Excellent food and a wildly large bourbon selection! Impeccable service. Pleasant ambiance; ideal…read morefor relaxing and conversation. I chided our server for the lack of decent cocktail cherries, but for the modest prices of their cocktails, it's a small price to pay. I was amused that they requested to reuse our large spherical ice cubes (a must-have for decent old-fashioned cocktails). But again, worth it for the modest prices they charge.

The surest way to get me into your establishment is to name it The Bourbon Room. Even more so if…read moreyou offer your own barrel-aged old fashioneds! Because we had failed to make a reservation, I had time to try both barrel-aged offerings in the bar prior to being seated. The first featured Elijah Craig Bourbon, orange and Angostura bitters, then aged for two months in oak barrels. The second featured Buffalo Trace Bourbon, orange and Angostura bitters, then aged for six months in oak barrels. After being seated in the dining room, we had one of the best meals during our week in Green Bay. The cheese curds were perfect. At our server's suggestion, I tried the cheddar potato bites as a side and they did not disappoint. Parking is a little tricky; there's a very tight lot immediately behind the restaurant, but otherwise it's street parking.

Atmosphere: Cute little place located in a cluster of small buildings/shops. There is a lot of…read morenatural lighting in here. It's a wide open space so during busy hours it is quite loud. They have ample bar seating and table seating. Decent amount of parking. The elevator right when you enter takes you down to the bathroom, I didn't use them so I'm not sure on cleanliness. The actual restaurant itself was very clean. Service: They have a method set up where you have multiple people assisting you throughout the entire experience. Someone to bring waters, someone to take your order and bring the check, people to bring out food. Everyone was friendly and we had our water glasses refilled once. Food: The food was okay. I'm really torn on the experience because some reviews said the food was over seasoned but ours was a weird mix. Appetizers- The cheese curds were so tiny (they were smaller than my thumb nail) that all you tasted was batter and salt. The lobster bisque was really over seasoned and it needed acid (fresh lemon wedge on the side would have been nice). It was super rich which is expected but it needed something to break it up. I think they tried doing that with the creme fraiche on top but it didn't work. Entrees- I had the lobster cobb salad and my partner had the lobster rolls. The lobster rolls were super tiny so they were still hungry when they left and there wasn't much flavor or filling. The french fries were decent, probably the best part of the meal. The lobster cobb salad was so bland. Whatever dressing they had on the lettuce tasted of just avocado, which doesn't have a lot of flavor. The lobster itself was sweet in flavor but the cooking of it felt off, it was stringy? I ended up leaving most of the salad on my plate. I'm thinking we just ordered the wrong items off of the menu based off of other reviews. But it's quite a long drive for us to come here so I can't see us going out of our way to come back.

Hands down the best East Coast oysters I've had in the Midwest. We also ordered the Bacon Whiskey…read moreShrimp and risotto and the crab poor boy sandwiches with pomme frittes. Both were very good. The sandwiches were small however. The angel food shortcake was delicious. Good pour on the wine also. The service was great. Probably the best restaurant in this area. Casual during the day. Business Casual in the evenings. Make reservations.

Nothing beats a cozy bar with delicious food!…read more The people are amazing and the salad bar is full of yummy juices, hot breadsticks and homemade soup! The menu is full of lots of delicious appetizers and entrees, so many options...you have to keep coming back to try more!

Not sure if the food per say was a 4/5 but the overall vibes of the place were fun. It was the…read moregroups first "supper club" experience, and feel that it delivered for us exactly that. As newbies, we did not have a reservation. We quickly learned our lesson when we waited for two full hours to be seated at approximately 9pm. But we made the best of us, the bartenders were a bunch of sweeties and I got a grasshopper bev which was essentially a mint chip milkshake with booze - yuh. Once seated we made a b-line for the soup and salad bar which was good. My friend loved their special "pizza soup" which legit did taste like a pepp pizza in a soup. The salad bar had some fun "salad" options on top of the greens like a crab salad and some sort of pea and cheese one. Overall - decent. I got the Chicken Oscar which I've seen having prosciutto or ham on top and this bad boy came with imitation crab (+ greens beans + hollandaise). It was pretty good, the crab didn't exactly fit and felt a bit rubbery but chicken and greens were solid. The rest of the table got the prime rib of course which they seemed fairly please with. Overall, it was fun and did its job and I liked the unique feel of it (in the opinion of a northeast girl).

