose from though I opted for the rice over chicken shawarma with toppings of pickled onion, feta, Kalamata olives, peppers, and a cucumber/tomato mix. I got harissa sauce on the side and it came with pita bread too. My buddy got a similar mixture of things. The price for my plate came to a little over $15 which seemed reasonable enough. Once settled at a seat, I dug into the plate with the zing of the chicken shawarma taking hold along with plenty of spicy/tangy/creamy/fresh flavors coming through as well. The pita was subpar if we're being honest here, but I used it with some of that harissa which helped. Though mostly tasty, the plate did seem a little small and by the time I finished, I probably could have had something else to feel a little more full. So why the borderline review? Honestly, the experience was fine, but as you can kind of tell, nothing about taim really jumped out to me. Interior was basic (with honestly too many stools and not enough seats), price was decent, food was pretty good, and service was ok (the staff seemed a little out of it) so me returning here feels like, at first, a real tossup...unless you throw in that proximity piece. Though it shouldn't really count, the closeness to the movie theater (which I will occasionally visit when meeting up with friends) will potentially get me to come back to a place like this again if I'm looking for a lighter type of meal. So with that in mind, taim may hold a purpose for some when in this area and wanting this type of cuisine. Overall, I think Taïm is nothing necessarily special, but it can serve a purpose with its unique type of food in a location that does not seem to offer up too much else like it. Any competition might eliminate the desire to go here and therein lies the dilemma, but for now, I'll push things north and give taim those four stars if for no other reason than where it is and what's around it. Perhaps more visits (because of cinema closeness) will help to solidify those four celestials, but only time will tell.

ORIGIN: TAÏM (pronounced tie-eem) is the Hebrew word for…read moretasty. The first location opened in New York's West Village in 2005. LOCATION: The Farmingdale location opened in 2023. It is conveniently positioned in a new set back strip mall complex along the popular north-south thoroughfare. AMBIANCE: The interior is large, with high ceiling and many windows. The design is simple and cheerful, with blond wood surfaces and sunny yellow graphics. Not by any means a cozy space, but inviting nonetheless. FOOD and BEVERAGE: The expanding chain offers custom Mediterranean plates and pitas filled with flavorful and vibrant components. I've enjoyed a plate with vibrant green falafel and another one with cauliflower shawarma -- both surrounded by my choice of sides and sauces (see attached photos for component details). A beverage of chilled house-made ginger mint lemonade was the perfect accompaniment. Be sure to add the Baklava! SERVICE: Service is efficient. TIP: A small patio courtyard next to the restaurant allows outside dining during pleasant weather. There are quite a few locations around NYC (12) and one in DC, so good to keep in mind when traveling and looking for a reasonably priced, flavorful, and nutritious quick meal.

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Taïm Mediterranean Kitchen - Farmingdale
Taïm Mediterranean Kitchen - Farmingdale
Taïm Mediterranean Kitchen - Farmingdale

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Hanedan - turkish - Updated July 2026

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