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    Keon's

    4.3 (235 reviews)
    Open 5:00 pm - 9:00 PM

    Keon's Photos

    KEON'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Janet D.

    Very good food and friendly server. We called the same day and they accommodated us. Food was delicious and we ended up bringing leftovers home as servings are large. A great hidden gem in Haverhill!

    3 Brothers Plate Steak, chicken and shrimp with mashed potatoes underneath and asparagus
    Mike C.

    Great service and great food. Definitely going back. Food was very tasty fresh and one of the best plates I have had in a while

    Filet with the best mashed I have ever had
    Amy R.

    We had purchased a Groupon to try some place new. The first time we attempted it was busy and were not able to seat a party of 2 without a reservation. So we left and tried another local place. A few weeks later I called same day and was able to reserve a table for 2 for that night. The place is intimate and is not handicap accessible. Parking could pose an issue but we scored street parking right in front. Our table was right next to door so I was concerned with the cold coming in each time the door opened but it was fine as they have a heater in the vestibule you walk in to. Again it's tight inside but do NOT let that sway you from going in. To be honest between the food and the service it was legitimately one of the best experiences out to dinner. Our server was clearly a professional that knew how to serve customers and knew the menu inside and out. I don't mean what's on the menu but how things are prepared. We started with Steak & Cheese egg rolls, my husband took a bite and said it was incredible. That they are handmade and perfect. I chose the filet which was flavorful and tender, the asparagus was grilled perfectly with flavor but not overwhelming to the point you don't taste the actual flavor of asparagus. The mashed potatoes were literally the best mashed I have ever had. Absolutely delish. My husband ordered the meatloaf and he was taken by the flavors, the consistency and the overall quality of the meat used. We ended with coffee and a slice of carrot cake. Only complaint is I was so full I had to take more than half the cake home for later. Do not hesitate to go to Keons. The menu is not vast but I promise you will find something and it will be delicious

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    3 months ago

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    1 day ago

    They could of honored what they advertised. Only a gimmick just to get you to order there for average pizza

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    1 year ago

    From the Brie appetizer to the Haddock Oscar , Chicken Marcella than to end with Carrot Cake! Excellent Chiefs Kiss

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    3 years ago

    What a gem....great food and pleasant attentive servers in cozy atmosphere. Menus not huge but has decent variety and it was a great!

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    2 years ago

    Food service and Ambience were great. It has been a while since we've been but We plan on going back very soon

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    Page 1 of 6

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    Vino E Vivo - Olives

    Vino E Vivo

    4.9(62 reviews)
    16.0 mi

    What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

    So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

    Photos
    Vino E Vivo - Reservations for 2

    Reservations for 2

    Vino E Vivo - Melon dish

    Melon dish

    Vino E Vivo

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    Barcelona Wine Bar South End - Complimentary bread & olive oil

    Barcelona Wine Bar South End

    4.4(1.7k reviews)
    29.6 miSouth End
    $$

    My 5 friends and I made reservations for brunch after attending Oedipus El Rey at the Calderwood…read morePavillion Theater next door! We were starving after having a wonderful experience at the play. At the restaurant, our host person explained the menu and answered our questions We ordered tuna, octopus, chicken thighs,beets, asparagus, hummus and other tapas to share. Excellent food, drinks, atmosphere and our waitperson... We will go back!!

