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    Meiji Seimen

    4.5 (1.7k reviews)
    ModerateNoodles, Izakaya, Ramen
    Closed 11:30 am - 2:00 pm, 5:30 PM - 9:30 PM
    Updated 3 months ago

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    MEIJI SEIMEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Meiji Seimen

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    Udon set and curry idon set in the back
    Jamie A.

    I have no words to describe the incredible lunch experience we had at Meiji Seimen. It's in an unassuming strip mall and a true local, hole in the wall restaurant with only a few tables and always a long wait. I recommend checking the current wait time and getting on the Yelp waitlist before heading over. Staff was all so friendly and accomodating and as soon as they noticed I had a purse with me, provided me with a bag hook I could borrow while we dined! That seems like such a small thing but it was truly so considerate and I appreciated it so much!! My fiancé and I shared their delicious fried chicken appetizer (this is a must get - incredibly crispy large pieces and perfect ratio of meat to batter), he got the pork katsu curry udon set which he loved and said was so flavorful, and I got the tempura udon with extra fish cake. The broth was so light and perfect! Absolutely delicious. This is now on our date night rotation. Thank you for the amazing meal and service!

    Jenny P.

    Came on a weekday night and it was still pretty packed, wanna say we waited about 20 minutes for a table. Inside is a little small but felt very homey. Good service. I got their chicken tempura udon and it was delicious! Portions are bigger than they look. :)

    Pork cutlet
    Daniel C.

    First time here and thoroughly enjoyed it. Came on a Friday evening and the place was crowded. A quick 5 min wait so not bad at all. I have always been a fan of soba and this place gives you a decent portion. We each got one soba and shared a few other dishes. The good came out relatively fast and it was delicious. We also got a sparking sake - which was a little sweet for my taste and pretty low abv. Chicken karaage - big pieces and crispy. Pork cutlet - crispy and juicy. Soba with tempura - nice portion. Flavorful broth and the tempura was light. Overall I would come back here

    Brian A.

    What an amazing visit! We were looking for a quick spot to enjoy some yummy Japanese food and Meiji Seimen was the spot! We used Yelp check in and were sat almost immediately after we arrived! Their service is always incredible and very attentive since I always finish my water the moment I sit down. I ordered way too much last time so I ordered a fried pork bowl and it was perfectly crunchy and the rice was perfectly cooked.They event included a pepper that added a nice spice to the dish. My partner and her mom ordered udon and said the noodles and broth were perfect! We also tried their tofu and shrimp tempura! Totally loved my experience and I hope to have another!

    Fried Chicken
    Ky-Anh H.

    What a gem of a location in Costa Mesa. I was craving soba because I've been kind of sick of other noodle dishes lately, and Meiji Seimen outdid themselves. I love getting soba at different locations as a change of pace, and at Meiji it's perfectly made. The seating didn't take too long on a Tuesday night and the food took about 5-7 minutes to start coming out which was really nice! Parking isn't too bad, the area is a bit small but it's never really full here. We started off with the shishito peppers which came with bonito flakes which was a nice addition. It added a bit of extra flavor and wasn't too fishy, it overall complimented the peppers really well and gave it some depth! Next was the fried chicken as I wanted to have some protein with my soba and it was just right, crispy and crunchy while still being juicy! The sauce was of course a good addition to dip in to give extra flavor. Lastly, I got a plain order of zaru soba, which was just perfect for the night. The noodles weren't too soggy or stiff, they were just right. Combining the wasabi, seaweed, and green onion to the dip helped add more flavor to the noodles each dip and made for a perfect meal for me. I will definitely be back whenever I crave soba noodles! The server was really nice and stopped by plenty of times to make sure we were doing fine which was great to see!

    Shabu shabu udon, tempura zaru udon
    Olivia Z.

    We came on a Thursday around 6:20 but joined the waitlist around 6. We had to wait about 20 minutes before being seated but that makes sense since the restaurant is super small. We ordered a shabu shabu udon and the tempura zaru udon. They were both decent with chewy udon and a flavorful broth but it tastes like something I could make at home. I liked the udon more than the tempura since the noodles were super chewy and firm but the tempura could have been crispier and was on the soggy side. My friend thought the shabu shabu udon was okay but said she has had better udon elsewhere. Overall, I would come back to try their soba but wouldn't go out of my way or wait super long. Ratings Shabu shabu udon: 3.8/5 Tempura zaru udon: 4/5

    Austin B.

    Was running hot so I'm glad they had some cold options. Chicken karaage was a little overdone and I've definitely had better elsewhere. Beef tongue also overcooked but good flavor The chicken tempura though was very unique and good with I think black pepper in it? Want to come back for lunch specials like the gyudon cause I love beef bowls and also need to try that limited 10 bowl dish they have

    Shabu shabu udon mild space ce
    Robert H.

