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    Headon & Sons

    4.6 (24 reviews)
    ModerateMeat Shops, Caterers
    Closed Closed

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    An important update to my previous review. A gift certificate was mailed but not received. This time Mark went above and beyond to personally deliver a gift certificate considerably more than the actual cost of the rolls. As I previously stated, I've always been pleased with their products. Now want to make sure everyone knows their customer service is equally great! They are true to their word! Well done and thank you Mark! A happy and faithful customer again!

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    10 months ago

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    3 years ago

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    3 years ago

    Cool meat store. The service was amazing. I will definitely be coming back. The variety of brats is awesome.

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    6 years ago

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    Ask the Community - Headon & Sons

    Review Highlights - Headon & Sons

    I have eaten lots of meat from different butchers and bought a 1/2 side of beef from Wisconsin, which tasted rancid compared to the meat I get from Headons.

    Mentioned in 3 reviews

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    Halsted Packing House - Halsted: Freezer

    Halsted Packing House

    3.9(13 reviews)
    67.8 miRiver West, West Loop, Near West Side, West Town
    $$

    Definitely a go to location for choice meats such as beef, pork, goat, and fish. I love a good…read moresteak on the grill, also oxtails , curry goat, catfish, so I come to park packing. I also enjoyed their smoked and fresh turkey parts. Good sales items, pricing is reasonable

    Going to Halsted Packing House reminds me of Ralph Furley. You know Ralph...the whacky landlord…read morefrom Three's Company, the show that turned the art of misunderstanding into an eight season hit sitcom in the late 70's / early 80's. Many an episode would include Mr. Furley listening in on something and getting the wrong impression. His eyes would bug out and he would get all irritated and uncomfortable like. Whether it was stuffing a chicken or a cooking pot, Mr. Furley always got it wrong. So what is the connection? Well on just about every occasion I have been here someone invariably walks in and thinks this is a butcher shop. What follows is Mr. Furley-like eye bulging and body twitching as it sinks in. This is a packing house. Yet, despite the fact that it is in the name even, this establishment seems to be punished for what it is not even though it never claims to be a butcher or meat market! I even see it in some of the reviews. Our family is intimate with how food sources. My parents, aunts, uncles raised whatever they ate in the mountains of Greece and that was the only source for food. The whole lamb I get from Halsted Packing House (on four occasions now over three years) has been the closest to the real deal. When lamb is fresh, you do not need to do much to it (salt, pepper, oregano, garlic) and everyone just loves it! That has always been the case with anything I procured from Halsted Packing House. I will spare the details it but suffice it to say, you're cutting out the middleman. With that said, you're also cutting out the frills of having things presented in a manner that eases your conscious a bit. Perhaps this may be due to having been conditioned to detach from where our food really sources from when we visit the local grocer. I'm not saying one is better than the other...it just is. However, there is substantial cost-advantage to cutting out the middleman. The 35# whole pig I got last week set me back just $122 and it was FRESH! I roasted it for the neighborhood block party and it was all the rage. I was getting text messages the next day from neighbors telling me how good it was. The meal had hang time (in a good way). What you get: Great fresh whole or large cuts. Friendly honest service from the lady that runs things there. What you don't get: Sugar coating. EASY five stars because it is as good as it gets at what it does.

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    Halsted Packing House
    Halsted Packing House - "The city of big shoulders..."

    "The city of big shoulders..."

