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    The Shipyard

    4.0 (38 reviews)
    Open 7:30 am - 11:00 AM, 4:00 pm - 10:00 PM

    The Shipyard Photos

    THE SHIPYARD ATMOSPHERE

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    Good drink -full bar
    Kristi B.

    4 stars means I will return! I didn't give it a 5 star because they don't provide any bread, or salad along with their entrees. But, their food is very good, tasty and plentiful in their portions. See photos of Steak Frites and Meatloaf dinners. I would suggest larger plates as they stack up items on top of the plate and for me that muddles the flavors. For instance on the steak frites, the fries (frites) were soggy from the steak juices. On the meatloaf, the marinara sauce was all over my mashed potatoes. I may be a bit fussy on items 'touching'. With that said, the steak was a ribeye selection and had great flavor cooked medium. Veggies were fresh and not soggy with some Brussels sprouts, squash broccoli and carrots. The meatloaf was veal, beef and pork, and had good flavor. 2 pc are included and generous in size so some came home. I will go again!

    Grouper Rueben sandwich
    Erik R.

    This was my favorite place for dinner while visiting Captiva. I really enjoyed the grouper rueben sandwich which was unique. I would recommend getting the grouper grilled instead of fried. Limited wine list and somewhat expensive too. The restaurant looked to be remodeled after the recent hurricane . Note that you will need a resy for dinner during high season. Everyone in our group enjoyed the food overall. Would recommend.

    Sesame Blackened Salmon

    Excellent food. Had the salmon delicious! Calamari was plentiful delicious. Something new we tried the swamp cabbage fritters which is heart of palm and the dipping sauce was delicious. Meat loaf was amazing! My son's cheese burger was simple but Delicious. I told him it tasted like gourmet whopper! Drive an excellent a love the ambience! Best meal we had all week! We stayed at the South resort! No wonder the south seas resort doesn't allow us to take the golf cart this far on the island! We will definitely be back to this place!

    Patty melt & Shrimp and Grits
    Avree R.

    Stopped in here for dinner while visiting Sanibel beach for the day. Not many parking spots, but we got lucky and found one right in the front. Inside is nothing special. There's a bar area right once you walk in and then a more classic dining area with booths alongside the wall and tables in the middle. We ordered two shrimp dishes. The drunken shrimp, which my husband was a major fan of! He's not a bread guy but there is a French baguette drenched in this delightful sauce and it soaks it up wonderfully. Was such a great bite! The second shrimp dishes was the shrimp and grits, which compared to the first we could have skipped on. It's wasn't bad, just wasn't as good as the other! I ordered the patty melt and this hit the spot! The fries were larger and very good, a little cold though. The patty melt had the delicious onions and sauce that sat on the rye bread beautifully. I could only eat half, but finished the rest on the car ride home because it was that good! Service is fast, food comes out fairly fast as well. Manager kept walking around checking on everyone which was nice, but he would stare at the waitresses with the most judgmental face which wasn't necessary. As if they weren't doing their jobs properly.

    Banana Bread French Toast
    Annette P.

    Their breakfast menu is amazing. It is so hard to decide what to order because there are so many wonderful things. Luckily, I will be able to go back and try some others. I ordered the banana bread French toast and it was absolutely amazing. The service was very good and they do serve Starbucks coffee.

    Caprese Pesto Chicken Sandwich
    Kerri E.

    Prior to Hurricane Ian, this was formerly known as the Crow's Nest (that is now upstairs and a steakhouse). The decor is still very nautical either a large bar section. There is a large variety of food as well as a robust pizza menu. Our server was Amanda and she was efficient. My sandwich was delicious and I enjoyed the Cole slaw so much I wondered ugh I could make something similar at home. Serving sizes were generous.

    tables and chairs in a restaurant
    Phil E.

    I'm glad there are places on Captiva that are open. First time visiting and dining g at the Shipyard. Great atmosphere. Small but decent menu, but not the same as the choices listed on Yelp. Maybe it is the islands but 2nd burger I have had in as many days, and the burger is cooked fantastic and the bacon is way over cooked (in fact charred). Home-made BBQ chips were a bit overcooked as well. I did sample the pineapple slaw, and it was quite tasty.

    Tender Fried Calamari
    Mirella K.