    TL:DR - neighborhood gem. Go Service - prompt, efficient, attentive Ambiance - small setting. Wait list so plan accordingly Food - spot on flavors Nabeyaki Udon - delicious. Shabu shabu udon - mid spice - great bowl Cold soba - refreshing Mackerel - great starter Pork belly starter - stellar!! Pro tip- be prompt and get on the wait list.

    2 pieces of tempura as part of Tempura Soba
    Ashley Y.

    SUPER small cozy little place serving good soba and udon! We put our name on the waitlist before we got there and still had to wait almost an hour for a party of 4 for Saturday dinner! This place is popular so come ready for a wait!!! I just had udon recently at another place so I figured I'd try out their soba. If I'm not mistaken they make these themselves. Hot Tempura Soba ($15) with large size upgrade ($3.5) and added seasoned egg ($2)-- It was a super simple but satisfying meal. The broth has depth without feeling oily or greasy. It's clean and simple but very well seasoned. I kept drinking the soup. I got the large upgrade since everyone else at the table was doing that and I'm glad I did! Since it was a super simple broth I probably needed the extra noodles to be full. Ajitama was beautifully done and I'd get it again next time! Shrimp tempura was whatever wouldn't go out of my way to get it again. I also wish it came with a dipping sauce! Actually what happened was my first choice was sansai (Japanese mountain vegetables) soba but they ran out of sansai and my heart broke because I was so locked in and committed. That's exactly what I was craving so had to last minute change to tempura... I'll have to come back and get my sansai fix!! I personally don't know if the soba was special enough for me to be like "wow I taste the difference!!" but that might be because I got it hot? Next time I'll probably get it cold. Or try their udon instead. Fried chicken ($9.5)-- BEAUTIFULLY fried and seasoned! Super juicy, savory, and good portion size. The dipping sauce is good too! I much prefer sauces like this over when places just give you mayo. Must order!! Will be getting again!! Parking is easy since it's located in a strip mall. Just make sure you put your name on the waitlist when you're near the restaurant and check in on the iPad when you get there!

    Trisha D.

    Food: Egg, Tororo, Mentai Udon (Hot) Price: $15 (not including tax) Overall: This is my second time coming here and I love it! Came around lunch time on a Thursday and it was kind of empty (unlike during peak dinner time where there would be a waitlist). Inside, there is limited seating so a big party would need to wait/split off. The menu is a QR scan and the time of taking our orders and food coming out was in a timely manner. Ever since Japan, I have a love for Mentaiko so I really enjoy the udon; 1+ for the bouncy of the noodles too! My friend ordered the soba and takoyaki (he let me have a takoyaki) and the takoyaki was really good! Their other location is Okidoki, so definitely try out both locations!

    Shabu Shabu beef udon
    Tyler T.

    I've never been into udon before I found this place because I've only ever had udon that was from a sushi restaurant or instant udon from Costco. But after I found this place, I love it so much.

    Sharon B.

    Put yourself on their waiting list! People got there and start lining up before they open. We arrived when they open and we were already #8 in line. We waited 45 mins before being seated and the line was twice as long when we left. It's a very small restaurant but so worth the hype. The Nabeyaki udon was absolutely delicious. Such a clear broth full of flavor with chewy udon noodles. It was a big bowl and I love that it has enoki mushrooms, fish cake, an egg, and a delicious shrimp tempura. Can't wait to go back again. Drooling just thinking about it.

    Tempura zaru soba
    Nhi T.

    Ordered: tempura zaru soba It's a tiny restaurant so the wait is kinda long. The staff were nice, quick, and accommodating. The soba noodles were fresh, bouncy, and chewy. The soup was light and refreshing. The tempura was fresh and crispy. I wished they didn't have the onion tempura, the raw onion flavor overpowered the whole dish. There's plenty of parking in the parking lot. The yuzu sorbet was more like shaved ice but it was really refreshing.

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    20 days ago

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    Page 1 of 43

    Meiji Seimen Reviews in Other Languages

    Ask the Community - Meiji Seimen

    Do u guys take cash sorry for adking?

    Yes, Currently we do. Starting April 1st, We will be cashless.

    My daughter loves fried chicken and shrimp tempura but has an egg and dairy allergy. Is there any egg and dairy on both?

    Fried chicken does not have egg or dairy, but the tempura batter has egg and dairy. Both items are fried in the same oil, so I recommend not ordering if your daughter has a severe allergy.

    Hi, Do you take reservations?…

    They don't take reservations, but you can join a virtual waitlist! You'll get updates about wait time, when your table is getting ready, and when to check in with a host! You can join online or in person

    Do they still serve soba noodles?

    Yes we do!! We also sell our Soba(Limited amount) at Mitsuwa market place in Irvine location

    Does Meiji Seimen use any msg in their food? Thanks.

