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    Harvest Wonton Noodle

    4.4 (90 reviews)
    Open 11:00 am - 8:00 pm

    Harvest Wonton Noodle Photos

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    HARVEST WONTON NOODLE ATMOSPHERE

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    Soup (or Spicy) Dumplings Noodle Soup, $14 - 2 Stars
    Eva M.

    I had high hopes for this place. The ratings are high. When I stepped in, I heard Cantonese and/or village language being spoken by the staff, which is a good sign. Ignoring the fact that we were the only diners, which is ok these days with many opting for take-outs, I thought the food should be ok. Alas, their food is authentic adjacent but "not it". They look like they should be good, but the tastes are off. I should have guessed things aren't quite right, when the staff struggled to answer my simple question that any normal wonton shop would have understood. The interior is basic and quiet. During our time dining, only one other diner arrived. The Food: Wonton and Beef Brisket Noodle Soup, $14 - 3.5 Stars The beef briskets are reasonably tender. The wontons are acceptable with pork and shrimp fillings. The egg noodles are legit. Soup (or Spicy) Dumplings Noodle Soup, $14 - 2 Stars The Chinese name on the menu calls this Original Soup Sui Gow Noodle. This is a genuine and very good noodle soup at other places. Theirs is not it. The broth is not "original soup", which is a fish-based broth. Theirs is meat-ish, but not meaty and certainly not fish-based broth. It tasted off and weird. The dumplings are not sui gow. They are glorified larger wontons with pork and shrimp. A sui gow typically has Chinese black mushrooms and/or woodear fungus for a varying texture in the bite. The one authentic ingredient of this dish is the egg noodles. Garlic Chicken Wings, 6pc, $12 - 4 Stars These are good - crispy on the outside, tender on the inside. Not too garlicky but still good. This dish rescued this meal. Lettuce Fish Meat Soup, $12.50 - 1 Star This dish is normally a popular HK street food dish. This dish is not that. The fish pieces lacked flavor and seasonings. The broth, again, is not fish-based but the same meat-ish flavor, same as the dumplings noodle soup. I wish I never ordered this.

    Outside
    Erin W.

    We came for a late lunch around 3:30 PM on a Friday. The server was attentive and efficient. I wasn't impressed with the iced milk tea--it was small, tasted just okay, and cost $4.50. On the other hand, we found the Pork Liver Congee and Beef Brisket Rice delicious and served in good portions. They also gave us free two curry wontons for us to try at the end. Confirmed their famous curry wontons only come in fried. The restaurant was small but clean. Parking was easy since there was a parking lot.

    Jenny L.

    3.6 stars. Cantonese noodle soup is always a comfort food for me, and I can be a tad picky about flavors and textures. My kids and I wanted some noodle soup on a weekday for lunch. We got the Wonton Beef Brisket Wide Noodles (Ho Fun) $14 regular, Pork and Century Egg Congee $12, a side of Chinese Donut $3.50, and the Wonton Siu Gow dumplings Egg Noodles $15 large. Overall, the food was mediocre and nothing that stands out. The flavors and prices were decent. Server was nice as we were the only ones in the restaurant. The parking lot is small. I might go back and give it another chance and try other dishes.

    Won ton and dumplings noodle soup
    Jon O.

    Delicious Chinese food in Edmonds along Highway 99! We were in the mood for a hot noodle soup on a cold rainy day, and their won ton and dumpling soup did not disappoint. Love the thin egg noodles, flavorful broth, and generous filling of the won tons. Also had the fried rice that had a nice char on the ingredients. Both dishes came out hot and fresh, and we were very satisfied at the end. Not a large place so I imagine it can get busy, but well worth the wait!

    Camille L.

    Small and inviting resto. Lots of pictures posted on the walls that looks pretty good and appetizing. There's only one person serving but she is very nice and friendly as well as attentive. Super clean and friendly to eyes. I recommend all the foods we ordered. All delicious and savory. Location is also great. Go get your noodles here. No regrets or disappointments.

    Wonton and beef brisket noodle soup using these
    Vicky V.

