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    Lobster Harbour

    3.2 (57 reviews)
    Closed • 10:00 am - 2:00 AM (Next day)

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    Eel rice
    Jahleel C.

    Came here for an impromptu family dinner. They had a private room for us. This restaurant is right beside congee queen, entrance either through the Bridlewood mall or outside. This place is a decent size, not huge or anything but lots of big tables and small private rooms that can sit around 15-20 people. Service is prompt, no concerns except for when dessert came around. The lady who was placing each bowl from the tray to the rotating table, she put some of them down so hard it would spill on the table. It's kind of messy. Never went in the washroom so unsure of its cleanliness. Food was good, decent price and the food was yummy. The eel clay pot rice was okay, lots of ginger in it. The mushroom beef was good, tender. I would say everything is good. I would come here again if my in-laws are going.

    Chris C.

    Lobster Harbour is a relatively new Chinese restaurant in Bridlewood Mall, taking over the reigns from a previous establishment. My friends and I stopped in recently and had quite a FEAST! Our meal included Sichuan Spicy Chicken, Sweet and Sour Pork, Suckling Pig, Stuffed Crab Claw, Stir Fried Rice Noodles with Beef Satay, and a variety of Dim Sum dishes. The crown jewel of this meal, however, was the Peking Duck, served in two courses. The first course was thinly sliced duck, carved tableside, and served with delicate pancakes, green onions, cucumbers, and hoisin sauce. Delicious! The second course was the rest of the duck, in a more rustic presentation. This duck is currently available for the special price of $19.99, with a minimum order of $49.90 (pre tax). That's a deal! Rather than the usual har gow and siu mai, we decided to try some dim sum dishes that were less familiar to us. That was a good move since they were all good! We definitely ordered more than we could consume but no regrets. Everything was delicious and we took home the leftovers. Lobster Harbour is located on the upper level, near the north end of the mall, serving classic Cantonese dishes and late-night eats until 2:00am. Check them out!

    Snow pea tips with enoki
    Maggie G.

    Just your typical Chinese food. Good wok hay, portion sizes and price. Only real complaint is that the food wasn't as hot when it came out. Services were also great servers were attentive and even made small convos with my family in cantonese. Wish there was a bit more lighting as the place was a tad dark and gloomy for a Chinese restaurant.

    Rachel C.

    Late-night Chinese spot in Scarborough that's perfect when you're craving a big meal on a budget. Inside, the décor is surprisingly nice--classic Chinese touches with a fresh, recently renovated feel that makes it more inviting than many late-night places. They run great specials after 9 pm, and if your bill hits $50 you can add a Peking duck meal for just $20--hard to beat that! Portions are generous enough that I always leave with leftovers for a couple more meals without spending much. Food quality is solid for the price--nothing overly special, but it's satisfying. Service is typical for a busy Chinese restaurant: some servers are friendlier than others, but everything gets to the table. It can get unexpectedly busy on random weeknights because of the Peking duck deal! As long as they keep these late-night deals going, I'll definitely keep coming back.

    Johnny W.

    We waited a bit for our table despite making a reservation in advance. We waited a bit for the soup and food after ordering. But when the food arrived, it was all good. Fairly good sized portions and the taste was just right. Would we go back again? Possibly. Not bad food and not bad service.

    Roasted Suckling Pig
    Joyce F.

    This place offers flavorful Cantonese cuisine with standout promotional dishes such as the $18.8 Roasted Suckling Pig, which is a rare find for individual portions in Toronto where some places only offer the whole pig (big portion for a big party) typically cost over $200. When i arrived few days ago, the restaurant also features a weekday dim sum promotion at 20% off, making the experience both delicious and budget-friendly. Roasted Suckling Pig Experience The roasted pig is praised for well-balanced seasoning and a harmonious mix of lean and fat, satisfying cravings for this specialty dish. Dim Sum Pairing the roast pig with dim sum (at a discounted price) resulted in a fulfilling meal, with all dishes being well-prepared. The total cost for two people, including tea and a 12% service fee, was about $50. Atmosphere and Service The restaurant provides comfortable seating and a relaxed ambiance with tables spaced adequately. Service is described as fair -- attentive without being overwhelming, which suits diners who prefer minimal interaction. Cost and Promotions Roasted Suckling Pig: $18.8 per portion (promotion) Dim sum: 20% off weekdays Total for two (with tea and service fee): $50 Recommend this place for authentic Cantonese dishes, especially for the roasted pig deal. Previous dinner after 9:00 (special prices for many dishes) visits have also been satisfying, and the restaurant maintains consistently good quality. Let others know about your experience if you try it -- the combination of value, food quality, and ambiance makes it a great spot to revisit.

