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We were planning to go for the bun, but the lineup was crazy, so we went for congee that I haven't had for a while. I loved the BBQ octopus, congee, and beef on iron pan; my little girl wanted noodles; my husband wanted a garlic pork rib. We got all those happened tonight. My little one was a little cranky at the beginning, but the waitress were so nice and patient, and they tried to help and calm her down. We love their service. The food came fast and they were all tasty. Just they were a bit salty to us. We asked the waitress how we could get them less sauce or what to tell the chef. They told us we could request less salt next time. Well, good to know that. Good service and reasonable prices. Definitely will come again.
Top notch food served here. We usually go to the Scarborough location. First time here. The dining room is spacious and modern. The only problem is the parking lot here. Very hard to find parking spots. The food was excellent. We ordered roasted duck and pork combo. The duck was a bit chewy for some parts. I would have preferred the tender meaty pieces. The roasted pork has the glistening crispy pork skin and hoi sin sauce to dip. The salt and spice peper squid was crispy and just the right amount of spice. The Singapore fried turnips are one of my favorite dishes when I go to these Congee restaurants. Think of it as the Chinese version of home fries at a breakfast place. Dip these bad boys in chili oil and you'll be in heaven. We also tried the fried beef udon noodles and great wok hei on the noodles. We had lots of leftovers to take home. The female server was very kind and checked on us regularly. She even helped pack our leftovers. Great service is hard to come by in some Chinese restaurants. I applaud this server and bus boy who brought out our hot and fresh food. I will definitely come back here when looking to satisfy my Cantonese food cravings.
Mr. Congee is one of those Chinese restaurants with dishes similar to Congee Queen. There are several restaurants in this plaza so it can be hard to find parking during dinner time. Although there are lots of tables, we always make a reservation since they can get busy. The inside is bright and spacious and they also have rooms for private/larger groups as well. I'd say the food is pretty decent / typical of a Chinese restaurant. It's flavourful but not too salty, nor is it too oily. The service is decent. Would recommend the turnip cake for sure!
A solid spot with reasonable prices and portion sizes. None of the dishes blew me away, but I suppose you would be coming here for a consistent, hearty meal which this delivers. For a place called Mr. Congee, I did expect the congee to have a better flavour. I did enjoy the roast duck.
I enjoyed eating here . The place was nice / clean and service was not bad or I should say good for a Chinese restaurant lol. Food was tasty and came quick ! My jacket dropped at one point and the server was nice enough to point it out and helped me pick it up . I heard they also have tea time specials from 3pm-5pm with meals starting at $9 and with a drink! I'll definitely return back here whenever I'm in the area or am craving some delicious Chinese food
Mr. Congee is a fast paced and modern Cantonese restaurant. It is very popular and often completely full! The turnover is quite quick, which comes with advantages (fresh ingredients) and disadvantages (very noisy and time limit). We went there during a very busy time of the year and ordered a diverse selection of dishes, from duck to stir-fried vegetables. Everything came pretty quickly with that characteristic no-nonsense service. The food was good, with some dishes better than others. the salt and pepper fish cutlets were somewhat dry, whereas the steamed scallops with XO sauce were too oily (not to mention incredibly expensive at the unlisted market price). The Beijing duck was popular as usual, and the beef sirloin stir-fry with vegetables was tender and flavourful. You get a free dessert (e.g. sweet tapioca porridge) at the end, and complimentary orange slices if you spend more than a certain amount. Clearly a roaringly popular business!
