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    Lucky Seafood House

    3.2 (45 reviews)
    ModerateChinese, Seafood

    Lucky Seafood House Photos

    Business Info

    LUCKY SEAFOOD HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Lucky Seafood House

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    Menu - Lunch Special Rice & Noodles
    Imelda M.

    Lucky Seafood House is a popular restaurant for seafood lovers who enjoy lobster, clams, shrimps and fish. They have a loyal following of regular restaurant patrons and the service is outstanding. The black bean clams looked good when the waitress brought them out to the table alongside a large bowl of chicken soup and several dim sum dishes. They have special combo menu options available which offer great value for large groups. Extensive dim sum menu options which are available before mid-afternoon. Automatic 12% service charge is added to your bill.

    Jenny T.

    Went for Saturday morning dim sum, there wasn't a line up as it wasn't busy yet at 930am. Prices are more on the higher scale than your typical dim sum. Food was great overall, especially the egg tarts, the kids loved it! Service was on point

    Egg tarts and shrimp roll
    Michelle T.

    We came to Lucky Seafood House to try a new place :) Tea was full bodied, and although the wrap on the xiaolongbao was a little thick, the inside was juicy and meaty, so it was a good trade-off. Their seafood dumpling in soup was fantastic! Lots of shrimp and it even comes with an abalone :) Def don't rec the squid: too oily and tbh not fried enough. We were seated in room C so it was a little hard to get service but it was also Christmas eve so I understand it was busy. The ladies really tried their best!

    Inside
    Vinkin Ken T.

    I came here because of TikTok. I should have read the reviews first. During the week if you pay with cash and dine in between 9am - 3pm, all small, medium and large items are $4.98 each (the price of S). On weekends and Canadian/Chinese holidays it's until 11:30am. Between 11:30am-3pm, those S,M,L items are $5.68. Aside from S, M and L, there's also XL at $7.98, SP at $8.98 and J at $11.98. They also offer main dishes at different prices. Tea is $2.50/pp. By 11am the restaurant was full with diners. I thought the color choices for the interior were interesting. I didn't see any small tables for 2 people, they were at least for 4 or more. We ordered mostly L items to get the most bang for our buck. Everything we had was just average. Nothing stood out for me to get me to come back. The dumpling wrappers were thick. The sticky rice in lotus leaf was missing Chinese sausage, mushrooms and dried shrimp. It just had one small piece of salted egg yolk with bits of meat. You get what you pay for.

    All the items in the photo were "large" items
    Helen T.

    The food is standard, nothing crazy to rave about. The venue is relatively spacious and clean. I would probably come back if I was in the area, but wouldn't go out of the way for it. Their food is more on the blend side, so better for older people. Cons: They charge you tea money even if you're not drinking tea at the table. We went for coffee before going here, so we told them we just want water. When the bill came, we were still charged for tea, even though there was no tea at our table. It was $2.5/ person for "tea"

    Jennifer K.

    Lucky Seafood House offer Cantonese food at a reasonable price. I love all their specials: weekdays dim sum for (S,M,L) $4.98 all day! I went on a Monday after 1 pm and got seated right away. Their dim sum menu has a good selections and even their specials are tempting! Portion of food is large and made fresh when ordered. The taste though fell short and a little disappointing. Out of the 8+ dishes we ordered the only item I would suggested would be: Pork Liver Rice Rolls. 12% mandatory service charge pre tax which is added to the bill. Reasonable but unfortunately service was lacking as they were understaffed. Lucky Seafood House is ok if you just want to eat some dim sum for cheap. I hope moving forward they could make the necessary improvement both on their food and services.

    Scallop during dim sum. $6 each
    Jahleel C.

    Place is located on Woodbine and Steeles in the basement of a building. There's a Zen Q nearby bubble tea nearby. The place is quite spacious with a few private rooms available. There's also Karaoke at night if you wish, just ask the owner. Went here with a friend for dimsum, they have it for weekdays about $5 per dish S,M,L (SP, XL, J are extra) until 3pm. I forgot to take pics but we ordered scallop for $6 which was quite delicious (only photo I took). Also got some beef rice roll, dough fritter rice roll - honestly not that good because the rice rolls were pretty sticky and thick. I won't be ordering the beef anymore but I'll order shrimp next time. Shrimp spring roll is mediocre, sauce isn't that amazing but just okay. The good ones were the pancake nuts dessert, chicken cilantro dumplings. I have yet to try their siu mai, as I was too full but will surely come here next time.

