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    Hatch

    4.2 (44 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Hatch Photos

    HATCH ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Reviews With Photos

    Chicken sandwich
    Dan J.

    We were excited to try a new restaurant. All the food was not good and we were so disappointed. The chips and salsa were great. The taco plate came with rice that was dry and crunchy. Maybe under cooked or the bottom of the pot? The beans had no flavor and even though there was salsa on the tacos, the meat was very dry. We noticed the buns of the burger and chicken sandwich were a bit over toasted and the Salad came with canned corn and guacamole on top instead of nice chard corn from the cob and fresh avocado. The drinks are not pictured but tasted of mainly juice or maybe they were a premix. Everything had the Carmel price point but nothing was worth going back for or paying for. We did order the appetizer of cornbread fritters that came out black. They were definitely left in the over for too long and dryer than scones. It is surprising when a restaurant has a hard time with every meal.

    Model and original margarita
    Deana M.

    We were anxious to try this new restaurant. My husband and I love Mexican food. We both ordered a drink;a beer and a margarita. We ordered the nachos with Al pastor. They were okay. I had the chili relleno with rice and beans. It was mediocre. My husband had a wet burrito with carnitas. It arrived at our table cold. He was told that the sour cream and guac cooled the other ingredients down. They graciously remade his burrito and put the cold ingredients on the side. I'm not sure if my expectations are high since we live in the central valley and always have awesome Mexican restaurant choices. We were not impressed. There were very few people in the restaurant for a Sunday night. We know of other Mexican restaurants in the area we prefer over this restaurant. We will probably not return unless they improve.

    Shrimp Quesadilla
    Guy C.

    Had a super time at Hatch in the Barnyard, Carmel, with fantastic company measured equally by the food and service. I had the signature Hatch burger was absolutely phenomenal--a perfectly cooked, savory smash patty, as described by Edible Monterey Bay. It's great to see new places opening up with a point of view. Food was good, service was great, location and atmosphere's warming. We had the benefit of great company and even bumped into our old friends Sandy and John which underscored to us how attractive the right feel, value and causal dining can be for continued the locals interest. Only suggestion is a blender Carlos but seriously, major thanks and props to you for looking after us last night ! We did mis the eggs On this trip but will try the next time we are in, oh and we had a Nutella Churros to share which i didn't get a chance to photograph for yum yum reasons ! Highly recommended new restaurant to try out..

    Red Salsa
    Aaron P.

    Saw a photo of this burger in Edible magazine and just had to try it out. They're still new so working out some kinks but the service was super friendly and the drinks were priced right so give them some time to iron them out! Hatch is located in the Barnyard and is well decorated and has a great southwestern vibe. There is a large bar and a few seats outside. There was even an indoor fire that I'm gonna have to come back to have a couple drinks by. Speaking of drinks a $10 paloma in this economy?? In a world of $20 cocktails this was a relief. My wife went with the classic marg which at $12 was still cheaper than an ASB Mai Tai IPA! Both drinks had good flavor but also felt like they could have used a touch more tequila. We both ended up getting the burger and it was super tasty. The meat really came through and wasn't overpowered by the hatch green salsa. Just don't put it down! It's almost impossible to pick back up in one piece. Overall well priced and a good vibe!

    Chicken Hatch Burrito
    Avneel S.

    Food: The food was tasty! We had chicken wings for appetizer. Both the Buffalo and BBQ come with a lot of sauce, making it so delicious. Ask for extra napkins! Our main dishes were the Hatch Chicken Burrito, Chicken Protein Bowl and Street Chicken Tacos with a basket of fries. The serving portions were just the right amount. My mom and sister had to even take their leftover food to go. It's obviously not authentic Mexican food, but it's still good. Service: It was slow in the beginning. We came on a Monday evening. Our waiter did not come to our table till about 15 - 20 minutes after we were seated, but he did apologize, and he was hilarious! He had a great sense of humor. I wish I had gotten his name. He had glasses and a beard. Very nice guy! Cracking jokes here and there. That's why I am not giving four stars and still giving five! Ambiance: There is both indoor and outdoor seating. We chose outdoor. Quiet, serene atmosphere. Dog friendly, too! Overall, it was a great experience. And if you are staying at Carmel Mission Inn, it's walking distance!

