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    Herb & Bitter Public House

    4.0 (432 reviews)
    Open 4:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

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    HERB & BITTER PUBLIC HOUSE ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Loud
    Outdoor seating

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    Southern Buttermilk Fried Chicken
    Matt S.

    Came back to Herb and Bitter after a few years late on a Saturday night and sat down right at the bar. For food, we got papas bravas, macrina baguette, and spicy tuna tacos. They were all good, but the spicy tuna tacos were definitely my favorite of the three. We loved the cocktails. I had the hotel nacional and the avenue and both were excellent. I remember liking the food from their menu two years ago more than the one now.

    Sara C.

    The perfect tasteful and moody bar on the hill for a drink and a snack. The cocktails are creative, quirky, and yummy, and the bites are quite good too. Service is so so, I once watched my drinks sit at the bar for an additional 10 minutes, so come with a bit of patience.

    Squash with Baguette
    Catalina Q.

    The food surprise me a lot, even that I just order snack with some drinks it was amazing, I really love it, I highly recommend it if you want a date night or something special. The service was really nice and helpful! I would love to come back again

    Brussel Sprouts
    Valerie Y.

    My friend and I came to Herb and Bitter for SRW. The three course menu had a starter, a salad, and an entree. - Brussel Sprouts: 0/5, all of them were completely burnt! The brie was also burnt. I asked to swap my starter for something else and the kitchen rank fully agreed. - Spicy Fish Tacos: 3/5, the fish was good and the wonton wrappers was a nice complement. I wasn't a huge fan of the radish on top felt like it broke up the texture and made bites harder to eat. - Pear Salad: 3/5, I wasn't too impressed by this. It felt like they were too heavy on the chicory and not the other things. I did like the gorgonzola a lot. - Prawn Risotto: 5/5, this was by far my favorite item. I thought the andouille sausage was a wonderful complement. The risotto was perfectly cooked and very flavorful! Looking back, I think a salad course was unnecessary. Would have preferred a dessert as the extra course! We liked the entrees a lot, my friend got the Pork Chop and was happy with it. I'd come back just to try more of their main dishes. Our check actually included an extra charge for the replacement starter, which we only noticed after we paid. Our waiter reversed the charge once we brought it to his attention. Thanks to our waiter for being accommodating!

    Truffle Fries
    Roshni A.

    Herb and Bitter is located in Cap Hill and has a great ambience. The service was great. They have a good cocktail menu and a food selection. It's however on the pricey side. We tired the Risotto, the Gnocchi, Truffle Fries and Shishto Peppers. Everything was delicious but I think the Gnocchi and Peppers stole the show for me. If you're around the area, definitely worth a try!

    Friend chicken
    Val E.

    This has got to be the best happy hour deal in town! They have all day happy hour on Sundays and i always go for the fried chicken with corn bread and a nice cider. The chicken is juicy, crispy, and well seasoned. It pairs very nicely with a decent helping of corn bread. Im not typically a slaw person at all but theirs is actually super good! Very fresh and no mayo if I remember correctly. Super yum. They have so many delicious things on draft but my favorite has to be the Slightly Furry Pineapple cider. The bartenders are also so kind and fun to chat with. Also, the interior is incredible, take a look up at the gorgeous ceiling next time you're in. Love this spot!

    Damimama
    Sameer K.

    The interior is cozy. It is dark with a bar like atmosphere. Despite a reservation, we did not get the place we wanted. What we got was not a bad one. Damimama was good in taste. The food is amazing. The French fries were tasty. BLISTERED SHISHITO PEPPERS are tasty and not spicy. SPRING RISOTTO was sumptuous and ROOT VEGETABLE GNOCCHI was tasty + well decorated. WASHINGTON WILD BERRY COBBLER Was the best one I ever had. It goes well with Gelato. The waitress was polite and friendly. Their menu changes, So what you see may not be available. It happened for one drink and one item. A good experience overall.

    Solarium

    Hidden gem. Beautiful space, so much more than you can tell from the exterior + amazing solarium (we walked by it a dozen times before coming in). Best Happy Hour on Broadway. Excellent food. Nice pours and huge bar.

    Fannie H.

