Today, tried a newly renovated place for lunch (dim sum), let me tell you this, it was a real…read moredisappointment. When they provided with a table it was right next to an exterior door, with people going in and out. The was a cold draft, we even had to tell the hostess/manager, if they could provide a divider to divert the draft from hitting our table. We ordered 9 dim sum dishes, one be Roasted Pig Mixed Cold Jellyfish, which was $23.80. I had the idea that it would be a fair portion. When it came, I was shocked, it was only 6 pieces of Roasted Pig. When I spoke with the manager about the portion size, he commented "for that price it is fair". There was not apologies and walked away, nor was it written on the menu. If I had known it was only 6 pieces (size of your index and middle finger put together). I would not have ordered it. If you want to have Roasted Pig, you can get better deals else where. Also, ordered Marinated Chicken Feet for $13.98, when it came to table, it was also a disappointment, part of the chicken feet was dark in colour, not even sure if it was even edible or not. Another dim sum dish that I have order was the steamed chicken with fish maw. The chicken was okay, but there was only two small pieces of fish maw, (the size of each piece was 1/2 inch by 1/2 inch). The order 6 dim sum dishes that was order was mediocre, tasted better from other Dim Sum restaurant. When I received the bill for the meal it came out to be $119.50, they even had included the tip. They didn't even give me an option weather a tip was even worthy. I will definitely not be returning to this place. I definitely do not recommend anyone to come to this restaurant. I would consider blacklisting this restaurant. It's simply deceiving customers. 今天去一家新裝修的點心店吃午飯，真是太失望了。他們為我們安排的桌子緊鄰外門，進進出出的人絡繹不絕。冷風直吹，我們甚至得跟領位員/經理說能不能加個隔板擋風。我們點了九道點心，其中一道是烤乳豬配涼拌海蜇，價格是23.8美元。我以為分量應該挺足的。結果端上來的時候，我大吃一驚，烤乳豬隻有六塊！我跟經理說了分量的問題，他居然說「這個價錢算合理」。他既沒有道歉，也沒有在菜單上寫明，就直接走開了。如果我知道只有六塊（大概食指和中指並排那麼大），我肯定不會點這道菜。想吃烤乳豬的話，去別的地方一定能找到更划算的。我還點了13.98美元醃漬的雞爪，端上來後也很失望，雞爪有一部分顏色發黑，我甚至懷疑它能不能吃。我點的另一道點心是魚肚蒸雞，雞肉還可以，但是魚肚只有兩小塊（每塊只有半英寸見方）。我點的這六道點心味道平平，不如其他點心店的好吃。結帳時，帳單竟然高達119.50美元，還包含了小費。他們甚至都沒問我是否該給小費。我絕對不會再來這家店了。我絕對不推薦任何人來這家餐廳。我會考慮把這家餐廳封鎖。他們簡直就是在欺騙顧客。

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

Toronto has so many Chinese restaurants, but I've never been to one quite like this before…read more The iron pot stew was the star of the meal, brimming with fresh ingredients and a deeply flavorful broth. Portions are generous, making it ideal for sharing, which aligns perfectly with the communal spirit of Northeastern Chinese dining. The space itself is cozy and welcoming, a great setting for gathering with family or friends over a satisfying meal. If you're looking to broaden your palette of Chinese food, this place should be on your list.

I love this place…read more Old School Hong Kong, to the point, matter of fact, great food and very reasonable prices. ALWAYS a line up. The orders never stop. LOVE THIS PLACE! Best roast and BBQ duck.

The best Hong Kong style bbq food in GTA! The service and environment is not the best, but the food…read moreis delicious! I ordered BBQ pork, BBQ duck, and chicken. The meats are so juicy.... It's even better than those I had in Hong Kong.... You've to try it if you love bbq food like me! :)

It's been a long time since I've been to The Royal Chinese Restaurant at Birchmount and Sheppard so…read morethis visit was way overdue. The place was packed when we arrived on a cold snowy evening. it was so packed, we had to park next door and wait for a table to be cleared. Business is good! Our delicious meal included the following: - Complimentary House Soup - Pork Chops with Chili and Salt - Beef with Ginger and Green Onion Hot Plate - Yang Chow Fried Rice - Cantonese Chow Mein - Beef Tenderloin Chinese Steak - Deep Fried Squid with Chili and Salt - Snow Peas Leaf with Garlic - Oranges and Fortune Cookies We finished every scrap and it was absolutely delicious! The service was excellent. If I lived closer, I would definitely be a regular here. Check it out! Kung Hei Fat Choi Year of the Snake

