Cash only. 2 tables, but definitely catering to the takeout…read morecrowd. Bottled beverages only. Wont even give you a glass of water. Cheap disposable silverware only, even for dine in. Got their beef and broccoli lunch special; less than $9 including tax. Vegetables and sauce were good; very light on the beef. Fried rice was dry. If in area and in need, would not eat here again... but perhaps if you do, order something without vegetables

Just discovered this little hidden gem! I got the Orange Chicken combination plate for takeout, and…read moreit was insanely good, saucy and flavorful, with rice and an amazing egg roll included. Huge portion, cheap for Chinese food, and did I mention it was piping hot and ready in under 10 minutes from ordering?!

I've been here 3 times now and most recently with my parents! This place has not disappointed me…read moreeach time I've come. It was pretty busy on Saturday when we went for dinner but we didn't have to wait too long and our food actually came out pretty fast. The service was as expected because it looked like 1 guy was serving all tables and he was literally running between table to table. I don't blame him for any waiting because he was busting his butt and we didn't really need to wait too long. We ordered a variety of dishes coming here but my favorite has to be the Homestyle Tofu or the Fish Filet. I would like to try more dishes next time. They give you quite a good amount of food for the price. Some places charge the same and give you much less. This place has authentic Chinese food with some common favorites that many of us also know (chicken with broccoli, lo mein, general tso's etc.) so there is something for everyone. There are vegetarian dishes available as well. If you're in the area and would like more savory, authentic Chinese food I recommend coming here!

Our meal at Yi Pin was excellent. We ordered a dry pot fish, wonton soup, and lotus and mixed…read morevegetable rice dish. The dry pot fish was probably one of the best I've had in recent memory. For me it was just the right level of mala spicy, without being overpowering. This dish came with rice. The lotus and mixed vegetables (which also came with rice) were also perfectly stir-fried. It included carrots, snap peas, black fungus, and of course lotus. Even my vegetable-skeptic kids liked this dish, especially the lotus root and snap peas. The wonton soup was more run-of-the-mill, but decent. We dined at Yi Pin on Easter Sunday, and the restaurant was very busy. We were able to get seated immediately at a booth, but it took a while for their lean-staffed waiters to bring a menu, water, and take our order. That said, the food did arrive quickly, steaming hot from the kitchen. This was definitely one of the highlights of our trip in Lancaster.

Grabbed some takeout hunan chicken on the way back from Kennett Square. It got the job done: fresh…read moreveggies, generous portion of meat, sauce was more sweet than spicy (usual for most places making Hunan chicken). Takeout counter was clean and server was polite enough. It was decent eats but I wouldn't go out of my way here.

food was ok but took 50 mins to get our food. called at 7:10 and didn't receive our food till…read more8:00. they said ten mins on the phone showed up in 15 mins and proceeded to wait 35 mins in the store.

I decided to give this place another chance since we were in the area and it had been over 10 years…read moresince I last tried this place. And honestly, this place just wasn't it. The crab Rangoon I got was stale tasting, almost like they've been sitting out for a while before I got them. And the sweet and sour dipping sauce they gave me was disgusting. Was extremely watery and hardly no flavor. I had to pitch it! The filling tasted good though. The vegetable lo mein was decent, packed with veggies which is good but there are other places that can make it better. The only really good thing I tried was the Szechuan chicken. Very flavorful and chicken was cooked nicely. I'm glad I gave China house a second chance, but I honestly don't think I'd come back. Oxford is not a good place for Chinese food, in my opinion.

We tried this place because our local Chinese place is closed on Sundays and we wanted Chinese…read more Metered street parking is very limited (although free on Sundays and Holidays), we had to park a block and a half away. Restaurant is located in multi business building. We walked inside and we're instantly greeted with a hello and a smile. Place was very clean, had indoor seating (to eat and to wait) but we were getting ours to go. Woman at the counter was very polite, asked if we wanted anything to drink with our meal and said it was going to be about 10 mins. We waited inside cuz it was raining and a few other people came in to either pick up or order food. Food was ready in about 10 mins and we headed home. We ordered beef with broccoli and egg rolls. The broccoli to beef ratio was very balanced unlike other places which tend to lean heavy on the broccoli. Beef was very well seasoned. The egg rolls were not drowning in grease and were very full and tasty. We would definitely come here again to eat and try different things.

A fun concept to have all sorts of foods on skewers with an Asian hot pot -esque flavoring. In…read morepractice, you're probably eating less quantity than appears since the skewer sticks themselves take up so much space. Still an enjoyable experience, though. They also sell plenty of non-skewer items. The most notable dishes were the enochi mushroom with pork belly wrap skewer and a pea shoot veggie dish. All the skewers have a similar seasoning/flavor. Service is as expected, was very accommodating for our medium sized group. We were able to scan a QR menu on our individual phones for a group order and simultaneously add into one order electronically.

Ordered roughly 50 skewers that all tasted the same, fried and grilled Taiwanese sausage included…read more Wide noodle stuffed with pickled vegetables was the worst thing I've eaten this year, so definitely don't order this. In fact, please take this off the menu They get pointed deveining the fried shrimp, I just pop the head off and eat the whole thing (legs and tail and all) Fried crab is annoying to eat without a cracking tool, I shouldn't have ordered it I ordered online and they were nice enough to call and confirm my order Overall it is a fun way to eat (meat on a stick, what's not to love). But flavor was lacking on every dish. Maybe I am just addicted to salt and msg

Made me sick to my stomach. Breaded and double deep fried everything. Little flavorread more

I ordered online. The description for the fried wontons is a "delicate" filling. I assumed cream…read morecheese without the crab. I selected that. I wrote in Notation "PLEASE NO PORK" . So when I arrived they told me the price a paid and left. When I went to bite the wonton there was no cream cheese. Just a meat filling likely pork. I would have no problem paid the up charge for the crab filling. If a customer says please no pork and you know this item has pork hospitality says call your customer or advise them upon pick up. Needless to say I am Muslim and I don't eat pork so I likely wont be eating here again. I would have really appreciated the courtesy call. Plus I also don't care for the yellow fried rice.

Our family of four have been eating at the Golden Palace for over 25 years and have never had…read moreanything but excellent food in all of that time. Their Wonton Soup is outstanding, as are all of their dumplings. We've tried just about everything and have never been anything less than thrilled with our choices.

The food at Golden Palace is very good! I've tasted my fair share of Chinese food and you can tell…read morethat theirs is made with a nice balance of salty, sweet, sour and umami. The pork dumplings had the right amount of filling, great texture to the wrapper, and were perfectly steamed. The dipping sauce was delicious. The brown sauce for the chicken and broccoli dish was excellent. Most times it's the sauces that make or break a Chinese place. Golden Palace has mastered their sauces, hands down! The lo mein had good flavor with well-cooked noodles and the General Tso's chicken had the perfect kick to it. I plan on being a regular customer at this place. Definitely eager to try more of their dishes too. Note that they are still takeout only. The owner was very pleasant on the phone and in-person when picking up.