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    Heaven On A Fork

    4.4 (822 reviews)
    Open 11:00 am - 8:30 pm
    Updated 2 months ago

    Order Heaven On A Fork Takeout or Delivery

    Heaven On A Fork Photos

    Business Info

    HEAVEN ON A FORK ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Good for groups

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    Recommended Reviews - Heaven On A Fork

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    Reviews With Photos

    Chicken koobideh
    Krys N.

    I was not expecting to walk into such a beautiful restaurant. It was cozy yet vibrant and hip! Really perfect for a date night or girls night out. The heaven stew was incredible. Wow! My husband loved it so much. The lamb was tender and falling off the bone. The stew was rich with hints of tomato and lingering spices. We really enjoyed this one and it is definitely the star of the restaurant based on taste and presentation! I always order chicken koobideh when I visit Mediterranean restaurants. Unfortunately this fell short for me. There was not enough flavor and the chicken was on the dryer side. The service was eh for me. There were so many staff members hustling about looking so busy running around in circles but I had a hard time getting someone to notice us to take our order. And then the same thing when I just wanted to leave. I would love to come back and try their other dishes and of course get the heaven stew again!

    Beef Soltani and Chicken Shish Kabob
    Parisa M.

    Very cute and cozy Persian restaurant. A few friends told me about this place and I was not disappointed, and we keep coming back after 3 years. If I lived closer I would definitely come more often. 10/10.

    Zattar Bread
    Catthy H.

    We arrived at Heaven on a Fork around 6:20 pm on a Saturday during a holiday weekend and waited about 45 minutes for a table of six. The restaurant is walk-in only and fairly small, so I'd definitely expect a wait during busier times. The parking lot was pretty full as well. Our food took around 25 minutes to come out, which was longer than expected, but understandable considering how busy they were. We started with the Flatbread and Zattar Bread with hummus, and both were light and enjoyable. I especially liked the hummus. The Beef Koobideh was easily the highlight of the meal. It was incredibly flavorful with a great texture and honestly one of the best beef kabobs I've had. The Chicken Koobideh was also really good, and I think the Koobideh Combo is a great option if you want to try both. The Tahchin was solid, especially the crispy rice, while the Kase Kabob Bowl was good, it was not as memorable for me. The Fesenjoon was our first time trying the dish, and we weren't expecting the stew to be quite so sweet. I can see the appeal if you enjoy that flavor profile, but we would probably skip it next time. The Doogh also wasn't really for me. Overall, the Beef Koobideh alone is worth coming back for. I enjoyed our experience and would return, but I'd come prepared to wait if visiting during a busy time.

    Koobideh Combo
    Brian N.

    Always wanted to try this spot, it's been on my list for so long. I have to say, it lived up to my expectations and more! When I went to pick up my to-go order, it was so lively and crowded inside. So, expect a wait during dinner. I got the combo plate, and I have to say, I was impressed. The rice was perfectly seasoned and super flavorful and buttery. It was on the wetter side compared to typical rice, but that's my preference. The chicken and beef were amazing! I actually enjoyed the chicken more because it was moist and perfectly seasoned. The beef was no slouch either, it was perfectly grilled and salty, which paired really well with the rice. The raw onion on the side complemented the beef and gave it a refreshing taste. I just wish they provided more grilled tomatoes because they were so flavorful!

    Kevin S.

    Heaven On A Fork is fantastic. Some of the best Persian food that you'll find. Everything has so much flavor and the service is also excellent. The beef koobideh is maybe the best beef koobideh I've ever had. My wife and in-laws are Persian, so I've had a lot of koobideh. Heaven On A Fork's is top-tier and incredible. The chicken koobideh and boneless chicken kabob are also very tasty. But that beef koobideh was supreme. Inside is modern, inviting, and elegant. A great setup for a nice celebration with family. If you're in OC and looking for fantastic Persian food, then Heaven On A Fork should be at the top of your list.

    George U.

