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    Hatch and Sons

    4.2 (213 reviews)
    ModerateCafes, Breakfast & Brunch
    Closed 8:00 am - 5:00 pm

    Hatch and Sons Photos

    HATCH AND SONS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Hatch and Sons

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    Patricia F.

    Quaint cozy and excellent spot for brunch food. Sitting across Stephens park, this is a great place to do by befor or after a stroll in the park. The ingredients used are top quality and you can tell they really respect the ingredients. I had the avocado toast on Soda bread and bacon (. Daily special) and the portion was big! Perfectly ripe avocados seasoned and delicious. I'd say to get two avocados with your serving. The soda bread is absolutely yummy too. My bf had the twice cooked eggs and bacon skillet and he demolished it. Next time I'm visiting, definitely coming back!

    The kitchen at Hatch and Sons in Dublin
    Bruce K.

    I didn't have a hangover from last night's pub crawl, but if I did, then this would have solved it. It's a small restaurant, located right on St. Stephen's Green. Downstairs and quite warm on a cool day, but I arrived at the right time and was brought to a table immediately. I opted for the baked eggs breakfast and a few minutes later, my delicious meal was brought to me. Inside a small iron pan, two eggs had been cracked and a half tomato added. It had been put into the broiler and the eggs were perfectly cooked and the tomato nicely roasted. The side of soda bread and fresh Irish butter was perfect with it. As for the coffee? Great stuff but not quite cheap. Americans are used to refillable drip coffee and forget that Europeans are per-cup and espresso based. Oh, well. A small price to pay. A terrific meal and in a great tourist location. Yum!

    Mikey S.

    Service and atmosphere were nice. Friendly staff. But there were some issues. The salt container had no top so obviously it had hair in it. Pepper container was empty. That's fine, minor things. The main course was the major issue. The twice baked eggs seemed like a novel idea but what it means is that the eggs turn gray/black and are overdone. The "plate" was just a slab of wood. It was cute but not effective. It was significantly too small for the many tinier pieces that's came with the meal (sausage, bacon, tomato and bread) which was a shame because all those topping with the eggs were excellent. I am calling them topping because the eggs were served in a tiny iron skillet with all the other items on top because the plate was too small to house them all. It was an issue while eating. Just a lot of style over substance but it was decently priced and was a fair amount of food for breakfast. The head chef should try eating this meal at peak brunch time because while it was creative and looks pretty it wasn't easy to eat.

    Baked eggs and tasty toast. Porridge pictured across.
    Ashley J.

    My ideal Irish breakfast. Between the adorable ambiance and delectable food, I can't tell which I liked better. This is quite a find and I'm glad it's not super popular. It's right below the little museum of Dublin and across from the park. The baked eggs are by far the breakfast item to get and you will not be disappointed by the sausage that comes with it. The bread was also amazing and they had a fresh selection of scones that was sold out by the end of my meal. I was sad I couldn't take any to go! The porridge was also very good and quite filling for 3euros. I'd recommend both. Get the tea ... you'll stick out if you don't.

    Vasiliy M.

    Great spot a bit hidden in the downstairs of the Hugh Lane gallery. Very cute interior and a great way to cap off a museum visit. I order the pulled brisket blaas (which is a type of Irish white bread). The brisket had a lot of flavor and the Irish kimchi was and interesting touch that added some contrast in flavors. The cappuccino was also very good.

    Baked eggs!
    Samantha H.

    Baked eggs, bacon, sausage and tomato. Simplicity. Excellent sunny side eggs and the sausage so good. Came from the kitchen piping hot in a little skillet. Scones and jam are a must.

    Antonio C.

    Solid food but questionable service Best prepared to do a lot of waiting and getting to experience receiving your meal in a novel order! To be fair, they were friendly, but man was it annoying Here's the step by step: - ordered a drink - ordered food - waited - received food (but not spoon and knife) - waited - received spoon - waited - received knife - started eating - waited ... - no staff came out, walked into kitchen - reminded then about the drink - FINALLY got a glass of water (about 30 minutes after my arrival, when I was one of 6 customers here!)

    Quick lunch!
    Merrill O.

    My first thought when I walked into Hatch & Sons? "Wow. It smells delish in here!" And the Wicklow Cheddar and Ham Blaa I ordered was, indeed, delicious. Service was quite good. It seemed like each time any of the servers would walk by my table, they would make sure I had everything I needed with a friendly smile or quick word. And although I'm not much of a dessert person, I will say, I was eyeing the carrot cake the patron at the next table was eating. Maybe next visit. And finally, it's worth noting, I had the best pot of tea of my entire Dublin visit here. Nice and strong, and at the perfect temperature. Absolutely lovely.

    Guiness and beef stew
    Kevin C.

