What a cozy little restaurant with so much attention to detail on interior decor. There's plenty of…read moreseating indoor and outdoor. Waiters/waitresses are super friendly and helpful. All of the food was excellent and extremely delicious, cooked to perfection. My recommended dishes: Bacon wrapped dates: Your typical sweet baked dates wrapped in bacon but with a unique creamy tomato sauce that takes it to the next level! Free tuna salad on bread: Dont actually know what this is but it was on the house and I enjoyed this very much. It was light, flavorful, and so refreshing. Gambas A La Pancha: Extremely soft and juicy shrimp with much roasted garlic in lemon garlic Platanos con Helado: Ugh so good! Sauteed banana thats fragrant and soft, drizzled in caramel served with a side of vanilla ice cream. In love with this dessert, would come back for it. Overall had a wonderful experience and 10/10 would come again and recommend!

Excellent service excellent food this is a must do kind restaurant it was amazing and everything…read morewas absolutely delicious. nothing was really bad. There was just a few things that were out of this world.

My party of 4 celebrated a few birthdays (including me!). Originally our reservations was at…read moreanother tapas place, but unbeknownst to us the first place we chose closed for the night for a staff function. Having been to COA before, my brother and I suggested it which worked out even better than expected! First the service was top notch from beginning to end. Our server was Ana, who was kind, super attentive, and made some excellent recommendations that was delicious. The food is exquisite in and of itself. We ordered several hot tapas in addition to a mixed paella and three skirt steak tacos. A couple of the tapas only had three servings and seeing as how we had 4 in the party, she upped the amount to 4. Now that's called dedication. During the course of the night, one of the member's of my party had a slight accident. Well management (Carlos and Kim) was on top of it from the get go and GRACIOUSLY took care of us throughout the night, making sure our service was OK. Hospitality like this is rare because you don't see many members of management walking table to table to make sure their guests are having a good experience. And Carlos did that throughout the night. Come for the food, stay for the experience. You won't be disappointed!

Great food! Very sumptuous! Plating is gorgeous. Service is dedicated, our server was a little…read moreconfused, but we were a big party, so understandable. A nice place to hang out.

The food was great. The bus boys Emilio Ortiz and Danny Focht were the cherry on top. They provided…read moreincredible service to back up their waiters. I was extremely impressed. If you visit you should hope you have them as it's an experience you don't want to miss. Big shout out to Wooden paddle and Danny and Emilio for the great hospitality!!

Wooden Paddle was a really good surprise. A little more upscale, but still comfortable. It was…read morekinda empty when we went. You can see the pizza ovens from the seats. Smells amazing the whole time. Staff was great. Sean helped us out and gave some solid recommendations. We went with the pepperonly pizza. When it hit the table, the presentation looked amazing. First bite... that was it. The crust had that perfect crunch on the outside but still soft inside. You could taste that wood-fired char, just enough to give it that smoky edge. The cheese was melted just right, stretchy and hot. The sauce had a nice balance, a little tangy, a little sweet, not overpowering anything. The pepperoni was the best part. Crispy on the edges, a little oily in a good way, and full of flavor. Every bite just worked. Thin, balanced, nothing too heavy. If you like pizza, this is one of those spots you gotta try. I'd go back for that one easy.

Everything tasted delicious and glad I asked for the mocktail to be in a wine glass . Service was…read moregood and its definitely comfortable to sit and enjoy without feeling rushed .

So this place is a hidden gem. The decor is perfect. The service was great and friendly. They…read moreoffer small plates which pair perfectly with their wines. Also they offer cooking classes in the back. This is a really cool place.

