Always smells kinda bad in there and the guys working there are always on the phone. Also seems…read morelike they turned off the fridges to save money since all the beer I've bought there has been warm. Will not be back again.

nice people! place is great and the people and event greater. very good experpence. one of the best…read moreplaces around

On Wednesdays, the Hidden Pig has a girl dinner special for $21 that includes a side Caesar salad…read morewith fries and an espresso martini. Great deal and it's the perfect meal to have with your girlfriends. The restaurant is cute inside and our waitress was very nice. There's a large lot behind the restaurant so parking isn't an issue. I'll definitely come back again for dinner and drinks.

Went here for my birthday after a great sound bath next door with my girls. Reservations were easy…read moreand the service was great! Food was good everyone loved their dishes. We had the nachos, tacos, bowls, and fried pickles! Our server was super nice and helpful! It was a perfect brunch time as well.

This is an interesting little store. Many little stores all in one:…read more Beer- wine- and liquor: They have some really good micro-brews such as Ipswich Ale, in the big brown jug. My favorite! They also sell brewing supplies for the do it at home beer maker. Convenience Store: Lotto and coffee and all the quick grab staples for those on the go. Deli: Not a bad deli to grab a turkey club. They have daily specials which is cool. Not a bad place to grab a good fresh lunch. The parking lot is a bit trickie so easy does it. In the same building as Cafe 97, the breakfast place.

If I told you I went to buy a quart of milk and ended up spending $20, you might think I'd been…read morerobbed blind. But no, I went to buy a quart of milk and instead found myself in a convenience store with a beer selection that would have made my dad proud. I found Allagash Tripel and Dogfish 120. I found jugs of Ipswich Ale, Woodchuck Ciders by the bottle, and a good selection of seasonal pumpkin beers. Relegated to the "case of shame" was a small selection of things like Budweiser, Natty Light, and Miller. The emphasis on the beer selection here is "things you'll actually really WANT to drink while still sober." I'm beyond thrilled to find such a ready selection of beer and supplies for our home brewing, too. I'll have to give their kitchen prepared meals a shot next time to see if they can eek out that fifth star.

Very good pizza has a nice Italian style crust and good quality toppings better quality then most…read morepizza places in the

First time at La Pizza di Forno and loved every bite. We got the Butcher's Special pizza, swapping…read moreout for white sauce and adding eggplant. We also ordered it well done - love having that option! This was generously topped with quality ingredients and ranked high on our pizza list. For a healthy balance we got the Harvest Salad with chicken on which we were easily able to sub romaine for the spinach using the online ordering system. Parking in the municipal lot behind is super convenient. I'm not sure if there are some free spaces designated for pick-up, so being the law abiding citizen I paid the minimal parking fee before going in. There's a back door right onto the lot so it's very easy. The shop itself is small but clean and welcoming. i was greeted right as I walked in and my food was ready on time. This is currently in my top two pizza places in a tight race for first.

My husband and i just had a wine/ food pairing at the place -- it was awesome. I have to echo…read moreeveryone else , Frank is knowledgeable ( yet very humble about his knowledge) friendly and personable. We also loved his thoughtful and unusual approach to wine and food pairing. I thought i have some knowledge about wines but i still learned quite a bit from Frank... just make sure to ask questions! I forgot to mention- do yourself a favor- go to the next door (literally to door to door ) small restaurant and get mushroom pizza :)

We Went here for a wine tasting for my friends 30th bday. We had such an amazing time. Frank our…read morewine tour guide was awesome. He was very knowledgeable of the wines he presented us with and made the experience fun for everyone in the group. He took us on a tour to Europe with the wines he chose. Got a verity of wines to fit everyone's preference. My absolute favorite was having the wines paired with foods. Learned so much from the tasting. Will definitely go back.

