Great central PA brunch spot that is busy because of their food and vast options…read more They firstly have an array of coffee choices with various flavors and styles of coffee. The flavors change with the seasons. They display these flavors on a chalk board as well as their specials for the day on hand written posters on the wall - great personal touch. As far as the food, the creme brulee french toast was a genius twist on brunch. The custard was very nice and creamy. The veggie skillet and the avocado toast were also delicious savory eats for brunch. The cutest part was the little shelf of miniature items they had for sale such as little cacti at the entrance. If you are interested in collecting little trinkets, bring cash!

Stopped here for a quick bite on a long road trip. Got a drink and the ham breakfast burrito and it…read morewas good. Didn't come with anything else but for a $20 meal. I doubt I'd return.

Food was very good , but server Nicole must of had bad day , which we all do , but to be unfriendly…read moreand short isn't acceptable. Not one smile with us or neighboring tables. Just looked and acted with attitude. Still waiting for butter that was missed on English muffin when good was delivered by a different server. Finally recieved coffee after having to ask for it again , just before food arrived . Only had 1 cup out of pot since arrived late .This was our 5th time there , and up till today , we had no complaints. We hope Nicole's day got better.

Sabrina's service was so amazing she was quick and the food was delicious! She kept up with…read moreeverything and kept a clean space for us to eat. I'll definitely be returning.

My Wife and I saw this as a breakfast spot that was highly rated and it didn't disappoint. Firstly,…read moreall of the staff were noticeably friendly and warm. Staff were also on top of things as they brought out drink refills before we needed them. My Wife got the stuffed French toast and she said it was delicious. The French toast was cooked really well and it was loaded a lot of cream cheese and fruit. When I asked my Wife if anything in particular stood out, she said it tasted like it was home made. I went with the baked oatmeal, which had coconut flakes, raisins, cinnamon, and had slices of banana and strawberries. I thought it was pretty tasty, but there are bottles of syrup on each table and drizzling some over it really hit the spot for me. This is definitely a spot that we'd go back to, especially since the is sizable. The menu offered a lot of other options, including crepes, and I feel confident that their other items would also be good.

I've been driving past Morning Fuel on the Carlisle Pike for the last few months. I'm a frequent…read moredriver out that way and every time I passed it, it always looked closed. So I wasn't sure if it was one of those businesses that kind of flopped and nothing had replaced it yet. Alas, I recently found out that it is, in fact, still open. And you know what they say: don't shop on an empty stomach. I was on my way to karns, and I concur. I decided to stop at Morning Fuel so I wouldn't make any hasty purchases while shopping. So I walk in, and the first thing I notice is the music. It's blaring early-2000s-ish rock music. Think Evanescence. Pseudo-angsty music, basically playing at the volume you'd expect in a club. The decor is like a really corny First Watch (live laugh love signage and pictures of measuring cups filled with grains) perhaps with little more edge. And there are straw wrappers and bits of food on the floor, kind of like the Texas Roadhouse peanut situation, except it's not peanuts. Shortly after I was seated, they swept the floor, so I'm assuming it wasn't intentional lol. So, yeah. First Watch on crack? Maybe? First watch's angsty step sibling? First Watch with obnoxiously loud music and a little harder of an edge. And honestly, First Watch and Morning Fuel are part of the same genre. You know what you're getting. And the genre is over priced diner. As far as the food goes, I got the stuffed French toast with blueberry drizzle, and it was really good. It did its job. Nothing spectacular, but a perfectly good breakfast. Overall, I'd say Morning Fuel is pretty average, but these places are kind of a genre unto themselves, and I can see why people like them. It was also a little cheaper than First Watch, which I like but don't really go to. This would not be a recurring haunt for me by any means, but I think it will be for some people. So if you like Evanescence and nu-metal more than you like the Jonas Brothers and other corny folky music, that's what they're playing at Morning Fuel. If you like black floors and a little less of a rustic vibe, that's what Morning Fuel is about. If you like the product that First Watch serves but don't necessarily like the First Watch vibe, you can go to Morning Fuel. Similar kind of product. Packaged differently. Maybe a little cheaper.

