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    Harborside

    2.8 (58 reviews)
    Closed 11:00 am - 10:00 pm

    Harborside Photos

    Business Info

    HARBORSIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Harborside

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    Grouper with broccoletti and coconut rice was excellent!
    Edward K.

    Have to agree that this place must have improved after the new ownership took over. We chose Harborside for our last dinner in Captiva. Our waiter Danny was great, very friendly and good with the recommendations. He said the grouper was excellent and it was! We also enjoyed the scallops wrapped in bacon and the beet and burrata salad. My wife liked her salmon and the kids liked the Cuban bread, sliders, and chicken fingers. Nice spot, good staff, good food!

    Frank A.

    Most improved restaurant on Captiva! Ignore any review before 2022. South Seas is under new ownership and Harborside has been transformed. It is a gem. The food, cocktails and wine list are all great. Most importantly the service is terrific. They are now open for breakfast too.

    Danielle R.

    I have no idea where the bad reviews are coming from. We just recently stayed at South Seas and went to Harborside Bar and Grill for dinner. We had 6 people in our party, we made dinner reservations at 5:30 so we would have enough time to see the sunset after dinner. The restaurant is beautiful! Located right on the harbor (we saw manatees in the water on our walk in). The decor is just stunning. We were warmly greeted upon arrival. We got a drink at the bar and went right to our table. It was not busy at all and felt like we have the whole place to ourselves. Our server was fantastic! She had a wonderful personality and really made the experience that much better. We got the crispy cauliflower and green beans for an appetizer, SO GOOD! It came with a spicy sauce and cashews. The size was large and perfect for sharing. Everyone in our group got something different to eat from fish to beef and I have to tell you, everything was delicious! My NY strip was cooked to perfection. The only negative of the evening was that the air conditioning was not working so it was a tad warm. But what can you do, this is Florida. It happens! Do not let any negative reviews deter you from giving this restaurant a try. Even if just going for a drink to take in the atmosphere, I recommend it.

    The "plain" western omelette
    Javier R.

    I had to write this review before I even left the restaurant. The food needs help! I ordered the western omelette and upon delivery to the table I could already tell that it was going to taste like cardboard. What happen to the seasoning? I guess they ran out. The omelette was a little to greasy and the ingredients were not tasty at all. The side of potatoes were just placed on the stove and not seasoned at all very plain flavor. The service is very slow and a bit unorganized. Arrived at 10am and didn't get seated til about 1040am. It's sad because there in the center of a great resort with water views surrounding the restaurant. Honestly the only positive was that breakfast was included with the resort stay.

    We loved eating at Harborside!
    Carrah G.

    This was the best restaurant for South Seas Captiva Resort. We are not seafood people, and were delighted that they served several other entrees in addition to seafood. The filet mignon was delicious! The view of the marina is beautiful and romantic. The service was also very good. I wasn't a big fan of the mashed potatoes, and the green beans could have been cooked a bit softer for my taste. All in all, the best date night of our vacation.

    Smoked old fashioned
    Scooter B.

    OMG! I don't know where all the bad reviews are coming from, but our meal was excellent. Our waiter was attentive and didn't rush us through the meal. We began with the octopus appetizer. I had never had octopus before and was pleasantly surprised. It has a flavor and consistency of lobster. You just have to get around the suction cup aspect of the tentacles. We also ordered Cuban bread with adobo butter. Mostly this was meant for the entrees so we could absorb juices. The most stunning moment (for me) was my smoked Old Fashioned. It was so good and the smell of wood smoke was intoxicating. This is a very strong drink, so possibly avoid the urge to order another. For entrees I ordered the special ribeye with baked potato and broccolini. The ribeye was so flavorful, although I would have liked it a little more rare. The veggies were perfect. My husband had mahi-mahi covered in crab meat. Again, this was a perfectly seasoned dish and the fish was moist and tender. Of course, we perused the dessert menu. We shared an excellent crème brûlée. I also had a tiramisu dessert martini. Yum! This is not a place to go if you're on a budget, but the entire South Seas complex is for people who can spend a few (lot) bucks.

    Fish picatta special
    Shaan D.

