The tasting menu here is the most interesting and elaborate tasting menu in the area. What makes these very labor intensive dishes feasible is that there are only 6 seats at the chef's counter. Chef has a unique appreciation for the cornucopia of local produce and foraged product available each season and each dish is a showcase for this bounty as well as for her technique, palate and imagination. These are all dishes that are not on the ala carte menu. Expect to spend about 2.5+ hours. read more

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We had high hopes for this meal given it was added to the Michelin guide. We came to celebrate a birthday and were promptly greeted by friendly servers. The ambiance of their new location was wonderful, great for a special occasion. Unfortunately, the food fell a bit flat for us. All of the flavors and sauces were a bit on the sweet side for our taste. We ordered the squash blossom crepes, charcoal grilled mackerel, rigatoni, and dry aged striped bass. The rigatoni was cooked perfectly al dente and was probably our favorite dish of the night. However the mackerel and bass were a bit overcooked. This was fine meal overall, but we expected a bit more refinement given the price. read more

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As others have already commented ... the food, staff, and ambiance were all fabulous, love that it's all farm-to-table, LOVED the orange wine, great addition to Inman Square area, and it's fabulous for a special occasion. But I'm giving it a 4 and not a 5 is because I'm totally OVER the whole small plate thing! For the high price, the dishes were TINY. We could have easily ordered TWO of everything and still not have been full (and we're not huge eaters & we ordered A LOT of different small plates to share!). It was honestly kind of comical, as 5 of us tried to share and taste everything. As just one example, we each got 3 pieces of pasta to taste! That's kind of ridiculous. And my husband went home and made himself an omelette, because he was still hungry. read more

We've walked by Urban Heath a bunch, but only recently decided to go in for a Friday dinner, and they're definitely worth a visit! Standouts would be the littleneck clams in sweet corn broth (loved the focaccia) and the shaved brussels salad & kimchi pancake and I'd definitely get both again. The turmeric & citrus scallop crudo and grilled local monkfish were great as well and worth getting. It also looked like most tables were getting the five spice pork osso bucco, which I'll keep in mind for the future if it stays on the menu. I appreciated the cozy setting and attentive staff (who really knew what was in each dish) and it made our night feel special. read more

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Wow. The Chef's Counter was exquisite, what an amazing tasting journey and experience for all your senses! I knew from the moment the smoked miso maple butter hit my tongue that we were in for a treat -- and that was just the amuse bouche with a nice lil' warm biscuit bite. Cocktails were also very good and well balanced, especially the one with butter-washed mezcal, charred corn, and lime. Chef Erin and her talented crew carefully crafted sheer magic with each dish from start to finish. Each element was thoughtfully prepared, with the flavors and textures coming together beautifully in each bite. Many of their purveyors are local or they directly forage some of the ingredients themselves...and you can tell, so fresh and delicious! All the dishes were wonderful but the star for me was the duck, which was cooked perfectly with bold and sophisticated sauces. I will definitely remember this meal. Service was impeccable and the vibes were relaxed, which was very noticeable given the busy kitchen we witnessed over the course of the meal. No yelling or banging, just a smooth team of talented folks (mostly women) making gorgeous food - some plates were truly works of art. Similarly the acoustics of the small room were pretty impressive, as it never felt too loud and it was easy to talk to my partner. After living in the PNW for 10 years, I finally found a farm-to-table place in the Boston area worth going to, and Urban Hearth is it. I will definitely be back! read more

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Was looking forward to trying this establishment as it had been James Beard nominated. It's located in an unassuming location in a small strip mall. When you enter it is very small and cozy, not a lot of seating. I have a gluten allergy and they were accommodating and tried to be very careful. We ordered the duck mousse which I liked very much, the shaved Brussel salad which the flavor was just a tad too intense for me. Finally, the chicken and mushroom which I did not find had enough flavor. The rest of the table enjoyed the bread as well. I would say the service was lovely and the food ok. read more

