Joe is very friendly, professional and quick. Spicy Chichen katsu, tonkatsu, Takoyaki , house salad…read more, Chichen wings were delicious and plentiful. We arrived 2:30 pm & got the lunch special for $13.50.

Delcious curry at Curry Do! Came during lunch on a weekend and the restaurant was pretty empty…read more Don't know why because their curry is fantastic! Pricing is on the higher side for a regular size curry ($17.50). You can get a smaller portion for $14.50. I have a healthy appetite and got the regular with tonkatsu. The pork was a leaner than I prefer, so I would probably get the chicken the next time. The sauce was great and I cleaned my plate. My husband got the curry udon with shrimp and devoured his as well. During the week Tue-Fri 11:30am-3pm, they have lunch combos where you can get a small bowl of curry and an appetizer for $13.50. What a deal! I'm somewhere between four and five stars but will give five since service was great! Parking in the lot.

Got the katsu omelet curry. It was very good! If you're a fan of coco ichibanya you'll like this…read morespot. Biggest thing to note: the restaurant and the parking lot is small. I wouldn't reccomend going if you have a group bigger than 4. Can't wait to go back.

Curry is so yums! It definitely on the sweeter side but I think it balanced well with the spice and…read more"curry essence" powder they provide you. The price for the portion was really good and the chicken/pork was crispy and juicy. I didn't have any complaints! The restaurant was pretty empty when we went in on a Friday night so it was a good place to yap haha. I would definitely come again to satisfy my curry cravings :p Ratings Pork katsu curry: 4.8/5 Chicken katsu curry: 5/5

Kagura is a fantastic option if you're feeling some katsu…read more Starting with the Karaage, they came out looking potentially a little too fried but I couldn't have been more wrong. The coating was tasty, the chicken was juicy, and the sauce with a little bit of lemon was exquisite. For the main dish, I went a little bold and tried their Chicken Katsu with Umeboshi Sauce and Shiso inside the katsu. May sound kind of odd, but the combination of flavors was both fresh and bold. Service at the restaurant was solid and I don't think there was a moment where my water wasn't full. The restaurant itself was quite big and I was surprised by how many tables/people could be seated. 100% would come back to try some of the other katsu options.

How have I not known about this place?…read more In the area and found this gem in a strip mall on Yelp! Thankfully no wait! Felt like we morphed to Japan. Service was great. Food amazing. I loved the sides and miso soup with the meal. Rice was perfect. Katsu sauce and soy on table. We shared between my husband and 11 yo -an order of the chicken chili cheese katsu set and the pork (no fat) katsu set. I asked for extra salad sauce which was .50. The marinated egg side was delish. Ordered another pork katsu set for my older son to go. He enjoyed it. So so so good! What a gem!!!! Beautiful woodsy ambiance. Staff were Japanese. An authentic experience. Will definitely be back.

Nothing but great things to say about this place, quality of food, and service! It gets quite busy…read moreso make sure to have a resie, show up early to get in the waitlist, or be prepared to order to go. Cheese tonkatsu - fried but airy, not too greasy, cheese compliments the pork loin without being to overpowering, pork loin was juicy, sesame sauce was delicious, cabbage salad had ample yet flavorful dressing, miso soup and rice were great pairings aging with the pickled veggies. I would get this again and again

Begrudgingly giving 3 stars…read more I came here on a weekday for lunch at 1pm. The place was packed, but luckily, one table was available. It's a small place and the tables are crammed together; you practically touch elbows with whoever is sitting at the table next to you. I ordered the Hako Tonkatsu. The amount of food is a great deal for the price. Along with a large serving of tonkatsu (pork katsu), you get miso soup, rice, salad, and banchan (some sort of radish and jalapeños). The quality of the pork was superb and the crunch of the panko was right on point. I've had many, many plates of tonkatsu over the years, both here in the U.S. and Japan, and this rates highly, made perfectly. I'm not usually a huge fan of miso soup but this one was really good; I loved it. The rice was excellent and the salad was standard but bright & fresh. As a sauce guy, the importance of a good katsu sauce is imperative in making a tonkatsu meal perfect. When I tried the sauce served with this meal I thought - they've got to be kidding. It tasted like a version of Thousand Island dressing. I looked at other tables (2 inches away) who had the same meal and they were dipping into the same container so it was no mistake. Apparently, this is their version of katsu sauce and it was nothing like any katsu sauce I've had in my life. This was an embarrassment to the world of katsu sauce. It disappointed me and honestly destroyed the entire tonkatsu experience. I guess the five-star reviewers like this sauce but just don't know what proper katsu sauce is. I don't want to be a crybaby and give too low a rating as everything else was exceptional, but I'd never ever go back here nor recommend it. Would easily been 5 stars if they had any clue.