    It was a little slow when I went but I have no idea why because the food was amazing! Jamie, who is a part owner, gave great recommendations and was very attentive to our table even though there were only 2 of us. My boyfriend and I both got the Red Chili Enchilada plate and the sauce, rice, and refried beans were SO good! Nothing tasted super greasy & the amount of food was perfect! Their chips and salsa were excellent as well. The spice level was perfect! Jamie was very sociable & thoroughly explained how the sauces and salsa were made too. They are also dog friendly and have a reasonably priced dog menu compared to other restaurants in Carmel. We'd definitely come back!

    Outdoor patio
    April L.

    Yelp recommended I try this new restaurant and we thoroughly enjoyed it. A friend and I had some catching up to do so we met for brunch. When I say we had a leisurely brunch, I mean it and the staff at Hatch were so kind and accommodating. Brad was our first server and helped answer questions and guide us through our menu selections. I had the nachos because why not?! They were delicious. My friend loved her huevos rancheros. We started with classic margaritas which were tasty, though my friend thought it was a little sweet. We moved on to the Gruet blanc de blancs--nice touch having this option to tie into the New Mexico theme. That was a perfect pairing for the sopapillas. My husband happened to be nearby so he joined us and had the tacos. He is from San Diego so he is very selective about tacos. He said the meat was very good, especially the carne asada. He did say it would have been better with two tortillas per taco instead of one so they don't break apart as easily. Overall, excellent experience and we will be back. Tip: you can't tell from the outside but the inside space is SO cute and there are many tables. There's also a nice bar with a fireplace just inside. The outdoor patios have heaters installed overhead which get very warm and cozy.

    Southwestern art

    The owner Jamie and the server Brad were super nice. The ambiance was great - as someone who's family is from New Mexico, I was impressed. The food took a little, but was fresh. I had the Hatch Burrito (with short rib) and it was great.

    Brittni P.

    We stumbled upon this place as we were searching for a restaurant that wasn't American/Seafood - really wanted chips and guac! Their menu had so many great options, the location was great - located in the Barnyard. Our family enjoyed the nachos to start and enjoyed all our dinners. The staff was super friendly, and the restaurant was open on a Monday which was cool because most places weren't. Check it out you will love the vibe and food!

    Skirt steak and south western wrap.

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    5 months ago

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    4 months ago

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    4 months ago

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    Emily W.

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    5 months ago

    The food here is not just good, it is beyond good! It has great ambiance and the artwork displayed is done by an amazing local artist!

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    Cultura

    Cultura

    4.2
    (1.1k reviews)
    1.3 mi
    $$

    I visited Cultura with my greyhound, so we sat outside in the courtyard near the firepit tables…read moreshared with Vin, next door. It was a cool, breezy night, typical when the summer marine layer moves in over Carmel, but the propane heaters kept us toasty. If you prefer dining indoors, the interior bar and dining spaces had an intimate, funky, but very cool vibe. The host and servers were all extremely friendly and helpful. Despite being outside in the courtyard, they were also incredibly attentive, checking frequently to see if we needed anything. Their recommendations were spot on, too. I was wowed by the cocktail menu. I'll have to return to try more of their bar offerings. This trip, I took advantage of Happy Hour to order the blood orange margarita, and I was not disappointed. I ordered the ceviche appetizer. My greyhound thought it smelled as wonderful as I did. He rested his head between my feet in hopes of catching any ceviche dropping from my hands. This was so tasty, he was out of luck on the table droppings. I also had the chicken enchiladas for my entree. It was one of the best enchiladas I've had in a couple of years. My server, Mario, brought me out a small cup of their take on Mexican hot chocolate, made with oat milk, as an aperitif. It was so delicious, I almost wished I'd ordered a full cup as dessert.

    Stopped by Cultura for a light dinner takeout order after over overindulging in seafood during the…read moreday. Everything I ordered --Lime/hibiscus agua fresca, guacamole, house made tortilla chips, salsa and smoked mushroom taco, was on point and I enjoyed chatting with Gladys and Mario. Definitely plan to enjoy a full meal here the next time I'm in town.

