am not really big on lobster but now that i've got a Maine hq and 2 working lobster wharves within…read morea 5min bike, let's just say my guests and i've been eating plenty. with season in full swing, both have sold out daily leading to 4th of July. can't help being reminded of lobstering in Harpswell. a neighbor next mailbox over is a lobsterman and many more around Basin Cove. start of spring, newly painted bouys and traps line driveways ready to cast and shacks start to open up/down the coast. tip: current dock prices $4.50/lb soft, $5.50 hard shell. pricey in August, less so in fall.

I bought 18 lobsters on Memorial Day from Potts Harbor and just wanted people to know how GREAT…read morethey were! Fresh out of the water, reasonably priced, super customer service, and totally solar powered business as well!!

They've become our 'go to' spot for fresh lobster, steamers and now mussels. Easy order ahead or…read morejust walk in. And they've got great hours so we don't have to rush home midday to get our shellfish too many hours before dinner etc. Very happy with the prices and service. Nice shirts/clothing available and several other gifts or seaside decor as well.

Best" Lobsta" ever! Wonderful family - Gary spent 25 minutes on the docks at 19degrees with us in…read moreJanuary- explaining the Lobster Business. Thanks to the Hawkes family. Kevin Karnan

Food: I got their crab rangoon, clam chowder, bacon wrapped scallops, and mozzarella sticks. The…read morecrab rangoon were delicious and freshly made. The clam chowder was buttery and full of meat and potatoes, but could have used a bit of corn starch to thicken it up. The bacon wrapped scallops were good but could have used a maple glaze or thicker bacon to enhance the flavor of the bacon. The mozzarella sticks were gooey and full of cheese but needed a bit more seasoning in the breading. Overall, the food was tasty and not overpriced. This is a great place for a family lunch outing on a nice day. Service: The cashier was nice and helpful. Ambience: The restaurant has a small gift shop inside that has a bunch of cute gift options. There are multiple small picnic bench areas under an awnings and with a view of the water. This is a great spot and I look forward to trying out more of their menu.

Great roadside store with fresh fish and other local goodies. Friendly and hard working staff…read more Food was fresh and hot but too heavily breaded for me. Although a generous portion of scallops (no sides included) oil puddled at the bottom of the scallop dish. Disappointing but the flavors are there and I'd buy them fresh and sear at home. Would definitely come back for the fresh seafood (pack on ice) if in the area!

I've only been home for 3.5 hours. Erica's was my first stop. You know it's summer when…read more.. Enjoying my first lobster roll of the season, complete with sweet potato fries and coleslaw; at a picnic table in the grass, beside the ocean. Ahhhhh. Absolutely perfect.

This place is still the gold standard for how a classic Maine lobster roll is supposed to be done…read morein my opinion. No lettuce, no fancy rolls, no celery, etc. Just super fresh lobster meat with the barest amount of mayonnaise on a butter grilled top split hotdog bun. Absolute perfection. Their onion rings are great, too. Super thin, crispy and pleasantly a bit greasy. Tastes like summer!!

Scallops were delicious, service was fantastic. Place is on the smaller side, so our group of 10…read moresat outside, but not a problem for us.

Holy crap! It was life alterning. Best crab roll ever! They don't make them there, but they sell…read morethe main ingredient. I bought an 8 oz. container of fresh crab meat and went home to make my own. I put just enough Hellmans in to bind it together, but gently, so as not to destroy the chunks. I grilled up a side split hot dog roll with butter and stuffed it. - sounds dirty. It didn't taste like any crab roll I had ever had before. The meat was sweet like lobster. The 8 oz. container I purchased for $7.00 in June '08 was enough to make 3 really sizeable rolls. Moody's sells out of their truck on Saturdays in the Vigues Furniture lot in Brunswick. It is right next to Fat Boy's. He stays there until he sells out, and last weekend that was 11:30 am. It was truly amazing and I'm not sure I'll ever buy a crab roll from a restaurant again.

New England Seafood spirals me out of course to get basic questions answered to myself of those…read moresimilar questions I ask of myself of in and what's around in the brackish deeper waters or closer to land pluff mud, all below the water and watching us walk past as the men at Casco dig in. I'm transported into a vortex of restaurant going people stuffing crustations down their grills snug in their catacomb tables, lending me to the unproven knowledge to this toil - or so it seems, that when we all eat, we might be missing a lot of what's happened to bring this meal to you. We foodies seem to always get our way - in the federal penitentiary, you never get your way, you NEVER get your (Fing) way - so please, understand that eighty five percent of the world would kill for our problems. . The frenzy and attention to the meal without the background, I think about and behaviors aren't quite unlike the gulls in the big box store lots atop the light posts, what the people do here with their face gullets plunging down and their feeding frenzies of cheap one liners. The gulls are missing their experiences because they're no longer down by the dock, they're inland - they're in St. Louis. I know first hand because I driven (not flown over or into) The Gateway to the West, I'm seeing these large birds all the time - they're are all around - I'm on their turf and we both know it. Fortunately, I've not had to throw hands with a hungry goose over an lost and unlucky little bagel. My guys whose names I mentioned in the photos and will add in, they throw down daily freshness from Casco Bay to you - buy you hesitate when buying retail seafood, you out of towners - and by "you" I am referring to Me. Let your conscience be your guide, real all of Mr. Alarming's reviews - pour it into a bottle and add some Bombay Sapphire - chug it down and partake if you are into that because you can up in here and its everywhere and it'll work up your hunger and you'll laugh a bit more than usual and if that's wrong --------- I don't wanna be right.

smaller dock than at Potts Harbor, folks just as friendly. and not too busy so you can hee haw abt…read morelife and the weather with a local, if you can unscramble the accent ;-0

Just a simple five star review: Always fresh, good prices, friendly and knowledgable about…read moreeverything in the shop. Plenty of lobsters and usually a couple different kinds of salmon and other fillets. Occasional specials like smoked fish and other delicious things from the sea. We recently bought dozens of super fresh local Oysters there ($1 to $1.50 each) and they packed them with ice and lemon so we could shuck them on the beach.

Very disappointing picked lobster and crab were not top quality. The lobster was only claw meat.read more

The Lobster BLT was absolutely incredible the lobster was fresh, tender, and packed with flavor. It…read morewas easily the highlight of the meal! Overall, the food was amazing, and you have to try the Vernors ginger ale. Highly recommend! 4/5

Place was great! Great vibe, awesome views, staff was excellent! Got the kids lobster rolls (prices…read moreas it would be for fresh lobster rolls). Good portions, fair price.

They keep their oysters and steamers in a salt water circulation tank, so they are alive, and…read morereally clean. The owners also dig their own clams.

Looking for the absolute cleanest clams and oysters??? Well look no further! The Clam Hunter has a…read moresecret system for removing the grit to perfection! On my way to Popham Beach and the roadside sign in Phippsburg, CLAMS caught my eye! That was early this past summer and I make a monthly trip for my Oyster fix! Super fresh ‍