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The Shipyard

4.0 (36 reviews)
Open • 7:30 am - 11:00 AM, 4:00 pm - 10:00 PM

The Shipyard Photos

THE SHIPYARD ATMOSPHERE

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Patty melt & Shrimp and Grits
Avree R.

Stopped in here for dinner while visiting Sanibel beach for the day. Not many parking spots, but we got lucky and found one right in the front. Inside is nothing special. There's a bar area right once you walk in and then a more classic dining area with booths alongside the wall and tables in the middle. We ordered two shrimp dishes. The drunken shrimp, which my husband was a major fan of! He's not a bread guy but there is a French baguette drenched in this delightful sauce and it soaks it up wonderfully. Was such a great bite! The second shrimp dishes was the shrimp and grits, which compared to the first we could have skipped on. It's wasn't bad, just wasn't as good as the other! I ordered the patty melt and this hit the spot! The fries were larger and very good, a little cold though. The patty melt had the delicious onions and sauce that sat on the rye bread beautifully. I could only eat half, but finished the rest on the car ride home because it was that good! Service is fast, food comes out fairly fast as well. Manager kept walking around checking on everyone which was nice, but he would stare at the waitresses with the most judgmental face which wasn't necessary. As if they weren't doing their jobs properly.

Sesame Blackened Salmon
Abe A.

Captiva is a place our family would refer to as a home away from home. We always go to all of our favorite restaurants and it's always a slam dunk. This year we decided to try a new location, The Shipyard. The Shipyard is located at Tween Waters resort. We ended up dining here twice during the trip. You do not need to be staying here, in order to dine here. We did make a reservation but it is not needed. Inside is not super large, so I could see it getting really busy during peak seasons. They do have a bar with seats and there were quite a few people that were just sitting at the bar. They have a few booths, tables and high tops. The restaurant has a nautical theme throughout with buoys, boat ropes, lanterns and more. Once we were seated, we decided to start with drinks. This would give us time to look at the menu. I ordered a Belvedere Dirty Martini, which came with blue cheese olives. It was a 10 out of 10. My wife ordered a Key Lime Pie Martini. She said it was delicious and loved the graham cracker rim. My mother in law ordered a white wine, My sister in law went with a classic Mai Tai. We got a second round of drinks later on, ordering the same drinks. For our dinner my parents in laws ordered the burger which was good, they also ordered the crab cakes which were also very delicious. My sister in law ordered a grouper Ruben. It came fried and she had asked for blackened and it was very soggy with a ton of the sauce. I order the salmon BLT and that was really good. It had a really nice size peice of salmon. We also tried the crab bisque which was fantastic and the calamari! We really enjoyed both of these, I would for sure get them again! I ordered a chicken salad on the first night and it was really terrible. There was barely any chicken and it was mostly Lo Mein noodles on top. Honestly it was more like a coleslaw not a salad. By far our favorite dish (and the dish I ordered twice) was the Sesame Blackened Salmon. This was pan-seared sesame blackened Scottish Salmon, coconut rice, crisp stir-fry veggies with "Red Pepper Jam" and Sweet Soy. Overall, I would highly recommend this location. This was new to us this year and we ended up coming twice. We will be adding this to our list places.

Annie N.

We have been visiting Captiva Island for over 30 years. We have our favorite restaurants on the island that we hit each and every year. This year we decided to try something new. We got there a little late this year and my parents were tired. They didn't want to have to go to far from our resort for dinner so we tried The Shipyard. I am so glad we did because it was so good we ended up coming here twice in the one week we were here. Shipyard is located at Tween Waters resort. There is actually a couple of restaurants at this resort but they are open to everyone, you do not need to be staying here. We did make a reservation but it is not needed. Inside is not super large, so I could see it getting really busy during peak seasons. They do have a bar with seats and there were quite a few people that were just sitting at the bar. They have a few booths, tables and high tops. There is definitely a nautical theme throughout with buoys, boat ropes, lanterns and more. I loved the theming and the feel inside. They also have tons on windows along one side, which if you don't know, have the best sunset views you will ever see. Captiva is known for their beautiful sunsets. We started with cocktails. I wanted something unique so I went with the key lime pie martini which was delicious and had a nice graham cracker rim. My mom ordered a wine, my husband ordered a dirty martini which had blue cheese stuffed olives! My sister went with another tropical drink, a class Mai Tai. It was very good! We ended up ordering a second round, and her Mai Tai was served in a better glass the second time. For food we had a wide variety of items since we went twice. My parents ordered their burger which was good, they also ordered the crab cakes which were also very delicious. My sister ordered a grouper Ruben which was the only item we were not a huge fan of. It came fried and she had asked for blackened and it was very soggy with all the sauce. But my husband order the salmon BLT and that was really good. It had a really nice size peice of salmon. We also tried the crab bisque which was fantastic and the calamari! We really enjoyed both of these, I would for sure get them again! My husband ordered a chicken salad on the first night and it was really terrible. There was hardly any chicken and it was mostly Lo Mein noodles on top. We were disappointed, it was more like a coleslaw not a salad. By far our favorite dish (and the dish I ordered twice) was the Sesame Blackened Salmon for $26. This was pan-seared sesame blackened Scottish Salmon, coconut rice, crisp stir-fry veggies with "Red Pepper Jam" and Sweet Soy. The sweet soy was so good, I would purchase a jar of it and use all the time. The red pepper jam was fine, nothing special, I also ordered it on the side. Overall, I would highly recommend this location. This was new to us this year and we ended up coming twice. The food is fantastic and on certain nights they are making fresh pizza. It smelled delicious and looked really good as it went by. We will for sure be adding this to our list of must go places and I recommend you add it to yours.

