Atmosphere: Think supper club mixed with sports bar. Huge bar area to sit at and lots of table and…read morebooth seating. Service: Friendly and funny bartender. Waitress was nice and checked in on our meal after it was delivered. Food: THAT REUBEN SANDWICH OMG. I will be back just for that. The tater tots were super crispy and ask for the jalapeno ranch dipping sauce, you won't regret it. Unfortunately the other person I dined with got the prime beef (prime rib? not sure) sandwich. The meat was tender but had no flavor. There was a ton of fat on it that was inedible so they ended up having to dissect their sandwich and eat it with a fork and knife and cut off all the inedible bits. Drinks: Good old fashioneds here. Can't wait to come back! Prices were reasonable.

Our waitress was really friendly and the place was clean but unfortunately that's about the only…read morething I could find note worthy about it. The food was mediocre my burger was over cooked when I asked for medium and my husband asked for rare and he got well done also the burgers had no flavor even with ketchup mustard ect nothing could bring out the flavor it's tasted like boiled meat. The fries were obviously frozen crinkle fries.

My wife and I took our six year old for some fish for us and chicken nuggets for our son.lots of…read moregood food( we brought some home) and the best thing was dinner for three with drinks included total cost $35 we WILL Be back

Wow! I could write a book on much I like this place. We walked in as a group of 9 with no warning…read more They had us seated instantly. They had drinks out to us almost immediately and had our order placed all within 15 minutes. The food did take a little longer but wow it was worth the wait. Not one of the 9 guest didn't like what they had. The food here is delicious. I couldn't eat enough of it. Almost everyone at the table finished their plate. If you're in the area this is a must!

We live in the area and stop here now and then. Nice outdoor seating and plenty of room inside so…read moreyou have space to spread out. I notice the same staff when we go, they are attentive with their service. Food has always been good, never had an issue. They have perch and it looked pretty good, need to try that on a Friday night. It's always pretty busy there and I've always been happy with everything. Definitely a nice spot for food & drinks.

First time here on a Friday afternoon. I went even though the previous reviews I read about the…read moreservice were poor. And thought maybe they had a bad day. Well apparently not. Amber was our waitress. And it was horrible. She spent most of her time at the end of the bar with the guys coming in for lunch. Wasn't friendly and very slow. Didn't come back to check on us. Food was good but the service was so bad we would never come back.

In Respone to jacquelline C review…read more I was there while these two were having their meal. She complained about how the guys drink was made - it wasn't even her drink - guess she could see 15 feet down the bar while the drink was being made - and said it wasn't a 'double'. Despite the drink being for the guy with her and not for her. She complained a lot every chance she got. Amber added more alcohol to drink in an effort to make them happy, even though she didn't have too. Then she started in with the "oh No you don't have too, it's fine, it's fine." So which is it? was the drink fine or was it not? Maybe they don't know how things work in a bar, in regards to Amber spending time with people coming in for lunch. Maybe they don't know when it is busy for lunch people ask for drinks, then they ask about things on the menu, then they place their order. She wanted to be waited on like she was the only customer in the bar and have someone at her call whenever she wanted something . I was sitting close enough to hear her constant complaining, nothing Amber could have done was going make her happy. maybe SHE was having a bad day or maybe she is just a miserable person

Space has potential. Embarrassing beer selection. Seemed like non-whites would be unwelcome…read more Whatever your ethnicity, DO NOT ASK FOR "SOMETHING HOPPY"!

Food.. No. Literal, raw bacon on my burger, and kitchen sent different bacon to correct it? Didn't…read moretake back anything, just sent a plate with new bacon, still raw. RAW bacon.. Contaminant no? Also raw fries. Burgers were actually, gray. I'm sad to see this considering how great the food used to be..

SUCH a great experience!!! We had the King Pin burger- cooked to perfection!! The Bloody Mary was…read moreimpressive and the cheese curds were AMAZING!!!! The restaurant, itself, was clean as well as the bathrooms. Our waitress was friendly and very helpful. Overall it was a great experience- we won't hesitate to go back!!!

