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    T&T Seafood Restaurant

    2.9 (722 reviews)
    Closed 10:00 am - 9:30 pm

    Order T&T Seafood Restaurant Takeout or Delivery

    T&T Seafood Restaurant Photos

    Business Info

    T&T SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - T&T Seafood Restaurant

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    Dining Room
    Jeremy L.

    9/5/2025 - This is my second time to visit this restaurant since 2011. The restaurant still has the same owner. The price is high. The live steamed panther grouper is 5 stars, which is tender and tasteful. The Signature lobster is over cooked, 3 stars, so as Jellyfish. The walnut shrimp and steamed live shrimp is 4 stars, respectfully. The garlic bean sprouts 蒜蓉豆苗 is 4 stars - the leaves are tender, but the taste is too bland. The service is average, and overall rating is 3.5 stars at most after a group discussion. Per relatives, this is the best Chinese restaurant in Seattle. P.S. A 18% tip was mandatory!

    Alice K.

    Review for weeknight dinner Menu looks like standard Cantonese style fare with live seafood, stir fry meats, veggies, noodles, fried rice. Had 25th anniversary special menu with Peking duck, geoduck and others but we didn't opt for it. We ordered 4 dishes- which were generally on salty side and cooked in a lot of cornstarch...forgot to ask them to go easy on both. 1. Sizzling beef short ribs - comes with sauteed onions, very hot, very salty, requested bowls to rinse off in hot water. 2. Stir fry snow peas carrot and chicken - veggies tasted fresh but some thicker pieces chicken was still pinkish. 3. Gai lan with shiitake mushroom 4. Beef chow fun - tasted fine Most dishes around $20 each. Total about $100/w tax & tip. Ps. Doesn't seem like T&T Seafood Restaurant is related to the T&T Supermarket.

    Complementary tea
    Teresa M.

    Great flavors and generous portions. The shrimp chow mein was especially tasty--perfectly seasoned with crispy noodles. The pork chop with BBQ sauce was juicy and satisfying. They even offered a free appetizer and dessert, which was a nice surprise. Service was friendly, and the cozy vibe made for a pleasant meal. Will definitely be back.

    Ming
    Carol C.

    This is a solid dinner spot in the north end/Edmonds ...without having to go to the CID. This has been annual tradition to have a family meal at Christmas. We all enjoyed this last meal, everything was good. Staff are working hard to fulfill orders within the restaurant and with takeout orders. 20% gratuity was automatically added - not sure if this is new, typical for big parties or just for the holidays.

    Beef Tripes
    Tania Z.

    Arrived soon after they opened (10 am) and they already had several steamed and baked carts with lots of tasty dishes. Staff brought us tea right away and were attentive. Love how their dim sum is lightly seasoned so as not to overpower the natural flavor of the ingredients. Their chili oil is the cleanest I've had at a restaurant with good umami. Although the honey walnut prawns had too much sauce, they were very crunchy.

    Subpar food
    Kai Peng L.

    Looking for a vibe so chaotic it makes your ex look like a saint? Look no further than this neighborhood staple! We moved into this neighborhood last year and been wanted to try this place out despite the low yelp ratings since most of the Chinese restaurants in the states tends to have low ratings, but oh man the 2.9 stars(as of Jul 2025) might be an over statement Food They serve dimsum in cart which is cute but it makes it hard to believe that the steam coming out from it isn't liquid nitrogen since all of the dimsum we got from the steam cart were warm at best, never pipping hot. The biggest disappointment were the shrimp dumpling - filling dry with not much flavor and stating a bit stale, and the beef rice roll - part of the noodle already hardened up from not getting enough heat from the cart Service We came on a Sunday morning and it isn't too busy, no wait for getting a table and the restaurant looked 75% occupied. It appeared that they're ready for the big weekend rush as they're fully staffed for the floor, everyone seems to work in harmony as most of them are chatting away with joys and laughters. Unfortunately I didn't come prepared with the latest gossips so my table failed to garner their attentions, but do not let that discourage you, I'm sure your storytelling skill will win you over some attention from the staffs! Well, what an experience, now I can I've tried the worst! But don't let me discourage you, go ahead and give it a try, what didn't work for me might work for you(considering there are also a lot of highly rated reviews for this establishment). If you didn't like it, at least it makes a good story - how persistent you are trying this restaurant out after reading my review. And I hope you get to share that with your other friends, at a different restaurant:)

    Deep Fried Shrimp & Chives. Highly recommend
    Claire Y.