    What a gem of a find. We had heard that Heaven On A Fork was an amazing restaurant with Persian dishes that were scrumptious, well spiced and prepared with much culinary perfection. The line of people was out of the door and growing by the minute. We were blessed as when I checked in with the lovely hostess I asked if we could sit and dine at the two vacant bar spots and she said yes and seated us immediately. Great service. Eshan was our server and what a wonderful and professional individual with a gift for service. Mika was also helping us and I must say the customer service with all of the staff was stellar. We started with drinks as my wife had doghs, a yogurt drink, and I had an iced tea. For our entrees my wife had the koobideh combo and I had the chicken kabob plate. The ambiance was so pleasant and positive. We had a lovely dining experience and we will surely return for more amazing food and mite positive dining experiences. Highly recommended

    Shahram M.

    Exceeded every expectation and has quickly become one of my favorite Persian restaurants in Southern California. From the moment we walked in, we were impressed by the elegant décor. The stunning ceiling lights are a real centerpiece and create a warm, inviting atmosphere that's both modern and upscale. The food was exceptional. I ordered the chicken combo but substituted the beef koobideh for chicken koobideh, and it was absolutely the right choice. The chicken was juicy, flavorful, and perfectly grilled. The koobideh was outstanding--without question one of the best koobidehs I've had anywhere in SoCal. It had the perfect balance of seasoning, was incredibly tender, and paired beautifully with the fragrant saffron rice and grilled vegetables. The menu is also reasonably priced for the quality, with koobideh plates starting around $24 and premium combinations like the Soltani at about $38. The portions are generous, making it an excellent value for authentic Persian cuisine. The service deserves special recognition as well. Everyone was attentive, welcoming, and genuinely interested in making sure our experience was outstanding. Water glasses were always full, food arrived promptly, and we never felt rushed. If you're looking for authentic Persian food in Orange County, Heaven on Fork is absolutely worth the visit. Between the incredible food, beautiful ambiance, attentive service, and great value, this place earns every bit of its five stars. I can't wait to come back and try more of the menu. Heaven on Fork exceeded every expectation and has quickly become one of my favorite Persian restaurants in Southern California. From the moment we walked in, we were impressed by the elegant décor. The stunning ceiling lights are a real centerpiece and create a warm, inviting atmosphere that's both modern and upscale. The food was exceptional. I ordered the chicken combo but substituted the beef koobideh for chicken koobideh, and it was absolutely the right choice. The chicken was juicy, flavorful, and perfectly grilled. The koobideh was outstanding--without question one of the best koobidehs I've had anywhere in SoCal. It had the perfect balance of seasoning, was incredibly tender, and paired beautifully with the fragrant saffron rice and grilled vegetables. The menu is also reasonably priced for the quality, with koobideh plates starting around $24 and premium combinations like the Soltani at about $38. The portions are generous, making it an excellent value for authentic Persian cuisine. The service deserves special recognition as well. Everyone was attentive, welcoming, and genuinely interested in making sure our experience was outstanding. Water glasses were always full, food arrived promptly, and we never felt rushed. If you're looking for authentic Persian food in Orange County, Heaven on Fork is absolutely worth the visit. Between the incredible food, beautiful ambiance, attentive service, and great value, this place earns every bit of its five stars. I can't wait to come back and try more of the menu.

    Sara H.

    Oh my goodness, where do I start! Beautiful restaurant with wonderful food. Unfortunately I am from out of town (another state), I'm so sad I can't go here whenever I want because it was delicious. I've had a lot of koobideh over the years and this was hands down my favorite, also very reasonably priced for the amount of food. Everything was delicious!

    Koobideh combo
    Nell C.

    I love Persian cuisine. The abundance of flavors and spices culminate into a perfect bite each time and you can't put your fork down. Heaven On A Fork ingredients used are fresh, lettuce is crisp and meats are tender. Very authentic! We dined here on Tuesday 7/7/26 and to find they recently moved locations around the corner however the Yelp had not updated the address. Lucky that it was in the same complex and within walking distance. They literally were taking down the signs above. Food was exceed my expectations. We ordered Mediterranean Fries. It came with pickled onions which added a surprising taste. Next, the Avocado Salad was delicious! Crisp lettuce and amazing dressing tastes of cardamom made the dish stand out. The Koobideh Combo with beef and chicken and basmati rice was excellent! Service needed improvement. Our waiter looked less enthusiastic about serving, could have been a summer job. Didn't check on our table much aside from delivering our dishes. Ambiance was nice and on the higher end side. Very lux and a place where business people could do business over lunch. The table on either side of us was doing that.