My husband and I are moving to Bartlett and have been looking at the many offerings the area has to…read moreoffer since starting our build. Le P'tit was the first to pop up on my feed and immediately caught my attention due to its unique menu, historic building, and secluded outdoor oasis for the fair weather seasons. When asked where I wanted to have dinner on my birthday, the answer was easy, L'ptit! We were greeted by the Chef Chopra outside, who welcomed us and asked us to choose the seat that suited us best in or outdoors. We chose a seat outside as it seemed most guests were enjoying the nice weather in the garden. Chef Chopra introduced himself and explained the complimentary montadito, and presented the current specials. We loved that he took time to ask what brought us in, and when we said that we were building a new home in Bartlett only minutes away, he shared that although he has been all over the world he always misses good old Bartlett, IL. This is the kind of connection and service you won't find at franchise restaurants! We enjoyed cocktails, myself a dirty tini with bleu cheese stuffed olives, and my husband the traditional old fashioned and the P'tit old fashioned - both of which he enjoyed. We ordered the hummus for an appetizer - my husband never orders humus. Not a drop was left. It was so flavorful, and since I am intolerant to gluten we loved that it was served with cucumber "chips". We will definitely order this again! Our entrees were both specials - mine the steak and shrimp tower and my husband's the Birria. We could t decide whose was better. The shrimp and steak were so flavorful and beautifully cooked, and the beef and consommé of my husband's was out of this world. My takeaways from Le P'tit: We will be there - regularly, before we move into our home, and after! Have a cocktail, they are fabulous. Talk to Chef Chopra any chance you get. He has seen the world and loves to see his guests enjoying his menu and the atmosphere of his establishment. This is what supporting local is about! Enjoy your time at Le P'tit. Savor. Take a moment to slow down, disconnect from the outside and connect with the ones around you and enjoy the wonderfully and thoughtfully prepared dishes on the menu. We can't wait to be back!

Cute little place with amazing small plates at a great price too!…read moreService was really good as well! They were attentive but not over bearing which was very nice! Great prices as well since we had maybe 4 plates that we shared along with a bottle of wine and the bill was under $100 which is hard to do nowadays!

I've been wanting to try The Elm for quite a while now since I've heard so many good things. So I…read moredecided to stop in during lunch and wow, I was impressed. From the atmosphere, to the decor to the food, everything just felt right. They currently have their winter menu right now and I ended up ordering the Crispy Buffalo Chicken Wrap with sweet potato fries. Definitely a healthier bite on their menu but it was still packed with so much flavor and the perfect buffalo kick. For appetizers I ordered the Tempura Shrimp and I really liked that ALL the food came out steaming hot. I didn't catch our waitress's name but she was informative and kind from the beginning. She even told us they host comedy shows there, which is such a nice touch. I will definitely be returning, especially once warmer Chicago days arrive and their patio can fully be enjoyed.

Came here on a weekend night with a reservation and was originally a bit worried as the table was…read morein the rooftop patio, but the area turned out to be quite warm. - Baked Crab Cakes - I really enjoyed these crab cakes especially because they were very well moisturized and not too dry. I also liked the vinaigrette and the corn on the side which went very well with the crab meat. - Salmon Wontons - I was actually not a big fan of these wontons as I thought the salmon didn't have a lot of flavor and was quite fishy. The other ingredients on top of it unfortunately didn't help much in covering the flavors. - Seared Scallops - I haven't had scallops in a long time and I thought these scallops were absolutely delicious. The scallops themselves were semi-raw in the center but seared to perfection on the outside with a bit of a sweet char. I also loved the root vegetables sitting over the pilaf as it soaked in all the seafood flavor. This dish was also humongous and definitely left me very full afterwards. Solid dinner spot in La Grange!

Wonderful spot in downtown New Buffalo. Great outdoor area perfect for happy hour!…read more Pro Tip: snag a seat near the fire pit, perfect when the sun goes down!

As one of the items on the menu for my three day birthday weekend... we needed to stop at Post Boy…read more I didn't know much about it. I'm glad we came! The patio was perfect! The Halibut Al Pastor and Som Tum was our favorite. I've never experienced anything like it:) The Roti tasted hot, fresh, and perfect for dipping and scooping up the tasty goodies. Our server, Kasey was amazing! She was attentive and helped us deciding on our dishes and drinks:) Check out the Post Boy swag truck out on the patio.

The portion size were good and the food itself was ok. Mediocre at best. The service was…read moreacceptable. The workers were nice. The ambiance and the decor is maybe the only redeeming factor. It has some nice touches, but again nothing crazy.

The food is incredible here. The Lamb Ragu specifically is a must try!…read more The vibes are very fun as well. A great place to have drinks or a meal with friends. Very great visuals for pics of you want. The service was mid. That was the only drawback. I would go back for the food but it was if we were a bother to the server. We made a reservation and were seated at the bar area. Our server forgot our wine. It was just the worst service I had of any of the places visited while I was in town.