Banana Bread French Toast
Annette P.

Their breakfast menu is amazing. It is so hard to decide what to order because there are so many wonderful things. Luckily, I will be able to go back and try some others. I ordered the banana bread French toast and it was absolutely amazing. The service was very good and they do serve Starbucks coffee.

Caprese Pesto Chicken Sandwich
Kerri E.

Prior to Hurricane Ian, this was formerly known as the Crow's Nest (that is now upstairs and a steakhouse). The decor is still very nautical either a large bar section. There is a large variety of food as well as a robust pizza menu. Our server was Amanda and she was efficient. My sandwich was delicious and I enjoyed the Cole slaw so much I wondered ugh I could make something similar at home. Serving sizes were generous.

tables and chairs in a restaurant
Phil E.

I'm glad there are places on Captiva that are open. First time visiting and dining g at the Shipyard. Great atmosphere. Small but decent menu, but not the same as the choices listed on Yelp. Maybe it is the islands but 2nd burger I have had in as many days, and the burger is cooked fantastic and the bacon is way over cooked (in fact charred). Home-made BBQ chips were a bit overcooked as well. I did sample the pineapple slaw, and it was quite tasty.

Tender Fried Calamari
Mirella K.

I have nothing bad to say about this restaurant! This is such a cute American restaurant located in the Tweens resort in Captiva. I was here for 4 days and came here for dinner two of the days; we did not regret it at all! The restaurant itself is medium sized and a tad more higher end than casual, but nothing too fancy at all. It was the perfect place for dinner and drinks. They have a big bar inside and many tables great for groups. Our server Ashlee was awesome! So funny, personable, and attentive. The food was a hit, too Mac and cheese dip - 9/10: super cheesy queso dip with elbow macaroni served with colorful tortilla chips. Good for cheese lovers! Fish tacos: 9.5/10: fresh, flavorful, and pretty filled for 2 tacos. Fried calamari salad: 9.5/10: this was a hit. Loved the crispy wontons, calamari, and dressing. Onion rings - 9/10: crispy and delicious. I didn't personally try other dishes, but the people I was with got various burgers, the avocado caesar salad, roasted vegetable primavera, BLT, and the fried shrimp dinner and all said each meal was a 10/10. The drinks here are tropical and great, too. Everything was affordable and I'd totally go here again! Highly recommend if you're in Captiva!

Grilled Shipyard Grouper Sandwich
Brad G.

We arrived at Tween Waters pretty late and we were happy that the Shipyard was still open. Frank was our server and was excellent. We ordered the ceviche for an appetizer and it was excellent! We both then ordered the grilled grouper sandwich and it was very good as well. It suffered by comparison to Lazy Flamingo's Mesquite grilled grouper sandwich but it's still a great sandwich.

Craig T.

Stopped here for breakfast while staying here and couldn't be more impressed. I got French toast which was perfection. Wife got the shipyard omelette and again it was spot on delicious. Service was good. Highly recommend

Blackened salmon

Casual atmosphere friendly service and quick good recommendations. Food was fresh coconut rice served with salmon cooked cauliflower broccoli cabbage. Mozzarella sticks were full and delicious with marinara. Crème brûlée my favorite but we also tried chocolate cake with vanilla ice cream with side of brûlée banana. It's worth trying.

Banana chocolate bread pudding

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2 years ago

Garbage food and even worse service. If you love grease oil and butter and are a general pig in general this place is your oink ment.