    Vanessa O.

    The place is absolutely beautiful. The wait was a bit excessive to get a table, we waited about an hour however, the food was very delicious. Very fresh. I got the.Barg with rice delicious are appetizers were delicious. A huge shout out to Dawn he was absolutely amazing. His customer service was superb. Excellent. He right away knew that we waited forever to get seated and helped us immediately brought drinks water. I had my little one so he quickly brought french fries for him and throughout the whole time there he was very attentive and very polite. He made our experience their very good.

    Chicken Shish Kbob
    Amy T.

    Safe to say I'm obsessed with this place! Everything I've tried has been amazing. Make sure to call ahead to see if they have tahdig though because when we went they were all out! The tahchin is my favorite dish - so crispy and savory.

    Diba S.

    I've been coming here regularly since they had the older place. The new place is gorgeous. Every single time I've visited, the experience has been consistently excellent. The service is exceptional. The hosts, waitstaff, and owner are genuinely warm, welcoming, and attentive. Even when we've shown up close to closing or without much notice, they've gone out of their way to accommodate us and make us feel welcome. The restaurant is almost always busy, which says a lot, yet they somehow manage to get us seated with surprisingly little wait. You can tell the team works hard to keep everything running smoothly. As for the food, it's the best in the area. I've tried many different dishes over multiple visits, and everything has been consistently fresh, beautifully presented, and absolutely delicious. The quality has never disappointed me. If you're wondering whether it's still worth visiting after the move, my experience has been a definite yes. The food, service, and hospitality have remained top-notch, and this continues to be one of my favorite restaurants. Highly recommended!

    Larger parties easily accommodated

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    Page 1 of 21

    Heaven On A Fork Reviews in Other Languages

    Ask the Community - Heaven On A Fork

    Hello i dont see tahdig on the menu, but is that something that is always available?

    We don’t list tahdig on the menu, but feel free to ask your server—it’s available most of the time.

    Is any of the chicken kebab dishes white meat?

    Chicken shish kabob is white meat

    Do they take reservations ? If so, is it necessary to make reservations for a late Saturday lunch around 2:30?

    Thank you for reaching out. We do not accept reservations on weekends. However, you are welcome to walk in, and we’ll do our best to accommodate you.

    Is your menu halal?

    Yes everything is halal

    Is there a restroom?

    Yes. Pretty clean too

    Is the halloumi made with sheep or goats milk?

    Do you serve wine?

    Yes we do.

    Does the restaurant serve alcoholic beverages?

    Yes they do.

    Is your meat Halal (Zabihah)?

    What is the dish you show in the pictures , it looks like meat inside of pastry dough several little stacks.??? I noticed some one else asked about this too, apparently not on your menu?

    View All 15 Questions

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    Kabab Express

    4.6(480 reviews)
    1.7 mi
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    Food is good, service was okay, speed was disappointingly slow…read more I get that these places make their food to order so I expected a wait, but they have the word "express" in their business name so I had a false expectation. Needless to say I sat there waiting for my two to-go orders for what felt like an eternity. A lot of people flowed in after me and they were all just waiting, it was weird since it was empty when I walked in and then seeing 6 tables of people with no food. I thought I ordered the cheaper lunch special of chicken koobideh and beef koobideh, but he punched in the full portion instead. I didn't really mind as it just became extra food for dinner. But I feel like if someone is going in at the beginning of lunch time, they would be looking to order lunch menu stuff? I guess I can't expect people to do what I my logic would do. The two koobidehs is pretty much the same thing I order at any of these places because I prefer ground meat that's tender and juicy and this place did not disappoint. They were cooked to perfections with just a little crisp on the meats. Not much else to say since I only had a basic meal....meals

    We had it to go, so I can't speak much about the dine-in experience, but I will say the service…read morewasn't the friendliest. We ordered the combo beef and chicken plate, the beef gyro plate, and two falafel on the side. The falafel didn't look impressive, but they were surprisingly excellent--moist, flavorful, and honestly better than Sababa's. I'll definitely order six next time. The gyro plate was solid, not overly greasy or heavy, and the seasoning was just right. I wasn't a fan of the hummus, which had a bitter aftertaste, but my partner liked the tanginess, so that may come down to personal preference. On the combo plate, the chicken stood out: juicy and tender. The beef seemed to be a leaner cut and was a bit dry. I'd probably skip this particular beef kebab next time and try a different one. The saffron rice and grilled tomato were a nice complement. The plate also came with jumbo naan, served warm and smelling amazing, definitely a highlight.