We recently tried the Holiday Roast Duck & Double Lobster Set Meal ($288) at Mr. Congee, and it was a memorable experience overall--perfect for a special occasion or family dinner. The set came with a generous lineup of dishes. The assorted BBQ combo looked great on the platter, but a couple of the meats (particularly the char siu) were on the drier side. Flavor-wise, still solid, but texture could have been better. The crab meat with fish maw thick soup was rich, savory, and comforting--definitely a crowd-pleaser. The Peking roast duck was one of the stars of the night: crispy skin, juicy meat, and all the classic fixings. We also appreciated the follow-up dish using the remaining duck meat (served with crisp lettuce wraps) which was a nice savory stir-fry. The double lobster stir fry with ginger and green onion was excellent. Fresh, tender lobster meat, cooked just right and full of aromatic flavor. The Chinese-style mango beef tenderloin was another standout--sweet, tangy, and very tender. The stir-fried fish filet and snow pea leaves with king mushroom helped balance out the richness of the meal with lighter, cleaner flavors. Service was friendly and attentive without being overbearing. Tea refills, clean plates, and pacing of dishes were all handled well--though the table did get a little crowded as everything came out in fairly quick succession. All in all, this was a great value set meal with a wide variety of flavors and dishes
Second time visiting this restaurant after a few years. Went for dinner and overall food was good. The service was quick, good environment, seating and all. We ordered vegetarian Cantonese chowmein which was really good and the Peking duck was excellent (pancakes & lettuce wrap). The tofu didn't have as much flavour as I'd like but was still good. Though the hot and sour soup was fairly bland and not much flavour. Overall the meal was good. One complaint was that the utensils weren't the cleanest, had to use the tea to clean it off a bit. Recommend others give this place a try.
Great food with the typical Chinese restaurant service. Came here with a large group with no reservations and was ignored multiple times by the hostess, which is also running around the restaurant doing many other things. Eventually they asked us how many for the table, but never gave us a number or told us how long the wait would be. Being super short and ignoring us once again. Eventually, our entire group of ten people decided to leave next door to Keungs Delight since we had no idea how long the wait would be. Once we got to the other side of the street, we hear the hostess running out to us calling us back that the table was ready haha! We actually went back into the restaurant and was so glad we did. The restaurant is newly renovated so it's nice and bright in there! Food was really good and reasonably priced, especially with a larger group. Got the typical Chinese sharable dishes of fried turnip cakes, sauteed eggplant, fried rice noodles, clay pot oyster, peking duck and clay pot rice. All the dishes were great in flavour and so good for sharing. Overall, come for the food, not the service. Just know what you're getting yourself into if you get sub-par service.
Definitely one of fave places to eat Chinese food. So many choices and all good. Definitely a great place to eat some good Chinese food
I've always enjoyed exploring new places to dine so when my friend, @jenktraveltoeat, suggested we go to Mr. Congee after work, it didn't take much arm twisting. This location, in Markham, hasn't been open very long, maybe about a month. It has a bright, very attractive interior with classy furniture and fixtures. They even have private rooms for small groups. Very nice! We ordered from their Afternoon Tea Combo menu - Grilled Squid Skewers, Deep Fried Chicken Wings in Dry Fish Sauce, Fried Chili Turnip Patties, and Fried Rice Noodle w/Beef & Soya Sauce. Everything was good but the squid stood out as our favourite. It was perfectly cooked and very flavourful. Beverages were included so we chose the Fresh Red Bean Freeze with Ice Cream, and Iced Pineapple drink. Both were very refreshing. With their good food, decent prices, very attractive decor, and good service, Mr. Congee is definitely worthy of a return visit!
Cantonese Chow Mein was pretty flavourful. All other dishes were above average. Fried Oysters at $25.50 were fairly small and the onion, green pepper sauce soften up the crunchiness. I would not order this again.