    I have nothing bad to say about this restaurant! This is such a cute American restaurant located in the Tweens resort in Captiva. I was here for 4 days and came here for dinner two of the days; we did not regret it at all! The restaurant itself is medium sized and a tad more higher end than casual, but nothing too fancy at all. It was the perfect place for dinner and drinks. They have a big bar inside and many tables great for groups. Our server Ashlee was awesome! So funny, personable, and attentive. The food was a hit, too Mac and cheese dip - 9/10: super cheesy queso dip with elbow macaroni served with colorful tortilla chips. Good for cheese lovers! Fish tacos: 9.5/10: fresh, flavorful, and pretty filled for 2 tacos. Fried calamari salad: 9.5/10: this was a hit. Loved the crispy wontons, calamari, and dressing. Onion rings - 9/10: crispy and delicious. I didn't personally try other dishes, but the people I was with got various burgers, the avocado caesar salad, roasted vegetable primavera, BLT, and the fried shrimp dinner and all said each meal was a 10/10. The drinks here are tropical and great, too. Everything was affordable and I'd totally go here again! Highly recommend if you're in Captiva!

    Craig T.

    Stopped here for breakfast while staying here and couldn't be more impressed. I got French toast which was perfection. Wife got the shipyard omelette and again it was spot on delicious. Service was good. Highly recommend

    Grilled Shipyard Grouper Sandwich
    Brad G.

    We arrived at Tween Waters pretty late and we were happy that the Shipyard was still open. Frank was our server and was excellent. We ordered the ceviche for an appetizer and it was excellent! We both then ordered the grilled grouper sandwich and it was very good as well. It suffered by comparison to Lazy Flamingo's Mesquite grilled grouper sandwich but it's still a great sandwich.

    Banana chocolate bread pudding
    Charles L.

    Good food and good service. We had dinner at the shipyard tonight, it used to be the crows nest, and I was been renamed. It has good, basic seafood. We started with a good salad and a delicious appetizer called drunken shrimp, which is shrimp steamed in beer and served in a tomato garlic, sweet and sour Sauce with garlic. Delicious! Then we had a very good grilled salmon, with sesame, soy honey glaze and a peanut coleslaw. I had a decent crabcake with coleslaw and coconut rice. All in all, a nice meal. Service was good.

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    2 years ago

    Garbage food and even worse service. If you love grease oil and butter and are a general pig in general this place is your oink ment.

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    Keylime Bistro - Tuna appetizer with hair

    Keylime Bistro

    3.7(581 reviews)
    0.8 mi
    $$

    We came to the Keylime Bistro to get one thing- Key Lime Pie, of course!!…read more Honestly, it was quite expensive. $10 per pierce- buttt when we saw the size of the slices, you at least get a bang for your buck. We also just walked in after dinner one evening and one of the servers got us rang up and got our dessert pretty quickly which was nice. The key lime was lovely. It was the right amount of tart, along with the whipped cream and some tart raspberry /lime syrup and it was a splendid combination. It was the perfect dessert to enjoy after a nice beach day and staying in paradise on Captiva. Can't speak for the actual food but the restaurant is super adorable and has half indoor and half outdoor seating and it's really nice. Plus, great key lime pie!

    Every year since 2004, with the exception of 2020 and after Ian, we have visited Captiva and always…read morehad lunch at the Keylime Bistro! We absolutely loved that place!! We were so happy to see that they rebuilt and the outside, in particular, looks almost the same! We have always ordered the crab cakes, spinach salad, and Keylime pie. My friend, who lives here, also ordered a Keylime martini. First of all, our waiter, Sal, gave her an outdated menu, so when she ordered the martini for $10, she was charged $15. Then the crab cakes came and they now look like they came from Costco. We asked Sal if they were made in house, and he said they were. Really? Today we ate at the Fresh Catch on Ft Myers Beach. I am posting pictures of the 2 crabcakes from Keylime. which cost me $18.00 and the 3 crabcakes I bought today for dinner at the Fresh Catch Bistro on Ft Myers beach for $15.00. If you're reading this, you decide which ones you wanna buy.

    Photos
    Keylime Bistro
    Keylime Bistro - The Chocolate Mint frozen drink.  Tasted like a boozy thin mint!

    The Chocolate Mint frozen drink. Tasted like a boozy thin mint!

    Keylime Bistro

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    Sunshine Seafood Café and Wine Bar - Scallops Volcano

2 baked U10 scallops with ahi tuna and spicy crab, served with wasabi cream, spicy mayo, eel sauce, and pickled gin

    Sunshine Seafood Café and Wine Bar

    3.9(126 reviews)
    0.8 mi
    $$$

    This is by far my favorite place to have dinner on Captiva Island. The food is excellent and the…read moreService is wonderful. We went twice in one week.!

