We have been eating at Danny Boys for years. The food tonight was great. I got their Chicken…read moreParmesan and my wife got the Silvio's Creamy Chicken both entrees were good. They must have changed their garlic knots, because it wasn't the same at all which is a bummer. The service was ok.

Came in early on a Tuesday snowy night. Place was quiet. Was promptly looked after by a very nice…read morewoman bartender. Bartender told me what they had on tap and the nightly specials. Went with her recommendation of the Cajun chicken pasta. It was very good. Service was excellent. I hadn't had lunch and since it was early thought I might be hungry later at my local hotel. I ordered the special boneless wings to go. The to go order didn't come w blue cheese, I had to ask. And was surprised when I got to hotel, takeout didn't have any utensils. Prices and service were good, takeout wasn't.

We always love Carlas chicken pizza and Italian subs! Best pizza in Canal Fulton or at least my…read morefavorite. Carla and the crew work hard and we appreciate you very much!

Motorcycle ride, stop to have a picnic. Pizza and chicken both…read moreOf excellent service even better.

Great small town "dive bar". Food was good. Drinks were wet. Overall a great place to get food if…read morein the area. You can order in person and sit at the bar. Or you can call in and use the "drive up window". Menus attached

The bone in wings are the best I've had! Pizza was…read moresufficient, actually better cold the next day. The service was excellent

Tge wedding soup was wonderful and the lazanga fantastic!! Bread rolls with lunch were very good…read moretoo!! My waitress was great. I would reccomend to anyone.

I've enjoyed the meals at Smileys for several years. When the previous owner Rada retired and David…read morebought it , I wasn't sure I would enjoy it as I had. Have no concerns, it's still a cozy hometown delicious Ristorante but now with an owner who will share a fun family fact if you're interested!

I've been going to Jay's whenever I can over the past 30+ years. I haven't loved in Massillon for…read more22+ years, so it's always worth stopping through. I drove an hour out of my way today just to get a taste of Jay's. The people are friendly and the food is fast. It's in a small unassuming building on the corner of an out-of-the-way street, it serves the best pizza I've had worldwide. I'm always looking forward to the next time I can visit. I miss the old owners, but the new owners picked up where they left off.

Was very tasty and staff was very friendly, first time I ever ate from here. Will recommendread more

Guys. This. Is. Pizza…read more If you get me talking about pizza, we could be here all day. So let me tell you the criteria I judge on and I'll let you use that as your guiding principle on why I think Krause's is the Crust: the foundation of the pizza. If crust were a musical instrument it would be drums or bass. Right? It is the driving force, the pillar of the creation. This crust has middle-ground mass appeal. It has the best of both worlds; thin crust crispiness on the bottom and thick crust chewiness in the middle to satiate both appetites. And the ridge of the crust has a sturdy, dippability that everybody loves. I'm a thick crust lover by heart and this got thumbs up from me. My kids love thin crust and they also approved. Mass appeal at its best. Sauce: tomatoey, not over-seasoned, and the perfect blend of salt and spice to add that layer of "rhythm guitar" to this pizza musical medley. You know it's there and it's good enough to not distract you from the other elements. It keeps you on track. Cheese: to me, cheese is the singer. The first person you see, the one you pay the most attention to. Let. Me. Tell. You. They use this crazy provolone blend that is stretchy and flavorful. Slightly greasy, but in a good way. If your pizza is too hot, be careful because the cheese will pull right off. Show some restraint: wait a minute. Let the cheese set and realize the best things come to those who wait. Those seven minutes will be worth it. Toppings: these are the lead guitarists, the back-up singers and the cowbell to your pizza band. We got plain cheese but we also had mushroom and one sausage/pepper/onion combo. The fine crumble of the sausage had a good flavor that spread across each piece and the onions were heavy-handed (which IMO is a good thing. If you want onions, YOU ARE COMMITTED) and the peppers were fresh and flavorful. The mushrooms...obviously not fresh, but not that overly salted squeaky type of mushroom that makes you cringe. Good in my book. Bottom line: this is a hometown favorite for a reason. Give them a try and you won't be sorry.

This place is not only a Massillon tradition but has the absolute best pizza. I grew up with it…read more Every Friday night after the game there was a double crust works, a big bag of Gold'n Krisp chips and a 2 liter of Pepsi.

Tiramisu was excellent ! Peach hot honey chicken basil…read morepizza was out of this world good !!!!

we ate there today, and we would have to say our experience was less than recommendable. It was…read moreextremely hot on the interior, seeming that they did not have any form of air conditioner just numerous fans we sat down to collect our order and when we received it, it was not only very unseasoned, but partially cold. customer service was good, but atmosphere definitely needs work.

food was great, it was hot and fresh, great prices. Joe joes were great as well. Restaurant was…read moreclean

We moved to Waynesburg 12 years ago. We tried the three Italian places. I'm here to tell ya they…read morehave great sauce, almost as good as my home made! Great pizza ... and they dont skimp on the toppings. The other pizza joint in town charges for cheese as a toping, and theirs was average, need I say more. Give them your business. Check put the Rock and Roll art on the wall, see who you remember... Bob Dylan, Jimmy H, the Beatles and more!