    Perfect meal for a chilly day, the stews really hit the spot to warm our bodies after the rain made us cold. My 5 year old daughter says "I like the rain because it kind of cooled me off when I got out of the restaurant restaurant when I was in the restaurant I like the stew because it was like I I liked it because it was made out of Guinness and then it was pretty good" Kind of nice to find local craft beers from Ireland. The smoke stout was nice and smoky but not too strong. We had this food right before getting on the Viking tour.

    Kevin L.

    Hatch & Sons is a great breakfast option and offers an excellent vibe. My bride and I stopped in after arriving in Dublin and the breakfast and coffee hit the spot. I've seen reviews stating the portions are small but I would strongly disagree and have noted this is prevalent from American's who are accustomed to eating more than they should anyhow. The food was good but the eggs I had were overdone for my liking and per how I ordered. All else was great though and the coffee was wonderful.

    Cyndy K.

    Cyndy's Bottom Line: Enjoyable breakfast place. Location made us stop here for food. Breakfast is served all day. This is what we ate: Full Irish breakfast with eggs cooked in a skillet served with a tomato, sausages, bacon and brown bread with butter. A very hearty breakfast! The brown bread is delicious. A dense piece of bread. Eggs are over cooked but good with all the bacon and sausages Love the coffee! Smooth and great. Served in a pot. Hubby had the mackerel salad. Looked fresh with beets and carrots. Friendly service.

    Elaine Z.

    Didn't come here for the famed brunch, but was very pleased with supper nonetheless! The restaurant was almost completely empty on a Thursday night, but my two friends and I still had a terrific time. The prices are super reasonable and the food was delicious if limited (for dinner). I had the traditional Irish beef stew, one friend had a chicken casserole, and my vegetarian friend had the soup and a quiche. We split a bottle of wine, the cheese plate and three delectable desserts (these really cinched the experience). I'm definitely curious about the brunch offerings as my friend loved her quiche and the desserts spoke to the baking ability of the kitchen (raspberry crumble was incredible).

    Double baked eggs, brown soda bread, bacon, sausage, roast tomato
    Gabrielle J.

    Hatch and Sons is a cute, quaint little cafe that's perfect for breakfast and brunch. However, it's fairly busy and service is slow, even with several waiters, so don't expect it to be a speedy meal. We ordered the following: - Double baked eggs, brown soda bread, bacon, sausage, roast tomato: The soda bread and the butter were the best part of this dish, followed by the sausage. The double-baked eggs were rubbery and stuck to the cast-iron dish they were served in. Would still order again. - Beef and Guinness stew: Boyfriend really enjoyed this. I tried it, and it was delicious--rich and hearty. Would probably order again. - Poached seasonal fruit, granola, Killowen yogurt: Standard granola and yogurt. Note that "poached seasonal fruit" was basically preserves. Would order again if craving yogurt and granola. The service was a bit harried. Twice, we were served dishes that belonged to the table next to us, and different waiters took our order, served our dishes, and refilled our water glasses. It wouldn't have been so frustrating if there were communication between servers, since we had to repeat requests more than once. Overall, food was above average and service was below average, but I'd still come back.

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    13 years ago

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    8 years ago

    Great food, pretty place, nice staff. Made for a comfortable morning for jet-lagged group!

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    13 years ago

    Delicious fish cakes with side of delicious soda bread and salad. .. service great very attentive will definitely go back.

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    11 years ago

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    11 years ago

    The other reviews were all correct. Great service, atmosphere, and food! Really nice little spot for breakfast if you have the chance.

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    10 years ago

    Split the beef stew and the chicken arugula salad. Both were excellent. Staff was wonderful.

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    10 years ago

    Very lovely place to have brunch!! I highly recommend it for quite environment and delicious brunch and coffee!

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    12 years ago

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    12 years ago

    Their butter was one of the best I had in Ireland ! It's a quaint little place for a nice breakfast.

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    11 years ago

    Excellent Coffee and the twice baked eggs with bacon, sausage and soda bread were fantastic. Their sandwiches looked great too.

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    11 years ago

    Very cozy feel to the place, nicely renovated, but DO NOT order the lemonade, delicious but huge ripoff :(

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    8 years ago

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    12 years ago

    Great food but terribly bad manager. Rude and unpleasant. Shame, the previous staff was better.

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    14 years ago

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    9 years ago

    This is a decent cafe, nothing special - food was okay but not a good value for what you will pay. Service was also terrible, very slow.

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    11 years ago

    We came here for lunch. - with kids- had wonderful stew & pulled pork sandwiches - we will be back

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    Page 5 of 6

    Hatch and Sons Reviews in Other Languages

    Review Highlights - Hatch and Sons

    The also pre-pack brown paper bags full of blaas at lunchtime for pre-ordering offices in the area - sound.