    My wife and I were tired of the same 7 restaurants that we seem to visit every time we come to…read moreCaptiva. The fact that 3 of those 7 have been permanently (or semi-permanently) shut down notwithstanding- we finally decided to explore a few new places. Sunshine popped up in Yelp! and it sounded interesting and looked like a cute little place (according to the wife) If you're not specifically LOOKING for it- you'll easily miss it, if that makes sense. It's located right next to RC Otters (their outside seating seamlessly segues into Otters' outdoor tables) and there's very limited parking. They do, in fact, have their own parking lot but, due to hurricane rebuilding construction, it's quite difficult to figure out the maze-like separation of fencing and one-way arrows, ha ha! Once we found a spot and wandered over to the restaurant, the hostess/waitress (and, I suspect? part owner?) came out to greet us. We were seated -outside at our request -at a nice table underneath an outdoor pavilion-style area. Ceiling fans were abundant and the air was redolent with the aromas of cooking from more than just one or two kitchens! My wife and I ordered the Focaccia bread with roasted garlic and a balsamic reduction, and the Lobster Bisque. The bread was-- JJ Walker style-- DY-NO-MITE! And the two condiments really worked well with amazing bread. My wife's soup was fabulous- it came in a crock baked with a puff-pastry shell over the top. Each bite composed of savory pastry, large chunks of lobster meat, and a sherry-sweetened seafood cream broth. We cleaned our respective plates with much sharing and crumb-making! My dinner was the Chef's take on Paella. It was very interesting- adding capers, Kalamata olives, and artichoke hearts to the standard shrimp, clams, chicken, and Chorizo, served over tender rice. My wife's dish was the star of the show- she had the fish special: Chilean Sea Bass with a Sweet Thai chili sauce served over blah blah blah with a side of whazzawhoozit. I'm sorry- the fish was SOOOO good that I've forgotten what else was on her plate! Either way- the piece of fish was absolutely enormous and the sauce was just fabulous. I'm fairly certain there were a few shrimp gracing the plate as well, but again- THAT FISH! We were both so insanely full that we didn't even think about perusing the desert menu. I'm sure that whatever they may have had on offer was fabulous but we just couldn't eat another bite. The service was impeccable. The food was to die for (That FISH!!! That SOUP!) and even the ambiance was totally "island time!" Sunshine Cafe is now on our rotation for next year! I highly recommend stopping in for a bite if you have the opportunity! EDIT: as noted in another review- my wife ordered the Sea Bass "special." While we never saw the special on the menu (it was read off to us as we sat at the table) we were also NOT informed about the "Special surcharge." It was $22.00. Look- I'm not a cheapskate. I don't usually look too closely at the prices while we're out dining on vacation. I'm a ridiculous tipper. If the service was decent- I'll always give 20, 25, even 30%. NOT all that long ago, I gave a $100 tip on a $200 bill. BUT- backdoor and hidden charges make me wildly upset. The Sea Bass was amazingly good. But it was $70.00 instead of $48.00 thanks to the "special surcharge". I took 2 stars off for deceptive pricing. I WILL examine the next check very carefully. I do NOT include tax and surcharges on the amount that I tip on. This will be reflected in my next tip, as well. Grrrrr!

    Photos
    Sunshine Seafood Café and Wine Bar - Voted #1 in Gulfshore Life Magazine as the "Best Kept Secret."

    Voted #1 in Gulfshore Life Magazine as the "Best Kept Secret."

    Sunshine Seafood Café and Wine Bar - Sunshine Paella*

Sanibel shrimp, scallops, grilled chicken, sausage, and clams sautéed with garlic, capers, kalamata olives & more...

    Sunshine Paella* Sanibel shrimp, scallops, grilled chicken, sausage, and clams sautéed with garlic, capers, kalamata olives & more...

    Sunshine Seafood Café and Wine Bar - Select your favorite from our extensive Wine Spectator award-winning wine list. Indoor and outdoor seating is available.

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    Select your favorite from our extensive Wine Spectator award-winning wine list. Indoor and outdoor seating is available.

    Harborside

    Harborside

    2.8(58 reviews)
    1.1 mi
    $$

    Ambiance was excellent. Service was also excellent. However, the kitchen needs some work. You don't…read morewant to spend $70 on a steak to have it cooked all the way through.

    Avoid this place. I…read moreplanned a birthday dinner here for my girlfriend and the experience was a disaster from start to finish. The address listed on Google is wrong. After arriving at the advertised location, we were told the restaurant had moved and had to take a trolley 10 minutes away in the dark just to find it. When we finally arrived, the restaurant was nearly empty, but manager Alex refused to seat us because we didn't have wristbands. Nowhere online, on Google, or at the original location was this requirement disclosed. We offered to pay cash or credit card and were still turned away. No apology. No attempt to help. No solution. The most troubling part came afterward. While waiting for the trolley back, I overheard Alex allow another couple without wristbands to dine, despite telling us it was against policy. The only obvious difference was that they were a white couple, while my girlfriend and I are an interracial couple. I don't make accusations lightly, and I rarely leave negative reviews. As a longtime business owner, I understand the impact reviews can have. But this experience was unacceptable. The only bright spot was a waiter named Knox, who showed genuine empathy and tried to help. He was the only person there who seemed to care about customer service. Every other restaurant in the area was packed that night. This one was empty. After our experience, I understand why.

