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    Henry's Diner & Variety

    3.7 (46 reviews)
    Open 6:00 am - 7:00 pm

    Henry's Diner & Variety Photos

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    French toast, home fries, bacon, coffee.
    Scott P.

    To be fair on my 3-star food rating, this is a case of "coulda woulda shoulda." First, I love diners and I believe this is a very good one. Second, i waffled over whether to get breakfast or lunch (pun intended). Third, I am a picky eater. Having said that, I decided on breakfast and got French toast. I used to dislike French toast because everyone makes it soggy and eggy. I whip the ingredients, add cinnamon, and dunk the bread quickly. I also air fry it for slight crispness. So it is unfair for me to hold Henry's to my standard. Soooo... the French toast was soggy, eggy, and rather bland tasting. The potatoes and bacon were cooked perfectly and delicious. What I "coulda, woulda, shoulda" gotten was a burger and fries. I saw someone else's. The burger looked tasty and had a big pile of fries. Please do not take this as a negative. I just didn't like the French toast but you may love it. I definitely need to go back for the burger! Service was friendly and quick and the place was busy on a Thursday morning @ 11:15.

    Address of Henry's

    Great portions. So many options on the menu. Both our omelets were full of cheese...yum. Servicer was personable and attentive.

    "Seasons Greetings" in June LOL
    Robo T.

    Neighborhood diner with italian style pizza. I like the pizza!! Good crust. Fresh "bright" tasting sauce. Made perfectly to my specifications. Staff is friendly. Prices are reasonable.

    To go products
    Mike R.

    Love the food, love the ambiance and love the service. Burgers are great, the handcut crispy fries are better than all the chains. You can't go wrong with the Weiners, my girlfriend loves Henry's Weiners, she always has two Weiners when we stop in there.

    Chicken Salad, Cod Fish Tacos  Squash Ravioli

    What a delightful energy! With the Variety of a New York Diner, I asked our amazing & beautiful server, Kim to have the chef create for us. The fish taco's (cod, lightly battered but nice-crunch) gets 5-starts! Colin the chef takes his creative side seriously, always looking for "ways to improve." Check this out

    Pulled pork Omelette with cheddar cheese, home fries and rye toast

    Service was excellent. The waitress was friendly and polite. The food portions were good and it was well seasoned. Coffee was good.

    New England clam chowder soup

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    6 months ago

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    1 year ago

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    8 months ago

    Good value. Lots of friendliness. Food was tasty. Portions were just right and they kept the coffee flowing.

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    8 months ago

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    1 year ago

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    1 year ago

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    3 years ago

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    10 months ago

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    2 years ago

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    6 years ago

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    6 years ago

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    7 years ago

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    4 years ago

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    5 years ago

    Don't go there on a Sunday for breakfast!! Ordered 4 pancakes waited almost a hour!! This sucks!!

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    7 years ago

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    5 years ago

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    4 years ago

    Food was excellent. Great service with that 50's diner feel. I'm not picky per say, but selective. I'd eat here again

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    4 years ago

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    7 years ago

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    8 years ago

    Great food. Great service. What more can tou ask for? I see great things coming there way in the future.

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    Elizabeths Farmhouse

    Elizabeths Farmhouse

    4.3
    (328 reviews)
    0.8 mi
    $$

    My husband and I have been here a couple of times. The food is great!! Atmosphere is quaint very…read moreclean really nice!! The waitresses are very friendly. I recommend this place to anyone.

    This is a small eatery (I counted max 39 seats between tables and the bar) with difficult parking…read more I was able to get a spot right in front b because I went to lunch, but the parking lot has signs saying it is for employees of the wood shop next door, and no trespassing in the lot across the street, so I think street parking is the only option? Service is great, very attentive and friendly. The food is what earns this three stars. I tried a stuffie, German onion soup, a Farmhouse burger, and a key lime Mason jar. The stuffie was a little small, and most of the flavor was imparted by the ham and the squeeze of lemon. The German onion soup, I'm not sure why it was German except to not be French? Outside the name difference, the onions were way too large, and there was a total lack of flavor going on in the soup. The crock was very large too. The burger and fries looked pretty good, and I enjoyed the flavors here. The fries were rough hewn, so there was good crispness from all the edges. The toppings of the burger, and the bun, were also hearty. Unfortunately, my medium rare burger was more like raw meat with surface browning. I'm a big fan of rare steak, but ground beef needs a little more cooking. Also, the house made ketchup is really more of a marinara sauce. If I'd ended up eating more of my plate before they took it away to re-fire the burger, I would have asked to replace the ketchup. The key lime Mason jar was e everything you want to wrap up a meal. Great flavor, lightness, citrus. I did have to bring most of it home but, unlike the burger they brought back in a box, I'm excited to get back into the key lime. From an accessibility stand point, there is no ramp to get in nor handicap parking, so the evidently don't want your business. Once you're in, there are some seats you could get in, but if this place were full it would be difficult to navigate for anyone. The bathroom is a single room, but very spacious and nice. So, mixed bag for access. Your mileage may vary, but I'm not racing to return.

    Photos
    Dining Room
    Dining Room
    Farmhouse burger and fries. The bun is branded, cool touch.
    Farmhouse burger and fries. The bun is branded, cool touch.
    Cute plates for apps!

