Garbage meat. No nice cuts or custom cuts at 430 on a Friday. Manager says he's done.read more

For a big Sunday breakfast i stopped in I bought a fruit selection that consisted of strawberries,…read moreblueberries. There was plenty of time according to their dates on the package. Sunday morning comes and I open the fruit only to find under the top layer, mold growing blueberries and strawberries. Clearly these were not as "fresh" as they were dated. As over priced as they are, very disappointed. Will not be back.

Want to blow your mind? Check this place out. Unbelievable inventory and options for great Italian…read morespecialty items. The place is a mad house ... parking lot is full and be prepared for a grocery cart rally. Went on a Saturday morning. New guy in town for the experience. Multiple deli counters and fantastic choices. Service was excellent. Tried many cold cuts and salads. Hot dishes were popular with other shoppers but that wasn't a priority for us. Great breads to choose from. This old world deli is jam packed full of goodies. So many, we are returning today for another pass. Couldn't make it out the door without trying some of their chocolates. The triple dipped malted milk balls will put you in a coma. Highly recommend without any reservations. Allow plenty of time and grab a cart as soon as you enter. Bon Appetite !

Tenuta's has some of the most amazing food items in the area. From frozen pasta, canned fish,…read moreseemingly endless olive oil and canned tomatoes. The staff is helpful and their deli has a variety of meats, cheeses and ready to eat items. And let's not forget Italian cannolis. And I would be negligent if I did not mention the cigars, wine, spirits, and their outdoor sandwich shop which is open seasonably. Pretty much there is something there for everyone.

From the moment I reached out, Kristi was delightful and helpful in equal measure - assisting me…read morewith food selection and immediately catching the vision I had for a movie-themed party. The menus she prepared for posting captured the spirit, and she helped me name the dishes after movies, actors and film characters. As for the food ... stupendous. Every last guest (35 in all) said it was the best (insert name of appetizer or entrée here) they have ever had. To be able to provide such a culinary experience for my dearest friends and family was truly meaningful.. When I turned 58, I determined that since I had reached the age where I could see the period at the end of my life's sentence (not right in front of me, but within eyeshot on the horizon), I was going to accumulate exclamation point experiences. What you created for my birthday soiree definitely qualified as such an experience. Thank you for that ... and for the excellence you and your team put into making it happen.

Chef David's Catered Events: I tend to strictly adhere to my diet, but I do feast on my birthday,…read moreweekly cheat day, and major celebrations (such as a holiday or wedding). On 9/12 I attended the wedding of my youngest brother and it certainly qualified as an occasion to let loose. Appetizers: The appetizers included a few different crackers, breads, meats, and cheeses. I needed to save room for dinner, so I stuck with trying the pigs in a blanket with bier cheese. I'm not a huge hot dog fan, but the combination and flavor of the breading with the beer cheese was quite good. Doughboy approved Black Angus Sirloin: I'm really picky when it comes to steak, but this was fantastic. The server shaved it right there in front of you (buffet style). Doughboy approved Wisconsin Red Skinned Garlic Mashed Potatoes: There are certain foods that you really have to try hard to mess up or else they're always good (for example pizza or mashed potatoes). This was bomb though; creamy, buttery, and an inoffensive amount of garlic. Doughboy approved Caramelized Carrots: My friends and family know I'm like Bugs Bunny when it comes to carrots. I've always liked raw carrots because of the crunch and despised soft and mushy cooked carrots. The good thing is that although these were cooked, they were not mushy and the flavor from the caramelized process was superb. Doughboy approved Couscous: I found this stuff to be a little bland and not all that great. Not terrible either, just nothing really noteworthy or exciting. Just Okay Doughboy_Food_Reviews

My family and I love this place! The food is delicious too but, I can't tell you how much I…read moreappreciate all the other aspects. Kenosha establishments have gone down hill a lot. Mission BBQ has proven that excellent service and cleanliness still matters. It's clean, the gentleman Pete, is on top of it and keeps everything in the dining area looking great. The front counter people are awesome. Thank you for being amazing! 10/10 recommend!

My wife and our grandsons have eaten here several times. Every time seems like better than the…read morelast. My wife's favorite entree is the salmon. It's always cooked to perfection. I have several favorites. One is their turkey. It's so tender that it literally melts in your mouth! Top it with one of their six signature BBQ sauces, and it's fabulous. I also love one of their off-the-menu items: the sauced burnt ends. Pair them with a side of collard greens, and you have a feast! One other thing I love about this restaurant is that they play the National Anthem every day at noon. Everyone in the store (including all of the staff) stands and is encouraged to sing along. As a veteran, I really appreciate this experience.

Food was tasty and I enjoyed the chicken with the bbq sauce. There was plenty of food to eat and…read moreeverything was fresh. The cornbread had corn inside, a nice char on the bbq chicken, and the baked potato salad was my favorite. The service was okay. We had to flag down the waitress to get your bill and ask for something. The bar and the dining area is so far apart that it takes a minute for someone to come by your table. The restaurant wasn't too busy. There was one person at the bar and another family at a table. This location may be more busy on a weekend night.

Extremely disappointed, we have tried to visit this location three different times now, all when…read morethey should have been "open". This place used to be so good but is now never open, and when they're "open" their doors are locked.

Great service. Food was delicious! I would go here again. Catfish was seasoned to taste.read more

I first started going to Hillary's when I lived in North Chicago, 1970! Hillary's was also the…read morechoice of many of the Abbott Labs employees. If someone knew you were going out to Hillary's there were multiple orders to pick-up. When I moved to Kenosha, we would ride down to Waukegan and pickup orders. The service was not the same, but the food was on point. I have had ribs, rib-tips and catfish. When Hillary's opened in Kenosha, I was really glad because I wouldn't have to go to Illinois. The food now was just "okay", nothing to brag about, so I would occasionally go back to Waukegan and Zion. For the past few 5 years or more, I eat sporadically from Hillary's, but am always on the lookout for some "delicious" ribs. The quality of the ribs has sunk so low, that the only good part is the sauce. Ever so often I would get a decent meal, but it so seldom, that I have chosen not to go, if there is anywhere else I can go to. Finally, my husband and I ordered a small rib tips order; one with hot sauce and the other, with mild sauce. We didn't expect much, and we were not dissapointed. The very first piece was amazingly chewy. And each piece afterwards was worse. I thought if I let it sit in the sauce for awhile, the pieces would soften up. That did not happen. My husband eventually tossed his order. I tried to eat mine, but it was like chewing on leather, merely an exercise for your jaws. I am done! And this saddens me because I was there when Hillary first started selling barbecue out of his garage. He's no longer with us, and the business bearing his name is a disgrace.

A diner's delight! The Birchwood Grill is a Kenosha favorite ... fabulous entrees, and the most…read morebountiful buffet I've ever witnessed: prepared salads, soups, desserts, fresh fruits and awesome culinary surprises around every corner. Fast, friendly service, ample parking, and great outdoor views from every seat.

We finally made it up to this awesome establishment. The decor is really cool, the staff is really…read morenice. The salad bar was very good with many selections. I came for the Friday Fish buffet. The cod was very good, shrimp was good. And I ate so much, I was only able to try one drum stick, again very good. I definitely will return, prices are very reasonable for all you can eat. We arrived at 4PM, and left when the tornado sirens went off at 7PM. They definitely allow you to stay and chat with your guests as much time as you need.