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    Hatch

    4.1 (41 reviews)
    Closed 11:00 am - 8:00 pm
    Updated a few days ago

    Hatch Reservations

    Hatch Photos

    HATCH ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Reviews With Photos

    Chicken sandwich
    Dan J.

    We were excited to try a new restaurant. All the food was not good and we were so disappointed. The chips and salsa were great. The taco plate came with rice that was dry and crunchy. Maybe under cooked or the bottom of the pot? The beans had no flavor and even though there was salsa on the tacos, the meat was very dry. We noticed the buns of the burger and chicken sandwich were a bit over toasted and the Salad came with canned corn and guacamole on top instead of nice chard corn from the cob and fresh avocado. The drinks are not pictured but tasted of mainly juice or maybe they were a premix. Everything had the Carmel price point but nothing was worth going back for or paying for. We did order the appetizer of cornbread fritters that came out black. They were definitely left in the over for too long and dryer than scones. It is surprising when a restaurant has a hard time with every meal.

    Model and original margarita
    Deana M.

    We were anxious to try this new restaurant. My husband and I love Mexican food. We both ordered a drink;a beer and a margarita. We ordered the nachos with Al pastor. They were okay. I had the chili relleno with rice and beans. It was mediocre. My husband had a wet burrito with carnitas. It arrived at our table cold. He was told that the sour cream and guac cooled the other ingredients down. They graciously remade his burrito and put the cold ingredients on the side. I'm not sure if my expectations are high since we live in the central valley and always have awesome Mexican restaurant choices. We were not impressed. There were very few people in the restaurant for a Sunday night. We know of other Mexican restaurants in the area we prefer over this restaurant. We will probably not return unless they improve.

    Shrimp Quesadilla
    Guy C.

    Had a super time at Hatch in the Barnyard, Carmel, with fantastic company measured equally by the food and service. I had the signature Hatch burger was absolutely phenomenal--a perfectly cooked, savory smash patty, as described by Edible Monterey Bay. It's great to see new places opening up with a point of view. Food was good, service was great, location and atmosphere's warming. We had the benefit of great company and even bumped into our old friends Sandy and John which underscored to us how attractive the right feel, value and causal dining can be for continued the locals interest. Only suggestion is a blender Carlos but seriously, major thanks and props to you for looking after us last night ! We did mis the eggs On this trip but will try the next time we are in, oh and we had a Nutella Churros to share which i didn't get a chance to photograph for yum yum reasons ! Highly recommended new restaurant to try out..

    Red Salsa
    Aaron P.

    Saw a photo of this burger in Edible magazine and just had to try it out. They're still new so working out some kinks but the service was super friendly and the drinks were priced right so give them some time to iron them out! Hatch is located in the Barnyard and is well decorated and has a great southwestern vibe. There is a large bar and a few seats outside. There was even an indoor fire that I'm gonna have to come back to have a couple drinks by. Speaking of drinks a $10 paloma in this economy?? In a world of $20 cocktails this was a relief. My wife went with the classic marg which at $12 was still cheaper than an ASB Mai Tai IPA! Both drinks had good flavor but also felt like they could have used a touch more tequila. We both ended up getting the burger and it was super tasty. The meat really came through and wasn't overpowered by the hatch green salsa. Just don't put it down! It's almost impossible to pick back up in one piece. Overall well priced and a good vibe!

    Chicken Hatch Burrito
    Avneel S.

    Food: The food was tasty! We had chicken wings for appetizer. Both the Buffalo and BBQ come with a lot of sauce, making it so delicious. Ask for extra napkins! Our main dishes were the Hatch Chicken Burrito, Chicken Protein Bowl and Street Chicken Tacos with a basket of fries. The serving portions were just the right amount. My mom and sister had to even take their leftover food to go. It's obviously not authentic Mexican food, but it's still good. Service: It was slow in the beginning. We came on a Monday evening. Our waiter did not come to our table till about 15 - 20 minutes after we were seated, but he did apologize, and he was hilarious! He had a great sense of humor. I wish I had gotten his name. He had glasses and a beard. Very nice guy! Cracking jokes here and there. That's why I am not giving four stars and still giving five! Ambiance: There is both indoor and outdoor seating. We chose outdoor. Quiet, serene atmosphere. Dog friendly, too! Overall, it was a great experience. And if you are staying at Carmel Mission Inn, it's walking distance!