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Wow wow wow! My husband and I had the pleasure of dining at Urban Hearth, and it was easily one of our top 5 favorite meals of all time. I had emailed ahead of time with my allergies and they went above and beyond to accommodate so that I could enjoy their seasonal menu. We got 5 dishes to share (which meant we were too full for dessert): biscuit, tomatoes with black sesame and goat cheese, squash blossoms with corn, savory zucchini peach creme brulee, and littleneck clams in corn broth. The flavors were all so unique and fresh! I also enjoyed a chamomile mocktail. We can't wait to see what the fall/winter menu brings! Note: the cozy room can get quite warm, so dress accordingly. read more

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Went back again after a good experience first time. Chef was not there. Most dishes went well. Service was very good. Here's what we ate this time. read more

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I can't say enough about the food, staff and chef at this restaurant. My husband can't have anything cooked in any alcohol which we always mention ahead of time in any reservation we make. We walked in and were handed a menu specially marked up for him so that he knew what he couldn't have. On top of that the chef came to our table to talk about some incredible options for my husband, offering up a spectacular specially made sea bass dish on top of some other ideas. Additionally, each of our appetizers were tweaked just enough so that we could both enjoy them. For a foodie like my husband it is sometimes difficult not to be able to eat everything he wants, so for a chef to go above and beyond and really give us such a personal, special and delicious experience was truly amazing. We will definitely be back. read more

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A small and intimate restaurant with a rustic feel and farm-to-table concept. Went to try out this restaurant for the first time with a friend and loved the homey vibes. The staff were incredibly friendly and we were sat at a cute corner. The menu is made to be shareable and the waitress recommended we order about 2-3 dishes per person. Their menu is seasonal and also depends on what they get from local farms which are listed on the menu as well. We ordered the marinated olives (nothing fancy, just warmed olives in oil), seasonal salad with white strawberries, little neck clams in a sweet corn and saffron broth (my favorite as it was a symphony of flavors), biscuit with smoked miso maple butter (the butter was delectable with the hint of smoke), and strip steak. Can definitely see this as place earning a Michelin shout out, and it was cool to see the 2 chefs cooking everything. The only downsides were that service was a bit slow (makes sense with the size and number of tables), and didn't seem to have AC so it felt a bit warm on a Summer evening. We enjoyed every dish and definitely want to return. read more

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Overall, the food was spectacular and most of the staff were lovely and inviting. However, there was a high sense of entitlement the moment we sat down with our initial waitress. It felt as if there was an emphasis on ordering high ticket items as opposed to allowing the guests to to enjoy their meals. We certainly understand the limited space and set time for reservations, but it was off-putting when we were told we were running low on time even though we had 45 minutes left in our reservation. Nonetheless, we would come back for the food but just hope for a warmer experience. read more

Excellent tasting menu at chefs counter with very friendly and informative kitchen staff. Highly recommend this restaurant.

Came for the tasting menu and it was outstanding. No point reviewing individual dishes. They were all beautifully prepared, very creative, and full of flavor! You could feel the love and soul in every delicious bite. The entire staff was personable and friendly. We talked about our favorite TV shows and moves :) if you are considering trying urban hearth out , just do yourself a favor and do it. I have already made reservations to dine again next month. So that should say something. 10 out of 5. outstanding experience!! I forgot to photograph one dish because I was so entranced by the experience Oo read more

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Wow! That's the best description of this cozy, home style, upscale eatery. "Wow." The flavors and composition of the plates were stellar. The biscuit was life changing, no joke. Every dish was top of its game; this is a kitchen that truly cares. Service was super friendly and described each dish professionally. Highly recommended for true foodies. read more

I had the pleasure of seeing Chef Erin Miller crowned Queen of Seafood at the 2024 Great American Seafood Cook Off in New Orleans. So, on a vacation to Boston I was excited to get reservations at her restaurant. The restaurant is small and comfortable. I had the impression of sitting in my family kitchen, watching a fantastic meal be prepared. We ordered a trio of cocktails and charcuterie appetizer. Our server, Sam, explained the best way to experience their menu. She recommended a few selections that were protein focused, and a few that were more starch/veg focused. Each dish was brought to the table as it was completed. Which I really enjoyed vs. everything being delivered at once allowing it to get cold. I thought each ingredient was strategically planned out to work together in each dish. Three of us shared; the short ribs, the swordfish, the duck, the scallops, and the cauliflower. Please look at the menu for a full description. We loved everything we tried. We wrapped up our meal with dessert and a coffee. Many times throughout our meal I witnessed the kitchen & waitstaff interacting like a well oiled machine. This definitely was one of my all time favorite meals. read more