Food.. No. Literal, raw bacon on my burger, and kitchen sent different bacon to correct it? Didn't…read moretake back anything, just sent a plate with new bacon, still raw. RAW bacon.. Contaminant no? Also raw fries. Burgers were actually, gray. I'm sad to see this considering how great the food used to be..

Over priced and under staffed! Stay far-far away from this place. Food is average at best!read more

I went to the Big Texan in Amarillo to try their 72 oz steak challange and I failed on a…read moretechnicality. I realized I broke the rules, but a fellow challenger told me about the most extreme steaks even the internet couldn't come up with that goes by the bone as weights are approximate. A few years later I just happen to be in the area and thought I'd redeem myself by eating what I find to be a superior cut (Prime Rib). I was surprised at the lack of prize as it's a t shirt for 116 oz or 3 bones which is what feeds a family of 4 easily. No way i'm trying the 4 bone 10lb monster. Again I failed, but not because I tried, but because I wanted to enjoy my aged 72 oz. Huge menu for a restaurant, great options and fantastic sides. Best prime rib like 10+ years running. A long forgetten salad bar reminds me of Souplantation, but better (think Japanese Sizzler and if you didn't know it's way more elevated in Japan, so a huge compliment). Perfectly breaded appetizers. The mixed basket for the table is great, but the tavern mix is a perfect meal in an of itself. They have 9 different potato options, you'd think this was Idaho. The parm wedges remidned me of the OG Oscars in Socal, only missing hashbrowns. An extensive seafood selection that is fresh, despite being so far from water. They have half orders, kids menu that are pretty elevated. Lobster and scallops, 6 different shrimp offerings. They even offer a pate dish. Service is great, very friendly, family friendly, but not over run with kids. Decor is cool, not trendy or classic. It's inviting, but luxurious. Modern, owner designed and not by some firm. I'm guessing they were 1st time restauranteurs that actually made it. Everything comes out pretty quick which is a testament to their systems. Drinks are midwest fancy, dessert ish, but fun. Drafts are flowing. Lots of wood and comfortable but dark decor. Prices are affordable and their menu is vast. The prime rib has a nice crust, the meat is tender, but not aged. Beefy and well rendered. The jus is warm and deep, really warms up the latter stages of your 3 bone meal if you dare, ask for more half way thru. The 1st bone was easy peasy, very little chewing. the 2nd was still tasty, the 3rd things were cooling and I needed the jus. I finished it, cleaned the bones and took my shirt as I rode off into the sunset to take a 3 hour nap. I literally ubered back to the hotel as I couldn't drive comfortably. I paid cash to get the discount eventhough the prices are reasonable. No reservations, but they do accept larer parties, just call ahead and if your doing the 72 or 160 oz ribs you should call ahead. I was warned about this. I have no idea what the name Black Otter means, but Wisconsin is doing somethings right that Texas never could with these offerings. it's not just like eating/ordering a whole rib roast, people around here seem to eat 2 bones no problem.

We have been here several times, all of which were 4 or 5 start worthy. This time was a great…read moredisappointment. Saturday after Christmas, we arrived early to beat the rush. There was space at the bar where the six of us could easily get a drink and begin our evening. The server found us quickly and took our order. Once seated, everyone headed to the well stocked salad bar. The out of towners in our group were impressed by the selections. I ordered the ribeye and requested blue cheese topping, others had steaks, and the ribs. It wasn't until my Daughter in Law commented that the steak tasted fishy, that I identified what was making my ribeye seasoning also taste odd. This suspicion was confirmed when we arrived back at home. My son, who is allergic to shellfish, started breaking out in hives. I can only assume that steaks were brushed with butter that was contaminated by the lobster tails. I plan to follow up with a phone call as this could have ended up with an ambulance ride or worse.