    Outdoor patio
    April L.

    Yelp recommended I try this new restaurant and we thoroughly enjoyed it. A friend and I had some catching up to do so we met for brunch. When I say we had a leisurely brunch, I mean it and the staff at Hatch were so kind and accommodating. Brad was our first server and helped answer questions and guide us through our menu selections. I had the nachos because why not?! They were delicious. My friend loved her huevos rancheros. We started with classic margaritas which were tasty, though my friend thought it was a little sweet. We moved on to the Gruet blanc de blancs--nice touch having this option to tie into the New Mexico theme. That was a perfect pairing for the sopapillas. My husband happened to be nearby so he joined us and had the tacos. He is from San Diego so he is very selective about tacos. He said the meat was very good, especially the carne asada. He did say it would have been better with two tortillas per taco instead of one so they don't break apart as easily. Overall, excellent experience and we will be back. Tip: you can't tell from the outside but the inside space is SO cute and there are many tables. There's also a nice bar with a fireplace just inside. The outdoor patios have heaters installed overhead which get very warm and cozy.

    Brittni P.

    We stumbled upon this place as we were searching for a restaurant that wasn't American/Seafood - really wanted chips and guac! Their menu had so many great options, the location was great - located in the Barnyard. Our family enjoyed the nachos to start and enjoyed all our dinners. The staff was super friendly, and the restaurant was open on a Monday which was cool because most places weren't. Check it out you will love the vibe and food!

    Skirt steak and south western wrap.
    Jon K.

    Amazing!!! Great happy hour and drinks. Love the enchiladas and Hatch burger. The staff is great and very friendly. I love sitting outside by the fire pit.

    Enchiladas and the Hatch chile burrito

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    4 months ago

    The food here is not just good, it is beyond good! It has great ambiance and the artwork displayed is done by an amazing local artist!

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    Pangaea on Ocean Ave

    Pangaea on Ocean Ave

    4.5(2.6k reviews)
    1.3 mi
    $$
    Locally sourced ingredients
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    Wonderful grill spot in the heart of downtown Carmel by the Sea. The staff was attentive, the…read moreprices aren't cheap but you get what you pay for. I had a nice steak, my wife had the curry, and we were both delighted. Very filling portions and unique flavors. Highly recommended.

    Restaurants in tourist areas often get inflated reviews. People are on vacation, in a good mood,…read moreand not always judging the food very critically. Carmel-by-the-Sea has plenty of highly rated restaurants with fairly average food, and Pangea on Ocean Ave felt like one of them. The kimchi dumpling soup, artichoke chicken, and stuffed mushrooms were all fine, but nothing special. The service was good, the staff were attentive, and the ambiance was pleasant. What really bothered me was that every glass of water came with a plastic straw, even though we did not ask for one. In 2026, most restaurants use paper straws or provide straws only by request. Plastic is forever, breaks down into microplastics, and contributes to pollution in our water and environment. Plastic debris also harms marine life, including sea turtles. If Pangea serves even 100 customers a day, that could mean around 36,500 unnecessary plastic straws a year. Pangea on Ocean Ave should switch to paper straws and provide them only when customers ask. Average food I can forgive. Needless plastic waste is harder to overlook

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    Baja Cantina Grill & Filling Station - Chips and salsa + margarita

    Baja Cantina Grill & Filling Station

    3.3(793 reviews)
    3.2 mi
    $$

    Our server was great and the food was delicious! This place is super quirky and fun, with old…read morefashioned gas station decor everywhere, a cute patio with a fireplace where they do love music on the weekends, and a darker cozy atmosphere with cloth napkins. We stopped by for dinner after a book signing in Carmel Valley Village, and service was quick and attentive. We ordered two types of enchiladas, one with green sauce and chicken, the other with red and pork. The red sauce was just barely spiced, Smokey, and slightly sweet. The pork was perfectly cooked and fall apart delicious. My friend loved her chicken enchiladas with mushrooms. Each plate came with beans and rice as well. Mexican hot chocolate was tasty as was an Arnold Palmer. I will definitely be back!