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    Harborside
    Harborside
    Harborside

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    Doc Ford's Rum Bar & Grille - Typical paella pic off the web... get the idea?

    Doc Ford's Rum Bar & Grille

    4.2(1.7k reviews)
    8.6 mi
    $$

    Recently my wife and family when to Doc Ford's Rum Bar and…read moreGrille, on Sanibel Island. This restaurant is simply an institution on the island. It is without question a must do, when you're here. My family and I have been coming here for many years, and it only has gotten better each time. This location has two floors of seating, more importantly two bars you can sit at. After checking in with the hostess, our wait was only about twenty minutes. Once seated at our table all of us were ready to order. For drinks we ordered two rounds I got the Dark and Stormy for both rounds(Gosling's Black Seal Rum mixed with Gosling's Ginger Beer & a squeeze of lime) my ordered a mango and coconut mojito; my sister in law ordered a rum runner. We all loved our drinks. Drinks here are always made perfect. For an appetizer we shared the calamari. The breading was light and the calamari was tender. For entrees my sister in law and I ordered the Deep Water Mahi Mahi(Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a tropical vinaigrette) This dish is my favorite meal here. The mahi was tender, the sweet soy sauce and the tropical vinaigrette ties everything together. My wife ordered the Yucatan Shrimp with a side of jalapeño cheese grits. She gave me two thumbs up. My father in law Grouper Sandwich (Fresh grouper grilled, blackened, or fried. Served with Doc's tartar sauce on a freshly baked roll) He ordered his fried. He loves the grouper sandwich here and usually gets it. Again, this is another place we will always comeback to.

    Before I get into the entrees that were great, let me first acknowledge MARK our server. The four…read moreof us were here 4/21/26 on Table 105/1 for Lunch. MARK was very professional, personable, brought everything over in a timely manner, helpful with the menu choices and a great sense of humor. He's a great asset to the restaurant. Once again, thanks Mark! Great talking with you as well...... Doc Ford's is always great over the many years and comfortable sitting outside on the patio. We all enjoyed everything we had. Will be more descriptive later but wanted to get this review on time as I promised it to be.

    Photos
    Doc Ford's Rum Bar & Grille - Inside bar

    Inside bar

    Doc Ford's Rum Bar & Grille - Black bean dip at Doc Ford's

    Black bean dip at Doc Ford's

    Doc Ford's Rum Bar & Grille - Oysters!

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    Oysters!

    Mango's

    Mango's

    3.6(20 reviews)
    6.3 mi

    Yummy, so fresh and so delicious. We had a great experience there and their staff are all so…read morefriendly. Quick service too. Yum!

    We are vacationing with a group of 10 on North Captiva Island, and decided to spend the afternoon…read morepoolside. I'm so glad we did. This turned out to be one of our favorite stops on the island so far! We were lucky enough to have Rene as our server--friendly, upbeat, and genuinely helpful. She offered thoughtful recommendations and never missed a beat, even with a larger group. Let's talk food & drinks: Key Lime Frozen Drink - My brother ordered this and it was the standout of the day. Creamy, tart, and tropical. Like Key Lime Pie in a glass! Chicken Tenders & Fries - My daughter gave these a big thumbs up. The fries were golden, crispy, and super fresh--not greasy at all. Chicken BLT - I ordered this and skipped the brioche bun (though it looked amazing!). Even bun-less, it was flavorful and satisfying. Blackened Grouper Tacos - My dad went with these and they looked fantastic--fresh, vibrant, and full of flavor. He also had a Rum Runner, which was strong, smooth, and perfectly blended. (Not for the faint of heart!) The poolside ambiance was exactly what you want on a sunny island day--lively music, a splashing fountain, and a relaxed crowd. We didn't feel rushed, and it was easy to just settle in and enjoy the afternoon. Whether you are staying on the island or visiting for the day, definitely make time to stop here. Friendly service, great food, and that laid-back island energy. We will be back before the trip is over!

    Photos
    Mango's - Painkiller

    Painkiller

    Mango's - Sad cakes

    Sad cakes

    Mango's

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    The Shipyard - bars - Updated August 2026

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