    Barcelona Wine Bar brings the atmosphere of a lively Spanish tapas bar to Boston with a menu built…read morearound shareable small plates, paellas, charcuterie, and an extensive wine selection. We walked into a warm, energetic space with dim lighting, an open dining room, and a constant buzz that makes it a great choice for a night out with friends or a date. The restaurant has a vibrant, social energy that encourages sharing and exploration, and the open layout adds to the sense of activity without feeling chaotic. Rather than ordering individual entrées, the experience is centered around sharing a variety of dishes, making each visit feel a little different depending on what you choose. The tapas are the highlight of the menu, with plenty of options that encourage trying a little bit of everything. The bacon-wrapped dates are one of the signature dishes, balancing sweet and savory flavors, while the patatas bravas, croquettes, and charcuterie boards are reliable choices to start the meal. If you are looking for something more substantial, the seafood paella and squid ink pasta stand out as excellent main dishes, offering rich flavors and generous portions that are easy to split between two or more people. The olive oil cake is also worth saving room for if you want to end the meal with dessert, and the overall progression of the meal works well with the tapas format. The drink menu is just as impressive as the food. Wine is the main focus, with an extensive list featuring Spanish and international selections, but the sangria and cocktails are equally popular. It is the kind of place where you can easily spend a couple of hours sharing plates while working your way through a few different drinks, and the beverage program is thoughtfully curated to match the style of the food. Service is one of the restaurant's strongest points. The staff are knowledgeable about both the menu and wine list, and dishes arrive steadily throughout the meal instead of all at once, creating a relaxed dining pace. The pacing allowed us to enjoy each dish without feeling rushed, and the team checked in at the right moments without hovering. The restaurant is consistently busy, especially on weekends, so reservations are highly recommended. Even with a reservation, there can occasionally be a short wait, and the lively atmosphere means the dining room can get quite loud during peak hours. The energy of the room is part of what makes the experience work, but it is worth keeping in mind if you are looking for a quieter dinner. Barcelona Wine Bar is one of the best places in Boston for Spanish-inspired tapas and wine. The combination of flavorful shareable dishes, a well-curated drink menu, attentive service, and vibrant atmosphere makes it an easy choice for group dinners, celebrations, or date nights. It offers a meal that feels both communal and polished, with a setting that encourages slowing down and enjoying the evening. Just be prepared for the energetic environment and plan ahead if you are visiting during the busiest times.

    Photos
    Barcelona Wine Bar South End
    Barcelona Wine Bar South End - Chorizo with Sweet and Sour Figs

    Chorizo with Sweet and Sour Figs

    Barcelona Wine Bar South End - Pulpo a la Parrilla

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    Pulpo a la Parrilla

    110 Grill - Fries

    110 Grill

    3.7(387 reviews)
    2.7 mi
    $$

    I love the 110 grill the food is amazing and the fried pickles are so buss oh my gawdd I've never…read morehad a bad experience here or any other 110 grill location

    With my 91 year old aunt in tow we searched for some restaurants in the area, and found a 110 Grill…read morethat was only a mike away. We followed the hostess, passed by a few empty booths, and were promptly shown to a table in between two fairly noisy groups of six. "Would it be possible to have one of those empty booths we just passed?" Voila, we were then seated in a both. Our pleasant waitress came by, and we placed our order right away. Then we waited. And waited... And waited some more. Finally the waitress came by, she could likely see us anxiously eyeing the kitchen, and probably worried we would attack the the next plate of food that we saw. She must have sensed that we needed a modicum of hope for future nourishment. She said, "you're the next ticket and the food should be coming right up." Good news - it arrived in about 5 minutes. * Cheeseburger: Ordered medium (pink in the middle) arrived well done. * Reuben: Too much sauerkraut. One diner liked it and one disliked it. * Turkey burger: Not bad. * French Fry Side #1: Warm and pretty good * French Fry Side #2: Overcooked, the fries were actually hard. * Sweet Potato Fry Side #3: Tasty but limp Because of the wait time and since the cheeseburger was overdone, the waitress removed that item from the bill. Overall, I'd rate the food three stars and the service wait time one star. Thus, a two star review. We'll think twice before going back to a 110 Grill, and definitely won't return to this location.

    Photos
    110 Grill - Seating and kitchen

    Seating and kitchen

    110 Grill - Overdone

    Overdone

    110 Grill - Raspberry Lemonade Sangria

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    Raspberry Lemonade Sangria

    Keon's - newamerican - Updated July 2026

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