    Tried this restaurant for the first time. They said they have been open for 2 years. We enjoyed our noodle soup. Big chunky meat and shrimp wontons and tender beef brisket. Soup was flavorful and served hot. Nice and clean restaurant. Clean restrooms and very nice people. Will be back to try other items

    Beef Chow Fun is very good and has "wok hay"
    Sheila C.

    Great little family business featuring Hong Kong style food that makes Canto me very happy. Fast and friendly service serving comfort foods like wonton noodles, beef brisket, chow fun, and lo mein. Wonton noodles are the best in the area and the chow fun has "wok hay" (a unique charred flavor favored in HK cooking imparted by high heat). Curry wontons were a nice surprise. I thought they'd be pork filled, but it also featured a whole shrimp

    Special- Fish noodle soup
    Khoo K.

    Agreed with some of the reviewers that this place should have a line especially on a cool spring/fall/winter day. It feels super authentic with famous Hong Kong milk tea. It is a mom n pop place very friendly and fast service. The fried curry pork was super tasty. I also ordered the special, fish balls soup. It has chunky handmade paste with fish and shrimp in tasty broth and vegetables. Great if you are going low carbs. The wonton in the wonton noodle is satiating. Large, meaty full of shrimp 'dumpling'. I would give it a 4.5 stars if there is a half star option. The place is small but clean and quaint serving comfort food. I very much look forward to be back if I m around the area.

    Angela B.

    This is my new favorite Asian restaurant in the north end. I had seen pictures online of the "seafood stir fry udon" and asked if they could substitute beef instead of seafood which they did. They did a great job on our meals and I sure loved mine. Our waitress was fabulous, attentive, and helpful. She also gave us a free sample of something else. Unfortunately, I couldn't understand what she said it was. I think it might've been an appetizer and it was delicious too. I wish I had taken a photo of it, but I ate it too quickly because it was so good. When we first arrived, nobody else was in the restaurant, but shortly after us, the place started filling up. The beef chow fun also looks like it would've been good, but since I had to choose, I ended up choosing the udon. Can't wait to go back.

    Beef brisket soup with wontons. Just like on the street in Hong Kong.
    Gregory M.

    I don't know why this place isn't mobbed. This is the closest thing to genuine Hong Kong food that I found in the Puget sound. It's within driving distance of Everett Community College. The parking lot is a nightmare cuz it's a strip mall, and there aren't a lot of tables, so I'm always amazed when I get in and the place is half empty. They have really really good brisket broth and spicy wontons are worth every penny.

    Beef brisket and wonton noodle soup! Delicious!
    Larry J.

    The food was amazing! The broth was so flavorful! The beef brisket was tender to perfection and the wonton was just as delicious! It's hard to find a wonton noodle dining destination, this is our new favorite!

    Wonton soup
    Malinee S.

    4 stars for wonton soup $13. Juicy pork shrimp fillings. Comfort nice aromatic clear soup. 3.5 stars beef brisket noodle $14 soup. The noodle is nothing special. The brisket is ok not melt into your mouth. $33

    Wonton soup
    Vidonni G.

    I will have to go back and get something with pork or chicken. I came here and realized too late that the Wonton Noodle Soup had shrimp/pork. I am not a fan of shrimp. However, my husband REALLY enjoyed it!!! The spicy soup dumplings were good (once I picked out the shrimp too!) haha We ended up swapping noodle soups and I really enjoyed the brisket noodle soup and also ordered some fried pork chops and damn those were good. I just wish there was another type of wonton that didn't have shrimp, because they make AMAZING pork and the pork in the wontons is so tasty! The staff is really nice and sweet, the bathrooms are clean and service was really quick! I will come again because I want to try the pork belly noodle soup or some chow mein.

    Soy milk

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    7 months ago

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    Ko K.

    Thank you for coming!

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    Ko K.

    Thank you so much see you again!

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    9 months ago

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    Ko K.

    Thank you so much see you again!

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    9 months ago

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    Ko K.

    Thank you so much see you next time!

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    Thank you for coming!

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    4 months ago

    I really like the food here. The people are friendly and helpful in recommending what to get.

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    4 months ago

    Found a hair in my soup and told the staff. They just gave me a new spoon and still charged me for the soup lol. Not coming here again

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    3 years ago

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    Ko K.