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    Beanhive

    Beanhive

    4.6(147 reviews)
    0.0 kmSouth Inner City
    €€

    A friend and I came here to get some Irish breakfast and cute lattes!! The first thing I noted were…read moreall of the delicious pastries on display. Next, I took a look at the menu! Since I don't eat red meat, I was very excited to see a vegetarian Irish breakfast option. I ordered this as well as a mocha latte. Despite the rain, my friend and I sat outside since all of the indoor seating was occupied. Thankfully some heaters provided warmth for what could've been a chilly breakfast. Very quickly the lattes came out which my friend and I sipped on. They were soooo cute, mine had the design of a little bear on top! The latte itself was hot and not too sweet, the perfect start to the experience. After a few short minutes, the food came out! Immediately, my friend and I dug in. It was honestly everything I expected and even more! There were no weak links on the plate and there were generous portions as well. I sat there for a while working my way through my delicious plate!! Overall, I was very happy with my experience at Beanhive. It was an aesthetic cafe that also provided a hearty breakfast. I would definitely recommend.

    As we travel, we seek unique coffee shops wherever we go. Beanhive is cozy and has a great…read morefollowing. We both had muffins which were good. We had cappuccino which was great. The cute artistry in the foam adds to the experience. Fun place.

    Photos
    Beanhive - Love the vibe!

    Love the vibe!

    Beanhive - My chai latte was amazing as well as the artwork, and of course I couldn't leave out the strawberry shake !!

    My chai latte was amazing as well as the artwork, and of course I couldn't leave out the strawberry shake !!

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    Queen of Tarts - Exterior seating and store

    Queen of Tarts

    4.4(288 reviews)
    0.9 kmTemple Bar
    €€

    I often went to the Dame Street location but it's closed within the last year or so. However,…read morethough this location is in the touristy Temple Bar neighborhood, I'm thankful it exists. Queen of Tarts (both locations) is by far one of my favorite tea room/bakeries. They carry only the finest sweets and teas. Everything is homemade. They do an excellent brunch as well. The scones have got to be some of the best ever. I've had a lot in my travels and these are grand. The service is always excellent as well. The decor is as charming as it gets. Proper tea service on floral patterned China, giving all the Marie Antoinette feels. A+.

    One of my favorite breakfast, lunch, tea, cakes and light bites place…read more Definitely a touristy spot!! It's always busy, but the seating area is nice, has that Irish tea atmosphere. Friendly service. For breakfast, I loved their vegetarian Irish breakfast that they no longer make, but they do have a traditional Irish breakfast. Only served for breakfast or all day during the weekend. Their pancakes were super delicious (€13). We tried it with honey, syrup, Nutella and banana's. These are served all day and everyday. I also tried their baked beans and kale that came with tomato baked beans and fried kale on bread and topped with fried eggs (€14.5). It was good. Another breakfast item that is served for breakfast or all day on the weekends. Their Caprese sandwich for lunch is addictive and they pair it with a great tasty bread (€11). Their cakes and teas are tasty, I love their chocolate cake. Their coffee, lattes and Mocha are average. But the experience and atmosphere still make them enjoyable. Overall, this is a place that I will always visit.

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    Queen of Tarts - Interior

    Interior

    Queen of Tarts - Pancakes with bacon

    Pancakes with bacon

    Queen of Tarts - Interior cake stand

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    Interior cake stand

    Two Pups Coffee - Shakshouka

    Two Pups Coffee

    4.6(60 reviews)
    1.0 kmThe Liberties

    Went here two days in a row and once for dinner (to Notions) and every visit was 10/10. First visit…read morewas for takeout Shakshuka and a chai and I was NOT disappointed! Absolutely delicious. Today we went over for breakfast and had the eggs Florentine with the Guinness hollandaise on brown bread. Incredible. I also got a Guinness muffin and I have to say it's a good thing I haven't gotten one before now or I would have eaten one EVERY DAY we've been here. They are THAT good. Absolutely delicious cafe and a damn good (but pricey) small plates restaurant at night. Great service too!

    Just happened to stumble across this café, my attention, but just the name of the bright yellow on…read moreprobably check it out with the family since we needed some breakfast unique because you had to order the food fire the QR code on a table versus directly with the waitress after figuring out how to do that then we were able to get our order in, but I kind of prefer talking to a waitress before ordering exactly what I'm getting ordering various different things, including two eggs and a toast and a cappuccino for myself it was very delicious. The interesting part with the bathroom of the restaurant which kind of reminded me of a Harry Potter overall, it was really nice experience. We did also find out the restaurant was near Dublin's best café this past Year. worth checking out.

    Photos
    Two Pups Coffee - Good Morning

    Good Morning

    Two Pups Coffee - Delicious!

    Delicious!

    Two Pups Coffee - Interior

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    Interior

    Hatch and Sons - cafes - Updated September 2026

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