Meiji seimen is always taste good. Udon is not salty. And…read morethe hot pot keeps soup waem.

I had Meiji Seimen bookmarked and we decided to try it before picking strawberries at Hana Field…read moresince we would be in Costa Mesa. Parking was easy to find in the parking lot, but there was a decent wait to dine in for lunch on Saturday. For our party of 2, we put our names on a wait-list and waited about 30 minutes. The restaurant is not that large which explains the wait. The interior was decorated in wood traditional Japanese style. Service however was very attentive and friendly. We scanned the QR code to browse the menu. We decided to order curry katsu udon (spice level 2), grilled mackerel set, and cold egg + tororo + mentai udon. All of the food was extremely delicious, especially the udon. This is definitely an authentic Japanese restaurant with Japanese employees. Most of the diners were Japanese, Korean, and Taiwanese. Prices were also very fair, under $20 per dish. I was really impressed and would gladly come back, just be prepared for a wait during peak times!

great food, great service, great vibes! really loved the sampling portion of our dining experience…read moreand the staff is very friendly :)

The curry here is honestly pretty good! I wouldn't say it's groundbreaking or a lot better than…read moreother places I've been to, but I like to come here specifically for the variety/customization, and their cheese naan. Eating cheese naan with curry just makes it taste so much better! The portions are also fairly big, and it's about $16-$18 a plate, so it's averagely priced. The inside of the restaurant is clean. It's not super big but not too small either, but it does seem like quite a wait accumulates on weekends. Since it's in Diamond Jamboree, it can be busy, and parking here is also a nightmare. The service is fairly quick and servers have always been helpful and attentive. Overall, it's a good spot. I honestly think it's just like any other curry spot, but what sets it aside is it's unique menu and variety.

Miyabi-Tei inside Mitsuwa Marketplace is an absolute hidden gem that has stood the test of time…read more This spot has been around for years and still serves up one of the best Japanese katsu curry dishes in Orange County. The curry is rich, comforting, and full of flavor, paired perfectly with crispy katsu that hits every time. It honestly feels like someone's grandma is in the back cooking with care, and you can taste that homemade quality in every bite. On top of that, the value is unbeatable. The portions are generous, and for the price, it is hard to find anything else that comes close in terms of quality and quantity. If you're craving traditional Japanese curry in OC, this is a must visit. Simple, authentic, and consistently delicious.

Landed in SNA and Miyabi-Tei never disappoints as first stop for meal. The food is consistently…read moregood, the prices are great, and the portions are generous even with how expensive everything is these days. We usually order the chicken katsu curry with salad, and it's always a hit. The chicken is juicy and tender, and the curry sauce is rich and full of flavor. It's such a comforting and satisfying meal. I also tried the mackerel set, which comes with rice, salad, and miso soup, everything was well-prepared and really enjoyable. There can be a line when ordering, but it moves quickly, and the service is super efficient. We got our food within about 10 minutes, which is impressive. Definitely a go-to spot for a delicious and affordable meal!

so delicious!!! i never knew beef tongue could be this good!! a little pricy but i think it's worth…read moreit. the tounge is cooked perfectly where it's chewy and has a bite without being too much. these are packed with flavor and are perfect topped with some wasabi. i liked the soup that also came with our meal service is nice here and prompt. inside can get packed during lunch and dinner hours but seats will eventually open up. can't wait to come again!