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Spectacular ambiance Food was just amazing. The service was second to none. Never had to ask for a refill. The owner and chef are friendly and courteous. Just absolutely fabulous! read more

Urban Hearth - The drink is called: A long December. So yummy - New American Near Me - Cambridge, Massachusetts

Having won bostons best chefs counter, we were excited to try this place. It's only a 4 seat chefs counter and it was the best seat in the house. It was a joy to watch them prepare dishes throughout the night and all the chefs are so nice and friendly. In regards to the tasting menu, they are farm to table and chef Erin loves foraging with the menu changing daily so you really get the best, freshest ingredients and it was very fun to not know what we were getting next. It was five course total with small bites in between. Everything was beautiful and delicious. Chef Erin presented most of the dishes to us herself and really took the time to describe every element. The experience was so memorable and we truly enjoyed celebrating our anniversary here. We will definitely be back! read more

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I can't emphasize enough how wonderful everyone is at Urban Hearth - Erin is masterful in her selection of flavors, the menu is always fresh and current, and the feel is friendly and like home in the most loving way! read more

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Last night, I finally tried Urban Hearth. It has been on my list of places to get to for a while, but it wasn't a place I wanted to try with my five-year-old, so I had to wait. The restaurant is tiny, 24 seats in total, with a little kitchen in the dining room. There are some additional seats outside too in good weather. Our reservation was for 7:00 and it seemed like just about everyone sat down at the same time. All the empty tables and even some seats outside filled up at once, making for a slightly frantic start to the meal. I ordered a very nice Summer Boulevardier with bourbon, strawberry infused campari, and vermouth. I also got a bottle of French Chablis. It was Bastille Day after all! The style is farm-to-table with shared plates, perfect for date night. We opted for five small plates, skipping over the larger ones. First to arrive were the Crispy Harissa Duck Wings which were falling off the bone like slow cooked ribs. They were intensely seasoned and served with addictive bread and butter pickles. I would have bought a jar to take home if offered one. Next came the scallops, which were so beautiful. They were garnished with a bacon agrodolce and bbq snow peas. Next came my favorite dish of the evening, Smoked Bluefish Pâté served with grilled focaccia. This dish is worth the visit alone. I'm not one to sit out on Mass Ave, but I think I might go back and sit outside and just have the pâté and a glass of wine for dinner one night. The last two dishes came roughly at the same time. First to arrive was an off menu special of squash blossoms stuffed with rice and goat cheese served over a fennel salad. One bite into it I was in heaven. The rich goat cheese and the fried blossom balanced with the acidic salad was perfect. A moment later the quail arrived. It was semi-boneless and halved, decadent with a bright green tomato sauce. Quail is one of my favorite meats and the preparation was outstanding. There is a lot to like about Urban Hearth. The space is charming and the service is friendly. But the real reason to go is the food. Every dish was exceptional. Although the pâté was my favorite, I adored the squash blossoms almost as much. It still isn't the place I want to bring my kid, but hopefully we will find a way to get back. Maybe he can sit outside with me while I eat pâté. read more

Urban Hearth - Quail - New American Near Me - Cambridge, Massachusetts

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We went here for the first time for an anniversary dinner. Everything was incredibly delicious. The flavors were unique, inventive and manifold! The heirloom tomato salad was outstanding. Wait staff was very friendly and welcoming. We got a nice little corner table because they remembered our occasion. My only downside is that our waiter really pushed us to get at least 2-3 dishes each. We ordered 6 total plus some bread & olive oil (deliSH) and we were stuffed by the time the last three things came out. We could have gone with just 3-4 total dishes just fine (and we are not delicate eaters). Anyway, all in all, we were so happy to treat ourselves to a unique and delicious meal. Brava! read more