    Jen H.

    This was a very decent place and close to home. They have all the common dishes that everyone likes, so it was a good variety. The best part was most sizes were $4.98. The bill was very reasonable! The place itself needs a facelift. Food was generous in portion but average in taste. Not bad not outstanding! Not super memorable but we'll likely come again.

    Rachel L.

    Average dim sum place but you're able to make a reservation even on holidays which is helpful for big groups. Service was good, decor is traditional Chinese. The dim sum is fine - I wouldn't hesitate to go but don't especially stand out. Super affordable - less than $5 a dim sum (all sizes). We were a group of 8 and our total came to $155 including tax, tips and tea fee.

    Kwong T.

    DIM SUM deal for those who sleep in! Most dim sum places offer morning special (same price for S/M/L) that usually ends around 11am. But, until 3pm?!! That's rare to see.The spot isn't super fancy, but they serve yummy dim sum and friendly service $4.98 Mon-Fri 9am-3pm Sat-Sun 9am-11:30am $5.68 Sat-Sun 11:30am-3pm My all-time dim sum picks: -Har Gow (L) -Siu Mai (L) -Beef Ball (M) -Beef Tripe (L) -Chicken Feet (L) -Ham Shui Kok (M) In some other places, classic dimsum choices aren't included in the special price. Glad this place does :)

    Rachel S.

    Not a bad option for dim sum, especially considering the long line-ups at the restaurants just across the street. I imagine the location plays a role in this - it's a bit harder to see from Woodbine, and doesn't have a very flashy exterior. The inside layout is also a bit odd and isn't the most accessible especially for elders. That aside, the food is pretty good and the price is great. They are one of the few places I've observed that still offer pre-11AM deals. It is only $4.98 for S, M, L dishes before 11AM. This is an extremely good deal. Their portions are normal and the taste is authentic. I truly believe you cannot find cheaper dim sum in the GTA anymore. They have all the normal dishes but nothing too unique or special on the menu. The restaurant did fill up but it wasn't full the entire time we were there. When we first arrived at 9:30AM there were plenty of available tables. I can appreciate a restaurant with no wait these days. Our bill was around $150 I believe, for 10 people. Very very reasonable.

    Abalone with goose feet
    A Y.

    We had a birthday celebration dinner, so we ordered the $638 dinner combo for 10 PP. It was very well made. I particularly liked the big lobster dish and the abalone with goose feet dish. They were expertly made, and delicious. There was enough food to feed the 11 of us. The service was good. The servers replaced our plates and tea regularly. The restaurant wasn't busy during our visit, which was a pity. I really recommend the dinner experience here.

    Har gow
    Stephen C.

    Value-for-money dim sum in Markham (time-limited). Service: Similar to other dim sum restaurants, except they were fully staffed on a Wednesday morning and they weren't too busy, so it was quite attentive. Food: The portion of dim sum for each dish was hearty and of great value. The har gow was full of plump and juicy shrimp, the steamed rice roll was similar and also included some veggies inside which was quite unique. We also really liked the other steamed dishes, with the beef tripe being nice and tender, and the steamed bean curd was delicious as well. The deep fried taro dumplings were also very crispy and flakey, especially as it was in a fresh batch of oil Everything tasted as it should, and although not as fancy as other restaurants in the area, the prices are very reasonable (if you arrive before 3:00pm on a weekday or 11:30am on a weekend). The tea/sitting fee was quite pricey for the quality served, and the 12% service charge is tacked on top of your bill as well. Ambience: Docked a star for the ambience, as it was in a plaza that's quite dated and in the basement no less, with long hallways from the entrance. Inside, the decor is fairly similar to other Chinese restaurants, although there weren't too many tables. The Christmas/holiday music was also a bit distracting, as they played the same song on repeat for an hour before the manager noticed, but I assume that's not a typical experience. Overall: Good food and good portions for a good price. Tip: Place your order before 3:00pm on weekdays and 11:30am on weekends for the special dim sum pricing!