Small but filled with pretty much any last minute ingredient you might need. Halfway decent beer…read moreselection. There is a deli, which I have never used. Where Towne Market stands out is in its selection of Ben and Jerry's ice cream. Apparently, back in the day when B&J was starting, Towne Market was one of the very first places they delivered to. They've always had as good or better of a selection than even a grocery store. In the past, they've also been the first to get new flavors (or so it seemed to me) but I'm not sure if this is still the case. Also has a fair selection of small bottles (500ml, 375ml and nips) of liquor behind the counter, and a small selection of wines.

Best Groupon in the Valley. Outstanding flavors and service. Make sure to make a reservation on…read morethe weekend, it's a smaller place. We had the Crispy Patatas, Oven Roasted Chicken, Three Brothers dish, and the Crème Brûlée. Everything was delicious. We'll be back!

My partner and I were given a Groupon to visit Keon's in Haverhill, and we had no idea what to…read moreexpect. When owner Rob greeted us warmly at the door, we looked around and figured that we had entered an Irish pub or Bistro, since Keon's is relatively small and unimpressive as a structure. However, any doubts we had about the place were quickly dispelled by our server, Kayla, who told us a bit about the menu. She was knowledgeable, friendly, and helpful. So awesome was the food that it felt as though we had gone to a community theatre and discovered that we were at the Royal Shakespeare Company. Each dish was beautifully plated and distinctly delicious, with the accompaniments perfect for the featured protein. The chef knows how to create and present "fine dining." Specifics: We had warm bread with a delicious home made hummus, with lemon and garlic. For an appetizer, we chose the " steak bomb egg rolls" which were served with a very tasty remoulade. We each had an entree. My partner took Three Brothers, a dish that offered shrimp, chicken, and beef tenderloin with haricot verts and whipped Yukon potatoes with lemon basil supreme sauce. I had the pan seared scallops, which were served with roasted cauliflower puree, and apple smoked bacon with dijon and golden raison chutney. For dessert, we had a very ample carrot cake. We enjoyed choosing 2 beers on tap: Stella Artois and Allagash White. We were totally delighted with the ambiance and quality of Keon's, and although the prices may seem high, they are totally justified by the fine dining experience that we had. When we left, Keon's was full to capacity, with a few people hoping to get in.

Absolutely amazing, awesome place. Stopped here on the way through town and now we have to return…read moreagain sometime. The chili was one of the best I have ever had, just the right amount of cheese, and great flavor. The wings were equally amazing. The perfect amount of smoke flavor, crispy, and not over loaded with sauce . The staff was just as good. Very friendly , helpful, and nice to talk to

Old time bar in a well-worn building with a separate dining room that's more spacious and quieter…read more My review is more for the food, since the beer I tried was my third choice. Decent enough. Wings: Smoked but didn't have that smoked wing taste or feel. They were definitely tender and moist, but definitely not crisp. My sauce (sesame honey sriracha) was a nice blend with a little heat and sweet, with neither dominating. Sesame was AWOL. Not bad, but the lack of crispness lost a chance to impress more. Smoked Brisket and Chorizo Chili: A small-ish serving somewhat concealed by the thick, droopy layer of cheese stretching across the top of the crock. Really nice flavor from the chorizo and peppers, but I didn't notice a smoke presence. Despite the crumbled bits of meat, more of a heated salsa feel than chili. Again, not bad, but nothing I'd get again. The Holburger: Now THIS one came through in flying colors. So rare in these days of smashburger dominance to see a thick burger (they do smashburgers too), and this was exceptionally juicy and brought good flavor from the brisket/shortrib blend and the grill itself. Bacon was only slightly crisp, but that's how I want it on a burger. Potent blue cheese. All of the flavors blended really nicely. Bun a white-bready version of brioche. A gigantic pile of fries (I think hand-cut) had the right crispness and droopiness. And to make it even better, on weekdays from noon to 4pm this burger-and-fries plate, with the addition of a draft beer is a dollar LESS. Good burger, good deal. Mixed bag so far, but that burger will bring me back to try more. Though they seem to be a little understaffed, service was friendly on two separate visits.