    It's located next to the Ranch 99 supermarket. Comes with huge parking lot. This is a more traditional dim sum place where they roll the carts around and you can grab whichever dish you want. They don't have all the dishes on the cart so you can ask them if you want something particular that's not on the cart. Overall, taste is pretty good. Service is just like any other typical traditional Chinese restaurants.

    Michelle Z.

    My family has been coming here for years and I MEAN YEARSS since I was a child. This place is our go to spot for a family dinner. Great place for all size parties too. We usually only come here for dinner but I heard that their dim sum is pretty good too! We usually always get the same things and they are pretty consistent with everything most times. Plus for dinners they also give you free dessert after your meal (or you can ask them). My favorite things here is the jellyfish with pickled veggies, roasted duck, and some stir fry scallop dish with veggies.

    Honey walnut Shiu Mai  Beef Tripes Chicken feet
    Nathalie C.

    With all the new dim sum and Chinese restaurants that recently opened in the area, I'm surprised T&T is still very very busy. Came here on a Saturday afternoon for brunch and the place was packed. This is one of the only Chinese restaurants that still has dim sum in carts. Everything is still solid, even though, I can tell some items were frozen/reheated, either way, still very good. My favorite items from here is their chicken feet, fried taro balls, fried shrimp balls, and shui mai. Their shrimp dishes are okay. Still one of the go-to spots for dim sum!

    Garlic fried shrimp - delicious!!
    Sidney P.

    The dim sum here is SO GOOD!! Comes out on carts, which we love - much more traditional and back to pre-Covid ways. Tons of yummy options. Service is haphazard but friendly. Our favorite dim sum house by far.

    Fred crab stir fried Beef with Ginger & Green Onion.
    Cheryl J.

    Couldn't decide so we had the sweet and sour soup house noodlessalt and pepper shrimp chicken wings and fried tofu with veggies. We then came back the next day for dim sum and a fresh crab cooked with ginger and onions. The dishes were fresh and so tasty! The only critique I might have is there is no yellow mustard and water was put on the table way after the dishes on both days.

    Ma Pu Tofu
    Mark N.

    We went out to one of ours favorite restaurant last night and it didn't disappoint us at all. Yes price has gone up, but the quality and quantity was plenty. We ordered Ma Pu Tofu lije the we always ordered it and Peking Beef and Beef Fried Rice. Yes all beef dishes. All are so good and tasty.

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    4 months ago

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    9 months ago

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    14 days ago

    Fast service. Delicious food. Lots of great options. This is a great dim sum spot. The shrimp eggplant and Chinese footballs are solid.

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    11 months ago

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    10 months ago

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    5 months ago

    I've never been disappointed; great Sunday morning dim sum. My kids and I love it, the food is good and the price isn't too high.

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    9 months ago

    Delicious dim sum! Traditional dim sum on a cart - plus they have the option for to-go and serve it daily. Will be going back for sure!

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    T&T Seafood Restaurant Reviews in Other Languages

    Ask the Community - T&T Seafood Restaurant

    Is there a wait at opening, and will dim sum be running right at 10?

    I can only assume that they will serve dim sum at 10, as there would be no reason for them to be open at that hour if they didn't.… Read more

    Does this business have air conditioning?

    Yes

    Does anyone know what brand of chili oil/paste they usually have for dimsum? Or if it's homemade? Been searching for copycats to no avail.

    We make our own hot sauce.

    How much is the crab? We had 4 items and it was totally outrageous it seemed at $180 and quite frankly small. We got the bill but there was no price for anything. I was slightly surprised.

    Crab is seasonal price by pound. If you ask the waiter/waitress they would write out the prices. But the price of crab per pound is pretty expensive. Don't forget about the… Read more

    How much is each dim sum dish?

    Depending on size of the item, S 3.95 M 4.35 L 4.75 Sp 5.55 K 7.35 This is most recent price as of May 2020

    What time does dim sum end on Sundays?

    10am-3pm

    Do they do dim sum to go?

    Yes they should be able to!

    View All 8 Questions

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    JangAn Sullungtang - Tongue Sullungtang - $16.99

    JangAn Sullungtang

    4.8(210 reviews)
    2.0 mi
    $$

    Do yourself a favor and skip the collagen powder you take as a supplement, and have a bowl of the…read morereal deal! My family and I weren't able to finish our bowls on a pick-up order and the soup solidified (as it should) in the fridge overnight. That should be everything you need to know about the quality of sullungtang this place offers. Otherwise, the place is clean and comfortable, the service is routinely good and the kimchi is fire.