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    Cute plates for apps!
    The Hare and The Hound

    The Hare and The Hound

    4.5
    (131 reviews)
    0.7 mi

    What a true Irish pub! Loved the atmosphere and the friendly staff!…read more Brussel sprouts were unique and delicious! Sweet savory combo bacon, fig jam, apples and crispy sprouts. The flavors danced on your tongue. Wished we had a few more sprouts. The Cuban Ruben was also a delicious flavor combo. I expected the sandwich to be warm but it was cold. The house made corned beef was perfection (lean, no fat and super flavorful)(wished for a tad more) slaw, fresh homemade pickles all very fresh and delicious! Don't pass on the house made chips, salt & vinegar. These were a delight! We loved it there and will definitely be back. The place had a great crowd and clearly a favorite for many locals. Many local options but this one did not disappoint!

    My friend and I were in the area but are not from CT. We saw their menu that they had a beef…read moreWellington and at the very end of the description it said "deconstructed" so I called to check with that meant. The hostess, who was on was very new, and I don't think she fully understood what I was asking. She ended up telling me that, Yes it was a normal beef Wellington. Cool, so excited, don't see those often. We get there, I order it because I already asked for clarification and didn't think I'd need to ask a second time. As we were waiting for our food, I saw some dishes come out from the table across from us and the waitress said, "Here is your beef Wellington". I realized that it was a concept of beef Wellington, but not a traditional beef Wellington, which is what I'd been worried about. We hadn't seen our server in a while so I went over to the bar and let them know that I wanted to cancel my order because it just wasn't what I wanted and the price tag was $60. I've been willing to pay that if it was what I had my heart set on, but it wasn't. They said they would cancel it. In a little bit, someone then came over, not our waitress, to tell me that I will be charged half of the price of the beef Wellington because I canceled it and it was already made. And of course, I was not OK with that. I once again explained to them that I had called and asked if it was a traditional beef Wellington and was told that yes it was. They said that the hosts are not trained on the menu so they cannot answer questions on them. I then asked what is the point of having someone who is untrained on the menu answer your phones because sometimes people are going to ask questions before they choose to come to a restaurant. I refused to pay the $30, she stated she would have to call the manager back because the manager was not on premises that day and see what she could do. In the meantime, they brought out the beef Wellington that they made and tried to entice me to eat it and I of course said no thank you. Finally, they told me I didn't have to pay. I ordered the stew appetizer. It was very small but tasty, and I was pretty hungry at that point so I'm glad I ordered it. Not sure I'd try this place again, but maybe if I lived closer. Not having a manager on premises really made it tough, it was a massive waiting game to get an answer, and I've never heard of a place blame the customer for their knowledge gaps. I definitely will not be going out of my way to come here again.

    Photos
    The Hare and The Hound
    Fried pickles
    Fried pickles
    Fire

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    Fire
    The Farmer's Daughter

    The Farmer's Daughter

    4.1
    (334 reviews)
    39.0 mi
    $$
    Women-owned & operated
    Kid friendly

    Healthy, fresh, filling, and they make a killer margarita! What else can you ask for…read more They do what they do exceptionally well. They only serve breakfast and lunch, and they close early (2 pm weekdays). The staff, from the hostess to the servers, were all very friendly. Nice to see smiles again in a restaurant! I loved the maple margarita. Perfect balance of sweet and salty. The food came out hot and nicely plated. Do not miss the smashed potatoes, the veggie hash, and the freshly squeezed juices. All are delicious. My omelette was jam packed with all kinds of veggies. The only negative is that it is very loud inside and can be hard to hear your own conversation. If I lived close by, I would be a regular.

    The Breakfast Daughter has become a tradition for my family whenever we have something special to…read morecelebrate. I've been here for both of my sisters' graduation brunches, and we always leave happy. It's become one of our favorite spots for a celebratory brunch. For drinks, I tried their new Vanilla Bean Matcha Latte with oat milk. It was a bit thicker than I expected--possibly because of the oat milk. I can definitely see some people loving that texture, but for me it was just okay. That said, it was still a good drink, and the hint of vanilla came through nicely without overpowering the matcha. For food, we ordered a variety of dishes for the table. 1. The chicken and waffles had so much flavor, and the poached eggs were cooked perfectly--not too runny, but still soft, gooey, and delicious. The chicken was a little soggy, but it made up for it by being incredibly tender. 2. The blueberry pancake was fantastic. Their pancake portions are huge, so this time we only ordered one to share. It was delicious, though definitely on the heavier side. 3. The house burger was easily the standout dish of the meal and might be my favorite item on the menu. It's simple and classic, but packed with flavor. 4. The chicken burger, on the other hand, was disappointing. The chicken was quite dry, and I probably wouldn't order it again. I think something like pickled onions or another acidic topping could help bring some balance and moisture to the sandwich. 5. We also tried the omelet, which was very good, especially with the goat cheese. What really made the experience special was that the staff noticed we were celebrating a graduation and surprised us with complimentary donuts. It was such a thoughtful gesture and a lovely way to end the meal.

    Photos
    Ambience
    Ambience
    Omelet du jour w/ quinoa
    Omelet du jour w/ quinoa
    Hot sauce selection

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    Hot sauce selection

    Henry's Diner & Variety - diners - Updated August 2026

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