This restaurant has very good environment, lovely chairs, good lighting Food is good like Richmond Hill location Parking is not pad at the plaza around 1130am Saturday Staff friendly, really like that they push a cart to delivery food, makes it safe for customer and staff
This place has a nice inside decor and environment not known from their exterior signage. I was craving some congee and tried this place as it was in my vicinity. I expected that it was an old rundown style Hong Kong cafe or congee establishment. Boy was I wrong. Upon entering I was greeted with an impeccably designed interior. I'm glad I tried this spot. On my first visit I ordered a chicken and duck congee. For $9.75. The portion was humongous. I immediately came back the very next day with my family and ordered 1. Singapore fried vermicelli 2. Fried turnip patties 3. Sirloin beef All the food on these 2 visits were amazing as you would expect from a congee shop. They also have an extensive menu with an abundance of choices. What caught my eye were their lobster combos. The price is amazing for these challenging economic times. We will definitely be back to try some of these offerings I recommend coming here as my 2 experiences were fantastic. read more
Finally trying this place. We went early so there was no lineup. The restaurant is clean and of a good size. We had the before 5pm early special which includes a drink. It really is the full dish at an extra $2 price for the drink. The food came quickly. Chicken Rice Noodle: Had a good wok hay flavour on noodle however, it was lacking a bit on the flavour side. The chicken texture was a little weird. Salt and pepper Squid - needed salt. Nothing special. Beef and veggies rice noodle was bland. Needed more sauce. Overall - food was lacking in flavour and more salt. The drinks were good. Received bean dessert at the end of the meal. read more
5 months ago
My family's go to Chinese restaurant. We went for a dinner and thankfully we called for reservations. The place was packed on the weekend and there were large parties waiting by the door. The food here is always fresh, just enough saltiness, and good portions. The price you pay is very good compared to other restaurants of the same style and area. read more
We were planning to go for the bun, but the lineup was crazy, so we went for congee that I haven't had for a while. I loved the BBQ octopus, congee, and beef on iron pan; my little girl wanted noodles; my husband wanted a garlic pork rib. We got all those happened tonight. My little one was a little cranky at the beginning, but the waitress were so nice and patient, and they tried to help and calm her down. We love their service. The food came fast and they were all tasty. Just they were a bit salty to us. We asked the waitress how we could get them less sauce or what to tell the chef. They told us we could request less salt next time. Well, good to know that. Good service and reasonable prices. Definitely will come again. read more
Top notch food served here. We usually go to the Scarborough location. First time here. The dining room is spacious and modern. The only problem is the parking lot here. Very hard to find parking spots. The food was excellent. We ordered roasted duck and pork combo. The duck was a bit chewy for some parts. I would have preferred the tender meaty pieces. The roasted pork has the glistening crispy pork skin and hoi sin sauce to dip. The salt and spice peper squid was crispy and just the right amount of spice. The Singapore fried turnips are one of my favorite dishes when I go to these Congee restaurants. Think of it as the Chinese version of home fries at a breakfast place. Dip these bad boys in chili oil and you'll be in heaven. We also tried the fried beef udon noodles and great wok hei on the noodles. We had lots of leftovers to take home. The female server was very kind and checked on us regularly. She even helped pack our leftovers. Great service is hard to come by in some Chinese restaurants. I applaud this server and bus boy who brought out our hot and fresh food. I will definitely come back here when looking to satisfy my Cantonese food cravings. read more
Mr. Congee is one of those Chinese restaurants with dishes similar to Congee Queen. There are several restaurants in this plaza so it can be hard to find parking during dinner time. Although there are lots of tables, we always make a reservation since they can get busy. The inside is bright and spacious and they also have rooms for private/larger groups as well. I'd say the food is pretty decent / typical of a Chinese restaurant. It's flavourful but not too salty, nor is it too oily. The service is decent. Would recommend the turnip cake for sure! read more
A solid spot with reasonable prices and portion sizes. None of the dishes blew me away, but I suppose you would be coming here for a consistent, hearty meal which this delivers. For a place called Mr. Congee, I did expect the congee to have a better flavour. I did enjoy the roast duck. read more