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The Bubble Room

The Bubble Room

3.4(1.2k reviews)
0.8 mi
•$$

Amazed at how well progress has been made here since the hurricane almost 3 years ago. So worth the…read moretrip of season that is.. The atmosphere alone is worth the trip, it will blow your mind. The service is adorable with their "bubble Scouts "giving you some history of the building and the number of floors to view once your meal is done.. so beautiful so nostalgic so fun a trip back in time. I had the McTirk ( named after Kirk Douglas and Steve, McQueen), a delicious turkey, provolone, bacon, pepper, jelly, basil, mayo, deliciousness wrap. Holy heck, it was so good!! Head on the road early so you're here right when they open up.. the traffic getting on the island can be overwhelmingly, slow, and even standing still.

Been coming here for over 30 years and it's always been outstanding…read more We were in fortmyers for a celebration of life so we stayed an extra day to come here it's a bit of a drive but usually worth it. The food was still amazing and the place looks the same with minor changes since the storm. The disappointment here is the front end. They hired a very childish boy as a hostess. Flamey and rude. Very dramatic and rather than trying to help people ( such as locating a restroom) he spews a very long story about where it is instead of pointing to it two feet away. He was talking and laughing about a customer when I came out. I presume me I only needed to wash my hands. He's lucky I didn't tell him off but I didn't want to let him ruin our evening and have my husband hear. He's ( Anthony) a little punk though.

Photos
The Bubble Room - Bubble lights line the walls of every single room

Bubble lights line the walls of every single room

The Bubble Room - Twice baked potato and mixed vegetables

Twice baked potato and mixed vegetables

The Bubble Room - Outside view of the Bubble Room

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Outside view of the Bubble Room

Mango's - Painkiller

Mango's

3.6(19 reviews)
6.3 mi

My server Jenna was amazing. Great personality, kind and welcoming. Food was great and the…read morecustomer service was top notch!!!

We are vacationing with a group of 10 on North Captiva Island, and decided to spend the afternoon…read morepoolside. I'm so glad we did. This turned out to be one of our favorite stops on the island so far! We were lucky enough to have Rene as our server--friendly, upbeat, and genuinely helpful. She offered thoughtful recommendations and never missed a beat, even with a larger group. Let's talk food & drinks: Key Lime Frozen Drink - My brother ordered this and it was the standout of the day. Creamy, tart, and tropical. Like Key Lime Pie in a glass! Chicken Tenders & Fries - My daughter gave these a big thumbs up. The fries were golden, crispy, and super fresh--not greasy at all. Chicken BLT - I ordered this and skipped the brioche bun (though it looked amazing!). Even bun-less, it was flavorful and satisfying. Blackened Grouper Tacos - My dad went with these and they looked fantastic--fresh, vibrant, and full of flavor. He also had a Rum Runner, which was strong, smooth, and perfectly blended. (Not for the faint of heart!) The poolside ambiance was exactly what you want on a sunny island day--lively music, a splashing fountain, and a relaxed crowd. We didn't feel rushed, and it was easy to just settle in and enjoy the afternoon. Whether you are staying on the island or visiting for the day, definitely make time to stop here. Friendly service, great food, and that laid-back island energy. We will be back before the trip is over!

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Mango's - Sad cakes

Sad cakes

Mango's
Mango's - Burger and fries

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Burger and fries

Lazy Flamingo - Peel It Baby: (Cold Peel & Eat Shrimp. Just As Good As The Hot)

Lazy Flamingo

3.9(652 reviews)
10.2 mi
•$$

The wait took about an hour before we got seated and I was with a group of 5 others. The outside…read morewas sea vibes with sculptures everywhere. And in the inside there was wood everywhere and the tables were beautiful. The clam marinara was amazing stuffed myself full. Calamari was delicious. The people were very nice and helpful. Overall had a good time.

We came for lunch just before any rush. We were seated right away…read more I was happy to see that they're "back" and reopened. We came here many years ago and enjoyed their food. The place is casual, rustic, and come as you are. Got our drinks pdq. We decided to share a combo pot. But after some soup. Got the conch chowder. It came in a large, pretty plastic conch "shell". It was slightly spicy, but not much. In fact, there's hot sauces on the table if you need more heat. There was a nice amount of ground conch pieces in a tasty tomato based broth. It was big enough to share, btw. Then we got their combo steamed pot -- 1 dozen clams and 1 dozen oysters. This takes awhile to cook as we knew it would. So if you get one of these, order soup or an app while you're waiting. The clams are the cedar key ones. Small but tasty. We didn't use the melted butter, but asked for cocktail sauce instead. The oysters -- which you have to shuck with the provided knives -- were wonderful! I'd probably get all oysters next time. In the bottom of the pot are celery and onions which you can also eat. So glad we got to come here and enjoy lunch. We will be back next time on island.

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Lazy Flamingo - Kitchen is small but they crank out some delicious food

Kitchen is small but they crank out some delicious food

Lazy Flamingo - Combo steamed pot of clams and oysters

Combo steamed pot of clams and oysters

Lazy Flamingo

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The Shipyard - bars - Updated May 2026

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