Another awesome dinner here at this restaurant again. The service is fast and no nonsense but they…read moreare friendly. It's busy and commonly has a line around dinner time so come early. Parking can be chaotic as well as there's not enough space for all the restaurants/stores - again, come early or park further and walk. Food: Soup - seafood soup was delicious, came out piping hot. Deep fried oyster - huge oysters! Very fresh and delicious. Batter is light and crispy, oyster had good flavor and giant pieces. Steamed fish - fresh from the tank and you can taste it! Garnished perfectly. Lobster - also very fresh and lots of meat. Chicken - felt like we got a massive chicken as the plate was huge. Nice and tender with good flavor on the skin. Pea sprouts and mushrooms - very fresh, no "old" or "hard" pieces. The 3 types of mushroom was also really nice contrast to the pea sprouts. Everything cooked well. Pork chop - has a sweet glaze and is deep fried nicely. Shrimp and scallops with celery and beans - the seafood and scallops were cooked well, as were the celery and beans. Crispy vegetables with tender shrimp and scallop. Price: Reasonable (maybe even in the low end) for all the food and quality you get.

I haven't been here in 10 years since we moved out of Scarborough but reading that the OG owner is…read morestill cooking and we were in the area - decided to pick up take out. She hasn't aged a day and she remembered some of my dietary concerns so that was amazing. She also offered options to the dishes which is great for a small takeout place. Ordered chow mien, general Tso chicken and a mixed tofu dish. This place is more than home cooking, it is restaurant quality dishes without a big price tag. The service is fantastic because she is nice and the food comes out quickly. Glad she has wanted to return and has the passion to share with the local community. It is worth a stop in for lunch or takeout to feed a hungry family.

Rainbow foods does one thing really well and it's cheap, fast Chinese food…read more We ordered some BOGO dishes on Ubereats. They came decently quickly and warm. Food: Ma po tofu on rice. The tofu is decently tender, small pieces of minced pork and a savory spicy sauce on a whole container of rice. 4.5/5. Eggplant with minced pork in spicy sauce on rice. The flavor on this is on point with a nice sweet and hint of spicy sauces. Eggplant is cooked well as is the meat. Sits on a giant bed of rice. 4/5 Rice noodles with sliced pork. The rice noodles are cooked well and the sliced pork is incredibly tender. There's bean sprouts and onions and green onions though I feel the onions may have been a tad undercooked. Still for the amount of food and flavor, it's great. 5/5. Price: Each dish came in around 6-7$ which is crazy cheap considering the amount of food you get. Don't expect any super high quality ingredients but this is your cheap and quick takeout that will fill you up.

3 words chicken curry laksa…read more Small place, counter seating, enough for a small family, the rest sits outside on the curb (just joking). Choice of little spice, medium spice and burn your tongue spicy. Luckily I chose medium spicy which was just about right. Ordered take out, got home, the hot noodles were starting to stick together, quickly separated using my chopsticks. The curry soup stock was placed in a separate round container, still very hot. The fish balls, tofu, chicken, bean sprouts were swimming in delicious hot spicy curry broth. When combined with the noodles I could have sworn I heard angels singing. Super delicious at a surprisingly reasonable price. Life is good.

Came here on the weekend and the wait was over an hour for the food. We knew this going in, so it…read morewasn't an issue as we wanted to check out other restaurants in the area. We ordered Curry Laksa (not pictured), Char Kway Teow, Nasi Lemak with Sambal Ikan Bilis, Kui Dadar, and Kuih Seri Durian. The highlight for us was the Char Kway Teow. Great flavor and great wok hei. The desserts that they have on weekends were also quite tasty and not overly sweet. The Curry Laksa with the mixed noodles (we got half and half of the 2 types of noodles they offered) were also great as well. It was amazing for the price and I'm glad my Malaysian friend recommended this place to try out.

Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

Food is delicious and price is very reasonable. Staff are friendly too. Inky downside is always a…read morelong wait. But with this prices, I am not surprised.

No need to say more than two words: simply tasty. Check out the awesome photos and comments from…read morefellow yelpers and you will see what I mean. Just go line up on the waiting list from Yelp and show up on-time. Definitely recommended!