I enjoyed eating here . The place was nice / clean and service was not bad or I should say good for a Chinese restaurant lol. Food was tasty and came quick ! My jacket dropped at one point and the server was nice enough to point it out and helped me pick it up . I heard they also have tea time specials from 3pm-5pm with meals starting at $9 and with a drink! I'll definitely return back here whenever I'm in the area or am craving some delicious Chinese food read more
Mr. Congee is a fast paced and modern Cantonese restaurant. It is very popular and often completely full! The turnover is quite quick, which comes with advantages (fresh ingredients) and disadvantages (very noisy and time limit). We went there during a very busy time of the year and ordered a diverse selection of dishes, from duck to stir-fried vegetables. Everything came pretty quickly with that characteristic no-nonsense service. The food was good, with some dishes better than others. the salt and pepper fish cutlets were somewhat dry, whereas the steamed scallops with XO sauce were too oily (not to mention incredibly expensive at the unlisted market price). The Beijing duck was popular as usual, and the beef sirloin stir-fry with vegetables was tender and flavourful. You get a free dessert (e.g. sweet tapioca porridge) at the end, and complimentary orange slices if you spend more than a certain amount. Clearly a roaringly popular business! read more
1 year ago
We recently tried the Holiday Roast Duck & Double Lobster Set Meal ($288) at Mr. Congee, and it was a memorable experience overall--perfect for a special occasion or family dinner. The set came with a generous lineup of dishes. The assorted BBQ combo looked great on the platter, but a couple of the meats (particularly the char siu) were on the drier side. Flavor-wise, still solid, but texture could have been better. The crab meat with fish maw thick soup was rich, savory, and comforting--definitely a crowd-pleaser. The Peking roast duck was one of the stars of the night: crispy skin, juicy meat, and all the classic fixings. We also appreciated the follow-up dish using the remaining duck meat (served with crisp lettuce wraps) which was a nice savory stir-fry. The double lobster stir fry with ginger and green onion was excellent. Fresh, tender lobster meat, cooked just right and full of aromatic flavor. The Chinese-style mango beef tenderloin was another standout--sweet, tangy, and very tender. The stir-fried fish filet and snow pea leaves with king mushroom helped balance out the richness of the meal with lighter, cleaner flavors. Service was friendly and attentive without being overbearing. Tea refills, clean plates, and pacing of dishes were all handled well--though the table did get a little crowded as everything came out in fairly quick succession. All in all, this was a great value set meal with a wide variety of flavors and dishes read more
Second time visiting this restaurant after a few years. Went for dinner and overall food was good. The service was quick, good environment, seating and all. We ordered vegetarian Cantonese chowmein which was really good and the Peking duck was excellent (pancakes & lettuce wrap). The tofu didn't have as much flavour as I'd like but was still good. Though the hot and sour soup was fairly bland and not much flavour. Overall the meal was good. One complaint was that the utensils weren't the cleanest, had to use the tea to clean it off a bit. Recommend others give this place a try. read more
Great food with the typical Chinese restaurant service. Came here with a large group with no reservations and was ignored multiple times by the hostess, which is also running around the restaurant doing many other things. Eventually they asked us how many for the table, but never gave us a number or told us how long the wait would be. Being super short and ignoring us once again. Eventually, our entire group of ten people decided to leave next door to Keungs Delight since we had no idea how long the wait would be. Once we got to the other side of the street, we hear the hostess running out to us calling us back that the table was ready haha! We actually went back into the restaurant and was so glad we did. The restaurant is newly renovated so it's nice and bright in there! Food was really good and reasonably priced, especially with a larger group. Got the typical Chinese sharable dishes of fried turnip cakes, sauteed eggplant, fried rice noodles, clay pot oyster, peking duck and clay pot rice. All the dishes were great in flavour and so good for sharing. Overall, come for the food, not the service. Just know what you're getting yourself into if you get sub-par service. read more
I've always enjoyed exploring new places to dine so when my friend, @jenktraveltoeat, suggested we go to Mr. Congee after work, it didn't take much arm twisting. This location, in Markham, hasn't been open very long, maybe about a month. It has a bright, very attractive interior with classy furniture and fixtures. They even have private rooms for small groups. Very nice! We ordered from their Afternoon Tea Combo menu - Grilled Squid Skewers, Deep Fried Chicken Wings in Dry Fish Sauce, Fried Chili Turnip Patties, and Fried Rice Noodle w/Beef & Soya Sauce. Everything was good but the squid stood out as our favourite. It was perfectly cooked and very flavourful. Beverages were included so we chose the Fresh Red Bean Freeze with Ice Cream, and Iced Pineapple drink. Both were very refreshing. With their good food, decent prices, very attractive decor, and good service, Mr. Congee is definitely worthy of a return visit! read more