    We should have looked at these reviews before coming here, but being guests of the resort we didnt know any better. We arrived and the hostess was nowhere to be seen. We were finally seated after about 10 minutes and then it took a very long time for our waiter to come with waters. The service here is exceptionally slow. We ordered a Harborside salad to start, which was actually pretty good. Then it went downhill from there. They had a fish picatta special which 2 of us ordered. While the fish was fresh, it lacked any kind of flavor. The pesto risotto that came with it was okay, but the asparagus was also just bland. We also ordered the chicken which was dry and flavorless. Unfortunately we opted to order dessert, and the key lime pie was a huge disappointment. Everything about it was wrong. Even the creme brulee was not good. Please take your time and money elsewhere, you will thank yourself for it.

    Cosmopolitan
    Kara M.

    We ate here our first night because we arrived late and it was next to our resort building. When we saw the menu prices we were skeptical it would be worth it. So my husband ordered fish and chips for$22 and I ordered a wedge salad and the tempura battered cauliflower and green beans with Asian slaw. Adding fish or chicken tacked on an additional $20 so I didn't. The cauliflower and green beans were amazing!! My husband hates cauliflower and he was eating it!!( it's a very large portion to be shared). Since we've eaten on Captiva and Sanibel several days we've noticed the prices are high everywhere and the food isn't much to talk about. Seems like places get away with being mediocre because they know people will come and go. That being said the Harborside Grill is actually worth it and we'll go again before we leave. The drinks were on point, the atmosphere is nice indoors or out, right on the harbor with a great view. FYI they do have a breakfast buffet for $22.95, with omelette bar and everything else you'd want. I don't eat enough for breakfast to justify that price personally so we went elsewhere.

    View from the outside seating terrace

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    This place is wonderful! We have came here 2 nights in a row, my mom got the mahi both times and it was amazing! Definitely recommend!!!

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    Page 1 of 2

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    Keylime Bistro - Tuna appetizer with hair

    Keylime Bistro

    3.7(581 reviews)
    0.3 mi
    $$

    We came to the Keylime Bistro to get one thing- Key Lime Pie, of course!!…read more Honestly, it was quite expensive. $10 per pierce- buttt when we saw the size of the slices, you at least get a bang for your buck. We also just walked in after dinner one evening and one of the servers got us rang up and got our dessert pretty quickly which was nice. The key lime was lovely. It was the right amount of tart, along with the whipped cream and some tart raspberry /lime syrup and it was a splendid combination. It was the perfect dessert to enjoy after a nice beach day and staying in paradise on Captiva. Can't speak for the actual food but the restaurant is super adorable and has half indoor and half outdoor seating and it's really nice. Plus, great key lime pie!

    Every year since 2004, with the exception of 2020 and after Ian, we have visited Captiva and always…read morehad lunch at the Keylime Bistro! We absolutely loved that place!! We were so happy to see that they rebuilt and the outside, in particular, looks almost the same! We have always ordered the crab cakes, spinach salad, and Keylime pie. My friend, who lives here, also ordered a Keylime martini. First of all, our waiter, Sal, gave her an outdated menu, so when she ordered the martini for $10, she was charged $15. Then the crab cakes came and they now look like they came from Costco. We asked Sal if they were made in house, and he said they were. Really? Today we ate at the Fresh Catch on Ft Myers Beach. I am posting pictures of the 2 crabcakes from Keylime. which cost me $18.00 and the 3 crabcakes I bought today for dinner at the Fresh Catch Bistro on Ft Myers beach for $15.00. If you're reading this, you decide which ones you wanna buy.

    Photos
    Keylime Bistro
    Keylime Bistro - The Chocolate Mint frozen drink.  Tasted like a boozy thin mint!

    The Chocolate Mint frozen drink. Tasted like a boozy thin mint!

    Keylime Bistro

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    Sunshine Seafood Café and Wine Bar - Scallops Volcano

2 baked U10 scallops with ahi tuna and spicy crab, served with wasabi cream, spicy mayo, eel sauce, and pickled gin

    Sunshine Seafood Café and Wine Bar

    3.9(126 reviews)
    0.3 mi
    $$$

    This is by far my favorite place to have dinner on Captiva Island. The food is excellent and the…read moreService is wonderful. We went twice in one week.!

