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    41 Bistro

    4.5 (142 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Order 41 Bistro Takeout or Delivery

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    41 BISTRO ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Happy hour specials

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    Recommended Reviews - 41 Bistro

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    Our phenomenal server Kelly
    Kimberly H.

    This place looks very non De script on the outside with its Bumblebee colors. However once you walk in your surrounded with elegance and luxury. Prices are very reasonable and food is phenomenal. My hubby ordered their lasagna while I ordered angel hair pasta bolognese. Wow! What a treat for our tastebuds. The food was the most delicious that so r ever tasted. We ordered a bottle of Aqua Panna. A very crisp and clean pure water. Very refreshing. We shared a salad with Italian dressing. Such fresh vegetables and so very good. We were so full that when Kelly , the most phenomenal server, brought the dessert menu? We had to order our Tiramisu to go. It was so perfectly prepared with excellent flavor. This place is a must for anyone who enjoys Italian food!

    Entering the restaurant you see the beautiful wine fridge!
    Karen J.

    We had lunch here today! It was awesome! We all loved our selections of calamari, eggplant(i loved it) , linguine with meatballs, crab bisque and pinot noir! Our server was efficient, attentive and very nice! Restaurant was really nicely decorated and beautiful! Great place to go for a delicious lunch!

    Meir K.

    My favorite restaurant is the Clam Bake in Fort Myers. Great seafood, lobster rolls, chowder soup!!! Always an amazing dinner!

    Cheese burger
    Somps O.

    I am truly sorry to give such a poor review, but I have to tell the truth and keep in mind that this is for me and my wife. My wife first noticed that her crab or creamy crab soup whatever the name of it was, well, it was extremely salty. I thought maybe because she doesn't eat a lot of salty things that she just thought it was so salty. I tried it and I almost gagged. Not because it tasted bad but because it was so salty. Now, if you're someone who likes a lot of salt it would be very delicious for you because it did actually taste good other than the saltines which we felt was way overboard even for me someone who does use salt on a regular basis. The waitress was very nice and asked her if she would like to change it out And so my wife changed to the French onion soup and it was just as salty. Like somebody accidentally dumped a whole container of salt on it. And being that we felt the prices were kind of high. We both got cheeseburgers. She got the one with mushrooms and I got the more traditional one. She said that the Beef didn't really have much of a taste to it and Sedc said that Culver's hamburger tasted much better. Not just a little better but much much better and I have to agree. Just last week I had a Culver's burger and I do say that it was much better and cheaper. I got fries and they were very plain Jane fries. Probably the cheap ones from Publix in the frozen food area that they just heated up. Not even the higher priced fries. The ambience was very nice. The waitress was nice, however, when my wife asked for paper napkins. versus those cloth napkins that they put on your table for viewing, and it looked like she was going to get them, but she completely forgot and there was only one other couple in the restaurant and they were taken care of by the other waiter so I would hate to see when it got busy. Only one table and you forget the napkins that we just asked for? Other than that, she was very good and very nice and I hate to give her this review but i'm doing an honest review here. Everything was very nice about the restaurant except for how salty the soups were. They have a cute little robot that brings food out to the table. Like I said, everybody was so nice even the other waiters, but the price we had to pay, didn't feel like we got the value out of the meal. For paying 10 or 12 bucks for a hamburger, you would think it would taste amazing. The cook needs to have someone he trusts to tell the truth taste the soups for him. It doesn't help if that person is a kiss-up though or afraid of the cook. Cook, that was way overkill. I do know a person who would love it because they love pouring tons of salt on everything. Overall, I wasn't surprised because the place didn't have any activity on Father's Day. These pictures were taken around 11:30 or so. Other places, on Father's Day that open at 11, have people waiting at the door to get inside in five minutes after opening, the restaurant is usually full. Even until noon, we were the only ones there with one other couple and they were an old couple like in their upper 80s. I was slightly disappointed, but now that's behind me. For me, it's a one time restaurant. Message for the cook, if you can season things better, then the restaurant might have more return customers. Notice the word more. You may have returned customers That are used to your cooking, but you might even have more if it wasn't too salty.

    HH food - fig , mussel in white wine sauce, shrimp scampi
    Vicky C.

    Visited my sister in Ft Myers and found a great HH spot. 3PM - 5PM. I ordered a martini with a twist and sister ordered a Pinot Grigio. I only needed one martini to feel toasty hehe and I also tried the Pinot Grigio and very good for being on HH. Food wise, we got shrimp scampi, fig bruschetta and mussel with white wine. All so good but fig bruschetta was a standout . Our bartender even gave us extra bread to soak up all the juice. Yum !! 4.5 stars for HH!

    Seafood combo
    Nick K.