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    Jumbo Lobster Restaurant - Steamed king crab

    Jumbo Lobster Restaurant

    3.7(319 reviews)
    3.9 km
    $$$

    We tried Jumbo Lobster Restaurant for lunch. The spacious interior can accommodate large groups,…read moreand although the restaurant was packed, we were seated right away on the patio. We ordered the Hong Kong-style lobster, a combo meal, and several dim sum dishes. The lobster was tasty but a little too spicy for my dad, so next time we may try a different preparation. The fries were well seasoned but could have been served hotter. The siu mai, lotus-leaf sticky rice with chicken, and chicken feet were all good. Overall, we had a fun experience and would return. It is a popular spot for large groups, and next time we may try the steak or crab.

    Jumbo Lobster is a Chinese Seafood Restaurant located in Richmond Hill. Its popularity is insane as…read moreit is all over social media. Similar to Fisherman Lobster House, Jumbo Lobster specialized in everything seafood. Walking in, you see massive tanks surrounding you, all filled with lobster, crab and other seafood. There are also massive fridges of meat, demonstrating that they are dry aging their beef. The restaurant is massive and can easily hold hundreds of people and you would think they would have the appropriate staffing to deal with the customers however I found the service lackluster. No one was checking in on us or even switching out the plates. Imagine a "fine dining" restaurant and having mountains of shell on your plates. Ambiance seemed pretty upscale so it was disappointing with the inattentive service. With how much everything cost, I wouldn't come back. The flavours were similar to other Chinese restaurants but with double the price point. The bill ended up being around $600. I'd much rather go to Fisherman Lobster House instead. 2.5/5

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    Jumbo Lobster Restaurant - HK Style Lobster (4lbs)

    HK Style Lobster (4lbs)

    Jumbo Lobster Restaurant - Steam king crab

    Steam king crab

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    Good Catch Boil House - AAA Sirloin steak with spaghetti in black pepper sauce, and 1lb of Honey garlic wings (comes with fries!)

    Good Catch Boil House

    3.7(479 reviews)
    4.0 kmUnionville
    $$

    Hmmm where do I start?…read more The waiter seemed great but clueless. He didn't really know how to take an alcoholic drink order. He didn't know the flavour differences in each of the sauces for the boil. Seems like you just have to know what you want and order it. They seemed short staffed there. Getting anyone's attention was difficult. We got a pound of the shrimp and a pound of clams. Nothing to rave about. Not amazing but not horrible. The sauce seemed one dimensional and flat. For this type of meal, I want a flavour explosion but Good Catch fell short. Not sure if this is the place I'd hit again if I wanted a mean seafood boil.

    It's been a long time since I went here again, and the first time after they renovated the…read morebar/restaurant. I arrived on a cold morning. Despite seated near the door, it was well insulated and I never felt cold. The seating is still bar-like, with metal chairs over something more comfortable. The menu offers both HK-style cafe dishes and western seafood-oriented dishes. Staff appears to understand limited Chinese, and they double checked what our group ordered for drinks. I decided to go for the baked seafood spaghetti with cold Dutch tea (both hot and cold drinks are at the same price!). The presentation was a bit messy but flavourful. I wish the staff gave extra plate for me to place the empty oyster and clam shell rather than pushing them to the edge of my plate. The staff never gave us any water until we asked. The good thing is, they never rushed us to pay and our group chatted for a long time. Price wise, it was excellent. Service wise, could be improved.

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    Good Catch Boil House
    Good Catch Boil House - Cold sliced butter pineapple bun: Ball-Law-Yau (BLY). Very good ^_^  #yelpelite

    Cold sliced butter pineapple bun: Ball-Law-Yau (BLY). Very good ^_^ #yelpelite

    Good Catch Boil House - Curry beef brisket, bbq pork with eggs, Swedish pork fry instant noodle

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    Curry beef brisket, bbq pork with eggs, Swedish pork fry instant noodle