3 years ago
Cantonese Chow Mein was pretty flavourful. All other dishes were above average. Fried Oysters at $25.50 were fairly small and the onion, green pepper sauce soften up the crunchiness. I would not order this again. read more
4 years ago
This restaurant has very good environment, lovely chairs, good lighting Food is good like Richmond Hill location Parking is not pad at the plaza around 1130am Saturday Staff friendly, really like that they push a cart to delivery food, makes it safe for customer and staff read more
4 years ago
Happy to see Mr. Congee open up a newly renovated space in Markham. I find that this location isn't as good as it's Scarborough location, but still way better than the Richmond Hill one. Came here for dinner and ordered the clay pot rice and a braised tofu dish. Prices seem to be the same or similar, and the dishes were pretty good but the clay pot rice portion is smaller than in Markham. Clay pot rice is freshly made and had a great crusty layer of rice and a good amount of toppings. The tofu dish was a bit salty but was a good sized portion and freshly made. Service is a bit slow. read more
Newly opened Chinese restaurant in Markham. Nicely done with their fried chili turnip patties. Every bite I took was loaded with great flavor. Servers were attentive. See their menu with good dishes variety. Recommended. read more
4 years ago
3.5 STARS Came here with a group of 11 (siblings with their families) and wanted to try this location as we have been to the Richmondhill one, but parking is never the best. We had 6 adults, 2 kids, 2 toddlers and 1 baby. We ordered 11 dishes. Our family are gluttony eaters, and if we didn't finish them we can always take the leftovers to go and eat them the next day. Walking in, I was surprised to see how nice it was, my sister in law who is not Asian was shocked to see how nice and newly renovated it is compared to other Asian restaurants that she's been to. Food was tasty, what I would expect at Mr.Congee We got free taro dessert and it was goopy and not very good at all, it didn't even look like taro dessert. The waiter forgot our gwai fei chicken (that's one of my favourite dish), but we told them about it and we were able to cancel it out of the bill since it didn't arrive by the time we finished our meal. The portions of fried rice and fried noodle dish were small, it was missing 1/4 more of what I'm used to at other Cantonese establishments, but we ordered white rice to make up for it. Will come back again since I enjoy eating at Mr. Congee read more
3 years ago
The food here is just as great as the original location. This location, in comparison, is significantly larger and clearer. The decor is really nice. However, I found the service here to be worse than the original location, which soured the experience. The staff seem stressed and often with a bad temper. For instance, I understand if you're someone who is running the food versus taking the order. However, I think it would be more appropriate to convey that in a neutral (or kind, if possible) tone. Instead, two separate staff were quite exasperated with some of our group members and borderline rude when stating such statements. Including a few photos of food as well - the duck dish that's cooked two ways is phenomenal if you have a big group. It's such a good dish to share. The mango juice was overly sweet and didn't taste like fresh mango juice. read more
2 years ago
Updated Review: We used to come here several times a week but our past 2 experiences have been awful. The "manager" (elder lady with short hair) that hosts up front has terrible attitude & intentionally refuses to offer us the window seating on many occasions even though we have 4-5 people for dinner. (Turns around and gives it to another party of 2 after we're seated at another spot) She made us feel quite uncomfortable the last two times we visited, even after we gave it a second try in hopes it was a one-off. It's a shame because we absolutely love the atmosphere & food here, but the service from this manager is unacceptable. Other staff seem to be aware of her poor attitude as well. read more
Beautiful and clean interior! The dining room is very big with plenty of tables/seats. We came for brunch right when they opened and the place started filling up shortly after we placed our order. The fish filet congee was good, but I didn't care for the chicken congee too much. It lacked chicken flavoring, more like plain congee. The beef wide rice noodle dish is not my favorite. I have had way better in Markham, so I wouldn't recommend getting it here. The sour plum sauce for the pipa duck was phenomenal and really made the dish. The skin on the duck was roasted to perfection! The X.O. fried turnip cakes were also very delicious and cooked well without being too greasy. Overall great service and fresh food. read more
