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    Haven Kitchen & Bar

    4.1 (115 reviews)
    ModerateAmerican, Bars
    Closed 5:00 pm - 8:00 PM
    Updated 3 months ago

    Haven Kitchen & Bar Photos

    HAVEN KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Haven Kitchen & Bar

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    Raw fish

    Absolutely terrible experience here. The server put in the wrong order so we got 1 meal first- our cedar planked salmon. When I cut it open, it was raw in the middle. I told the server and sent it back. They told me the kitchen cooks it 'medium rare' but this salmon wasn't even that. Then finally my husband got his fish tacos and his fish also was stringy and raw. The worst part is that the server didn't even comp our drink or any of the meals. Absolutely disgusting food and $120 down the drain. I would suggest going elsewhere.

    The rigellian pizza
    Skye P.

    Immaculate views downtown on the water, quality food, and kind and welcoming service. We had to pay a $100 deposit to hold a table for our group of 5, but so glad we did (you get it back of course). The freshest oysters, quality seafood of all sorts, great fries, good drink options (including non-alcoholic). In particular we really appreciated the service. She heard us talking about ferry times and checked in about our time needs without us asking, allowed my friend to charge her hearing aids since we couldn't at the camp site, didn't judge us for coming in in less than casual biking gear, AND served some bomb eats. A bit on the pricey side, but that's island life it seems. Still happily recommend.

    Dungeness crab cakes - IG @bougiefoodieboi
    Kyle W.

    I made a reservation here for a Saturday 7pm, so that we could enjoy dinner through golden hour and possibly sunset. There's no way to make a note online lto be seated by the window or outside, which was fine, as the hostess checked us in and asked about our preferences. We opted for a table outside since the weather was fantastic for early May and it is more private of a setting compared to the busier and louder indoors. We tried the prosciutto jalapeño, Dungeness crab cakes, and linguine alle vongole, so 2 starters and 1 entree, and it was enough for 2. The prosciutto jalapeño was quite hearty - stuffed with cheese and served with a side of a ranch/thousand island type of sauce. The crab cakes were decent, with good amount of crab meat but definitely not full of crab that would make the $28 price tag justifiable. There was still quite a bit of flour, but it was served in 2 pieces. The linguine alle vongole was pretty delicious - super flavorful, but also very hearty. We also got 2 cocktails - arugula martini which was quite unique and food based and refreshing (perfect pairing for the linguine dish) and the maple bourbon rosemary which was good but didn't have an apparent rosemary flavor to it. Service could be improved a bit as water refills take a while and there are periods of service gaps where no one was looking at the outdoor seating area if there's anyone that needs to flag someone down for anything. Otherwise, this is a good restaurant to go for hearty American food overlooking the Fisherman Bay

    Jodi P.

    This place has a great vibe, servers are very friendly. The food is good, a bit pricey . I visited on a Saturday night and the restaurant was lively and fun. I recommend checking this place out. Get the chocolate cake !!

    Menu
    Rachel V.

    Didn't get a chance to try this place out yet. But the location was lovely and close to the water. Prices looked reasonable for an island.

    Steamers, wedge salad, bread, crispy green beans, arugula martini.

    Excellent experience! Beautiful views, great food and fun drinks! Sit on the patio to enjoy the sunset and sip an arugula martini, you won't regret it! Service was top-notch!

    Lamb
    Edward A.

    Superb hospitality and service. Not to mention superb quality and quantities of fresh ingredients for a very fine dining experience. And of course, the coastal views are quite nice, especially during sunsets.

    Place setting
    Jennifer C.

    Incredible party last night hosted by Haven for my parents' 50th wedding anniversary! Mariah and JK put together a truly memorable menu - especially the panko-crusted miso ginger halibut which was so delicious. Ooh and the oysters to start? And the dark chocolate gateau - oof so delicious. Also the cocktails! I loved my spicy mezcalita but if I had known how tasty the arugula martinis were! I might have made a different choice! Kudos to the Haven team for making this night so very special.

    Dry chicken

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    Charming little restaurant next to the ocean on Lopez Island with a cozy vibes and good food.

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    Ask the Community - Haven Kitchen & Bar

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    Our ship excursion to a wine tasting. This was the start of the season and we were the first and…read morethis was her first tasting of the season. and Albert were the ultimate . She first offered us a taste of the wine that she made. It was a rosé. This is a special wine since Bex was a winemaker who lost her vineyard in an earthquake. There were two surviving cases of rosé, and we got to taste from one of them. Needless to say it was a superb rosé. We were then offered an option of red or white. Our group chose the white and a sparkling wine., A Chardonnay, a rosé, and our choice. When I mentioned a specific wine that I liked, she was quick to offer me a tasting of that. It was a quite unexpected pleasure. Along with our wine, we were given a description of the vineyard and the specific attributes of-the wine. snacks of peanuts and a charcuterie were . The setting was $1 million view of the harbor. It's an experience I would

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    Food and service were great, ambiance was 10/10. My son raved about the tartar sauce. I loved the…read moremimosa flight (mango, blood orange, and kiwi).

    If you find yourself in Friday Harbor, you absolutely have to visit this spot. My top tip: make a…read morereservation. This place fills up fast, and after dining there, it's easy to see why! Our party of three visited for lunch at noon on a Thursday. Since we had a reservation, we were seated immediately at a lovely table right by the window. The atmosphere was great, and the staff were incredibly courteous and friendly throughout our meal. We initially thought about starting with some small plates, but we were so eager for seafood that we jumped straight into the entrees. We weren't disappointed: Bouillabaisse: This was our first time trying this dish, and it was the highlight for us. It was incredibly flavorful--exactly what we were craving. Spicy Prawn Mac and Cheese: It definitely lived up to its name! It wasn't "blow-your-head-off" hot, but it had a perfect, noticeable kick that really elevated the dish. Blackened Cod Tacos: These were fantastic. The cod was perfectly prepared and worked so well with the rest of the taco ingredients. We also enjoyed a couple of non-alcoholic drinks that hit the spot, though I'll admit that since I'm writing this a couple of weeks later, I forgot to snag photos or the specific names of the drinks! They also have a really nice patio area if you prefer dining outdoors. Whether you're a seafood lover or just looking for a great meal with a view, this place is a must-visit!

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    The Galley - Pork dumplings

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    Haven Kitchen & Bar - tradamerican - Updated August 2026

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