    My wife and I were tired of the same 7 restaurants that we seem to visit every time we come to…read moreCaptiva. The fact that 3 of those 7 have been permanently (or semi-permanently) shut down notwithstanding- we finally decided to explore a few new places. Sunshine popped up in Yelp! and it sounded interesting and looked like a cute little place (according to the wife) If you're not specifically LOOKING for it- you'll easily miss it, if that makes sense. It's located right next to RC Otters (their outside seating seamlessly segues into Otters' outdoor tables) and there's very limited parking. They do, in fact, have their own parking lot but, due to hurricane rebuilding construction, it's quite difficult to figure out the maze-like separation of fencing and one-way arrows, ha ha! Once we found a spot and wandered over to the restaurant, the hostess/waitress (and, I suspect? part owner?) came out to greet us. We were seated -outside at our request -at a nice table underneath an outdoor pavilion-style area. Ceiling fans were abundant and the air was redolent with the aromas of cooking from more than just one or two kitchens! My wife and I ordered the Focaccia bread with roasted garlic and a balsamic reduction, and the Lobster Bisque. The bread was-- JJ Walker style-- DY-NO-MITE! And the two condiments really worked well with amazing bread. My wife's soup was fabulous- it came in a crock baked with a puff-pastry shell over the top. Each bite composed of savory pastry, large chunks of lobster meat, and a sherry-sweetened seafood cream broth. We cleaned our respective plates with much sharing and crumb-making! My dinner was the Chef's take on Paella. It was very interesting- adding capers, Kalamata olives, and artichoke hearts to the standard shrimp, clams, chicken, and Chorizo, served over tender rice. My wife's dish was the star of the show- she had the fish special: Chilean Sea Bass with a Sweet Thai chili sauce served over blah blah blah with a side of whazzawhoozit. I'm sorry- the fish was SOOOO good that I've forgotten what else was on her plate! Either way- the piece of fish was absolutely enormous and the sauce was just fabulous. I'm fairly certain there were a few shrimp gracing the plate as well, but again- THAT FISH! We were both so insanely full that we didn't even think about perusing the desert menu. I'm sure that whatever they may have had on offer was fabulous but we just couldn't eat another bite. The service was impeccable. The food was to die for (That FISH!!! That SOUP!) and even the ambiance was totally "island time!" Sunshine Cafe is now on our rotation for next year! I highly recommend stopping in for a bite if you have the opportunity! EDIT: as noted in another review- my wife ordered the Sea Bass "special." While we never saw the special on the menu (it was read off to us as we sat at the table) we were also NOT informed about the "Special surcharge." It was $22.00. Look- I'm not a cheapskate. I don't usually look too closely at the prices while we're out dining on vacation. I'm a ridiculous tipper. If the service was decent- I'll always give 20, 25, even 30%. NOT all that long ago, I gave a $100 tip on a $200 bill. BUT- backdoor and hidden charges make me wildly upset. The Sea Bass was amazingly good. But it was $70.00 instead of $48.00 thanks to the "special surcharge". I took 2 stars off for deceptive pricing. I WILL examine the next check very carefully. I do NOT include tax and surcharges on the amount that I tip on. This will be reflected in my next tip, as well. Grrrrr!

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    Sunshine Seafood Café and Wine Bar - Voted #1 in Gulfshore Life Magazine as the "Best Kept Secret."

    Voted #1 in Gulfshore Life Magazine as the "Best Kept Secret."

    Sunshine Seafood Café and Wine Bar - Sunshine Paella*

Sanibel shrimp, scallops, grilled chicken, sausage, and clams sautéed with garlic, capers, kalamata olives & more...

    Sunshine Paella* Sanibel shrimp, scallops, grilled chicken, sausage, and clams sautéed with garlic, capers, kalamata olives & more...

    Sunshine Seafood Café and Wine Bar - Select your favorite from our extensive Wine Spectator award-winning wine list. Indoor and outdoor seating is available.

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    Select your favorite from our extensive Wine Spectator award-winning wine list. Indoor and outdoor seating is available.

    Doc Ford's Rum Bar & Grille - Typical paella pic off the web... get the idea?

    Doc Ford's Rum Bar & Grille

    4.2(1.7k reviews)
    9.3 mi
    $$

    Recently my wife and family when to Doc Ford's Rum Bar and…read moreGrille, on Sanibel Island. This restaurant is simply an institution on the island. It is without question a must do, when you're here. My family and I have been coming here for many years, and it only has gotten better each time. This location has two floors of seating, more importantly two bars you can sit at. After checking in with the hostess, our wait was only about twenty minutes. Once seated at our table all of us were ready to order. For drinks we ordered two rounds I got the Dark and Stormy for both rounds(Gosling's Black Seal Rum mixed with Gosling's Ginger Beer & a squeeze of lime) my ordered a mango and coconut mojito; my sister in law ordered a rum runner. We all loved our drinks. Drinks here are always made perfect. For an appetizer we shared the calamari. The breading was light and the calamari was tender. For entrees my sister in law and I ordered the Deep Water Mahi Mahi(Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a tropical vinaigrette) This dish is my favorite meal here. The mahi was tender, the sweet soy sauce and the tropical vinaigrette ties everything together. My wife ordered the Yucatan Shrimp with a side of jalapeño cheese grits. She gave me two thumbs up. My father in law Grouper Sandwich (Fresh grouper grilled, blackened, or fried. Served with Doc's tartar sauce on a freshly baked roll) He ordered his fried. He loves the grouper sandwich here and usually gets it. Again, this is another place we will always comeback to.