    Love artistic cocktails and this one gave me my favorite thing along with it....a little sage burning smoke Cool atmosphere, great for date nights or gatherings with great people. We definitely enjoyed the ambiance and menu!

    Bar area
    Charlie T.

    Pretty chill place to grab a drink and relax. We came and ordered a couple of drinks at the bar and were able to enjoy our time here. They also have a back patio area to sit at. The selection of spirits here is pretty good, and the bartender was pretty knowledgeable.

    3 tuna tacos and heirloom tomato salad with burrata.
    Rebecca L.

    Exceptional presentation, delicious flavors, they have non alcoholic drink options, and a great vibe.

    Aperitivo Flight
    Juliana M.

    We came for Seattle restaurant week and were so impressed! We ordered the flash seared yellowfin, the steak frites, the spring risotto, chocolate pâté, and the root beer float. The flash seared yellowfin was amazing and my favorite part of the meal. The fish was so fresh! The chocolate pâté was tasty but a little difficult to break apart for each bite. The restaurant was beautiful with amazing lighting. The staff was very professional and attentive. Will definitely visit again outside of Seattle restaurant week!

    Saffron martini - Fair
    Ivan O.

    Five star concept and ambition, four star prices, but three star execution. Everything was the sum of its parts and nothing more. The spirits and cordials selection IS impressive, especially if you have $20-40/oz to spend on vintage and rare spirits. Go here for a drink but look elsewhere for dinner. By the numbers: Food 2/5 Drinks 3/5 Service 4/5 Ambiance 3/5 Value 2/5 Blackened rockfish - Ok. Fish was flavorless. Grits were chunky and cold. Best part was the pea shoots. Truffle fries - Excellent. Saffron martini - Ok. Really nothing remarkable. Saffron threads provide some color but weren't integrated into the rest of the drink. Unless you eat them (awkward due to strand size), you wouldn't know they're there. French 75 -Excellent.

    Brown butter gnocchi

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    9 months ago

    Perfect date night spot. Love the lighting and layout and personally prefer to sit at the bar. Cheese plate is a must.

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    11 months ago

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    1 year ago

    Elegant spot on Capitol Hill. Lovely outdoor patio. Drinks were delicious! Bar manager Benjamin was knowledgeable and helpful.

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    Herb & Bitter Public House Reviews in Other Languages

    Ask the Community - Herb & Bitter Public House

    Is the patio heated or is it cold in the winter?

    Yes, it is a retractable roof and the room is heated.

    Are kids allowed?

    Yes we do until 9pm!

    Is their happy hour (everyday open to 6pm) only if you sit at the bar? If so, is it only first come first serve?

    Yes, we have a happy hour from 4 pm to 5 pm and a late-night happy hour on Fridays and Saturdays from 10 pm to 11 pm.

    View All 4 Questions

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    Radiator Whiskey

    Radiator Whiskey

    4.4
    (1.5k reviews)
    1.4 mi
    $$

    Radiator Whiskey has been on my bucketlist for a while, and I'm so excited to have finally tried…read moreit! Located on the upper floor of Pike's Place, this cute bar has a good amount of seating with both table and bar top options. We went on a Saturday night at around 9 PM and it wasn't too crowded -- we were quickly seated at the bar top for a party of two. When you walk in you'll notice that they have a more rustic, dark ambiance that still provides a more casual feel. We were immediately greeted by our host and were seated right away! We were having a late dinner so we ended up getting the Tater Tots with all the toppings, beef tartare, and a side of their coleslaw. For the two of us, that was more than enough! Their portion sizes were very generous and filling. The tater tots were amazing, with the perfect amount of crisp, sauce, and toppings! The beef tartare was also so delicious with the perfect amount of seasoning and the yolk beautifully ran through the meat. For drinks, we ended up getting two cocktails as well as as a whiskey flight. For the cocktails we ordered the Turn the Page and Angel's Wings. Both drinks were absolutely amazing! It was the perfect balance of tasting the spirit with its complementary fruity notes. Our bartender also curated a flight for us based on our budget, preferences, and curiosities because we were interested in learning more about the different whiskeys and it was such an amazing experience! I learned so much about whiskeys and tried new ones that I never would've considered trying otherwise! Overall, this was such an amazing experience and I would definitely recommend checking our Radiator Whiskey if you're in the Seattle area! I'm excited to go back and try new drinks at their bar again!

