New England Seafood spirals me out of course to get basic questions answered to myself of those…read moresimilar questions I ask of myself of in and what's around in the brackish deeper waters or closer to land pluff mud, all below the water and watching us walk past as the men at Casco dig in. I'm transported into a vortex of restaurant going people stuffing crustations down their grills snug in their catacomb tables, lending me to the unproven knowledge to this toil - or so it seems, that when we all eat, we might be missing a lot of what's happened to bring this meal to you. We foodies seem to always get our way - in the federal penitentiary, you never get your way, you NEVER get your (Fing) way - so please, understand that eighty five percent of the world would kill for our problems. . The frenzy and attention to the meal without the background, I think about and behaviors aren't quite unlike the gulls in the big box store lots atop the light posts, what the people do here with their face gullets plunging down and their feeding frenzies of cheap one liners. The gulls are missing their experiences because they're no longer down by the dock, they're inland - they're in St. Louis. I know first hand because I driven (not flown over or into) The Gateway to the West, I'm seeing these large birds all the time - they're are all around - I'm on their turf and we both know it. Fortunately, I've not had to throw hands with a hungry goose over an lost and unlucky little bagel. My guys whose names I mentioned in the photos and will add in, they throw down daily freshness from Casco Bay to you - buy you hesitate when buying retail seafood, you out of towners - and by "you" I am referring to Me. Let your conscience be your guide, real all of Mr. Alarming's reviews - pour it into a bottle and add some Bombay Sapphire - chug it down and partake if you are into that because you can up in here and its everywhere and it'll work up your hunger and you'll laugh a bit more than usual and if that's wrong --------- I don't wanna be right.

Largest haddock sandwich I have ever seen. Great food. Nice people. I like the scallops, and…read morebluberrie pie.

Food: I got their crab rangoon, clam chowder, bacon wrapped scallops, and mozzarella sticks. The…read morecrab rangoon were delicious and freshly made. The clam chowder was buttery and full of meat and potatoes, but could have used a bit of corn starch to thicken it up. The bacon wrapped scallops were good but could have used a maple glaze or thicker bacon to enhance the flavor of the bacon. The mozzarella sticks were gooey and full of cheese but needed a bit more seasoning in the breading. Overall, the food was tasty and not overpriced. This is a great place for a family lunch outing on a nice day. Service: The cashier was nice and helpful. Ambience: The restaurant has a small gift shop inside that has a bunch of cute gift options. There are multiple small picnic bench areas under an awnings and with a view of the water. This is a great spot and I look forward to trying out more of their menu.

They've become our 'go to' spot for fresh lobster, steamers and now mussels. Easy order ahead or…read morejust walk in. And they've got great hours so we don't have to rush home midday to get our shellfish too many hours before dinner etc. Very happy with the prices and service. Nice shirts/clothing available and several other gifts or seaside decor as well.

Best" Lobsta" ever! Wonderful family - Gary spent 25 minutes on the docks at 19degrees with us in…read moreJanuary- explaining the Lobster Business. Thanks to the Hawkes family. Kevin Karnan

The lobster roll with butter from Mainely Seafood Company was absolutely incredible. The lobster…read morewas fresh, sweet, and packed generously into the roll, and the warm butter brought out all the flavor perfectly without overpowering it. The roll itself was soft, buttery, and toasted just right. You can really taste the quality and freshness in every bite. Easily one of the best lobster rolls I've had -- highly recommend. The guy who helped us was very friendly and they had outdoor only seating.

Not inedible but not very good, i.e. tourist trap. Cold lobster consisting of a lot of claw and…read moreknuckle meat, well under the promised 6oz on the $48 lobster roll. So first, at this price I want a whole lobster which means the tail should be in there. All of it. Second, drawn butter means Connecticut style, which means the lobster is warm/hot. Not cold with a solo cup of clarified butter. The bun also should not look like you twisted it after toasting it and should likewise be hot (it was toasted and cold. Also, seasoning is your friend. Making a great lobster roll takes a few minutes of effort. For $48 they apparently couldn't be bothered. Your eating in what is essentially a parking lot with picnic tables, so ambiance is what it is. Caveat emptor.

Scallops were delicious, service was fantastic. Place is on the smaller side, so our group of 10…read moresat outside, but not a problem for us.

Holy crap! It was life alterning. Best crab roll ever! They don't make them there, but they sell…read morethe main ingredient. I bought an 8 oz. container of fresh crab meat and went home to make my own. I put just enough Hellmans in to bind it together, but gently, so as not to destroy the chunks. I grilled up a side split hot dog roll with butter and stuffed it. - sounds dirty. It didn't taste like any crab roll I had ever had before. The meat was sweet like lobster. The 8 oz. container I purchased for $7.00 in June '08 was enough to make 3 really sizeable rolls. Moody's sells out of their truck on Saturdays in the Vigues Furniture lot in Brunswick. It is right next to Fat Boy's. He stays there until he sells out, and last weekend that was 11:30 am. It was truly amazing and I'm not sure I'll ever buy a crab roll from a restaurant again.

We are frequent diners at Pepper's Landing. We always order seafood and it is consistently fresh…read moreand prepared to perfection. We love the Tuesday night option and the Sunday Suppers. The restaurant and the rest rooms are spotless and the restaurant is managed efficiently . For us, it is all about the service. Robin is always welcoming and friendly. She is super knowledgeable about the food and drink menu and does a phenomenal job multi tasking as the bartender tender and server. She does it effortlessly and always with a smile. We are so lucky to have Pepper's Landing in Brunswick!

First time trying Pepper's Landing. Came in towards the end of dinner service. We were seated…read moreinside by a friendly server. The menu had a lot of good looking choices, making it harder to make a decision. Ordered a rhubarb mojito and the Acadia lobster roll. It came with coleslaw and crispy homemade chips. The roll was entirely claw meat and had a hint of truffle, topped with scallions. The mojito was tasty too.

Plants has been around for quite some time I think as long as I've been in Bath and I moved here in…read more1989. Take care, lobster clams and oysters fresh crab, and some frozen products are frozen cold water shrimp excellent if anybody knows what that is and their fish is always been fresh in a good selection from our local waters. We eat a lot of fish and I have never gotten fish there that I was not happy with and the oysters are a great price. The crab is fresh picked and absolutely excellent.

Of all the locations in the Bath and Brunswick area, Plats has consistently had good prices, good…read moreservice, and fresh products. They are mu "go to" when looking for fresh lobster.

Every time we are in Freeport, we get or lobster from Cantrell's. The seafood is always fresh and…read moredelicious. The family service is top notch.

Very disappointed. I reserved three lobsters three days before Father's Day and provided my name,…read morephone number, and pickup time. I was assured the reservation was noted and my lobsters would be held. When I arrived, I was told they had sold out and my reserved lobsters were not available. The young man behind the counter was surprisingly flippant and showed little concern for the inconvenience caused. Because my reservation was not honored, I had to drive an additional hour and spend about $40 more to purchase comparable lobsters from another vendor. Mistakes happen, especially on busy holidays, but I expected an apology and some effort to make things right. Unfortunately, neither was offered.