    I'm a firm believer that the smaller the menu, the better the outcome. JangAn Sullangtang is a…read moreperfect case study here: hyper-focused on their namesake ox bone broth, with a few limited sides. I went with the brisket option. JangAn puts diners in the driver's seat, meaning that seasoning your soup is up to you. This might sound intimidating, but every table has a guide printed out, and the servers proactively offered advice as they brought out my roiling bowl. This method of personalization complements the beauty of seolleongtang, which seems to deepen as you eat it. Warmth, seasoning, and time gradually coaxes more richness from the bowl, so take your time and enjoy the process. One special shout out for the banchan. You'll get both Kimchi and Kkakdugi (raddish) with your meal, and both can be refilled freely. I think you'll want to, because it was among the best I've ever had. They sell it to-go as well, and you can bet I took advantage. Overall 5/5

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    JangAn Sullungtang - Dining area

    Dining area

    JangAn Sullungtang - Kimchi- radish and cabbage

    Kimchi- radish and cabbage

    JangAn Sullungtang

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    Xiaolongbao House - Chicken and Corn Soup

    Xiaolongbao House

    4.3(170 reviews)
    4.1 mi
    $$

    We came here on a lark, being a little over a mile away after morning appointment. We read the…read morereviews, Chinese food sounded good, so we came by. We were not disappointed. Definitely a no frills place, but it's family run and the food is good. We arrived around 12:45 on a Sunday, at the end of the lunch rush wave. Worked out really well: our server Frank sat us right away, we ordered, and were eating our first dishes within minutes. Perfect! Because we were starving! I had a hankering for pork bao, which I hadn't had in a long time. They were decent. My girlfriend is vegetarian, so all other dishes were vegetarian: dry-fried string beans, general Tso's tofu, and hot and sour food. More than enough for the two of us, and very good and satisfying. Note: General Tso's is usually made with chicken and we asked if it could be made with tofu instead. They had no problem with the request. Portions are ginormous, so bring your appetite!

    Came here on a weekday night. This is a little hole in the wall place, no frills, family owned,…read morenothing fancy but good food. Given that this is called xiaolongbao house, we should have tried the soup dumplings, but since there were two of us, we got the stir fried green beans and spicy boiled fish (shuijiuyu) as well as some white rice. The spicy boiled fish was DELICIOUS: so spicy, flavorful, with generous portions. The green beans had good flavor but I wish they were crispier. We had a ton of leftovers. We will definitely be back for the other menu items.

    Photos
    Xiaolongbao House - Dining room

    Dining room

    Xiaolongbao House - Sichuan Dan Dan Noodles

    Sichuan Dan Dan Noodles

    Xiaolongbao House - Fried Fish Fillet with Spicy Salt

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    Fried Fish Fillet with Spicy Salt

    T Dumplings House

    T Dumplings House

    4.5(147 reviews)
    5.3 mi
    $$

    I can't believe it has been two years since my one and only visit to T Dumplings House…read more Tonight, I was feeling a little sluggish, and a little under the weather so I was in the mood for some comfort food, but nothing heavy. I ordered the cabbage and pork potstickers, the Dandan noodles, a beef pancake roll, the veggie, egg and shrimp potstickers, and finally the lamb with onion potstickers and one coca-cola (yes, all of this was for me, don't judge). First, the beef pancake roll was AMAZING!!! It's a super simple item, the pancake was crispy and soft, wrapped around some lettuce and flavourful beef. This is a must order. The potstickers were all fantastic. Warm, pillowy pockets full of veggies and protein. The cabbage and pork were my favourites. Finally, the Dandan noodles. These noodles were covered with beef and sauce that had just a whisper of peanut butter. So simple but yummy! This place serves up some delicious food!

    If you like Chinese style handmade dumplings, this is your place! I've tasted many dumplings in the…read moreSeattle area, and the dumplings in this place is definitely above standard. It is their specialty and they do it well, from the skin to the fillings. In my opinion, they are much better than dough zone. However, their pot stickers, steamed, and boiled ones, are all the same type, so be aware not to order too many dumplings, mix in some noodle or pancakes dishes to avoid one note. My only complaint to the menu is they don't offer much wide veggie dishes. The only thing is the cucumber salad, which is only a ok dish.

    Photos
    T Dumplings House
    T Dumplings House - Inside Vegetable Dumpling

    Inside Vegetable Dumpling

    T Dumplings House - Spicy Cucumber Salad

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    Spicy Cucumber Salad

    T&T Seafood Restaurant - seafood - Updated June 2026

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