    I'm A Little Hot Crab - Free ice cream with strawberry flavored bits

    I'm A Little Hot Crab

    4.4(42 reviews)
    4.2 kmMilliken, Scarborough

    Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

    June 6, 2026 - We got a few dishes here. the Singaporean chilli crab, classic curry crab, creamy…read moresalted egg yolk lobster, wok fried Chinese broccoli with garlic, and the shrimp egg mixed vegetables fried rice. Overall the food was good. The sauces were all really good and enhanced the flavour of the shellfish. In my opinion, the salted egg yolk was a bit too creamy and felt better suited for something like a pasta. The curry was alright, but my favourite was the Singaporean chilli crab. It was a whole infusion of flavour and had a little kick to it as well! My only complaint is it is a bit on the pricey side (was about $70 per person), but that's expected with lobster and crab.

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    I'm A Little Hot Crab - Inside

    Inside

    I'm A Little Hot Crab - Crispy Cereal Tiger Prawn

    Crispy Cereal Tiger Prawn

    I'm A Little Hot Crab - Cereal prawns

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    Cereal prawns

    Star Lobster Seafood Market - As of Jan 2024

    Star Lobster Seafood Market

    3.9(19 reviews)
    5.3 kmMilliken, Scarborough
    $$

    Saw quite a bit of ads from social media and decided to check this out. Totally disappointed with…read moreit... A run-down and overly-priced seafood market. Water tanks were not too appealing. Lobsters were mainly in coma. ;) The floor was wet and slippery as you walked in. With this pricing, you can easily find a lot of good choices in Scarborough better than this, even from other Asian markets that carry seafood these days. Not recommended.

    Was looking for a lobster for Thanksgiving dinner…read more Once in the store, we were surrounded by all the different tanks full or live lobsters - I had no idea what I was supposed to do first. What size should I buy for two? What is the best one for simple steaming? Where is what I am looking for? What is the difference among these different tanks? A gentleman who was working here caught me and answered all these questions, and located a perfect size, super lively lobster suitable for steaming! He was knowledgeable about different cooking options, and as soon as he knows we are Japanese, he showed me different sashimi grade seafood and handling tips. We bought - A live lobster (1.5lb) about $30 - 6 sashimi grade shrimps $ less than 10 He was so kind to make sure all the shrimps are the same size. Sashimi was beautiful, fresh and naturally sweet, melt on the tongue. I deep-fried the shrimp head and tail as the gentleman suggested - crispy, thin! And lobster was full of meat, juicy and perfect size for two of us. Full! Yum!! Cant wait to go back again!!!!

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    Star Lobster Seafood Market - As of Jan 2024

    As of Jan 2024

    Star Lobster Seafood Market
    Star Lobster Seafood Market

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    Watercolour Restaurant - CHICKEN MARBELLA $42 roasted chicken + chorizo + peppers + olives + onions + confit garlic

    Watercolour Restaurant

    4.5(95 reviews)
    6.0 kmUnionville Mainstreet, Unionville
    $$$$

    Came here for our Anniversary dinner, nothing was done like what they tend to do at places like…read moreJoey but seems like only for birthdays - not that I was expecting anything but wanted to see if there was something in comparison. You'll need reservations here for sure and best to reserve a table not the day before otherwise they'll have bar tops available. They have a second floor for a more private dining which is nice for small groups or couples, the washrooms are downstairs, floors are slippery - be careful! When we got there we got to choose between the alcohol side or kitchen bar, we chose the alcohol bar side since the bartender Jasmine greeted me immediately and complimented my outfit. This is a pricey place, more a high end kind of restaurant so if you're looking for a cheaper place, don't go here obviously. Food was pretty decent with what we ordered. The only that didn't stand out whatsoever was the salmon. I've been to many high end restaurants and in other countries so salmon isn't much of a hit typically. They sold out of the bass fillet and the mussels (specials for the night/week - forgot what Jasmine said) so if you want to try these, order asap! Drinks were great! I asked for a Caesar as my second/third drink and wanted a specific amount of spice, Jasmine just came with the tabasco and put the amount I wanted, thank goodness! I feel like we definitely got the best service sitting by the drinks bar with Jasmine just genuinely kind and chatting with us. We had a great time and will definitely be coming here again.