    Had an Italian seafood platter which included mussels, shrimp with a lobster sauce. Was fantastic with the traditional onion and peppers. The serving staff went out of their way to explain the entrees and your could tell how proud they were of their restaurant. The entrees were carted from the kitchen to your table by a robot with the server monitoring. Pricing was moderate for the quality and the fare and ambience.

    Ordered a Pepperoni Pizza with half cheese half pepperoni. They literally thought all I wanted was pepperoni
    Matt O.

    With 41 Bistro new to the area, we checked out the menu online and saw they have some great dishes. We ordered carry out and had a mixed experience. The good: ingredients are high quality and the portion sizes are plenty you'll have left overs. I had the cajun chicken and shrimp pasta. The sauce was the perfect blend of creamy/cajun kick. The bad: we ordered the chicken capricciosa, but they forgot to give us the mashed potatoes and the chicken needed some salt. We also ordered a pepperoni pizza and asked "for half cheese half pepperoni". They literally thought I didn't want cheese on half of the pizza and just layered it w pepperoni/sauce. Hopefully some fine tuning can get things on track! I'll chalk it up to being a new business.

    Pepperoni pizza
    Sherry D.

    The service is lacking, the vibe is a nice Italian restaurant, good wine selection. We went for lunch they seem to be geared towards dinner, not really prepared for a nice meal at lunchtime. The food was okay nothing special

    The Bar near the entrance
    Martin N.

    If you drive along US 41 South heading toward Bonita Spring or North Naples, you noticed there was an Old Fashion Diner called 41 Diner with ample parking around. It offered diner food and soup and salad bar. With an amazing soup and salad bar, 41 Diner gave Sweet Tomato a run for their money! Several months ago, the owner did some renovation by removing the Soup and Salad Bar and revised their menu. The exterior is now in Gold and Black. It is leaning to Italian food. It is now called 41 Bistro! Some of our locals may be confused with former Bistro 41 located in Bell Tower Shopping Mall further north on Daniel Parkway. Bistro 41 closed its door after over 20+ years of excellent service. We were in the area and decided to try the new "41 Bistro" for lunch. We were greeted and seated immediately. Soup and Salad Bar is gone! One look at the menu and you can tell this is an "Italian Diner" as we are very familiar with "Greek Diner" in New York. Our server, Drew, very professional and friendly welcome us and served beverage. My standard test dish in an Italian restaurant is Linguine Pescatore or Linguine alle Vongole. Drew suggested Linguine Pescatore, one of their most popular dishes. My wife ordered Chicken Piccata. Linguine Pescatore came with clams, mussels, shrimps and calamari cooked with slices of garlic, basil and fresh tomato. Clams, mussels, shrimps and calamari are good size. In particular, the calamari are very tender and not rubbery. The light tomato sauce, seafoods and linguine is just perfect for this dish! Wife loves her Chicken Piccata, the chicken is tender and the right amount of Piccata is used! We were so satisfied with the dishes, the thought of dessert simply evaporated! Robotic Server is employed to speed up service to ensure you enjoy your hot meal. Price is reasonable! Very nice! What can I say about 41 Bistro? The place is cleanly maintained, with excellent service and great food. We'll be a regular at 41 Bistro!

    Fig salad
    Sarah A.

    We stopped in for lunch but this would be a worthy visit for dinner as well based on reading the menu. Up until recently this was a diner only open to mid afternoon. They remodeled and redefined themselves into a lunch and dinner spot that will grow rapidly in popularity as folks visit. The inside has a modern feel with ample seating. They have a nice patio space which would be lovely in the evening. Drew, our server, was welcoming and fun. He checked on us regularly throughout our lunch. They have robots that deliver the food to your table where the server then presents. The soup of the day was French onion. We each got a bowl of that and ordered salads. I had the Mediterranean and my sister in law had the Fig salad, swapping in feta for Gorgonzola. The soup was delicious with its melty cheese on bread and oniony goodness underneath. We both enjoyed that. My salad hit it. Tomatoes, Kalamata olives, roasted peppers, cucumbers and red onion all dressed in red wine vinaigrette on a base of arugula and topped with a wonderfully creamy feta. My sister in law's salad had a bed of mixed greens adorned with figs, mandarin oranges, pistachios and a delicate Zinfandel vinaigrette with her requested feta. She enjoyed it. We both had salad to bring home. I appreciate that this restaurant uses hand held credit card devices for payment. It is nice to see this as a developing trend around the country. This was a lovely lunch and a treat to see a place reinvent itself into something new and exciting.

    Shrimp Po-boy

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    The food is very tasty and the service competent and friendly. Good value for what you get.

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    1 year ago

    Excellent food and service. A pleasant surprise once you walk in expecting an old dinner only to be greeted by a modern steakhouse.

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