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    Hee Kee Seafood Restaurant

    4.4 (9 reviews)
    Closed 11:30 am - 10:30 pm

    Hee Kee Seafood Restaurant Photos

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    HEE KEE SEAFOOD RESTAURANT ATMOSPHERE

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    Anne C.

    Very bright and clean. Value meal sets available. Portions are big. My family really enjoyed the meal

    Cheap tactics to get people in...
    Philip L.

    People give 5-stars review simply because of a free dessert. Cheap tactics to get people in... I tried this place and honestly it is just really ordinary. Very basic but nothing special. Food and service are both only average. It is a noisy place due to its layout. Can't even hear what my friends said during dinner. Not recommended.

    Carmen G.

    A Chinese restaurant that's newly opened in Scarborough, serving a variety of dishes that range from Singaporean crab, eel clay pot rice, soups, and more. Upon arriving on a weeknight for dinner, it was quite empty with only about 4 tables filled with diners. The service was good but server seemed a bit pushy to order more expensive items on their menu. Was surprised to see they have Cotti Coffee inside of the restaurant as a stand alone booth. Dinner here was good, gave complimentary soup to start the meal. Here's what we got: Fried beans with minced meat 4/5 - Delicious, crisp and tasty. Squid and onions 3.5/5 - Server warned us that this dish is spicy and boy was it spicy! It was good but I probably wouldn't get it again. Eggplant with minced meat 4/5 - This was saucey and so good. Served in a clay pot so it kept it's heat to stay extra hot while dining. Salted fried chicken 4/5 - This was crispy on the outside with good seasoning. Although it was just a tad dry on the inside. Singaporean crab 5/5 - So delicious, saucey and affordable. It was around $60 for a crab which is a steal! Comes with a lot of delicious sauce to have with the fried buns on the side. Also delicious with some rice! They gave complimentary dessert at the end of the meal which was a nice touch. Overall, I think the spot is good, especially the crab that was the highlight of the meal!

    Crab
    John Y.

    Went on a Friday night, the place was packed and I can see why Ordered Singaporean style crab, roasted pigeon and vegetables. Singaporean style crab was immaculate, sweet moist crab in a slightly spicy sauce which complimented the crab well Roasted pigeon was by far the best I've had. Pigeon skin was crispy and devoid of any fat, pigeon meat is normally lean and somewhat dry/tough, this was not the case. A great place to take visitors or a family gathering

    Amy W.

    The traditional clear broth beef brisket is tasty and the special is until Feb 14 for $18.88. The street garlic crispy chicken was nice and crispy. Along with the egg fried shrimp. The dishes were tasty and flavourful. Nice music playing at the background. Service was nice and friendly. We will be back to try other items!

    Black bean oysters

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    New Century Restaurant

    New Century Restaurant

    4.1
    (77 reviews)
    3.8 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    Steamed Chicken Feet
    Steamed Chicken Feet
    Steamed Diced Pork with Black Truffle Rice Roll
    Steamed Diced Pork with Black Truffle Rice Roll
    Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)
    Happy Valley Village

    Happy Valley Village

    4.5
    (35 reviews)
    1.2 km

    very good food, there staff are very nice, there uniforms are quite noice and it gives chinese…read morevibes like if I was in a Chinese restaurant in china right now

    The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

    Photos
    Happy Valley Village
    Stir-Fried Eggplant, Potato, Pepper ($13.98)
    Stir-Fried Eggplant, Potato, Pepper ($13.98)
    Storefront

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    Storefront
    The Royal Chinese Restaurant

    The Royal Chinese Restaurant

    3.8
    (125 reviews)
    2.8 km
    $$

    Always a solid spot for some delicious Chinese food - even after all these years dining here it…read morestill hits the spot! Came here craving for some serious "wok hay" dishes and it didn't disappoint. Here's what we got: Black bean stir fry clams 5/5 - Great for sharing, great flavour Hk style fried oysters 5/5 - Large sized oysters that were delicious Eggplant and minced meat 5/5 - Comes piping hot and has a great amount of fragrant to this Maggie style lobster 10/5 - Favourite since it's packed with flavour and fried perfectly Sweet and sour pork 5/5 - Perfect sauce for the fried pork Steamed shrimp garlic rice 4/5 - Great option for sharing and to pair with the dishes Overall, so solid and so good! Can't wait to come back for more already!

