I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

Do things in three they say, well this weekend we may do more…read more 1907 Brewing Company is where four years ago I started doing the Hop Passport after my daughter and son in law moved here. I fell in love with it here so much we stop whenever we travel through the area. They always welcome us in like we are here everyday though it's been years. Great service and friendly vibe and the decor with the brick and great energy here makes a great place to just relax.

Good beer. Their own is very limited but good. Going by the name I thought they'd have more of…read moretheir own. But all I'm all a good experience. The building is gorgeous and old. The area is great w their raised walkway. Beautiful little upcoming area.

The best local brewery in the Tri Cities. This place rivals Xul brewery in Knoxville. But guess…read morewhat? 6ix Grist makes a better PBJ beer! Scott is a friendly, kind brewmaster and cashier. Their new white marbled bar is beautiful. Come see for yourself. Oh yeah, they also serve snacks and nachos.

I love this place. Their fruited sours are the best I've had; easily as good as Xul. His Second…read moreGrade Sammie beer is super; again, I'd come there for just fruited sours. His Dole Pineapple is wonderful. I like his IPAs but I really like bitter West Coast IPAs and they are hard to find in East Tennessee. I know they are trying to make their IPAs "approachable" and I understand the desire since folks like me are fewer in number.

Awesome service and the fish was flavorful with the perfect crunch. Dining room is spacious and…read moreclean with a vibe perfect for families. 5 STARS

We were meeting Hubby's son to treat him for his upcoming birthday, and London is about halfway…read morebetween his house and ours. We arrived first and even though it was a little after 12:00 noon on a Saturday, we were promptly seated. Our server Desseray greeted us promptly, and we ordered iced teas while we waited for the son to arrive. It was a pleasant surprise to hear that both the peach and strawberry flavored teas came in unsweetened and sweetened versions! Hubby ordered the unsweetened peach tea and I enjoyed the strawberry tea. Both were delicious and thirst quenching. Hubby had the garlic tilapia and shrimp with a Caesar salad and red beans & rice, while I had a vegetable plate with the baked potato soup, broccoli casserole, mashed potatoes, baby carrots, and Southern green beans, and the son had a top sirloin steak with a Caesar salad and French fries. The Caesar salads were eaten before I could get pictures taken! All of the food was delicious, but I had to bring home the green beans and mashed potatoes for another meal. A piece of carrot cake went home with the birthday boy!", while Hubby and I brought home glasses of tea. Our server Desseray checked on us frequently, refilled Hubby's tea a few times, as well as offered to-go cups of tea, and overall provided great service for our experience. The deduction of one star is due to how the HVAC vents are positioned in the bar dining area such that air blows on diners in the booths, and the air felt cold today even with the heat on. It's not the first time that I've been cold due to this situation, but today Hubby sitting next to me instead of across from me blocked some of the air from hitting me, and I kept my scarf around my neck to block more. However, this problem is due to the design of the building and not the staff of the restaurant.

Idk about this one ive never really liked Applebees I men's the foods pretty good it does tske a…read morewhile but I do like the mood in the restaurant very southern

Poor excuse for a restaurant. Leave you standing at the door, don't even acknowledge your…read moreexistence, dozens of empty tables but no one gave a flying fig whether you were sat or not. Go anywhere else but this Applebees.

Ordered a DoorDash order tonight since I was alone for dinner…read more I ordered the appetizer trio with wings (hot honey), pickle chips, and chicken wontons. These were all cooked well, warm when arrived and fresh. The taste was very good. The chicken wontons are absolute FIRE (as the kids say now-a-days). I got the chicken and andouille pasta and as usual it was so good.. Applebees has really stepped up their game this last year. Food is always fresh and tasty. The menu changes have really worked well. I didn't get any pictures because I scarfed it all down as soon as I got it...

Hot Honey Grilled Chicken with Garlicey Green Beans w/ side salad. Very Good. Recommend!read more

On my latest visit, l received excellent service from Grant. I could swear that he was reading my…read moremind. I have usually received good service at the bar but he was exceptional. Also, the hot wings were top rate. Cooked properly, served nice and hot, and just the right amount of sauce. Wings cool down in a hurry so one of the other servers deserves credit too. If they had honey- hot wings, I wouldn't eat wings anywhere else....

Ordered chicken and lime rice and fried wonton. Delivered on time and nicely packaged. However,…read moreboth dishes tasted like i was eating a salt block. Pitched both. Never had a bad meal here but, this was just horrible. A shame.​

Came in one Saturday looking to spend a little down time and have a couple of drinks. I had a marg…read moreand a Long Island iced tea along with some waffle fries. Our server, chloe, was very attentive and charismatic. The drinks had a great pour, and the atmosphere was quite lively. The food was all right, slightly oily, but nothing to write home about. Nonetheless I had a very pleasant experience.

Ordered a DoorDash dinner as I was staying overnight in Johnson City on business and hadn't had…read moreApplebee's in quite some time. The menu has really changed and expanded, but I wanted something light and I ordered the chicken wonton tacos off the appetizer menu. It comes with four tacos. I also ordered a cup of the chicken tortilla soup and I was wanting a dessert but nothing big and I was pleasantly surprised to see they offer a perfect bite-size brownie with ice cream for less than three dollars. You just don't see that in most restaurants these days and that was all I needed. The food was fresh delicious the tacos were full of ingredients and they are coleslaw. Topping is wonderful with a little drizzle of the fresh squeeze lime. The chicken tortilla soup was hot and flavorful with just enough spice to it that it wasn't overpowering, but enhance the flavor. And the small bite size brownie and ice cream was perfect