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    Henrietta's Table

    3.6 (912 reviews)
    Open 7:00 am - 9:00 pm
    Updated over 3 months ago

    Henrietta's Table Photos

    HENRIETTA'S TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - Henrietta's Table

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    Front door

    Got there right at 12 and it was basically empty, but it filled up by 12:30! Got the turkey club - it was 6/10. The food came out fast but the waitress took a long time to bring the check, and walked by us many times. Overall would probably go back!

    Breakfast Feast
    Katharine H.

    This was the breakfast from the menu (not their scheduled weekend brunch). I LOVED it here!! Was staying at the hotel and my local friend said it's a must for bfast. Did not disappoint. The staff were also super nice. I got some jellies to gift on the way out :)

    Steak eggs and potatoes
    Catalina J.

    Food was ok. The pancakes are def overpriced it was like $21+. Steak and eggs and potatoes lacked flavor.. service was good. Waiter was nice.

    Daily pie.  Always get this. Homemade and delicious
    Adam R.

    Solid food. Amazing pies. Always get the pie of the day for dessert, which is a personal size. Dining room is huge and has a southern cafeteria feel to it. Some of the sides you can tell are mass cooked and taste old from sitting around. Entrees are always fresh though. Crab and corn chowder Light and sweet. Almost zero crab though. Still decent though 3.5/5 Pork chop Large portion cook week. Nice smokiness to go with the sweet berry sauce 4/5 Pie of the day Homemade and delicious personal pie. As good as a pie can get 5/5

    Jonathan M.

    After unwinding from the day, we had the pleasure of dining at the restaurant inside our hotel, and it exceeded expectations. The ambiance was serene and inviting, the food was exceptionally fresh and flavorful, and our waiter provided outstanding service. If you're in the area, especially if you're staying at The Charles Hotel, this restaurant is a must-visit

    perfect brunch
    John O.

    Henrietta's Table is our favorite breakfast place we have been to in a long time. Food is fresh and amazing. The service is friendly and kind. Such a nice addition to our trip to Boston. we will be back!!

    Entrance
    Pamela Q.

    Such a great find! We went as a group for a friend's birthday brunch. Parking Off street and there's a parking garage Food Everything was delicious, recommend most if not all menu items

    Maria G.

    3.5 star is pretty accurate. Love the fact that this is one of the few restaurants that open for breakfast, lunch, and dinner in Harvard square. It's more geared towards faculty, staff, and visitors given the price point. It's located on the second floor of the hotel. They have outdoor seating as of September 2023, not sure if outdoor seating continues throughout the colder months. Came here for dinner and the food was great. The service was okay, but it's Boston, so what do you expect. They take reservations via OpenTable, which is a plus. Probably won't be back anytime in the near future, but will keep this place in mind. Ambiance is good for a date night or a large group of friends/colleagues. If you plan to use a tax exempt corporate card, make sure you have a printed copy of the tax exempt certificate with you. Also bring your photo ID for verification.

    Kitchen area
    Xavier K.

    This beautiful hotel restaurant was an excellent choice for breakfast. I was truly amazed by the interior as soon as the elevator doors opened; it felt like stepping into an upscale library. The ambience of the restaurant was great. I ordered coffee, freshly squeezed carrot juice, and an avocado spread. My friend shared hash browns with me. We stayed there for over two hours, enjoying breakfast and conversation. It's an excellent choice for an out-of-town guest looking for a breakfast spot.

    Brent S.

    Overall a great experience. Beautiful and nice restaurant. Our server Semah was truly wonderful. Came for the Sunday Brunch Buffet which was quite pricey after tax/tip for what it was, but definitely had some amazing options and left VERY full and happy. Wouldn't come regularly for the brunch buffet just due to price, but happily would return on special occasions!

    Steak and eggs
    Hussain L.

    I was pretty underwhelmed with the food quality for such a highly reviewed place. The steak and eggs were subpar, and the salmon bowl lacked flavor. But, the ambiance was excellent, we had a table right next to the window with some sunshine and great large open layout in the dining area. And the banana pudding dessert was amazing! Delicious beyond words with caramel and English toffee!

    The scrod.....

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    3 years ago

    Fantastic eggs dishes, pancakes, muffins and hash. Great place for weekend breakfast with the family of all ages.

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    3 years ago

    Overpriced and food brought out cold to the table. Paid over $100 for cold soup and cold entree. Won't be going back.

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    Page 3 of 23

    Henrietta's Table Reviews in Other Languages

    Ask the Community - Henrietta's Table

    I'm looking for a place to get a nice brunch with healthy options on a Wednesday from about 11 am til about 1 pm before a 2 pm matinee nearby. The hours here seem strange. Do they really clear out the restaurant between 11 and noon?

    Do they have vegetarian options?

    A lot of vegetarian options cooked in a healthy way

    Do they offer gluten free options?

    Yes

    Is there validated parking at henrietta's table?

    Yes, there is parking at the location. Henrietta's Table will validate a discount off of the published rate but not the entire amount.

    View All 5 Questions

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    Oak Bistro

    4.7(139 reviews)
    1.2 miInman Square

    What a fun little hidden gem!!! Sat at the bar in between lunch and dinner. Good selection of beer…read more The food was really excellent! We tried the artichoke potato fritter things which were quite good. The Old Bay Fried Oysters were super good as were the duck toasts! Definitely going back to try the potato pave and the burger. Service as great also, bartender was very attentive!