    Halsted Packing House - Best whole pigs around

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    Best whole pigs around

    Ream's Meat Market - Steak Sandwich

    Ream's Meat Market

    4.5(180 reviews)
    25.5 mi
    $$

    This is Disneyland for a FatGuy. I never took up tobacco,…read moreI'm a sensible imbiber of Alcohol, and but for a VERY few exceptions (and periods in my history) I wasn't drawn to recreational drugs. Lunchmeat and sausages, though... Thoroughly, positively, indubitably, and absolutely addicted throughout all of my 72 years. Mea culpa, pwned, signed, sealed, and delivered. (Yes I know that shit is NOT good for you or me; and I have, here in my dotage, adapted at least a smidgen of discipline in my consumption of said foodstuffs) But stepping into Reams is hard, my Brothers and Sisters, it's HARD. Temptation in the air, from the butcher shop aroma; Temptation in the eyes, from the never-ending displays in the cases, Temptation in situ from the beckoning samples placed like land mines throughout the store, and the myriad namecards everywhere you look. Temptation to cross gluttony off the "mortal sin" list, or at least create a scheme to take a parcel of fresh Bratwurst to one's next confession; slipping it to the padre hoping the penance is to leave the Mustard off the links for a week or two. I won't even try to describe the treats in store. There's just too much. And it goes beyond charcuterie. The steaks, the chops, the prepared meats. All top top quality. There's condiments, baked goods, wine and beer, even stuff for your dog. Want weird stuff? Offal and innards? It's all there. Seafood, too. And if you're one of those guys (like me) who dig "sausage stix" and Jerky, their home-made offerings are nonpareil. Ditto for their home-made potato salad-type thingies. It wouldn't surprise me to find a dozen Grandmothers fixing all this shit up behind the back wall. Here's another example: In the West Burbs of Chicago, the Czech butchers always had Daisy/Crawford Praszky for sale-It's a tasty Garlic juggernaut halfway between salami and summer sausage. Oscar Mayer WISHES they had something tasting this good. It's a Chicago Staple you'll never hear of through all the chatter about Hotdogs, Italian Beef, and Deep-Dish Pizza. Maybe it didn't get as far North as the Kosher neighborhoods, but on the South and west sides...oboy. Imagine my surprise when I saw Ream's version sitting almost hidden on the very bottom row of one of the cold chests lining the Southern wall. I've never seen it elsewhere, except for the echte Daisy/Crawford version. I thought it was a proprietary thing. Welp, here is Ream's iteration. I saw it while I was in line, and as I already had a cart full of custom-cut stuff, I didn't add it to the haul that day, but the NEXT time we're in deepest Elburn, I'm SO there. Every theory has a corollary, and I was disappointed to learn Ream's quit making their excellent Head Cheese. Yes I know, "head cheese" is on the "fear factor" list with Anchovies, Limburger Cheese, Czarnina (q.v.), and Haggis; but IYKYK, this is a significant loss. Oh well. And about that "it's not good for you" thing: Yeah, there's a lot of fat in sausages, but I am without doubt Reams has no truck with nasty chemicals, or cheating the recipes to add bulk in the name of profits. I'm also pretty sure they're using the best quality sources and the best cuts to make their stuff. Ream's is WAY the fuck out there in the far far far Western Burbs. It isn't quite Eastern Iowa, but it may seem like that during the journey there. And if you're looking for a bargain, shop at Aldi. If this was an Auto Dealer, they'd be selling Mercedes, Audis, and Lamborghinis. Make sure you have some free limit on your cards if you come out here to shop. It also is certain you will buy MORE than you planned to. Mark my words. Then again, Distance and price be damned. If you demand pure excellence, You pay the tab without a gripe. But when you make a sandwich, or pull one of their steaks off the grill, or have a snack of their heavenly Pimento Cheese on a cracker; or shook a bottle of one of the boutique sauces on who-cares-what, or took a bite of a Brat with SERIOUS "snap"... You'll smile quietly knowing you got what you paid for. Perhaps more. And THAT is a rare occurrence in these days of "interesting times"

    I don't come here often, but when I do, I'll join the droves of people gathering around the Meat…read moreCounter waiting methodically for your number to be called, Yep, it's a 'cattle call' for those willing to throw 5 Stars for a slab of Beef or Pork with 'Steakhouse' prices. Apparently, people tend to become enamored over some 'Meat Stix'! It's good, but it ain't the only place around serving the best meat imaginable!

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    Ream's Meat Market - Storefront

    Storefront

    Ream's Meat Market - Front Faćade

    Front Faćade

    Ream's Meat Market - Specialty Center Cases, Beer Case, Cheese Case

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    Specialty Center Cases, Beer Case, Cheese Case

    Headon & Sons - meats - Updated August 2026

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