I can't say enough about Pour Destino! We hosted my 50th birthday party there, and it was…read moreabsolutely perfect. The space is a trendy lounge with such an intimate, stylish atmosphere -- exactly the vibe we were looking for. Everything came together beautifully, and our guests couldn't stop complimenting the venue. Collin, the owner, helped us create a cocktail and wine list that paired perfectly with his tapas menu. The cocktails were beautifully crafted, the wine selections were elevated, and the liquor was top-notch. You can truly tell there's thought and care put into every detail. The staff the night of the event went above and beyond to make sure everything was taken care of and timed perfectly. They were polite and friendly, kept the drinks flowing, and made sure every guest had what they needed. The entire evening felt seamless and effortless. If you're looking for a chic, welcoming space for a milestone celebration or private event, this is the place. Highly recommend!

This place is definitely worth a try. Everything was good, but nothing stood out that made me have…read moreto come again. Plus some of the dishes were a little pricey and I wasn't "Wow'd" by anything, and some portions were small(it is a tapas place). Service was good, but way too attentive. She had came up about 20 times to check on us. I understand clearing plates, or filling water but it was interrupting our conversation the entire time that it became unenjoyable. Like I said, it's worth a try but nothing for me to come back to.

This was our first time here, and we came to celebrate a birthday. We had noted it in the…read morereservation and also had a conversation about it with our server. We were a little surprised when nothing was done for it, which isn't a big deal, but I'll be honest it was disappointing since we did come specifically to celebrate and had talked about it w our server. 3/5 Arancini - Very salty. None of us really enjoyed them because of that. They also came out lukewarm instead of hot. Would have been excellent if it was less salty and came out hot and crispy. 5/5 Fig & Mushroom (subbed for prosciutto) - The menu doesn't specify how the fig is served. Turned out to be fig jam rather than fresh fig, which wasn't what we expected. A little too sweet for me but overall still very much enjoyed it. Their pizza was cooked perfectly with enough toppings and cheese. Very good pizza! 5/5 Braised Short Rib + Polenta - so good! The short rib was excellent, just slightly salty. The polenta was perfect, and it came with a generous portion of wild mushrooms. 2/5 White Wine Cake (recommended as "unique") by our server - This was the most disappointing meal item. Our waitress told us it was special, but it was very bland and didn't match the description or image on their website. Their website showed a cake with a large scoop of ice cream on top, fair amount of whipped cream and raspberry sauce. Ours came with maybe a quarter of the size of that ice cream scoop, a little teaspoon dollop of whipped cream that you eat in one bite and the raspberry sauce was a tiny smear on bottom for decor but there wasn't enough to actually eat it. The cake itself was moist but lacked flavor. It took a really long time to come out, we thought perhaps they forgot, then forgetting we were celebrating a birthday on top of that was disappointing. Atmosphere - Beautiful space, very well done. The only issue is how close the tables are, you can't pull your chair back without hitting someone, and getting to the bathroom requires asking others to move because of how tight the layout is. Overall, we really enjoyed it and would return. While there were a few dishes we wouldn't order again, and others we would. Would love to try the wild mushroom pizza next time! The only thing was that since we had come to celebrate a birthday and didn't end up doing that, the night felt a little less special than we had expected--but still a nice experience overall.

I'm glad I finally got to check this place out, as I've been curious about it for some time. This…read moreplace is swanky and sophisticated, and a nice addition to the Park Ridge restaurant scene. I came to meet some folks and we sat at the bar. They have an extensive beverage program here, including mocktails, and that's what I settled on. I got one called Strawberry-Basil something, and it was so good. The strawberry-basil shrub was a key ingredient, and I don't get to a lot of places that use a shrub in their drinks. There was definitely a STRONG vinegar taste but for me, that was great. I also ordered a pasta dish, orecchiette and sausage with peas and a sweet, creamy sauce. Orecchiette and sausage are such a classic combo and I hadn't had this sauce before; it was a pleasant dish and was perfectly al dente. Service was good for the bar area. There's parking around, both in the lot right outside and the public parking lot below. And then of course there's the lots by the library and whatnot, so you should be able to find something.