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    1 year ago

    Authentic. Staff and service are great! Nearby Asian market and Bambu for bubble tea and more! Definitely recommend.

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    Page 1 of 3

    Ask the Community - Harvest Wonton Noodle

    Did this restaurant spot used to be "Fashion Dim Sum"?

    Not the exact storefront but 2 or 3 shops nearby at the same strip mall

    Don’t See Your Question? Ask Away!

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    T&T Seafood Restaurant

    T&T Seafood Restaurant

    2.9
    (722 reviews)
    0.3 mi
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    There are a lot of great dim sum spots out there, but finding one that still does the classic cart…read moreservice? That's my favorite kind of dim sum restaurant, and this place absolutely delivers. From the moment we sat down, the carts were rolling by nonstop, stacked with steamers and fresh plates. There's just something special about being able to see everything before you choose, it makes the whole experience feel lively and traditional. I was SO excited when I spotted taro puff on one of the carts. Not every dim sum restaurant carries it, which is tragic because it's easily one of my favorite dishes. These were perfect. The had a crispy, lacy exterior with that light, fluffy taro filling inside and a savory center. I immediately grabbed a plate and was prepared to eat the entire thing if no one else wanted to try it. The siu mai was solid and flavorful, the har gow had a nice translucent wrapper with juicy shrimp inside, and the chicken feet were especially good. They were very tender, well seasoned, and cooked just right. The steamed spareribs were another standout. They were super flavorful and not overly fatty. Overall, this is exactly what I want in a dim sum experience with the bustling atmosphere, carts rolling around, and all my favorite classics (taro puff!). If you love traditional cart style dim sum, this place is definitely worth a visit. Everything was so tasty.

    My family chose to come here for a post-graduation lunch, and unfortunately it was one of the most…read moredisappointing dining experiences I've had. We had to ask for water three separate times, including going up to the host stand because nobody checked on our table. When the water finally arrived, it had a strong musty taste that was unpleasant enough that none of us wanted to drink it. The service was equally disappointing. The staff seemed annoyed whenever my mother or aunt asked questions, and there were several instances where responses felt abrupt or dismissive. What made it more frustrating was seeing much friendlier interactions with surrounding tables. We never felt welcomed as guests. I understand automatic gratuity for larger parties, but the mandatory 20% gratuity felt difficult to justify given the level of service we received. Had tipping been left to our discretion, I would have left considerably less. The food also fell far below expectations, especially for the price point: * The walnut shrimp still had waste material visible in the tail. * The salt and pepper calamari was overwhelmingly salty, lacked pepper flavor, and came with burnt shallots. * The beef and broccoli was covered in a thick, gelatinous sauce with noticeable clumps of cornstarch. * Our party of six was given only two small bowls of rice to share. To make matters worse, I felt nauseous after the meal despite generally having a strong stomach. Overall, the combination of poor service, underwhelming food quality, and high prices made this a disappointing choice for what should have been a celebratory family meal.

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    Seafood Chow Mein
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    JangAn Sullungtang

    JangAn Sullungtang

    4.8
    (215 reviews)
    2.3 mi
    $$

    If you want to try amazing sullungtang, come here!…read more Other restaurants might have sullungtang, but they don't specialize in it the way JangAn Sullungtang does! They have your classic brisket and even tongue, and if you like slightly chewier meat, go with brisket. If you want more tender, go with tongue. White noodles, glass noodles, or you can choose no noodles! Comes with rice and a side of their housemade radish kimchi and cabbage kimchi. They even bring out dadegi, which is so classic for this dish and makes me feel at home. If you're a fan of mixing textures, definitely order the seafood pancake! So crispy, but also chewy from the seafood, and they definitely don't skimp out on portions of ingredients and the size of this dish in general! I have never had such a good seafood pancake, and it'll definitely be one I crave in the future. The place is so clean and cozy, modern, and the chairs are comfy. The workers are kind, and the prices are pretty fair (comparing to the Bay Area, though). Highly recommend!