Our first time here and we came for the fish fry. Everything was so fresh and yummy. We loved the…read moreonion on top of the Rye bread. Our waitress Steph was attentive and helpful. We will be back !

Stopped here for Friday fish fry lunch. First time here but felt very welcomed. Staff were super…read morefriendly and attentive. I had the Alaskan cod plate and my husband had the perch plate. Both were excellent. We also had a cup of the clam chowder. Hands down best ever! Highly recommend this place!

This supper club was recently purchased by a younger couple with years of experience in food & bar…read more They are always busy & do a fantastic job. When we are in the area or traveling trough we always time our trips to have a couple old fashions & a great meal. Salad bar has just the variety of goody's and soups are all homemade & always tasty! If you are in Shawano area give them a try ( kassidy & Micheal will be your hosts ) Michael doing the cooking & kassidy being your mixologist, you wont be disappointed!!

Salad in the salad bar looked all yellowed. I've been to Supper Clubs before, this was very average.read more

Wow wow wow... A…read moreMUST for Friday Fish Fry! Incredible food, service, and drinks. Jeff the bartender has been there for over 49 years and makes a Killer Brandy Old Fashioned.

I've been to Wisconsin a few times now, but had never experienced a "Supper Club" first hand…read more What a fun experience! You start in the bar area, sitting for a sip of whatever you whistle wetter of choice is. At some point, staff comes by and talks about what you'd like to eat and takes your order. Once they are ready to start serving your first course, they seat you in another room and start the process. Well portioned meals abound, whether you fancy fish, steak or chicken. The food was delicious and plentiful (I ate a 2nd meal at home afterwards) Hours are limited. (Only open 2-3 days a week for limited windows of time, sometimes varying). Also, anticipate that within the first hour they are packed and you'll be waiting, so best to come as soon as they open to get good seating and quicker service.

went for family style chicken, so good and it was all you can eat for a good price. Our server was…read moreexcellent he did a great job we did have a big family. Always love the resturant feeling, always clean, love the feel.

Connected to a hotel. There are several banquet rooms to house large groups / business meetings…read more Came out for the Sunday brunch buffet. Large display of choices. There is make your own eggs/omelette station. Over all amazing people and great service! The staff were extremely helpful and amazing!

Food was amazing! Bartender Jo and waitress Kenzie did a wonderful job. Great service and great…read morepersonalities and hospitality! Will be back!

I went back and forth before settling on a three star review; however, the kicker was three out of…read morefour dinners being disappointing. I had seen positive things about this restaurant on Facebook, going in my expectations were high. The end result was expectations not being met. I phoned ahead and was able to make a reservation. When my group pulled into the parking lot at 5PM, it wasn't full. This is generally not a good sign for a Saturday night. When we entered, it looked old school (big bar, televisions and a pool table). I generally see this as a positive indicator. The drinks we received were well made and the bartender was a nice guy. He gave us menus and we were waited on in the bar area. Both waitresses we were served by were very neutral in having us as guests. No extra chit chat. After ordering, we were directed to our table and were told we could go to the salad bar. I was looking forward to the salad bar as other social media raved about it. It was nice and all the items were fresh; however, it wasn't very big. The soup, available on the salad bar, was very good. The homemade dinner rolls were also good. The main meal is where things went backwards. One dining partner had a scallops and ribeye combo. When it was delivered to the table, the scallops looked pathetically small and the steak looked paper thin. Unfortunately, my impression of it being bad was what my dining partner experienced. They described the scallops of having a fish stick taste. They were disappointed in the meal. Another dining partner had the beef tip special. It was well prepared and was quite a large portion. It was an enjoyable meal. As luck would have it, myself and another dining partner both ordered the Triple O ribeye, a 16 oz cut covered with mushrooms, onions and peppers. We each ordered the garlic mashed potatoes. When it was delivered to our table it looked good. Sadly, while tasting good the potatoes weren't very warm. Having to move the topping to find the steak, I found my first piece a little difficult to cut, but prepared to order. After a few bites and after the final waitress appearance, I told my dining partner that I did not think my steak was a ribeye. They said they were thinking the same thing. Although generous in size, it appeared to be sirloin steak and while well-prepared, lacking flavor. Having eaten a good chunk, I decided not to make an issue but found the steak disappointing. If you look at my other reviews, I think you find them to be pretty generous. After contemplating this for a couple of days, I'd say people may want to try another restaurant when looking for a quality supper club experience.