    It's been a long time since I've been to The Royal Chinese Restaurant at Birchmount and Sheppard so…read morethis visit was way overdue. The place was packed when we arrived on a cold snowy evening. it was so packed, we had to park next door and wait for a table to be cleared. Business is good! Our delicious meal included the following: - Complimentary House Soup - Pork Chops with Chili and Salt - Beef with Ginger and Green Onion Hot Plate - Yang Chow Fried Rice - Cantonese Chow Mein - Beef Tenderloin Chinese Steak - Deep Fried Squid with Chili and Salt - Snow Peas Leaf with Garlic - Oranges and Fortune Cookies We finished every scrap and it was absolutely delicious! The service was excellent. If I lived closer, I would definitely be a regular here. Check it out! Kung Hei Fat Choi Year of the Snake

    Photos
    Restaurant view
    Restaurant view
    Beef with Ginger and Green Onion Hot Plate
    Beef with Ginger and Green Onion Hot Plate
    Sweet and Sour Pork

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    Sweet and Sour Pork
    Rainbow Food

    Rainbow Food

    4.4
    (14 reviews)
    2.4 km

    I haven't been here in 10 years since we moved out of Scarborough but reading that the OG owner is…read morestill cooking and we were in the area - decided to pick up take out. She hasn't aged a day and she remembered some of my dietary concerns so that was amazing. She also offered options to the dishes which is great for a small takeout place. Ordered chow mien, general Tso chicken and a mixed tofu dish. This place is more than home cooking, it is restaurant quality dishes without a big price tag. The service is fantastic because she is nice and the food comes out quickly. Glad she has wanted to return and has the passion to share with the local community. It is worth a stop in for lunch or takeout to feed a hungry family.

    Rainbow foods does one thing really well and it's cheap, fast Chinese food…read more We ordered some BOGO dishes on Ubereats. They came decently quickly and warm. Food: Ma po tofu on rice. The tofu is decently tender, small pieces of minced pork and a savory spicy sauce on a whole container of rice. 4.5/5. Eggplant with minced pork in spicy sauce on rice. The flavor on this is on point with a nice sweet and hint of spicy sauces. Eggplant is cooked well as is the meat. Sits on a giant bed of rice. 4/5 Rice noodles with sliced pork. The rice noodles are cooked well and the sliced pork is incredibly tender. There's bean sprouts and onions and green onions though I feel the onions may have been a tad undercooked. Still for the amount of food and flavor, it's great. 5/5. Price: Each dish came in around 6-7$ which is crazy cheap considering the amount of food you get. Don't expect any super high quality ingredients but this is your cheap and quick takeout that will fill you up.

    Photos
    Rainbow Food
    Mapo tofu on rice
    Mapo tofu on rice
    Rainbow Food

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    One2 Snacks

    One2 Snacks

    4.5
    (270 reviews)
    2.2 km
    $

    Reliable and consistent Malay food for a FRACTION of what you'll pay in a Malaysian restaurant…read more Is it as strong tasting as in Kuala Lumpur or Ipoh? No. Is it on par with Malay restaurant food here in Toronto. Yes. We had: Nasi lemak with ikan bilis. VERY GOOD! Curry puffs - sinfully delicious. Curry laksa with yellow noodles, chicken, tofu pok and tofu sheet hit the spot. Pulut pangang (banana leaf wrapped rice) VERY well made. Kuih dadar (pandan crépe with coconut) - always good. In the MALAY FOOD DESERT that is Toronto, this little shop churns out respectable KL-style Malaysian food with a few mamak dishes. E-MAIL YOUR ORDER, PICK UP TIME AND PHONE NUMBER in advance! They're only open 4 days a week - Thursday through Sunday.

    3 words chicken curry laksa…read more Small place, counter seating, enough for a small family, the rest sits outside on the curb (just joking). Choice of little spice, medium spice and burn your tongue spicy. Luckily I chose medium spicy which was just about right. Ordered take out, got home, the hot noodles were starting to stick together, quickly separated using my chopsticks. The curry soup stock was placed in a separate round container, still very hot. The fish balls, tofu, chicken, bean sprouts were swimming in delicious hot spicy curry broth. When combined with the noodles I could have sworn I heard angels singing. Super delicious at a surprisingly reasonable price. Life is good.

    Photos
    It's a hole in the wall type of place... Take out only, but don't judge the book by its cover.
    It's a hole in the wall type of place... Take out only, but don't judge the book by its cover.
    Lasak and kuai Diao. I think that's how you spell it
    Lasak and kuai Diao. I think that's how you spell it
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    Char Kway Teow

    Hee Kee Seafood Restaurant - seafood - Updated August 2026

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