    With so many amazing restaurants to choose from in Seattle, we decided to dine at Radiator Whiskey…read more Located near Pike's Place, this restaurant is known for its extensive whisky selection, cozy atmosphere and meat focused menu. Due to the popularity of the restaurant, I'd highly recommend making reservations. We ordered and happlily enjoyed- Smoked mac and cheese with pulled pork- wow! This dish was packed with flavors and I enjoyed how tender the pulled pork was Steak bites- the dish was tasty however the steak was a bit rough. Smoked maple old fashioned- probably one of the best old fashioned drinks I had while traveling in Seattle. Delicious smoky flavor.. I'm a fan. Cool vibes, great food and service.. I'm a fan!

    Photos
    Bar background.
    Bar background.
    Fried chicken sandwich
    Fried chicken sandwich
    Pennroyal Tea-Nirvana

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    Pennroyal Tea-Nirvana
    Roquette

    Roquette

    4.4
    (135 reviews)
    1.4 mi
    $$
    Romantic vibe
    Luxury

    I booked the speakeasy at Roquette for my buddy's bachelor party, and it ended up being one of the…read morehighlights of the trip. We arrived around 5:00 PM and were greeted by a friendly and knowledgeable mixologist. While looking over the menu, he asked what I typically enjoy drinking. I told him I'm a big fan of an Old Fashioned, and he suggested an Eagle Rare Old Fashioned. It was, without question, one of the best Old Fashioneds I've ever had at any establishment. The balance of flavors was outstanding, and the attention to detail was obvious from the first sip. I was so impressed by both the drink and the overall experience that I asked him how he made it and what ingredients he used so I could try to recreate it at home. While I'm probably only 90% of the way there, I'll never quite match the perfection he achieved that evening. The atmosphere, service, and cocktails were all exceptional. If you're looking for a great speakeasy experience in Seattle, I highly recommend checking this place out.

    Fun specialty cocktails and beautiful space. A favorite bar of some friends my first time…read morevisiting. Stopped by before dinner near by. Always love finding a good craft cocktail bar. Staff is friendly and helpful in making decisions that suit your taste. I started with the Suede Umbrella, my friends had a Tuk Tuk Tang and Guavacita. Second round they had the Panic Button and I had the Roquette Martini. Well balanced cocktails. Extensive list.. would definitely visit again when in Belltown.

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    Roquette
    Expertly-made cocktails
    Expertly-made cocktails
    Roquette

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    Alibi Room

    Alibi Room

    4.2
    (1.1k reviews)
    1.4 mi
    $$

    We ordered the Pizza Con Carne and added jalapeños and banana peppers for an extra kick. Everything…read morewas delicious! The pizza was the perfect size for two people and generously loaded with toppings--every bite had a great balance of flavors and ingredients. The crust was just right as well: not too thick, not too thin, and baked to perfection. We also ordered a few drinks. I had the Smoke and Mirrors cocktail, which was well-made and definitely didn't skimp on the alcohol. Overall, it was a fantastic experience with great food, excellent drinks, and a welcoming atmosphere. I would definitely come back again.

    We stopped by here to get dinner before a concert and were lucky that they had room. We had…read morepreviously stopped at a couple of other places that had long wait times. Tucked down the alley by the gum wall, it's a great option for wood fired pizzas. The space is fairly small and very low-lit, but thriving with energy. Our service was fantastic, drinks were good, but besides the pizza the food was pretty hit or miss. We had a table of 4 and we kept the table full the entire time. We started off with a salad, spicy mac n cheese, cheese sticks, and Brie and cheese. Salad was light and refreshing. The cheese sticks were pretty normal, but also good. The spicy mac n cheese to me had zero spice. Just some mac in a cast iron pan. The apple and Brie had a nice presentation but the smallest amount of Brie possible(my picture was too blurry to post). The Broccolini I am not sure how it was defined as broccolini because the 5 pieces that came on the plate were huge. While packed with flavors of lemon and Parmesan they had a very tree like feel and were a bit on the harder side. The El Diablo pizza, to be straight forward was by far the best part of the stop. The crust could have been a little more well done, but that's just me splitting hairs. I ate more of that than anyone else. Probably could have finished it myself if I hadn't stopped for a lobster roll beforehand. Either way, great service, good drinks and legit pizzas!