We celebrated my husband's birthday with the Chef's Counter Experience and it was amazing!! Each dish had unique flavors and textures that worked so well together. They offered me a mocktail tasting of 3 different mocktails throughout the evening and each one was fantastic. Everyone was so friendly and the service was excellent. I was worried about there being enough space at the counter, but it is totally fine. The kitchen vibe is also very calm - no yelling or loud dishes slamming - just a truly lovely experience. I am amazed at the talent and hard work that goes into perfecting an ever changing menu like this. Highly recommend! read more

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Filled with light and creative dishes for all tastes (including several awesome vegetarian options), this small restaurant in Cambridge is the perfect place to catch up over brunch. The service that my friend and I received was very attentive and personal. I thought that my grilled carrot bread with walnuts and quark was very creative and had some good crunch and deep flavors, and my friend enjoyed his sausage and sweet potato pie very much. I thought the overall flavor of the shakshouka was good, but I thought my eggs were a little too underdone - just a small tweak would have made this dish perfect. The tea lattes were also delicious. I was quite worried that a restaurant with such good reviews was going to be super packed for brunch, so I called in advance and was advised to come in early or very late (they only take reservations for larger groups). I arrived first thing when they opened on a Saturday morning in November and I was literally the first customer there! The small tables and chef's counter are all available for walk-ins, and I chose a table since I was catching up with a friend and wanted a little more privacy. Although the seating filled up quickly, the acoustics were such that it was easy to hear my friend, and I had no trouble catching up with him! The ambiance, with the open kitchen and the wonderful baked goods on display, was very inviting. I would definitely come back to this restaurant again next time I am in the area! read more

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Food was ok but servings are small for the fact that the dishes are meant to be shared. The prices seem expensive for the portion size. Got very little meat on the meat dishes. read more

Wish I could give it 6 stars! We sat at the Chef's counter and had one of the most delicious, interesting and inventive meals of my life. The vibe was homey and laid back, Chef Erin was chill. Everything was *beautifully* presented. Lots of fresh spring herbs (some made into sherbet or gels), edible flowers, a little crab in the fresh made pasta, the main course was duck two ways, a first dessert of nuts, cheese, digs and chocolate and the second dessert (!) was a spruce gelatin thing. Yes, dessert had a dessert appetizer! Thank you again, and I cannot recommend this spot more for a special occasion. (I wanted to add pics but the Yelp app keeps bombing on me). read more

This is a small restaurant on Mass Ave with easy access to Davis Square or Porter Square. There is no need to bring your dinosaur juice burning SUV monstrosity to this venue and try to find parking. Reservations way in advance are a *MUST* especially if you are going to try the Chef's menu; as I understand you need a party of 5 to tango for that and get seats on the counter looking into the kitchen. We were a party of two so we opted for the inside seating. During good weather the outside seating along Mass Ave. is an option but I did see a couple of dogs with a party. Apparently, dogs are allowed in the outside seating. I like dogs and have a dog but I am not going to agree with dogs at a restaurant (inside or outside seating) UNLESS we are talking about a service dog. And "emotional" support animals don't count either for accompaniment to a resturant. Order out or pop a prozac like 40% of the population if you think you need to take your non-service animal to a restaurant. Rant complete. By the way, before I forget this is probably not suitable for any humanoid under 14 for the sake of the other clientele. The inside ambiance was quiet despite being a small place and the proximity of the kitchen. The air-conditioning kept it all comfortable despite the exported Florida summer weather outside. There was an airy feel to the place. Food was excellent. There are the small and large plate options; think of the small plate options more akin to tapas. We went with multiple small plate options. Portions are tapas sized; if you have a big appetite then best to go for the large plates. The following were very memorable: Quail; delicate flavor Striper; this was a special so not sure if it is available. Very well done! Tuna sashimi with water melon. Unique preparation for sashimi but well received The dessert was a similar small plate with what was raspberry reduction (I think) in collusion with a not too sweet feta-like-texture cheese. Whatever it was exactly was very good! My friend has the house sauvignon blanc which he rated as excellent and I tried the white ale which was good. Service was very good! And enabled us to have leisurely meal coupled with ra a range of conversation encompassing next years elections. In general a highly memorable dinner with good food! Recommended!!! read more