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    Kabab Express
    Kabab Express

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    Hatam Restaurant

    Hatam Restaurant

    3.7(926 reviews)
    2.0 mi
    $$

    At the time of this review, Hatam Restaurant is rated 3.7 stars on Yelp. That, to me, is criminally…read morelow for the place. I'll explain why, starting now. First off, walking in, you'll be greeted cheerfully by reception, where you'll then be directed to a table, in this tall ceiling-ed place that will change your life, just you wait. The service was 10/10. All of the wait staff has been kind and attentive. I can't fault them for that at all. The place is decorated very interestingly, in a way that some may consider antiquated, but we all say the same thing about those Chinese/Vietnamese banquet halls, so really, who cares? I always get 2 things, as I find it very consistent and the best combo for maximum enjoyment. I get the mast o moosir, which is a yogurt dip with shallots. This is a wonderful appetizer on its own, but the key here is to get yourself a kebab. I'm very partial to their koobideh, as I find the taste and texture to be the best I've probably ever had. The beef grain is perfectly tender, but not too homogenous, and the flavor is pure beef and those Persian spices. The rice is always fluffy, adding the butter is delicious, and don't forget that sumac! Come by Hatam, because I KNOW you need to try this!

    Shout out to our server Pouya for making last night memorable. Having out of town guests can be…read morefun, and when they specifically requested Persian Food we called and decided on Hatam. Persians are very picky and judgy when it comes to their cuisine. Everyone is a chef and of it doesn't bring back the nostalgia of your childhood at grandmas it doesnt pass the test. I judge a place based on their koobieh. Lets be honest, if your koobieh sucks, Houston we have a problem! Tonight, I decided to order the lamb shank with baghali polo, along with a family style appetizer consisting of mast-o-khiar, hummas, kashkeh-bademjoon, salad shirazi, and a side of mausto-mousir. My cousin ordered Tahdig for the table with different toppings. Everyone at the table ordered Soltanis, Chicken Barg and other options. Lets talk about ambiance: when you enter you are greeted by ornate art, calm atmosphere and fresh flowers. Love the lighting, its soft and inviting. Pouya our server was kind and friendly. He single handedly helped manover a "game of thrones" type style between my cousin and myself trying to sneak in our credit-cards before the meal even started so it would be taken care of ahead of time. The persian bill paying struggle is real. IYKYK. Lets just say, this girl won that one against my guy cousin with the parents watching dinner and show. Hehhee. The highlight for me was the bread ,butter,onions served first. I was hungry and the bread was made in house and fresh. It was warm, soft and paired well with the onions, and butter. I ordered more throughout the meal to eat with the mausto-mousir ( shallot and yogurt dip). Hands down out of the appetizer, the tahdigh ( crispy rice), khashk bademjoon ( eggplant dip), cucumber dip, shallot with yogurt dip were the stars of the night. The beef shank with Baghali polo was top on my list. The dill/lima beans rice paired well with the lamb shank. It was tender, tasty ( didnt have a gamey taste, or smell) and that says something for a girl born here. Kids like me born here, usually dont touch lamb because of the gamey, smell . So eating it at Hatam was a great experience for me. I would order this again. Our family had a great night out in a chill environment, devoid of any triggers for me that may have caused some health issues and it was a needed break. The ADA parking and easy access is also appreciated. Overall, I would recommend Hatam. I found out from my mom, that Hatam has also been the "go to" caterer for her parties so, that says something about quality of food and meeting expectations my mom has in place.10/10 Please note doing 1/2 salad and 1/2 rice will be $3.00 extra.

    Photos
    Hatam Restaurant
    Hatam Restaurant - Two orders of beef Koobideh "family style" to go. Comes with rice, bread, onions, soup, butter, and sumac.

    Two orders of beef Koobideh "family style" to go. Comes with rice, bread, onions, soup, butter, and sumac.

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