I came in out of the rain for a solo breakfast at Poached. They have a nice coffee bar area with…read morestools & I thought that's where I'd be sat. I was not disappointed when I was placed at a table. I have an umbrella & I'm happy I could put it out of the foot path, while keeping it close to me. I put in my order for water and the Poached Benny. That comes with two poached eggs on a sausage patty above a thick slice of French toast topped with maple syrup beside hash brown potatoes. While one of my two poached eggs was slightly overcooked, it was still jammy in the middle and the other was a perfect poach. Everything was delicious, even the cut strawberry that garnishes the plate. The sausage patty is thick enough that I'm glad the platter is served with a more robust knife than the spreading knife included in the flatware bundle on the table. It makes assembling a perfect bite possible. The restaurant is clean and bright. The service was quick and friendly and dining alone was not at all awkward. I still highly recommend dining at Poached.

The food was very good. Service was great. It's very nice on the inside of the restaurant. I had a…read moreham and Swiss omelet my husband had the French toast with bacon and cheese sandwich. Both were excellent. It was our first time and we will be back.

Coda Rouge, I commend you for a superb Valentine's Day dinner…read more I've experienced lunch at Coda Rouge a few times, but this special occasion, the five-course prix fixe aphrodisiac menu, was next-level dining. Why? The opportunity to experience the live painting artwork by Bryan "Prolifik" Hickman, artist and creator of the Tuskegee Airman mural on the side wall of Coda Rouge. The added ambiance of Singer's Lounge, Phebe West, singing lovely, familiar tunes. And last but not least, the intimacy of meeting Coda Rouge chef, Sachiko Tashiana, who trained under renowned chef Wolfgang Puck. And all hands on deck from the chef's family, who helped make the evening special. Finally, the presentation of each of the five courses and the food was superb. If you have never experienced Coda Rouge, you must add it to your short list of Harrisburg fine dining experiences.

CODA ROUGE! I'm going to say this once and once only! If you have not visited this beautiful…read morerestaurant in Harrisburg I suggest you put it on your list immediately. The food, the ambiance, the service, were all top tier. When you visit your first time you are given complimentary mimosas, Brian & Estelle are a match made in heaven, they are attentive, informative, and just as polite as can be. The food was literally so yummy and we only got the classic breakfast. I cannot wait to come back for more yummy foods, and great conversation. This is the kind of restaurant you want to become a regular at! Thank you so much coda rouge.

Rolled into Mechanicsburg Breakfast & Pizzeria at the extremely conventional breakfast hour…read moreof...5pm on a Friday. I was the only diner in the place, which honestly made me feel like I had just rented out a private pizza studio. Bonus: plenty of free parking right out front because it's tucked into a little strip mall. Before I even ordered, the menu caught my attention--an eclectic mashup of pizza and tacos, with breakfast versions of both served all day long. It's honestly the kind of menu you'd expect to stumble upon in a dream where the universe says, "Go ahead, choose joy." I originally planned to be "responsible" and just grab a slice to test the waters, but they didn't have any slices ready and would've had to make an entire pizza just for me. That felt like a sign from the Universe to stop lying to myself. If they were firing up the oven anyway, why not go big? So I took the cosmic hint and ordered their semi-Instagram-famous Mexican Breakfast Pizza: eggs, chorizo, mozzarella, cheddar... a 10" "personal" pizza (their wording, not mine) for $14. Twist my arm. Drinks live in the cooler by the door and you just grab whatever you want and pay at the end. As I was mid-debate between soda and water, the guy behind the counter popped out from behind the curtain and said, "Hey, since you're getting a breakfast pizza, if you want juice... orange, cranberry, apple... you can have it!" Sir. Apple juice is basically the secret key to my heart. SOLD. He also mentioned they have games and coloring books available--apparently dominoes is the crowd favorite here. Unexpected and charming. A little sign on my table caught my eye: "If you love it, leave a nice review." Challenge accepted. This place was already earning every star. Placed my order at 5:02, snagged a seat by the window to watch the sunset fade and the traffic chaos whirl by. The sign on the wall said "GOOD vibes, GREAT flavors," and let me tell you: an accurate mission statement. At 5:20, my pizza emerged in all its glory--and it. was. stunning. The crust hit that sweet middle ground between thin and deep dish: sturdy, doughy, beautifully crisped on the edges, and wonderfully yeasty. The eggs-to-cheese ratio was perfection, and the chorizo? A knockout. Spicy, chunky, far more personality than the usual breakfast-pizza sausage situation. I ate 1.5 slices and boxed up the rest, which will easily feed me for another three days because, yes, I believe in leftovers as a lifestyle. As I was leaving, the man behind the counter introduced himself--Sebastian--and he had been nothing but attentive, kind, and genuinely invested in making sure I had a great experience. Service like that sticks with you. Total damage: $22.26 including tip. For great food, even better service, and days of leftovers? That's what I call winning. I'll definitely be back--probably at another totally normal breakfast hour.