    Wow talk about a hidden gem!…read more I hadn't heard much about this place so I wasn't sure what to expect-- located in Inman square with nearby limited street parking (there's a metered lot on Springfield street nearby!), Oak Bistro is a medium sized restaurant with a simple but chic decor and true focus on hospitality. When we came in we were greeted and our coats were taken and put away. They have rotating specials that our server walked us through. We ordered all three of the mock tails on the menu -- Odin's Oracle was a sparkling elderflower and passion fruit drink, the Northern Rose was fruity with a slight thick cream of coconut base (and the tables favorite!) and the last drink was a warm ginger drink. They all came out looking beautiful. For food, we started with the Halloumi Cheese which was delicious and perfect for sharing (comes with four pieces), then tried the Blueberry Ricotta Cornbread (really well made and yummy but needed a little more butter spread) and the fried burrata (huge serving of burrata with balsamic, fig jam, warm bread, just as good as it sounds). We tried the Braised Short Rib Croquettes which were stuffed with short rib and topped with sooo much yummy cheese. We also had the Pappardelle braised shore rib Ragu which was truly delicious-- would highly recommend. For dessert we tried a special menu bread pudding which was a perfect end to the night. Our leftovers came perfectly packaged in little baggies with dish names and dates written on them which is so cute and thoughtful! Overall I would order everything we got again and was so pleasantly surprised by the caliber of food at Oak Bistro-- get in and try it before it gets too popular!

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    Interior

    Oak Bistro - Citrus Arugula Salad

    Citrus Arugula Salad

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    Pammy's

    Pammy's

    4.3(541 reviews)
    0.8 miCentral Square
    $$$

    What a great experience! We took our son and his gf for his 25th birthday. They even printed 25th…read morebirthday on our menus. We all had fun picking our prix fixe options, then shared them so we all got to try everything. The only things I don't have pictures of are the bread (outstandingly fresh, tasty, and served with flavorful olive oil) and the affogato we had for dessert (excellent coffee over a nice local gelato). In both cases we gobbled them down too fast to take pix! We really enjoyed every dish, and while they vary in size and impact we all ended up very full and content. Our server did a great job of helping us decide as well. The setting is unique and joyful- a medium room packed with people laughing and loving their food & drinks. It was a little loud but not annoyingly so, and contributed to the positive vibe. It's a special occasion sort of place, and we'd definitely put Pammy's on our short list for our next special time.

    Honestly the food was a bit of a let down :(( The lasagna was really good and the sauce with the…read morebeef tongue was also super yummy. The rest were not as good as I hoped, the flavors didn't feel that special or delicious. They were alright, just not worth the hype or price. However, the service was definitely amazing. Our server was super friendly and attentive, the interior of the restaurant was also very pretty. The plating of all the food was done beautifully.

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    Pammy's - Inside

    Inside

    Pammy's - Bolognese. 10/0!

    Bolognese. 10/0!

    Pammy's - Duck Breast

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    Forage - Second course arancini

    Forage

    3.9(180 reviews)
    0.5 mi
    $$$

    Forage isn't necessarily a cheap spot, but I just had a great experience here and do believe it is…read moreworth the price you pay. My partner and I couldn't decide what to get from their a la carte menu so we ended up going for the four-course tasting menu instead ($85/pp), picking the omnivore and pescatarian options to see if we could try more items. We were actually a little underwhelmed at first, but the tasting menu got better and better after each course. The tasting menu started with some of their in-house pickles and ferments. We had some onion, green beans, and cucumbers, which I wished were crunchier. Each pickle had a good amount of acidity but I wouldn't have minded if the flavors were punchier. The first course of the tasting menu was a salad. Visually it just looked like a pile of lettuce, but they added a savory garlicky sauce and a sprinkle of asparagus salt that allowed the dish to feel refreshing and hearty at the same time. The radishes were crunchy, peppery, and delicious, and we were very pleased to find that many of the later courses also included raw radish. We ended up getting different dishes for the second course, one of which involved deep-fried arancini-like balls of risotto with a creamy sauce, and the other had a cold plant-based loaf served with a vibrant garlic sauce. Both dishes featured some fresh greens that balanced the carby heaviness. By the time we got to the third course, we realized that Forage makes their vegetables shine. The omnivore course came with a steak while the pescatarian course had a pan-fried fish, both of which were also available to be ordered a la carte. While we thought that the steak and fish were seasoned and prepared well, the vegetables stood out to us even more. They weren't prepared in any crazily innovative way but the chefs made the natural flavors of the vegetables shine in a way that complemented the rest of the dish very well. After the third course, we added one optional cheese course ($22/pp) that came with even more radishes. The hazelnut shortbread was super buttery and everything went well together. I was already feeling pretty full and was glad that we only got one cheese course instead of two. Finally, the fourth course had a maple semifreddo with seaweed crisps and a caramel nut sauce. This was amazing and something that I'll think about for a long time! I could really taste the maple flavor in the semifreddo, and the cold creaminess went so well with the salty, crispy seaweed and nutty, buttery caramel. The balance of textures and flavors in the dessert was excellent. Along with the tasting menu, we added one wine pairing ($60/pp). We liked some of the wines so much that we asked for more information about them and learned that some of the wines are imported in small batches. After experiencing how well vegetables are prepared here, I'd love to visit during different seasons to sample their vegetarian menu items.

    Amazing and unique spot. Thoughtful and interesting menu with local ingredients. Fantastic…read more cocktails and wine selection.

    Photos
    Forage - Panels to block the sound.

    Panels to block the sound.

    Forage
    Forage - Interesting but underwhelming

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    Interesting but underwhelming

    Henrietta's Table - newamerican - Updated September 2026

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