    Photos
    Another side of the bar seating area
    Another side of the bar seating area
    NY steak, black beans, & assorted vegetables.
    NY steak, black beans, & assorted vegetables.
    Wine & Warm Water

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    Wine & Warm Water
    Michael's Grill & Taqueria

    Michael's Grill & Taqueria

    4.4
    (506 reviews)
    4.7 mi
    $$

    Absolutely phenomenal. Fresh, clean feeling, authentic and unique food. Very reasonable pricing,…read moregreat deal for the family to be fed. House burrito is well worthy of an order, different and very well executed. Amazing! Energy at the register and in the kitchen is impressive, makes you feel welcomed and custom catered. Very adaptive to allergies and any request to best accommodate and make your experience top tier.

    Michael's is a Pacific Grove staple. It's got that "California casual" vibe with a weird but…read moreperfect mix of Mexican, Texan, and even some Cajun influences. You can tell it's been a local favorite for decades--the hand-scrawled signs and slogans everywhere give it so much character. They've been around for 40 years! The Blackened Chicken sandwich is what they're famous for, and it lives up to the hype as I've been ordering it since middle school. It's got a solid kick, and that buttermilk garlic dressing they use is addictive. If you're leaning more toward the taqueria side, the Blackened Shrimp Tacos and the Steak Fajitas are the move. I also get the House Burrito a lot as it's one of their famous specialties. Everything feels fresh and grilled, not greasy, which is a nice change of pace. The service is fast and friendly and the portions are huge for the price. It's a small, no-frills spot inside, but they have plenty of seating and a steady stream of locals picking up takeout which is always a good sign. Every meal comes with chips and salsa! Pro tip: They're closed on Sundays, so make sure you get your fix during the week. Definitely the best spot in PG for a quick, high-quality lunch that won't break the bank.

    Photos
    Dining room
    Dining room
    Combo - most delicious!
    Combo - most delicious!
    Blackened chicken taco combo

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    Blackened chicken taco combo
    El Cantaro

    El Cantaro

    4.4
    (1.3k reviews)
    5.2 mi
    $$

    SCW and I stopped into El Cantato while staying in Monterey Bay. This place was a priority for me…read moreas it's all plant based and Mexican. Parking is sparse in front of the restaurant but paid parking is nearby. We entered and wow, the place was busy. Not overwhelming but lots of people in the indoor dining area enjoying their food. The menu is overheard and we decided what we wanted and ordered. The employees were kind and helpful, we probably were the only people that didn't speak Spanish well in the restaurant but that wasn't an issue, SCW got the number 2 combo, I got the mole. Also ordered an appetizer. Seated and waited about 10 minutes and our order came out. Everything was freaking amazing. Such great flavors and so fresh. Even SCW who doesn't necessarily gravitate towards Mexican food made nom nom nom sounds the whole time. The mole was incredible, the best I've ever had. The whole time we were here it was an endless stream of customers, even late lunch hour. SCW was impressed by the contrast stream of people coming in. We even walked around the wharf nearby for a while and drove past again and it was still packed with people. Do yourself a favor and visit El Cantato. I know I will.

    This is an amazing Vegan restaurant. I was in the area for the day and found this place. I haven't…read morebeen to many Mexican restaurants with any vegan options let alone a full Vegan menus. It took our party (8 people) a while to decide as we were spoiled with choices. But we had time as it was pretty busy for a Friday around 1. I ended up getting the carne asada nachos and the aqua Fresca that they had that day (mango and watermelon I think). Both were absolutely spectacular. The picture included might not show the best scale but I had 2 others helping me to eat this plate and otherwise I would not have been able to finish it (even as a larger man). The crunchy jalapeños with the chips, beans and guacamole were the perfect balance. As a meat eater, the texture of the faux meat was a touch odd, but the flavor more than made up for it. The staff was helpful and attentive even as they were balancing supporting customers, answer phone orders, and taking regular orders. My wife and will definitely be stopping by here more often!!

    Photos
    Pretty mello. How I prefer it!
    Pretty mello. How I prefer it!
    Authentic Mole Negro Oaxaca Style Plate and corn tortillas
    Authentic Mole Negro Oaxaca Style Plate and corn tortillas
    El Cantaro

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    Hatch - newmexican - Updated July 2026

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