    Finished the Boeing factory tour and was looking for a good spot on the way back toward the…read moreairport. Came across this place with strong reviews, and the name itself includes seollongtang, which is always a good sign that soup is taken seriously here. The restaurant is much more polished and refined than I expected. We ordered the combination and the cartilage and tendon one. I am always here for tendon, so that was an easy decision. My husband went with white wheat noodles and I chose the clear sweet potato noodles. It also came with rice, which was an unexpected but welcome addition. The banchan of kimchi radish and kimchi Napa cabbage were both excellent and refilled quickly without needing to ask twice. The soup is rich, creamy, and deeply comforting, the kind you immediately wish you had closer to home. Only wish is that they had a combination that included tendon, because that would be perfect. Definitely a spot I would come back to when we are in the area.

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    Xiaolongbao House

    Xiaolongbao House

    4.3
    (173 reviews)
    3.8 mi
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    Phenomenal food and service! We are excited to return!…read more Comfortable, cozy, and inviting restaurant suitable for families and large groups. Service is friendly, kind, quick, and welcoming. We ordered the spring rolls for an appetizer which had the perfect crunch. For our main entrees we shared the duck, shrimp chow mein, and the dry-fried string beans. Everything was amazing. The best chow mein I've ever had to be honest. The dry-fried string beans were the star of the show as they were so flavorful and delicious! Such an amazing experience. Free and easy parking which matters to me and wonderful service! Also nearby the bus lines. The food was soooo good. I can't wait to try more of the menu. Definitely a nice date spot or family meal. I recommend and will be returning!

    What a great find for dim sum and Asian fare! So much better all around from Triumph -- better…read moreprices, hot food right from the kitchen, great flavors, really nice servers. Since it was our first time, we ordered a lot, knowing we would have leftovers. Had the fried pork buns, the boiled beef and onion dumplings, the sesame balls, shumai steamed, orange chicken, chow mein, green beans and oil sticks. My oh my, what a feast and we brought home as much as we ate! I would say the winners were the beef and onion dumplings and the green beans (OMG I could have just ordered these and made a meal of them!)-- but other stand outs were the shumai, and the orange chicken. I think you can skip the oil sticks, (kind of bread like with out a lot of flavor), and would go with the hunan noodles instead of the chow main. The fried pork buns were doughy with out very much meat inside. All in all, a great place. Will definitely go back! It doesn't look as good as it is from the outside, large posters of food pretty much cover all the windows. Will dream about those green beans! LOL

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    T Dumplings House

    T Dumplings House

    4.5
    (149 reviews)
    5.7 mi
    $$

    We went here the 1st time in April 2026. Foods were amazing, tasty, delicious and huge portions…read more Ordered 2 beef stew noodles soup, 1 wonton soup, 1 dish of dumplings, and cucumber pickles. Beef stew noodles (5 star) came with a huge bowl with 12-15 big slices of tender beef, a lot of excellent noodes and the beef stew broth were so delicious and that I drank all the broth. The wonton noodles soup (5 star) with 12 to 15 pieces of wonton. The wonton soup has tasty broth, yummy wonton and a lot of excellent noodles. The dumplings 15 big pieces was one of the best dumplings we ever had, very yummy, tasty and delicious (5 star). Cucumber pickles was below average 2 star. Friendly service 4 star. Small clean restaurant 4 star. I came back by myself 2nd time in May and had a beef stew noodles soup and it was still excellent, delicious 5 star. Noodles soup are very reasonable excellent prices $13.99 on May 2026. Pork and Shrimp Dumplings is only $14.99 for 15 pieces excellent price. 5 star for the prices.

    If you like Chinese style handmade dumplings, this is your place! I've tasted many dumplings in the…read moreSeattle area, and the dumplings in this place is definitely above standard. It is their specialty and they do it well, from the skin to the fillings. In my opinion, they are much better than dough zone. However, their pot stickers, steamed, and boiled ones, are all the same type, so be aware not to order too many dumplings, mix in some noodle or pancakes dishes to avoid one note. My only complaint to the menu is they don't offer much wide veggie dishes. The only thing is the cucumber salad, which is only a ok dish.

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    Harvest Wonton Noodle - noodles - Updated July 2026

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