What a wonderful dining experience we had at Urban Hearth. The food was outstanding. Very well thought out and prepared immaculately. The rhubarb BBQ was incredible. The biscuit is a must. A very select wine list that had 2 different orange wines that were exceptional This place does not disappoint. read more

Urban Hearth - Rhubarb BBQ and pork belly - New American Near Me - Cambridge, Massachusetts

I felt compelled to write because my recent dining experience at Urban Hearth was second to none. Upon entering the dining room, the vibe was welcoming and relaxing. The entire staff was super friendly and personable, including our server, who answered our menu questions with master-level insight. Her suggestions were 100% bang on, and my expectations were perfectly managed when we discussed the "slow dining" concept. Everything from the biscuit to the paella was an absolute joy (alongside a refreshing Cava). 10/10 will be back soon. I highly recommend you make (and keep) your reservation. You will not regret it. read more

Pro Tip: Call ahead for reservations. You'll be glad you did because this restaurant is small with limited seating. We called for reservations the morning of and were able to snag lunch reservations for a party of 5 during prime lunch time. When we arrived we were sat at a great table choice near the window bay. I ordered: 1.) Latte with almond milk - 4 stars 2.) Cured Salmon Tartine sans bread and wrapped in an omelette. (Essentially, because like the rest of America I decided to do a weird January diet, I requested my tatine bread to be substituted with something else. Urban Hearth's something else was eggs. The end result was a salmon omelette.) - 5 stars Although I didn't exactly try a dish right off the menu, any chef that can make me a custom made brunch dish that tastes delicious is fantastic in my eyes, and any restaurant that can accommodate that sort of demand is better than OK! The service was friendly and accommodating. The ambiance was beautifully decorated and very quaint. I definitely would like to come back here for brunch or dinner. I do wish the bathroom was bigger however. It was a bit unpleasant going to the bathroom in what seemed like a tiny broom closet. read more

Urban Hearth - New American Near Me - Cambridge, Massachusetts

Have been here twice now since moving from nyc, and the food here is epic: in between trips, we went on our honeymoon to Paris - and Urban Hearth could fit in easily to the gastronomy scene there! The food is surprising and original and delicious. The service is warm and knowledgeable. The ambiance is intimate and homey. Can't wait to go back! read more

Food is incredible, fresh, inventive, delicious. Best meal I've had in a very long time. Host Jack is the man, great warm energy and fantastic recommendations. I'd eat here every night if I could read more

Wow wow wow. Can't believe we never made it here in all these years. Reserved a table for outdoor dining to celebrate a birthday recently and were totally impressed. The food is creative, fresh, high quality, and incredibly flavorful. Surprisingly large portion sizes - we shared one starter, one entrée, and one side between the two of us and were quite full. Everything we got was a hit. Started with fried okra that came with a delightful fermented jalapeño sauce. Next was the vadouvan lamb brochette with charred veggies; the lamb was cooked perfectly - smoky, soft, and succulent. Finally, the leek and feta aushak, which was pure goodness in every bite. We were stuffed but couldn't resist the desserts - a ricotta peppercorn panna cotta with vermouth-soaked plums topped with a florentine cookie; and a sourdough apple bread pudding with cashew ice cream. Both were fantastic. Overall, delicious food, great cocktails, wonderful experience. They have a gorgeous little patio. The service is very friendly too. Please go and support this little gem on Mass Ave! I am so glad we came here and I can't wait to go back! read more

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Excellent food and amazing service. The staff all have the patience of saints, especially when dealing with people like James K. Apparently James K. hasn't been wearing his Big Boy Pants for quite some time, and has forgotten how to perform simple tasks like answer his phone or respond to texts. If he's too busy to pick up his phone, he's much too busy to make reservations at an upscale restaurant. Don't be like James! Instead, enjoy a nice meal and perhaps a fancy drink at an amazing restaurant! read more