    Before I get into the entrees that were great, let me first acknowledge MARK our server. The four…read moreof us were here 4/21/26 on Table 105/1 for Lunch. MARK was very professional, personable, brought everything over in a timely manner, helpful with the menu choices and a great sense of humor. He's a great asset to the restaurant. Once again, thanks Mark! Great talking with you as well...... Doc Ford's is always great over the many years and comfortable sitting outside on the patio. We all enjoyed everything we had. Will be more descriptive later but wanted to get this review on time as I promised it to be.

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    Doc Ford's Rum Bar & Grille - Inside bar

    Inside bar

    Doc Ford's Rum Bar & Grille - Black bean dip at Doc Ford's

    Black bean dip at Doc Ford's

    Doc Ford's Rum Bar & Grille - Oysters!

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    Oysters!

    Mango's

    Mango's

    3.6(20 reviews)
    5.3 mi

    Yummy, so fresh and so delicious. We had a great experience there and their staff are all so…read morefriendly. Quick service too. Yum!

    We are vacationing with a group of 10 on North Captiva Island, and decided to spend the afternoon…read morepoolside. I'm so glad we did. This turned out to be one of our favorite stops on the island so far! We were lucky enough to have Rene as our server--friendly, upbeat, and genuinely helpful. She offered thoughtful recommendations and never missed a beat, even with a larger group. Let's talk food & drinks: Key Lime Frozen Drink - My brother ordered this and it was the standout of the day. Creamy, tart, and tropical. Like Key Lime Pie in a glass! Chicken Tenders & Fries - My daughter gave these a big thumbs up. The fries were golden, crispy, and super fresh--not greasy at all. Chicken BLT - I ordered this and skipped the brioche bun (though it looked amazing!). Even bun-less, it was flavorful and satisfying. Blackened Grouper Tacos - My dad went with these and they looked fantastic--fresh, vibrant, and full of flavor. He also had a Rum Runner, which was strong, smooth, and perfectly blended. (Not for the faint of heart!) The poolside ambiance was exactly what you want on a sunny island day--lively music, a splashing fountain, and a relaxed crowd. We didn't feel rushed, and it was easy to just settle in and enjoy the afternoon. Whether you are staying on the island or visiting for the day, definitely make time to stop here. Friendly service, great food, and that laid-back island energy. We will be back before the trip is over!

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    Mango's - Painkiller

    Painkiller

    Mango's - Sad cakes

    Sad cakes

    Mango's

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    The Shipyard - Grilled Shipyard Grouper Sandwich