My first time here today and these people are some of the nicest restaurant owners I've ever met…read more Barely open a week, I really wish much success for this restaurant. Order at the counter and your food is brought out promptly. The owner made sure everything was good and kept asking if I needed anything. Making customers feel important is, well, important, so I'm glad they aim to please. Pizza slice was really good, could've been a bit more well done, but that's my preference. The birria quesadilla and (thick) consommé were out of this world excellent. Can't wait to come back and have that again and try some other dishes. All day breakfast is cool and a nice option to have in this area. Try this place and see for yourself.

Neighborhood Power Outages staff shortages limiting seating! It didn't stop this team from…read moreperforming! Grace our server was very patient and professional. The food came out hot and Flavorful. I had the FARMHOUSE HASH Two cage-free eggs any style atop fresh, seasoned potatoes, bacon, avocado, house-roasted onions and tomatoes, Cheddar and Monterey Jack. Served with our whole-grain artisan toast. This is a large portion couldn't finish. My wife had a MULTIGRAIN PANCAKE We've gotta warn you: these beauties are beyond big - they are humongous! Choose your stackage accordingly from: Plain, Blueberry, Chocolate Chip, Banana Granola Almond Crunch, Carrot Cake & Pecan. She chose the plain this time wit a side of extra crispy bacon

My stepdad requested First Watch for Father's Day breakfast this year (2026), and since it was his…read morefirst visit, we happily made the plan. Knowing Father's Day would probably be busy, I decided to do my homework ahead of time. Before we even left the house, I used First Watch's online "Check In" feature to get our name on the list while we were driving there. The website estimated a 10 to 20 minute wait and instructed us to let the hostess know when we arrived. Perfect! Or so I thought... About 15 minutes later, we walked through the doors...into absolute chaos. The lobby was PACKED with people waiting for tables despite the fact that roughly half the dining room appeared to be sitting empty. I squeezed my way through the crowd, made it to the hostess stand, gave her my name and mentioned that I'd already checked in online. "Great," she said. "It'll be 20 to 25 minutes." Wait...what? So the online check-in that said we'd be waiting 10 to 20 minutes...didn't actually accomplish anything? If I'd known we'd still be waiting another half hour after arriving, we honestly would have chosen somewhere else that accepted reservations or true call-ahead seating. The online check-in created expectations that simply weren't met. About 20 minutes later, we were finally seated. Unfortunately, things didn't improve. We sat for another 15 minutes before our waitress stopped by to take drink orders. We decided to order all of our food immediately because we weren't confident we'd see her again anytime soon. Good decision! The coffee arrived fairly quickly. The water...tap water, not fancy water, not bottled water, not water that required any preparation other than being put into a glass bottle and carried to the table, showed up about 10 minutes later. Here's what we ordered: Million Dollar Bacon ($6.29) - four slices of hardwood-smoked bacon glazed with brown sugar, black pepper, cayenne and syrup. This was absolutely phenomenal! If nothing else, order this (or learn to make it at home so you can avoid an excessive wait at First Watch to eat it). Sweet, smoky, just enough heat...this absolutely lived up to the hype! Power Wrap ($11.49) - egg whites, turkey, spinach, mushrooms and mozzarella in a sun-dried tomato basil tortilla with fresh fruit. The wrap itself was really good. The fruit was a mixed bag. The grapes were great, but the pineapple was still hard and noticeably underripe. At this point in the meal, I wasn't surprised and definitely wasn't going to try to get it fixed. Lemon Ricotta Pancakes ($13.29) - these were also really good. The lemon curd completely stole the show and made the pancakes. The menu advertised seasonal berries, which turned out to be strawberries. They were perfectly fine, though I probably would have expected blueberries this time of year. The Works Omelet (FREE BECAUSE THE ORDER WAS NOT CORRECT) - this was my stepdad's Father's Day breakfast. He ordered it WITHOUT onions. It arrived with EXTRA onions. By that point, our waitress had disappeared again, so rather than wait another 20 minutes for a remake, I flagged down another employee near the kitchen. I explained that we'd waited long enough already and simply wanted the omelet removed from the bill instead of remade. To their credit, they handled that professionally and removed it without any argument. While I had someone's attention, I also requested plates for the Million Dollar Bacon appetizer that had been sitting on our table for about 15 minutes and asked if my mom's meal could please be brought out since everyone else's food had already arrived quite a while earlier. Our final bill came to just over $44 after tax and tip. Even after everything that happened, I still left our waitress a 25% tip. It was Father's Day, the restaurant was clearly overwhelmed, and I try to assume people are doing the best they can with what they've got. That said...it was obvious something wasn't working. Whether they were understaffed, overwhelmed by the Father's Day crowd, or simply having an off day, the entire experience felt disorganized from beginning to end. The online check-in wasn't accurate, service was painfully slow, food came out at different times, one meal was prepared incorrectly, and our server disappeared for long stretches throughout the meal. Ironically, the food itself was actually pretty good. If I were reviewing only the Million Dollar Bacon, it would easily earn five stars. Unfortunately, restaurants are more than just food. For me, the overall experience matters just as much. There are simply too many excellent local breakfast and brunch spots to justify returning after an experience like this. I'm glad my stepdad's omelet was removed from the bill, and I appreciate that the staff made that right, but I left more frustrated than impressed. First Watch may have just had a really bad Father's Day. But based on my first experience, I don't think I'll be back to find out.

