Had a wonderful time learning more about Italian cooking including lots of history…read more The Diva is entertaining and very knowledgeable. She is patient and loves to work with slow learners like myself! The food was fabulous and I am going to make Focaccia bread and Gelato with more confidence! Lots of fun and a great way to learn with a group of friends.

This was the most fun cooking class my husband and I have ever done. It was personal, intimate, and…read morea perfect way to spend an evening connecting with each other and meeting new people. The Italian diva was full of life, stories, education, and wisdom with cooking and ingredients. Initially, I thought to myself "ugh I wish we had an option to do another class besides pizza", but she was right when she told me "you have never tried pizza like this" and it was some of the best pizza I have ever had. I learned how to make pizza easily at home. Overall, it was the best night with great company. We laughed all night. We made friends. We enjoyed the entire experience. She is spitfire and will keep you on your toes!

Third Space was the perfect venue for our bachelorette party activity. The cooking class was…read morefast-paced and interesting, the food was delicious, and the atmosphere--with music, BYOB & time to socialize--was super enjoyable!

We hosted a pasta making birthday party at this spacious and updated space. The kids had a great…read moretime making the fettuccine from scratch and decorating the birthday cupcakes. At the end, they sat down to eat together and enjoyed their creations. The chef instructor was wonderful too!

I organized a private class for a bachelorette party and this was the PERFECT activity. Mary was…read moreamazing and thorough in helping getting everything set up and Chef Deja lead us through a wonderful meal. Clean, informative and most importantly, delicious. Thank you!!

We celebrated my 40th birthday here with Mary and Chef Deja. Family came from near and far and all…read morehad a great time. We even came in dressed in themed costume just to make it extra fun and corny. What a memorable and fun activity for us and the perfect way to engage a group of 12 people, ages 8 to 72 years old for a few hours. It pleased everyone AND the food we made was awesome. Everything was great and there's not one item for improvement I can comment on. I would totally recommend doing this for any social occasion.

Cheryl and Tracey are amazing. I went tonight with my family and we had the best time. My niece has…read morean egg allergy so they went out of their way to make sure our salad dressing was egg free and they had a separate egg free gnocchi recipe just for her! We all had so much fun learning the new recipes and eating all the food!! I highly recommend for a girls night or family night!

Clean, organized, engaging, fun, educational and memorable are all just a few of the positive words…read morethat come to mind when reflecting on the experience I had with my two children under 5 at Mixitup-Kitchen! Ms. Farhat has the patience of a saint and an incredibly warm and nurturing approach to working with the children. We enjoyed making apple crisp in the first of a series of classes focused on the ABC's which included preparing and mixing ingredients, sampling different kinds of apples and charting individual taste preferences, using crayons to draw their favorite apple on a copy of the recipe to take home and finally story time with a book that tied into the theme while waiting for the apple crisp to bake. The children were all kindly asked to wash their hands prior to handling any ingredients and were kept incredibly safe with activities designed to keep them away from the oven and used kid friendly kitchen tools in preparation of ingredients. I highly recommend registering your child for an upcoming cooking adventure at Mixitup-Kitchen and bring the joy of cooking to your children!

Purchased the picnic lunch spread for the daffodil weekend picnic in S'conset. It was a beautiful…read moreassortment of lunch salads, fresh veggies, fruits, desserts, and more!! Delicious!!!!

I was able to attend a cooking demonstration and luncheon here as part of a group event. The…read morefacilities are gorgeous and brand new. I appreciated the straightforward instruction. Owner/chef was down to earth and obviously passionate about his food. And I finally got to learn how sous vide cooking works! The meal was terrific, with a special shout out to the crispy scallops. All around lovely outing.

I had been attending classes over Zoom with YogiJay for months. When I got to the island in person,…read moreI had a chance to attend in person. Jason customized the class to our requests and we came away feeling fantastic. It was a perfect combination of relaxing, meditating, challenging our bodies and stretching. Jason has a way of explaining what and why as well as adding humor to his classes. His enthusiasm is contagious. Highly recommend!

Jay is fabulous . He is supportive, calm, knowledgeable, and you just feel better after his classes.read more

Great people. We had a wonderful time with our pizza making experience. They were very…read moreknowledgeable and made us feel very comfortable

Had a wonderful time, very enjoyable and friendly. We took the wood fired pizza class and learned…read moreso much about dough, flour and basically all you need to know to make awesome pizza, focaccia and pita pockets. Everything was delicious. Felt very welcoming and really enjoyed this class. Hands on too! You will be making your own pizza to enjoy. We are already planning our next class.

Last night I went to the All About Chicken class. I was a little nervous because I went alone, and…read morebecause I'm not that comfortable in the kitchen. Honestly, I don't really like to cook. But I had a gift card so off I went. Patty welcomed me into her beautiful home ... a fire going and nice music, and I met the three others in our class, one of whom also came alone. A sip of wine later and I was facing my own naked bird at my own station in her huge kitchen -- on my own board with my own knives -- waiting to be cut up. Patty was so patient with me ... helping me hold the knife, find the joints ... and before I knew it I had six beautiful pieces ready to be prepared in 3 different recipes. We cooked every last part of those birds along with a delicious rice dish and sat down a few hours later to a leisurely meal admiring our work. We could have stayed there until the wee hours at her table, the four of us and Patty; we felt completely at home. (Except that she cleaned up!) She also does children's classes. My kids went this summer. She was excellent with keeping them all on task and managing her kitchen with six messy little ones having a ball. Oh --- and she does a Thai class ... that's the one I want to do next. I ate as much as I could. I left with the rest of my food in to go containers ready to serve my family today, and with the confidence to cook again tomorrow. I feel so confident now ... I want to try chopping onions and swirling butter and making my own stock at home.

I had the chance to try some of her appetizers and desserts at an event. Everything was amazing…read more.. the arancini balls, the Spanish tortilla, curried chicken sandwiches, the dips, confetti cookies, and hummingbird cupcakes, just to name a few. I asked the event host who made all the delicious treats and was introduced to Patty. She was very kind, personable, and encouraged me to keep eating! I hope to take one of her classes or use her talents for one of my own events.

My daughter absolutely loved this class. She had read some books about cheese, but was a novice to…read moreCheesemaking. This class helped all the pieces fit together in a tangible way and she is really excited to start making cheeses at home. She was so impressed with how easy it was to make ricotta and the process of making some of her favorites: Camembert and Brie. She loved making at eating her own chèvre and learning about rennet and kefir. I would completely recommend this class for home cooks who want to add a fun new skill. Impress all your friends with homemade cheeses on your next charcuterie board!

We attended a brie class last year not really knowing what to expect but learned so much about the…read moredifferences in milks and time involved in making this creamy masterpiece. If you are on the fence about going, just do it. Not every day can be a beach day, right?? Bring your favorite wine or beverage of choice (glasses provided) and spend the afternoon with other cheese lovers learning the craft, tasting some cheeses made by those who came before you. Sadie is knowledgable, fun an her home is very welcoming.