    The Shipyard

    4.0(38 reviews)
    1.1 mi

    We discovered the Shipyard last year and has become one we look forward to each year now! We…read morerecently visited again and it was just as good as we remembered! Shipyard is located at Tween Waters resort. There are actually a couple of restaurants at this resort, but they are open to everyone, you do not need to be staying here. We did make a reservation but it is not needed. Inside is on the smaller side, not a lot of tables. It can get really busy during peak seasons. They do have a bar with seats and this time we went early and had some cocktails and apps before sitting down. My only issue this time, was we did make a reservation. They sat our party of 5 at a table for 4 with a chair on the end. We were very cramped. We did ask for a bigger table towards the back but were told it was for a group of 14. I get that HOWEVER, we were finished eating, paid and left before that group of 14 even showed up. We could have gotten a better seating arrangement. My sister sat on the end and we were extremely tight at the table. The chairs are also not hip friendly so I was extremely uncomfortable the entire time. This restaurant does offer great sunset views with all their open windows. Captiva is known for their beautiful sunsets. At the bar, we ordered cocktails and 2 apps. For appetizers we got the Drunken Shrimp which are large peeled Gulf Shrimp, cooked in a zesty sauce of beer, chili sauce and butter with bread for dipping, as well as friend Calamari. I did not love these shrimp to be honest. They had a weird sweet flavor to them. They were gigantic shrimp though, but I would not get these again. For drinks my husband ordered a Buffalo Trace Old Fashioned, which he enjoyed. I ordered the Key Lime Pie Martini which had Vanilla Vodka, Coco Lopez, Key Lime Juice, Graham Cracker Rim and I loved this! I got it last year as well and just as good as I remembered. My sister ordered a Rum Runner which she loved and my mom, ordered a Cosmopolitan. She enjoyed this too even saying it was the perfect color! IYKYK at the table I also ordered an espresso martini and my husband ordered one as well but with Casamigos Reposado tequila. Both very good! For food myself and my mom ordered our favorite item on the menu, I think about this dish and will probably get it each and every visit. It is the Sesame Blackened Salmon which is pan-seared sesame blackened Scottish Salmon with coconut rice, crisp stir-fry veggies, "Red Pepper Jam," and sweet soy. 100 out of 10!! My husband ordered the Salmon Club which was Grilled Scottish Salmon on sourdough toast with pineapple tartar sauce, sugar-cured bacon, lettuce and tomato. It was very tasty and really good. He enjoyed it. In the future though he would ask for the tarter on the side, it was pretty heavy and hes not a huge fan of tarter. My dad ordered the Grouper Sandwich which he got friend. It had lettuce, sliced tomato, red onion and pineapple tartar sauce served on a brioche bun, he did ask for the tarter on the side. It was very tasty. My sister was the only one who did not enjoy her meal and actually sent it back. She ordered the Grilled Grouper which was Served on coconut rice with Piña Colada butter, pineapple salsa and vegetable medley. It was also one of the most expensive items on the menu. It was a really sad serving of grouper, and it was ice cold, as though it had been sitting for a really long time. Overall, I would highly recommend this location. This has become our first night tradition and we will visit each and every year. Add this to your list for sure!

    The Shipyard is located at Tween Waters resort. You do not need to be staying here, in order to…read moredine here. The restaurant has a nautical theme throughout with buoys, boat ropes, lanterns and more. We did make a reservation but it is not needed. We arrived early so we decided to go sit at the bar and have some drinks and appetizers. Once seated at the bar we were greeted quickly by the bartender. We put in our order asap. For appetizers we got the Drunken Shrimp (Large peeled Gulf Shrimp, cooked in a zesty sauce of beer, chili sauce and butter with bread for dipping) and Calamari For drinks I ordered a Buffalo Trace Old Fashioned, my wife got a Key Lime Pie Martini ( Vanilla Vodka, Coco Lopez, Key Lime Juice, Graham Cracker Rim), my sister in law ordered a Rum Runner, my mother in law ordered a Cosmopolitan. The calamari was hot, crispy and light. The Drunken Shrimp has a nice mild spice and the shrimp large a succulent. The drinks were delicious and potent. We finish our appetizers before our table was ready in the main dining area. Once the buzzer went off we headed to our seats. Our server greeted us warmly and we knew exactly what we wanted so we put the orders in. We got second round of drinks. I got a Casamigos Reposado Espresso Martini, my wife got a regular Espresso Martini, mother in law ordered another Cosmopolitan. I ordered the Salmon Club (Grilled Scottish Salmon on sourdough toast with pineapple tartar sauce, sugar-cured bacon, lettuce and tomato) This was delicious. The sourdough toasted, salmon was well seasoned and hot, the only thing I should have asked was to put the sauce on the side; My wife and mother in law ordered the Sesame Blackened Salmon (Pan-seared sesame blackened Scottish Salmon with coconut rice, crisp stir-fry veggies, "Red Pepper Jam," and sweet soy) they said they enjoyed the meal. Quote the salmon is perfect; my father in law ordered the Grouper Sandwich (Your choice of grilled, blackened or fried fresh Gulf grouper with lettuce, sliced tomato, red onion and pineapple tartar sauce served on a brioche bun) he have it a 10 out of 10; my sister in law ordered the Grilled Grouper (Served on coconut rice with Piña Colada butter, pineapple salsa and vegetable medley) she unfortunately didn't like her meal. The grouper was cold a tough to chew. That was a bummer but staff was apologetic. All in all we will return to the Shipyard for sure.

    Photos
    The Shipyard
    The Shipyard - Crab cake

    Crab cake

    The Shipyard

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    Harborside - seafood - Updated August 2026

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