    There was 4 of us for a birthday lunch. Between COLD fajitas,COLD burger/onion rings(which were…read moreover cooked burned flavor cold with greasy taste) room temp green salad which had a heavy fish flavor(she hates fish) almost refrigerated temp on rice and beans. Server asked me if it was, ok to microwave to reheat when I brought it to her attention. We had asked for more chips and salsa(only good thing) she brought only salsa. Again when brought to her attention you could see/hear the HUGE SIGH as she walked away, 10 minutes later we grabbed the attention of her coworker to finally get our chips. I've been in food/bev for 30 years so this is absolutely unacceptable. This is the 2nd time we've been this disappointed in 3mths, after coming here for 20 years. Sorry won't be a 3rd.. I understand a bad day but this was to much..A great server would outshine the bad food and vise versa, both was to much..

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    Michael's Grill & Taqueria - Blackened Chicken Sandwich

    Michael's Grill & Taqueria

    4.4(506 reviews)
    4.7 mi
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    Michael's is a Pacific Grove staple. It's got that "California casual" vibe with a weird but…read moreperfect mix of Mexican, Texan, and even some Cajun influences. You can tell it's been a local favorite for decades--the hand-scrawled signs and slogans everywhere give it so much character. They've been around for 40 years! The Blackened Chicken sandwich is what they're famous for, and it lives up to the hype as I've been ordering it since middle school. It's got a solid kick, and that buttermilk garlic dressing they use is addictive. If you're leaning more toward the taqueria side, the Blackened Shrimp Tacos and the Steak Fajitas are the move. I also get the House Burrito a lot as it's one of their famous specialties. Everything feels fresh and grilled, not greasy, which is a nice change of pace. The service is fast and friendly and the portions are huge for the price. It's a small, no-frills spot inside, but they have plenty of seating and a steady stream of locals picking up takeout which is always a good sign. Every meal comes with chips and salsa! Pro tip: They're closed on Sundays, so make sure you get your fix during the week. Definitely the best spot in PG for a quick, high-quality lunch that won't break the bank.

    My wife and I came in to Michael's Grill one evening to satisfy our craving for Mexican Food but…read moreunfortunately left unsatisfied :( I understand this restaurant is here to satisfy and appease its community of Pacific Grove but to be honest as a Mexican/American myself.. this is not authentic Mexican food sorry and I'm not even mad at the restaurant for what it serves. I'm just letting those know who are planning to visit and planning on eating Authentic Mexican food this is not it. Service is fabulous and ambiance is very nice but food wise it's personally not for me. Canned sauce uncut chicken strips, ground beef and no real authentic flavoring is not authentic in my opinion I'm just giving my honest raw review but overall the employees seem happy customers are happy and this place good share of people eating in and picking up and I couldn't be more happy for the owners to have this working out because the restaurant business can be a brutal business and I give props to anyone starting one up let alone keeping one going for many years.

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    Rio Grill

    Rio Grill

    4.0(951 reviews)
    0.2 mi
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    Omg have we had great food here!!!…read more Starting with fried calamari or a delicious roasted artichoke! Outstanding service & our waiter helped us with selections. Beautiful restaurant Tried the Stuffed Poblano Pepper! Omg can't wait to go back & try again. -Branzino was delicious! -Seafood Pasta great! -shrimp, pea, creole cream sauce Fresh, hot, must try

    Why? Why did I come to Rio Grill again? The staff smells like fabric softener, the service is…read moredreadfully slow, the food is average and over priced, they have zero concept of time, they don't value the customers. Rio Grill is a joke. They have an entire out door section they don't use because they can't be bothered to set it up. The front host station can NOT ring you up if you just never get your check, neither can the bar tender so don't even think of asking. Nope! Only your server has that key. It's as if there's some sterilization of job duties and EVERYONE must stay in their own lane and they are not allowed to help eachother. I watched the bar tender stand at the end of the bar staring off into space because he had zero customers at the bar, must have done all his side work and he was literally parked in standby for any orders the servers might be able to type in. Meanwhile simple refills absolutely must be done by the servers in another room while the bar tender in standby mode is locked into his bar and seems like he can't leave, or use the bar gun to do refills or even interact with customers. It seems the problem is with management keeping the staff on some type of lock down because if you go to Starbucks near by their staff is having fun and they feel human. If you go to Shearwater Tavern the staff feels like a team, even the Bar-B-Q place around the corner seems more friendly and the staff all want to help the customers. AVOID THIS PLACE if you want a better quality of life.

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    Hatch - newmexican - Updated June 2026

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