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    Harold's

    4.7 (162 reviews)
    PriceyNew American
    Closed 5:00 pm - 9:00 PM

    Harold's Photos

    Business Info

    HAROLD'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Harold's

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    Reviews With Photos

    Marscappone In a Cone!
    Frances D.

    Wish I could do 6+ stars! Makes all the Best Places lists for all the right reasons - superb food, impeccable service, lovely interior. Been here several times and it's consistently one of the best dining experiences! I've pictured their amse bouch, "Marscappne in a Cone" topped with caviar, nestled in dry black beans. This should give anyone an idea of their attention to detail!

    MJ L.

    I crave this restaurant in my sleep. The service is impeccable and the wait staff is so friendly and helpful. You can really tell they think of each other like a family. The menu is constantly changing so it never gets old and the food is some of the best I've had the side of the Florida Georgia line. The restaurant is quaint and cozy and literally perfect for every occasion.

    octopus
    Richlyn R.

    We came for a team celebratory dinner. The food was good, menu was limited for picky eaters. I ended up just eating the charcuterie trio. The others at my table were very satisfied with their meals. The kitchen was very accommodating to allergies and dietary restrictions. I have one bone to pick. The Expediter/Food Runner girl was a walking health violation. Her hair was not properly pulled back, unless you count a barely half-up-half-down style with bangs still all down the face as pulled back. She did not wear gloves and had long fake nails. She was handling food with her bare hands; eating on the line in front of guests; not washing her hands between eating and handling food, and to top it all off, she was taking selfies where guests were in the background. As a food service worker myself, I was grossed out. Everything else was lovely. Server was funny and attentive. Food was delicious. Ambience was cozy, but very cute! Drinks were also adventurous and yummy.

    A fun evening out
    Tara M.

    SO good. We truly enjoyed every moment of last night's dinner. From the moment we walked in, everything was wonderful -- Chris was an incredible waiter, the wine selection was perfect, and every course from the appetizers to the main dish was fantastic. And then the dessert... the dessert was absolutely outstanding.

    Vodka Martinis
    Wyatt W.

    On a Friday date night the Mrs. and I ventured out as Harold's had been on her list of restaurants to try in the SWFL area. First question as I write this is "why did it take us 11 years to try this gem? First off the restaurant is in a typical FL strip mall but once you open the door you're in a super cool vibe with a bunch of happy people. Since we had reservations we were seated at our table and immediately greeted by several team members as they do really work as a team with the mission of delight the customer. We started with two vodka martinis that were superb!! Ice cold with just the right touch of olive juice and wonderful blue cheese olives. We started with the grilled octopus that was on point in flavors and presentation. The Mrs settled in for the Salmon and I had the Veal chop and both were the best dishes I have had in the area. Highly recommend you try them out!!!

    Ahi Tuna with Shrimp
    Dave K.

    This meal was so good I had the Togarashi Crusted Ahi Tuna with shrimp and it was the best. Also had a vegetable soup that was just ok but someone at table had the cream of mushroom soup that tasted really good. A few had the Charred Romaine Salad and they said it was good but would get the soup next time. Wagyu Tenderloin was also really good but Seared Scallops was not a big hit. I would go there again for the Ahi Tuna as it was the best.

    Dinner
    Jamie K.

    FANTASTIC! Excellent Food, Excellent Service, and Fun atmosphere. Food was amazing, chefs brought out complimentary dishes to try. All around great experience.

    Menu

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    3 months ago

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    5 months ago

    Having a meal from here is always worthwhile. Made with finest ingredients . Its worth going to as a gift of fine dining ti yourself.

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    4 months ago

    Great food and service. The ambiance was very perfect. Our server Marcus was fantastic.

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    5 months ago

    It was really plain and all the the tables are super close ......................................................................

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    Business owner information

    Photo of Harold B.

    Harold B.

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    Page 1 of 5

    Ask the Community - Harold's

    What is the attire?

    I wore a nice pair of shorts and a polo

    Does Harold's have a full bar?

    Yes!

    Is Harold's open for business since Hurricane Ian?

    Yes

    Is Harolds still open?

    Yes

    View All 5 Questions

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    Tap 42 - The Dirty Blue

    Tap 42

    4.0(169 reviews)
    1.9 mi
    Rooftop seating
    Sports on TV

    Finally made it here and it did not disappoint! We came here for lunch and sat out on the patio…read more With the shade and ceiling fans going it was actually comfortable enough even in the Florida summer heat. Our server was fantastic! She made us feel welcomed, made great suggestions about some of their must-have dishes and highlighted their summer specials - $25 two course lunch menu and $39 three course dinner menu- which are great deals. The cocktails we ordered were delicious with great presentation. I had the blazin cucumber and my friend had blackberry smash mojito- both were great! We ordered guacamole with tap 42 touch - highly recommend - and crispy rice salmon -yum! For our mains we got the mahi mahi sandwich and their popular chicken Cesar wrap. Everything was fresh and delicious. I'd love to come back for the evening vibe on the rooftop with music and hang out in their lounge area to experience a different side of this venue. Overall, great first impression!

