Taco Tuesday. Yummy!…read more Martes de tacos. No podíamos dejarlo pasar cuando volvimos a casa esta tarde. Gracias.

The tamales and skirt steak ! To die. So much fresh local produce. Grab a gizdich pie too. The…read moreservice was incredible and the staff were super friendly and helpful. Check out their amazing meat department. Cute and quaint amazing little farmer market located in Watsonville.

We live in Bonny Doon, and have patronized this market and those on the West Side, the Sunday…read moremarket on the east side, and in Felton. The downtown market, while a long drive from us in Bonny Doon, is our favorite, by far. My primary objective at farmers' markets is the produce; vendors of meat and fish are convenience, and there are good ones both in Felton and Downtown. I rarely buy prepared food at markets. The downtown market is our favorite for the quality and greater variety of the produce. Parking can be a PITA, but I can usually find a spot within two blocks, often closer. I don't patronize markets for "the scene," or because it's cute, only for stuff to cook -- produce and raw meat and fish. All those folks wandering around, not watching where they're going, getting in the way when I'm dragging 20 lb of food around are a nuisance! :)

This is located downtown Santa Cruz on a Weds.. Zig zag 2 blocks. Quite a crowd. Found parking two…read moreblocks away in residential. Where I parked, I found broken glass. I guess, park at your own risk. The selection is the usual. Interesting, they had ice cream and yogurt bars. Good thing, it was a hot day. There were fruit samples and bakery items. Eateries. Kids running around.

Doing U-pick is fun: rounded up for the fun factor. The fruit is not organic. In case you want to…read moreeat the U-pick fruit on the spot: Bring a basket with holes in the bottom, and bottled water, so that you can rinse the fruit before eating. The lineup: 5/5: U-pick boysenberries: June 4: Blenheim apricots, June: $3.70/pound. About 70% were ripe. 3: Dutch apple pie. Kind of meh. 3: Strawberry shortcake. Bring your own maple syrup and pour some on top; it needs some sweetness. 2: Cherry pie. Kinda meh. For boysenberries, consider wearing latex gloves to keep your hands from getting stained red.

Every now and then, during strawberry season, we pop into Gizdich Ranch, seeking out a Strawberry…read morePie like one that we got about 8 years ago. While we didn't see it listed on the menu board, when my wife asked the order taker, she knew exactly what we wanted and told her that the wait would be 15 minutes as they made them to order. OMG, it was beautiful! Loaded with fresh strawberries and just enough glaze to bind it, the glaze did not overwhelm the taste of the strawberries. You can't really slice it as created. Instead, you pick off some of the fruit on top until it's down to a manageable height and then we use a large spoon to parse it out. Whipped cream? Ice cream? Both would be excellent accompaniments to be sure, but we used neither.

Nice place for blueberry u-pick. Bring tick repellent and wear proper clothes. Website doesn't…read moremention it, only an email we didn't read until on the way to site did, so I didn't have right clothes or repellent. Ended up with three ticks and one tick bite. Site doesn't offer any bug spray, but maybe should? As far as Covid safety, only thing is a reservation system which limits attendees. About 8-9 rows so plenty of space to spread out, but it's self regulated. Some parents corral their Children and others don't so you're at mercy of others, or have to speak up. We also got chased down rows by an oblivious sneezing and coughing man who prob had allergies and wore a mask... No one from farm is monitoring people once in. No questions or temp checks for admittance, though email prob asks that you mind it. Also: expensive! Expect to pay about $20-25/gallon baggie, which holds about 3-4 pounds. Blueberries are delish. Ticks are not so be prepared.

I can't tell you how delicious High Ground's produce is. I labor under the happy delusion that I am…read morea good cook because my vegetables are always so tasty. When Two Small Farms reorganized, I stuck with my usual pickup spot, which went to High Ground Organics. I was a little nervous. I'd been getting Mariquita Mystery Boxes all winter, so I knew that I liked what Mariquita alone produces. But what about High Ground? My worries were for nothing. The produce is as high quality and varied as I could have hoped.

Salazar Organic Farms of Santa Cruz , brought a bounty of Fruit & Vegetables to the Clement Street…read moreFarmers Market. The Beets & Greens looked good as did the Ripe Strawberries

Tomato season is here again. If you like tomatoes you should get there rn because they will be gone…read moresoon. They have all kinds of little tomatoes and big gigantic heirloom tomatoes. If you like them sweet, get the orange yellow ones. They are sweeter than the red ones normally. They also have different products like cheese, eggs, nuts and local honey. If you like kombucha, try boochman. They have interesting flavors. If you like burgers try Hawaiian burger place that also sell BBQ chicken. Their chicken is pretty good I like them a lot but they also give you a lot of rice too so I can't finish half of it normally. But then they have Indian curry place that's in front of the chicken place so get the curry to go and I have that with the left over rice later. Every Sunday 9am to 1pm. Plenty of free parking but they get busy so get there early like right before 9. Or come very late so that you might get leftover didn't sell stuff for free or cheap. Check out the bread place when they are closing up. You might get some bread or pies that they didn't sell. Music, singing and dancing going on in the afternoon and get really crowded so I would go there first thing in the morning.

Go before the morning crush on a Sunday and get your pick of the fresh produce before the crowds…read more Farmers market officially kicks off at 9AM, but many vendors are setting up and open for business as early as 8AM. This is one of my top choices for farmers markets in the South Bay. Always the freshest of produce, vendors are generous and friendly and allow you to sample prior to buying and the flowers are always top notch and one of a kind! It's not overly massive and located in quaint downtown Campbell. Pop into Manresa Bread too for a caffeine kick and delicious pastry before/after you feast your eyes, get your bags of produce goodies and start your Sunday off the right way! California farmers markets rule the world -- no other state does it better!

I like the whole idea of farmers markets. Local farms…read moreselling to the public organic or not and local artisans selling and bringing things that they created. There were some musicians playing by the coffee booth which really took the edge off of me waiting 25 minutes for my americano...booo! It was are second visit to this farmer market so I knew it was on the small side. The breakfast sandwich I split with my wife was delicious but my coffee sucked...booo! again. Parking wasn't a deal breaker but it was tough. The crowd seemed younger maybe because of the college being close or maybe that because I'm an old man. Not a destination market for us but more like if we're in the area. Last words...bring your own coffee.

I like this farmers market so much. I come here even when they're closed! When they're closed,…read morethey're not blocking access to the only two charging stations for electric vehicles on mission!