    Ying L.

    Came here on a weekend afternoon around 4 PM and we were seated right away -- no wait at all. The restaurant has a beautiful, high-ceiling space with greenery and elegant décor, making it a really pleasant place for a meal. What we ordered: * Black Pepper Beef Cubes - Close to $30, but the portion was generous and the beef was incredibly tender and flavorful. * Eggplant with Pork Patty - Nicely seasoned and very tasty. * Peking Duck - A great deal: if you order $50+ in dishes, you can add a whole Peking Duck for $19.99. The chef slices it right at your table -- the skin was crispy, the meat was plentiful, and overall it was fantastic value. ‍ Service: Fast and attentive -- our dishes came out quickly, and the staff were efficient. Things to note: * They add a 13% tip automatically on top of tax. * Cash only (no cards accepted). Overall: The food was excellent, portions were large, and the atmosphere is stylish yet comfortable. Prices are a bit higher, but the quality justifies it. I'd definitely come back -- next time with a bigger group to try their seafood set meals with lobster!

    Fiona L.

    I enjoyed my lunch here with my family. It does get quite loud but the staff is friendly and nice. Great value if you pay cash and get 20% off.

    Carmen G.

    Been here twice for private room booking dinners for my friends birthdays and both times I have been so impressed! There's a private room in the back of the restaurant near the kitchen that is big enough to sit 40-50 people comfortably. Both times I've been here we had their set dinner combos that come in your traditional Chinese family style dishes like suckling pig, fish maw soup, lobster, crab, chicken, rice and noodles. All the dishes are cooked so well and super delicious. Especially the seafood items, I found that the king crab legs were cooked to perfection and had the sweet seafood flavours. Service here have been great both times and they're very good with portioning out the food per table. You're able to bring you own drinks as well, they just charge a corkage fee. Overall, I think this place is great for their private room. There's also karaoke in the room if you'd like that turned on. Great food, good service and reasonable pricing for Chinese banquet style food.

    The shop
    Kah Y.

    Note: This is a review of the BBQ place, not the restaurant. A hidden Chinese BBQ place within a seafood restaurant. The ducks and roast pork looked fresh when I was there. Prices were reasonable ( 1/2 duck for $22). Most importantly the flavor was legit. Well marinated and well roasted. A safe choice to get good duck.

    Tiffany D.

    3.5 STARS Came here for Lunar new year last week to enjoy a set menu dinner with my whole family. We were able to get a private room with karaoke for 6 tables. Room was spacious and very nicely decorated. Food was pretty good, outstanding dishes were the suckling pig, crispy and tender, the abalone with mushroom and snow pea leaves, and the empress chicken. The underwhelming dishes were the dungeoness crab with bean thread noodle, it felt like it was lacking in flavour and the lobster was alright. The lobster was pretty salty and it was a tad bit overcooked leaving it a bit chewy. Service was amazing! The ladies were on top of their game. Cleaning and serving us new dishes, and just making sure we are good with everything. Love that we can bring our own alcohol to the event as our family loves to party and have a good time. I don't know if there was a cork fee (may have to call and ask). Because we are such a big family we were only able to stay until 11pm, which is a short time for us since we don't get to gather together like this so often.

    Fried noodles with 5lb lobster special
    Linda L.

    This place was suggested by a friend and usually my friends have good recommendations, but I was disappointed by this one. The food was not flavorful. We ordered the 5lb lobster special and it was .75lb over 5lbs. They told us this, but we didn't know that we would get charged addition for that. They should have give that information when they brought out the lobster that they're going to cook for us. All the flavor for the lobster was on the outside, as its fried. Disappointed that they didn't offer a sauce to dip the lobster in- as thats what lacked the flavor. The chicken feet was disappointing. No flavor and not worth it. Staff here was nice

    The whole meal
    Karen C.

    Decided to come here to celebrate my bday and we ordered their peeking duck special and upgraded to lettuce wrap and a set meal that was about $130 bucks. I really like their fish maw soup and I had like 3 bowls. I wish they serve the Peking duck wrap in a steam rather than just a plate. The shrimp and pork had such good flavor and the shrimp was bouncy and fresh. The fish stir fry was just average nothing to spectacular. Came on a Friday night and they had about 4 tables only so it was not that packed.