Attempted to have brunch here today but the line of people was a little too long for the family…read moretoday. That said, I love both the ambiance of VB and the extraordinary menu from which to choose. And it's always clean! The food is fresh, the menu is ample, and the staff are super friendly. Parking can be tricky but if you time it right, it's easy to grab a spot on the upper lot! Definitely recommend Valley Bistro!

Valley Bistro absolutely lived up to the hype, and I'd happily make the 45 minute drive again just…read morefor breakfast. When we pulled in, the parking lot was packed, so I expected a long wait. Instead, we found a spot, ordered, ate, and were back in the car in under 50 minutes. They have this place running incredibly efficiently. We ordered the Staycation Flight and an Upside Down Latte, and every drink was fantastic. My favorite was the Sandy Cheeks a brown sugar and peach chai topped with homemade brown sugar whipped cream. It was absolutely delicious. The Upside Down Latte was surprisingly refreshing, and I loved that the coffee drinks actually tasted like coffee instead of just flavored milk. For breakfast, we had the Crab Hash & Eggs and The Bee Sting. The Crab Hash was amazing, especially if you love seafood for breakfast. But The Bee Sting completely stole the show. Applewood smoked bacon, cheddar, folded egg, chive cream cheese, and hot honey on an everything bagel... absolute perfection. It was messy in the best way, and I wanted another one even though I was completely stuffed. Our total, including tip, was just over $50, which felt very reasonable for the quality of the food and drinks. The restaurant has a welcoming atmosphere with people of all ages, and despite how busy it was, everything moved quickly. The only small downside is getting into the parking lot if you're coming from the opposite direction, but that's a minor inconvenience for food this good. We'll absolutely be back. Valley Bistro has earned a spot on our list of favorite breakfast spots.

Server was very nice and attentive. Food was average diner food but I liked that there was…read morebacon/mushrooms inside and on top of the omelette. Food also came out very quickly which was a bonus.

This was my second time visiting, and I got the baked oatmeal with a side of bacon. I thought the…read moreportion was great for the price and the way it was displayed was picture perfect! They give you a lot of bacon on the side which is a must for me in any breakfast restaurant. The dining area itself was bright and decorated nicely, and our server was super nice! We will definitely go back when visiting the city.

Found this little place on the drive back north. Worth stopping in. We were too early for lunch…read morewhich is unfortunate since the specials looked great. That being said no regrets about brunch. The service was fast and friendly. Coffee good. Food quite delicious. It's a nice classy little place.

Found myself in New Cumberland again as lunchtime was rolling to a close & remembered to revisit…read moreCarpe Diem. Arrived around 1:30pm (Friday) - were still some lunchtime diners & a large group in a side room, but was still refreshingly quiet. I had a moment to peruse the specials board before the gentleman whom I've seen in previous visits arrived with the menu. I decided to go with the Chicken Marsala special (14.95) (which arrived quickly, I might add) - it was fantastic! Decent lunch portion & included lightly toasted buttered bread, which I used to dab up every ounce of sauce that I could! I did everything but lick the plate! I like the décor & the general relaxed vibe of this place - noticed that they now have some evening hours (Fri & Sat 5-9) - will have to gather up my girlfriend & stop in for a nice dinner! Seriously - give this place a try!