    Everyone had salads with added protein. Chopped salad was good mix of ingredients but the dressing…read moredidn't have much flavor. Chicken was cooked well. Caesar was mid with not much chicken - that one didn't feel good value for money. Waiter did his initial speech, took orders and then fell off face of earth. No refills until asked while getting the check after grabbing his attention (he looked confused about why we needed him). He seemed to be struggling to handle his section. We're not elderly but the music (inside) was a notch too loud. Made it hard to hear the waiter and talking amongst ourselves was annoying. It wasn't "fun loud" - just annoying. Side notes - the booth spelled bad. Like someone had wet themselves. Might be the material. Was gross. Almost left right away. Inside was weirdly humid too. I get we are in Florida but other restaurants seem to have figured it out. Probably won't be back.

    Photos
    Tap 42 - Upstairs bar

    Upstairs bar

    Tap 42 - Tap 42 Chopped Salad

    Tap 42 Chopped Salad

    Tap 42 - Upstairs deck

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    Upstairs deck

    Blue Pointe Oyster Bar and Seafood Grill

    Blue Pointe Oyster Bar and Seafood Grill

    3.9(446 reviews)
    2.0 mi
    $$$

    At times, it feels like the art of great customer service is dead, but Jimmy completely restored my…read morefaith. We visited Blue Pointe last night for my girlfriend's birthday, and he made the entire experience feel genuinely special. Jimmy was attentive, caring, funny, personable, and engaging from beginning to end. Before we even had to ask, he brought out a kids' cup with water and a lid. That small, thoughtful gesture immediately showed us how observant and considerate he is. He also gave us fantastic dinner recommendations, and every suggestion was spot-on. As always, the food was delectable, but Jimmy's exceptional service is what truly made the evening memorable. Thank you, Jimmy, for helping make her birthday such a wonderful experience. We will absolutely be back to see you again soon!

    Go for the oysters! Quick re-fuel stop on our way to a Naples staycation. We enjoyed a few…read moreappetizers including: Blue Hill Bay mussels from Maine, which were large and moist. Steamed Count Neck clams with chorizo, which had a nice chorizo kick. PEI OTHS, fresh fresh and fresh! Tuna Tare Tare, served on rice crackers. Maybe a little too much rice for our liking as it was direct competition for the tuna. Blue Pointe Lager was cold and refreshing. Refined NE nautical decor featuring a wine wall. We were pleasantly surprised by how nice the inside is. All of our food was freshly prepared and delicious. Well resented by our friendly server. Appreciated the manager stop by to chat abut the food and quality of ingredients. Overall great value, we will be back next time we are in the area.

    Photos
    Blue Pointe Oyster Bar and Seafood Grill - Inside

    Inside

    Blue Pointe Oyster Bar and Seafood Grill - Shrimp Cocktail

    Shrimp Cocktail

    Blue Pointe Oyster Bar and Seafood Grill - Exterior

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    Exterior

    41 Bistro - BEEF CARPACCIO

    41 Bistro

    4.5(144 reviews)
    4.6 mi

    This wad the first time trying Bistro 41. It was delicious! ...and expensive. We started with wine…read moreand I had a Willy Wonkatini (chocolate martini) .. it was really good! (kinda on the smaller side) i did end up getting a second one ($15 each). For apps we got the tuna cervichi and flatbread. (I do not eat raw tuna, so I have no option on that dish. But the rest of the table ate it up) The flat bread was great too. It had black olives, figs, tomatoes and lots of cheese. For dinner we each ordered something different. I got the crab cake stuffed Salmon with seasoned spinach and mashed topped with, what i think the waitress said was lobster sauce.. altho my friend that got the seafood risotto was supposed to have the same sauce on top but hers was a much more red color. The risotto was another great dish. It had scallops, big shrimps and muscles in it. Cooked perfectly. My friend had the Sicilian Penne. He said: It was a delicious pasta dish with sausage and cannellini beans. The Gorgonzola cheese was an amazing addition that really took the dish to the next level. Our server Sydney was great. She let us know they were short staffed some wait ataff and she may have been backed up (there was probably 6 tables in there at the time idk.. where I waitress i have a 12 table station, and its fast paced..) but she still a great job. The restaurant its self love nice after the renovations, but inqoukdnhave never known it was a finer dining place rather then a typical breakfast diner from the outside of it. Ill be back! There were other things on the menu I'd like to try. (Please, dont mind the photos, we were all just so excited to dig in i didn't remember to take pics till we were 1/4 of the way into eating)

    I was looking for something different than the same ole same ole. Being local I drive past this…read morebusiness everyday but never took the chance until this week. Lovely atmosphere, great service, amazing presentation of dishes. Staff knew every detail of dishes that had me changing my mind on what to have with their descriptions. We started with the Fig Flatbread- so good, French onion soup- amazing finish with every drop and then the special of the evening seafood risotto. The seafood size was HUGE and the risotto consistency and flavor was amazing. The portions were delightful large and had dinner and lunch for the next day with leftovers Give this business and try! You will not be disappointed!

    Photos
    41 Bistro - Bar and host stand

    Bar and host stand

    41 Bistro - WEDGE SALAD

    WEDGE SALAD

    41 Bistro - LINGUINE PESCATORE

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    LINGUINE PESCATORE

    Harold's - newamerican - Updated September 2026

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