    Photos
    Dining area
    Dining area
    Half pepp and half pepp sausage and spinach
    Half pepp and half pepp sausage and spinach
    Prosciutto, goat cheese, arugula pizza in mini size (happy hour)

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    Prosciutto, goat cheese, arugula pizza in mini size (happy hour)
    Provisions

    Provisions

    4.4
    (88 reviews)
    1.3 mi
    $$

    Underrated spot…read more Came here on a Wednesday evening, drank a couple cocktails and enjoyed live Jazz. The music, drinks, and vibe were all excellent. Not often that my wife and I will enjoy each other's cocktails since I like spirit-forward whisky based drinks and she prefers cocktails a bit sweeter and more tart, but these were flavorful and well-balanced. I'm looking forward to our next chance to come back.

    I promise my review stars are based on the food, and the drink I had but I had to share what…read morehappened musically at this bar. haha The place is so nice when you walk in and has such a COOL and COMFY vibe. I would love to have a nice bar to patronize, but the bar food menu doesn't match bar food vibe. I am curious what dinner would be like here. Whoever owns this bar and whoever is curating this menu is absolutely a music head. No debate. And here's your gentle PSA: please pass that love of music AND hip-hop history to your waitstaff. Because what happened to me... was personal. There are three drinks on the menu that basically scream, "someone in here grew up on hip-hop and never emotionally left the 90s." We've got: ATLiens Aquemini 2 ____ a Butterfly (fill in the blank, but if you know, you KNOW Kendrick Lamar, 2015) Now listen this is not "aqua-mini." This is Outkast. Andre 3000. Big Boi. Southern rap royalty. It is pronounced Ah-kwim-in-eye The waitress looks me dead in my soul and says, "Oh, you mean the Aqua-mini." I was transported out of my body. Now here's the issue: I would've let it go...if a Kendrick Lamar song wasn't also on the menu. Because why are we confidently mispronouncing Outkast while casually referencing Pulitzer-level rap on the same drink list? At that point I realized I was surrounded by people under 34 who had never had to wait for TRL, decode a CD booklet, or defend Southern rap. No one in my group shared my emotional breakdown. Not one gasp. Prices & Drinks (important part): Let's talk about the $18 drink situation. I paid $18 for an Aquemini and received...vibes. Not buzz. At $18, I expect at least a whisper of alcohol. Instead, I got decorative hydration. My husband's Blueberry Smash? Better. More flavor. More personality. So now I'm sitting there thinking: I paid premium pricing for a drink I had to defend and pronounce correctly myself... and still left sober. Food: I was a little hungry and ordered fried shrimp (not on the online menu) The shrimp was fine. Just fine. The dipping sauce tried its best, and I respect that effort. Why is everything either wagyu, mussels, duck, or something you need a culinary degree to pronounce like gruyere but I can't just get a basic bar plate? Wagyu sliders, chicken bites would have been nice because I don't usually go out thinking, "Tonight feels like Wagyu and mussels at the bar." Service: I'm from Los Angeles, so I'm familiar with urban sketchy with a side of vibes. The activities near the parking spaces was very sketch. I was with a group of 8, including my husband so I felt protected by numbers. Inside, it was a Friday night but surprisingly empty. The music was loud enough to feel like a party, but quiet enough that you could still hear each other. We tried to rearrange seating to accommodate our group and the waitress said "I'm not walking around you, so keep this aisle clear." Which was fair, but also, there are gentler ways to say "I need this walkway." Or tell us the better way to set up seating in the empty bar. I didn't have a second drink frankly because I was never asked. Most places I go the waitress will come and ask if I want another drink. I don't live in Seattle, so this was my intro to night time bar life in the city. Sleepless in Seattle? I think in 2026 it's more like Sleepy in Seattle by looking at the emptiness.

    Photos
    Figure 8
    Figure 8
    Main area
    Main area
    Interior

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    Interior

    Herb & Bitter Public House - cocktailbars - Updated June 2026

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