As of 4/17/26, they no longer do take out orders…read more Every time we've visited Mitsuwa and the food court, we never got a chance to try Gyutan Tsukasa USA until last month. Gyutan Tsukasa USA is always busy and we were intrigued by the hype since the cost was higher than others. #1-B 12 pcs Gyutan Set The motto on their website "Once you try the oxtongue offered by Tsukasa, you don't want to go to the other oxtongue restaurants for Tsukasa's unique taste!" - and we agree! I've tried ox tongue at a few different restaurants and also even in Japan, but the one here at Tsukasa is most definitely different than the ones I have had at other restaurants in the U.S. The charcoal grilled ox tongue pieces were very thick, and of very good quality. They were easy to bite and chew, which is a huge plus in our books. Yes, the meal is simple, but sometimes a simple meal is the hardest to prepare. The soup was not oily at all and there were plenty of green onions and the oxtail pieces were so soft. Everything was fresh and delicious, from the main entree to the rice and the veggies, and not overly greasy in any way. Yes, the price is higher than others in the food court, but there is a reason why it is also one of the busiest.

Tip was not an option on their screen and that makes me want to come more…read more Tonight was my first time visiting Kare in Irvine. I've been to their Rodeo 39 location before and loved it, so having one at the UTC is perfect for me because of how close it is. The Irvine location is very nice with a clean dining room and good music. The employees at both locations have always been helpful and courteous. I've now tried the Chicken Katsu (on Monday) and the Pork Belly (tonight), and honestly, I still can't decide which one I like more. The chicken was incredibly juicy with the perfect crunch, and the pork belly... omg. So good. The curry was another highlight--super flavorful and tasted just like the curry I enjoyed during my time in Japan. And here's a tip: the best value is to make every plate a combo (+ miso & drink). You get more variety for the price, and it's absolutely worth it. Next time, I'm going for the beef belly plate, and I think this place will be on my rotation.

I was not expecting much from Kare because it's in the bad juju spot in UTC (ifykyk) but I have to…read moresay that it is actually solid curry! I only stopped in because my husband wanted to try it while I refused to and got my regular cha for tea order. Coco Ichibanya is still my top favorite in terms of flavor but Kare is a top second! Their curry is more "spice-y" not heat-wise, but curry spices and not overly sweet like some of the other curry spots around. The portion of chicken cutlet is generous but I wish they had more options for sides or toppings! Just a quick not that this is not your sit down kind of restaurant but more like a boba, quick serve kitchen where you put in your order at a computer up front and your name gets called when your food is ready to be picked up.

Randomly decided to try this place with the wife last night…read more I remembered there being a spot called mogu mogu here prior and confirmed with the waitress that it's the same menu! Spicy miso ramen: 9/10 Actually one of the better ramens I've had lately. The broth is creamier and isn't overpowering with chicken/beef flavor. The chashu was nice and tender as well. I really liked that their noodles were al dente and not too soft Deluxe mazemen: 8/10 Taking my first bite, I was instantly greeted with an explosion of umami. There's a LOT of flavor packed in this bowl and the noodles used are actually a bit thicker which is right up my alley. My only drawback on this dish was that I wished it came with some sort of veggies to cut through all the flavor. They also give you a small serving of rice at the end for you to mix into the bottom which was a nice addition Kurobota sausage: 7.5/10 We've recently been on a kurobota craze. Don't get me wrong, these were great but we've only had them charred and grilled before so I was taken aback when I saw that these were only steamed. Flavor was spot on but I'm a sucker for a nice char or crisp to my meat Overall, loved the service and small restaurant vibe of this spot. We were seated very quickly and the food came out even faster. Definitely come try this spot, I know we'll be back

Never had Mazemen before which is basically broth-less ramen with various of toppings. We were on…read morethe way to Kitakata, but after finding this place on Yelp, we had to check out the hype. The interior is cozy and small with authentic Japanese decorations/setup. Kinda felt like we were eating in Kyoto or something, lol. The lady who served us was friendly and gave us good recommendations. I think she was handling the whole operation to be honest. To start it off, we ordered their specialty chicken karaage and it was very delicious. It has a nice crispy and crunchy texture. The batter on the chicken was good and once you bite it, the meat is juicy and tender. Doesn't really need dipping since it's so good. As for the Mazemen, we ordered the Deluxe and Veggie one, both is a 5/5. Very flavorful and it tastes just like ramen, but without the soup. The presentation of the dish looks like a work of art. Very picture pretty. I ate that shit up within ten minutes. After that they give you a scoop of rice so you can mix it up with the leftover sauce. Lots of umami for sure. Definitely will come back again to try the other flavors. People, trust me and come through!