Urban Hearth is a great spot for a date night or special occasions. The atmosphere is open and cozy and the outdoor seating area is really nice in cold winter times. I honestly don't know how to review such a place that has ever changing menus but trust me everything you see on the menu is great! Just be open minded and bring your comfortable self and loved ones with you to enjoy a nice tour to flavor town! You do have the option between tasting menu and the regular menu though. Me and my family didn't do the tasting menu (about $120 per person, I recommend checking their website for accurate price), we did the regular menu. I like that the regular menu is short and precise and the limited options there are all the best they are serving for the day! if you go with a group of 4+, it's good chance you can taste everything from the menu already. I will definitely visit again because every visit seems to be a new one! read more

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From the reviews their food is good. Their sense of customer relations is plain lousy. I was charged $250 because I forgot to cancel a reservation I made for December 28 to take my children out. It was a very busy time and I overlooked their textsI would like to try the food, but until the charge on my card is refunded, I won't be gloimg there. The manager is free to contact me by phone or email (the restaurant has both) to tell me that she or he is refunding my money. Until then, I'll rate them as low as Yelp allows. read more

Urban Hearth is an ADORABLE space on Mass Ave right outside of Davis. I went with a friend for brunch, and it was just the vibe we wanted. Chic, laid-back, and tasty. I ordered a matcha latte, which tasted just as expected. She got a large coffee, which means that you can get a refill. The first time she got the dark roast, and since the dark had run out, the refill was the light roast, which she said was much better. We split the chilaquiles and the savory porridge. Both dishes were very different from one another. The grits was savory-sweet with the coconut grits and peach chutney balanced by the salty sausage and kale. My friend was taken aback at first bite, but I enjoyed it from the start. It's quite hearty and filling as well. The chilaquiles came out very hot, and had a good chip:topping ratio. It was spicy but not overly so, and the avocado crema on top was on point. The seating can get a bit tight. We grabbed two spaces across from each other in the middle of the communal table, and since there were people seated on both sides of us, my friend had a hard time getting out from behind the table. There are also many plants on the table which, while beautiful, made sharing plates (and even seeing the person across from you) rather difficult. The food prices are a bit higher than your standard cafe, but for the quality and experience, I think Urban Hearth is worth it. read more

Now that I gave five stars for great food, atmosphere, and service up to a point, let me complain about tipping. As a customer, tipping in general is a horrendous way to pay servers. This restaurant takes 5% to pay kitchen staff. Why not pay them 5% more and add it to the food price? read more

Urban Hearth is such a personalized dinner experience that it was a pleasure to celebrate my birthday with them. The waitress was so down to earth and helpful, and you can visibly see the two chefs going out of their mind preparing each dish. I loved the food and each plate was perfectly prepared. My only gripe is the portions are tiny here and the food is soo good you want more lol. My favorite was this hot red wine they had available the night we went. On a freezing night in Boston it was such a treat. read more

Urban Hearth - Pan Roaster Ora King Salmon - New American Near Me - Cambridge, Massachusetts

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Perfect menu. Biscuits to die for. Drinks that wonderfully complement the meal. Intimate space that allows for a communal atmosphere for the meal. read more

When you think trendy nook for breakfast, Urban Hearth comes to mind. Urban Hearth is a small little hole in the wall of organic and fresher feeling food. I came here for brunch with a friend. I wasn't aware that Urban Hearth is small. Like 10 people in the restaurant kind of small. My friend and I had to sit at the bar which was a tight fit and a little uncomfortable but it was packed for Sunday brunch and we didn't have reservations. The consequence of poor planning. My friend got the breakfast tacos and thought they were delicious. I got the breakfast sandwich - a warm biscuit cradling an egg, bacon onion jam, and goat cheese. It was as decadent as it sounds. Decadency does come at a cost though. I think Urban Hearth was on the higher side of brunch for me. Two meals and drinks (coffee and cider) ended up around ~$50. I'm not sure that this will become my new go to. I don't think I can afford it to be. I thought the food was fresh, delicious, and flavorful. I think it's on the pricier side but you get quality food. read more

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This was one of the most wonderful restaurant experiences my husband and I have ever had. The flavors are unique, delicious and surprising in a great way. The ambiance is cozy and chic, the service impeccable. read more