    Visited this restaurant on mother's day for a lovely lunch :)…read more What we ordered: Zucchini chips: ($27) 8.5/10 I've never had zucchini chips before, they were perfectly fried, light, and went well with the tzatziki. I feel like there could've been more zucchini for the price point Peppercorn steak: ($78) 8.5/10 Very tender and well-cooked steak. I couldn't really taste much of a peppercorn flavor in the sauce though. I prefer my steak on the saltier side so I asked for some salt and they gave me a small bowl of flakey sea salt (my favourite!). Lobster roll ($48): 9/10 I've never had avocado in a lobster roll before, and the flavours & textures actually worked really well together! The lobster tasted fresh and sweet. The fries were crispy and plentiful. This spot is on the pricier side, but the quality of the food, service, and ambiance is reflected in the price.

    Photos
    Watercolour Restaurant - Upper level seating

    Upper level seating

    Watercolour Restaurant - SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth

    SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth

    Watercolour Restaurant - Lamb chops

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    Lamb chops

    Anju

    Anju

    4.2(33 reviews)
    0.2 km

    Best place in Ontario for raw marinated crab! The spicy crab is amazing and the soy one is great if…read moreyou like sweeter flavours. The kimchi stew was extremely flavourful and a must try if you like rich kimchi flavours. The marinated shrimp was not bad but the crab is the star of the show. The free sides are great as well as the complimentary barley tea! The restaurant had ample seating and I did not feel rushed at all. The place was clean and the workers were kind. Must visit if you're in the area!

    I came here during Korealicious to try traditional Korean soy-marinated crab and shrimp…read more The complimentary side dishes were great. My favorites were the sweet soy-braised tofu skin, japchae, and spicy cucumber salad. The hot barley tea also paired really well with the marinated seafood. Marinated Crab The platter comes with six half pieces of soy-marinated crab and six half pieces of spicy marinated crab. The soy-marinated crab tasted very traditional, with a strong sweet soy sauce flavor. Compared with another Michelin pop-up restaurant I tried before, this version was much richer and saltier. The blue crab meat had a soft, jelly-like texture from the curing process, which was impressive. However, the soy sauce became quite dominant after a few pieces, so I highly recommend pairing it with the beef tendon soup or barley tea to balance the flavors. The spicy crab, however, wasn't my favorite. Instead of the sweet, savory heat that I usually associate with Korean gochujang, it leaned more toward the direct heat of Korean chili flakes, similar to the spice level in tteokbokki. I felt the spiciness overwhelmed the natural sweetness of the crab rather than enhancing it. Marinated Shrimp I was worried that eight shrimp wouldn't be enough, but the plate was huge. They use giant tiger prawns, each about the size of my hand, so two or three are already quite filling. Because the prawns are so large, they are only lightly cured, so the meat stays firm and springy instead of becoming soft like the Cantonese-style marinated shrimp I'm more familiar with. The sweet soy marinade penetrates the meat very well, making every bite flavorful. However, after a few shrimp, the soy sauce becomes increasingly dominant and the flavor starts to feel one-dimensional. Personally, I prefer the layered flavors of Cantonese-style marinated seafood, where the freshness of the seafood is complemented by ginger, garlic, cooking wine, and fish sauce. Beef Tendon Soup This ended up being my favorite dish of the meal. The broth was rich with beef flavor and had a wonderful silky texture from the collagen released by the tendon. It paired perfectly with the marinated seafood. A sip of the soup cleansed the palate from the strong soy sauce, making the next bite of crab or shrimp taste fresh again. The tendon itself was tender and well-cooked. The only thing I didn't enjoy was the mustard soy dipping sauce served on the side. Overall, this meal felt more like experiencing two very different marinated seafood traditions. Korean-style marinated seafood emphasizes the deep savory flavor developed through soy sauce curing, while Cantonese-style marinated seafood highlights the natural sweetness of the seafood with layers of ginger, garlic, cooking wine, and fresh aromatics. Even though I personally still prefer the Cantonese style, I enjoyed experiencing this traditional Korean approach.

    Photos
    Anju
    Anju - Soy sauce crab

    Soy sauce crab

    Anju - Yook hwe - korean steak tartare

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    Yook hwe - korean steak tartare

    Lucky Seafood House - chinese - Updated August 2026

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