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    Very nice service, excellent choices, absolutely delicious food! Couldn't ask for better! I will definitely return.

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    Page 1 of 2

    Lobster Harbour Reviews in Other Languages

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    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    4.1(77 reviews)
    2.6 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    New Century Restaurant - Steamed Chicken Feet

    Steamed Chicken Feet

    New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

    Steamed Diced Pork with Black Truffle Rice Roll

    New Century Restaurant - Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)

    Happy Valley Village - Shovel Stir Fry Clam ($19.98)

    Happy Valley Village

    4.5(35 reviews)
    2.7 km•Milliken, Scarborough

    very good food, there staff are very nice, there uniforms are quite noice and it gives chinese…read morevibes like if I was in a Chinese restaurant in china right now

    The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

    Photos
    Happy Valley Village
    Happy Valley Village - Stir-Fried Eggplant, Potato, Pepper ($13.98)

    Stir-Fried Eggplant, Potato, Pepper ($13.98)

    Happy Valley Village - Storefront

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    Storefront

    The Royal Chinese Restaurant

    The Royal Chinese Restaurant

    3.8(127 reviews)
    2.6 km•Scarborough
    •$$

    Always a solid spot for some delicious Chinese food - even after all these years dining here it…read morestill hits the spot! Came here craving for some serious "wok hay" dishes and it didn't disappoint. Here's what we got: Black bean stir fry clams 5/5 - Great for sharing, great flavour Hk style fried oysters 5/5 - Large sized oysters that were delicious Eggplant and minced meat 5/5 - Comes piping hot and has a great amount of fragrant to this Maggie style lobster 10/5 - Favourite since it's packed with flavour and fried perfectly Sweet and sour pork 5/5 - Perfect sauce for the fried pork Steamed shrimp garlic rice 4/5 - Great option for sharing and to pair with the dishes Overall, so solid and so good! Can't wait to come back for more already!

    We had a party on Sept 20 ,2026 for 15 people we ordered lots of food...unfortunately the calamari…read morecame last and supposed to serve first cause its an appetizer ..ok it came the color almost burn ...soo we tried it and it was so chewy so i ask them why it was like that and the server saud ask the manager.spoke to the manager and he kept on saying supposed to be like that...i said it taste like a gum.. and he said thats the best seller i said we know that why we order but everthing taste nasty and chewy and when i complain the rude manager said maybe my teeth is not real....wtf...he is so rude we will not go back any more.I will tell all my friends and relative not to go there anymore.

    Photos
    The Royal Chinese Restaurant - Restaurant view

    Restaurant view

    The Royal Chinese Restaurant - Sweet and Sour Pork

    Sweet and Sour Pork

    The Royal Chinese Restaurant - Beef with Ginger and Green Onion Hot Plate

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    Beef with Ginger and Green Onion Hot Plate

    Rainbow Food - Fried rice noodle with beef

    Rainbow Food

    4.4(14 reviews)
    3.6 km•Agincourt South, Scarborough

    I haven't been here in 10 years since we moved out of Scarborough but reading that the OG owner is…read morestill cooking and we were in the area - decided to pick up take out. She hasn't aged a day and she remembered some of my dietary concerns so that was amazing. She also offered options to the dishes which is great for a small takeout place. Ordered chow mien, general Tso chicken and a mixed tofu dish. This place is more than home cooking, it is restaurant quality dishes without a big price tag. The service is fantastic because she is nice and the food comes out quickly. Glad she has wanted to return and has the passion to share with the local community. It is worth a stop in for lunch or takeout to feed a hungry family.

    Rainbow foods does one thing really well and it's cheap, fast Chinese food…read more We ordered some BOGO dishes on Ubereats. They came decently quickly and warm. Food: Ma po tofu on rice. The tofu is decently tender, small pieces of minced pork and a savory spicy sauce on a whole container of rice. 4.5/5. Eggplant with minced pork in spicy sauce on rice. The flavor on this is on point with a nice sweet and hint of spicy sauces. Eggplant is cooked well as is the meat. Sits on a giant bed of rice. 4/5 Rice noodles with sliced pork. The rice noodles are cooked well and the sliced pork is incredibly tender. There's bean sprouts and onions and green onions though I feel the onions may have been a tad undercooked. Still for the amount of food and flavor, it's great. 5/5. Price: Each dish came in around 6-7$ which is crazy cheap considering the amount of food you get. Don't expect any super high quality ingredients but this is your cheap and quick takeout that will fill you up.