4 years ago
If I could give .5 ratings I would...this location is brightly lit and because it's new, it is nicer than their other locations such as Richmond Hill. The food selection is great but I found some dishes to be smaller than your average Chinese restaurant. The price is average, wouldn't say it's cheaper or more expensive than others. Overall, it is okay...but because of the interior I'm adding an invisible bonus 0.5 star lol read more
Having been going to their Scarborough location for years, I knew what to expect: great no-fuss Cantonese fare with enough ""wok hei"". I wasn't disappointed. The inside of their new Markham location is spacious and nicely decorated. Service was fast and attentive given how busy it was. Portions ranged from decent to a bit small for the price, but the quality of each dish was high, definitely with enough ""wok hei"". My personal favourite was their spare ribs clay pot rice, had just the right balance of ""crisp"" from the crusting of the rice (my favourite part) and also ample portions of spare ribs and flavour from that sauce/oil. Their BBQ duck was also super tasty. All in all a great spot for no-fuss Cantonese food. read more
I've heard mixed reviews about this place - mostly negative, and decided to give it a try myself. We came on a weekday afternoon and had to wait around 15 minutes for a table of three. This place surprisingly was quite busy even on a weekday afternoon. They have a mix of small and large tables, as well as four private dining rooms for larger groups with a minimum order of $400 during dinner hours. They have daily combo specials - we ordered the Wednesday specials, one order of each. Servers were friendly and attentive. The food came fairly quick and we were overall pleased with the taste and quality. The roasted pork skin was crispy, meat was juicy. The beef noodle could use a bit more flavour - may be more suitable for those who prefer it on the lighter side. The sides were decent. They give 5% discount off your bill. Despite the negative reviews, we were overall happy with our experience and will definitely be returning. A few things to note: many people were having trouble locating their restrooms as the signage wasn't visible. The main entrance previously facing East is now on the North side. read more
4 years ago
Looks like they opened up a 2nd location here in Markham. Original one is still in Richmond Hill! Lots of space inside and super new. Most importantly, very clean, even the bathrooms! High chairs are well maintained too! (Some places it's worst with food stuck to them still *sigh* We ordered Fook Kin Fried Rice, Bbq pork Rice, and Meat ball congee. For the Fook Kin Fried Rice, we had the same at the Richmond Hill location and today's in Markham looks and tastes much better! Highly recommended (5 Stars). BBQ pork rice, meh, nothing special. Meat Ball Congee - I'd like to say, I won't be ordering this anymore. It came with 2 fish ball size mean ball. We came towards the end of lunch service 130pm. Servers are running away from tables and weren't happy looking really. After attempting to flag down the 6th server, they finally took our order sheet. Towards the end of the meal, they were more polite and engaging (maybe thinking of that tip? Lol). I'm at peace with it, didn't walk in there expecting world class restaurant service. read more
3 years ago
Good food, good service, and good ambiance. The dessert soups (pumpkin & tapioca and green bean) were delicious. read more
4 years ago
Have been to both Scarborough and Rhill location and happy to have a new location open near me! They are doing a soft opening now and the store is super bright and modern. I would say that the portions are a bit smaller than the other two store but overall, still good. As always, pretty busy so have to flag the staff to follow up on food. They also have afternoon tea specials which I am excited to come try. read more
3 years ago
This is a new restaurant at New Kennedy Square that has taken over a long-standing Chinese restaurant, so I believe there were high expectations for what was replacing it. My parents made a reservation quickly after they heard it was opened, and we went as a party of 5 for lunch on a weekday. It was very packed and busy, and I don't think they have enough experienced waitstaff for that yet. We ordered some of their daily special sets, a bowl of congee and a rice noodle dish. The daily sets change every day. I think the daily sets are portioned for one person, but they are still quite pricey, about $15. I liked the cha siu but the rice was kind of hard in texture, so I preferred the fried rice cakes. It also comes with 3 side dishes which were decent. However, I was not too impressed with the congee. It felt like it was very cornstarch-y and kind of bland. The rice noodles were alright, very average. Overall, it was a mediocre experience, and I hope they can improve their food! read more
4 years ago
3 years ago
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