    Photos
    Rainbow Food
    Rainbow Food - Mapo tofu on rice

    Mapo tofu on rice

    Rainbow Food

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    One2 Snacks - Curry laksa (top), char kway teow (left), mee goreng (right)

    One2 Snacks

    4.5(270 reviews)
    3.6 km•Agincourt South, Scarborough
    •$

    Reliable and consistent Malay food for a FRACTION of what you'll pay in a Malaysian restaurant…read more Is it as strong tasting as in Kuala Lumpur or Ipoh? No. Is it on par with Malay restaurant food here in Toronto. Yes. We had: Nasi lemak with ikan bilis. VERY GOOD! Curry puffs - sinfully delicious. Curry laksa with yellow noodles, chicken, tofu pok and tofu sheet hit the spot. Pulut pangang (banana leaf wrapped rice) VERY well made. Kuih dadar (pandan crépe with coconut) - always good. In the MALAY FOOD DESERT that is Toronto, this little shop churns out respectable KL-style Malaysian food with a few mamak dishes. E-MAIL YOUR ORDER, PICK UP TIME AND PHONE NUMBER in advance! They're only open 4 days a week - Thursday through Sunday.

    3 words chicken curry laksa…read more Small place, counter seating, enough for a small family, the rest sits outside on the curb (just joking). Choice of little spice, medium spice and burn your tongue spicy. Luckily I chose medium spicy which was just about right. Ordered take out, got home, the hot noodles were starting to stick together, quickly separated using my chopsticks. The curry soup stock was placed in a separate round container, still very hot. The fish balls, tofu, chicken, bean sprouts were swimming in delicious hot spicy curry broth. When combined with the noodles I could have sworn I heard angels singing. Super delicious at a surprisingly reasonable price. Life is good.

    Photos
    One2 Snacks - It's a hole in the wall type of place... Take out only, but don't judge the book by its cover.

    It's a hole in the wall type of place... Take out only, but don't judge the book by its cover.

    One2 Snacks - Lasak and kuai Diao. I think that's how you spell it

    Lasak and kuai Diao. I think that's how you spell it

    One2 Snacks - Char Kway Teow

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    Char Kway Teow

    Fishman Lobster Clubhouse Restaurant - HK Style Lobster

    Fishman Lobster Clubhouse Restaurant

    3.9(1.3k reviews)
    1.9 km•Milliken, Scarborough
    •$$$$
    Family-owned & operated
    Luxury

    If you're visiting this area, it's highly recommended to dine here…read more High end experience with serious seafood and steak options. Service was efficient and quick. Atmosphere was beautiful and chic. Recommended by all, lobster three ways was what we selected. Infamous lobster tower with fries and two other lobster options. All delicious. The fried fish was also excellent. Steak was good and nice they served it on top of a candle so that it keeps warm or continue to cook. Same with the tea that's served - displayed on a set that keeps the tea hot. We ordered e-noodles and veggies. The veggies were cooked well. You can tell they get high quality food deliveries from their vendors. The noodles were just ok. Their specialties lie in the steak and seafood. Its pricey but good experience to try at least once if you're in the area.

    If you want to WOW your dinner party - this is the place to take them if they like seafood and…read moredon't mind getting messy & greasy with their (gloved) hands. The whole showing of the lobsters & crab before they cook it, tower of HK style fried lobster, and lots of accompanying Chinese dishes can be a crowd pleaser. Personally for me- there wasn't a lot of pay off of crab meat after wrestling at its shell. The lobster was good but the flavour was disguised from all the deep friedness & oil. Apparently the bed of fries used to be a higher quality side in the past too.

    Photos
    Fishman Lobster Clubhouse Restaurant - The tanks on the perimeter of the restaurant

    The tanks on the perimeter of the restaurant

    Fishman Lobster Clubhouse Restaurant - Snow pea dumpling

    Snow pea dumpling

    Fishman Lobster Clubhouse Restaurant - Ma Lai Go

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    Ma Lai Go

    Lobster Harbour - cantonese - Updated September 2026

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