    Soba and udon is made with dashi stock which is typically made with a combination of kombu (kelp) seaweed and bonito (a type of fish), both of which contain natural MSG. Natural MSG occurs in foods such as mushroom, fish, seafood, tomatoes, kelp,… Read more

    Are there entire vegan options- ie, do the dipping sauces for the Zaru soba/udon contain dashi or other animal products of any sort? We have a pure vegan in our party, no egg, dairy, bonito flakes, dashi, or anything of the sort

    R u dog friendly? Thank you

    No outside seating/No dog allowed as of 5/2022.

    Is this place open saturdays?

    Yes. But the wait can be long.

    Has anyone had the sliced tomatoes? What's it like?? Im very curious to see what it's like. Like come on guys...it's JUST tomatoes, but IS there SOMETHING to it?

    it's the best tomato I've ever had in my life! must get every time

    What sort of dishes would you recommend for a first time visitor? Which udon dish would you…

    I forgot the real name, but it's the beef Udon that I highly recommended. Their broth goes well with it

    Do they have any good vegetarian udon or ramen options?

    There is a big poster on the wall and the same material on their web page that explains how their dashi is made from seaweed and shaved bonito fish. So if you don't mind the fish there are many veggie options there.

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    Takaya Yakitori Izakaya - Uni handroll

    Takaya Yakitori Izakaya

    4.2(398 reviews)
    0.6 mi
    $$

    This place serves some of the best yakitori I've had in a while. Portions are fair, prices are…read morereasonable, and the vibe is casual and laid-back, just like a cozy Japanese izakaya. Staff is friendly and efficient. If you love grilled skewers and authentic Japanese street food, this spot is a must-try. I left full and already want to come back. Highly recommended! BUT reservations only!

    Let me preface this: I've been to Takaya more times than I've admitted to my wallet. The food?…read moreStill excellent. AUTHENTIC AND REASONABLY PRICED yakitori. The kind of flavor makes you question why you ever spent $8 on yakitori at Osen (no shade, just facts--my bank account has a lil celebration when I go to Takaya instead). The cartilage still slaps. The Orion on draft saves my dry, sad soul. I come here for small victories in life, like "woot I didn't cry this week" or "I made it through Monday with minimal spiritual decay." So yeah--Takaya has been my go-to for joyful moments. This time, though? The food was still great. The service? Shockingly rude. And I say that with all the restraint of a culturally repressed millennial who usually just eats the bad experience and leaves quietly. Now, I'm Japanese. I don't walk into American Japanese restaurants expecting omotenashi to descend from the sky like sakura petals. We're in Costa Mesa, not Kyoto. I get it. Expectations are calibrated. But this? This was rough. Like, rough by American standards. Like, "I've been treated with more warmth at a DMV in NYC" rough. We were rushed to order, like we'd interrupted a hostage negotiation. The tone was clipped. The energy was "please leave yesterday." And then, just to tie it up with a little bow of bewilderment, we were loudly told "two-hour seating, OKAY!" at the 1.5 hour mark like we'd tried to squat there and build a second life. Spoiler: we were not. We were calm, like law-abiding grilled meat enthusiasts. Realistically, how crazy can a few PhDs and my quiet rice plant of a partner be?? It wasn't a language issue. It wasn't cultural misunderstanding. It was just... needlessly unpleasant. And it stung more because I've had so many lovely experiences here in the past. So yeah. Three stars. Because I'm not out to tank a business. The food still delivers. But next time? I'll be ready. Probably with a legal pad to prove we're on schedule.

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    Takaya Yakitori Izakaya - Inside of restaurants

    Inside of restaurants

    Takaya Yakitori Izakaya - Sashimi, avocado salad

    Sashimi, avocado salad

    Takaya Yakitori Izakaya - Inside view

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    Inside view

    Izakaya Osen

    Izakaya Osen

    4.3(2.1k reviews)
    3.0 mi
    $$$
    Outdoor seating
    Full bar

    Found my new favorite sushi spot in Costa Mesa. We did the $100 Mother's Day omakase and I was…read moreblown away by the value. Every course was delicious and the fish quality was top-tier. Beyond the freshness, I loved the creative touches--they clearly put a lot of thought into the garnishes and sauces. The service was attentive, and the restaurant has a great energy. For $100, this felt like a steal compared to other high-end omakase spots in OC. Everything was flavorful, fresh, and beautifully presented.

    We made a reservation for Friday night 7pm and there was quite a lot of people already for an…read moreIzakaya joint! Although, it's funny everyone mainly comes for the sushi rather than the izakaya food. Love the interior! Modern, sleek, and minimalistic. The restaurant was a lot bigger than I thought since there's patio seating. Parking here is shared with a business complex, which they offer your 2 hr free with validation. If over, it would have been $1.50 per 15 minutes (from what I remembered). Service was also friendly and efficient! We got to order the rock shrimp tempura, omakase bowl, miso crab salmon, maguro kajime, and the soy garlic edamame. Orders came out pretty quickly! We actually got the rock shrimp tempura first, which this one was pretty nice for the first few bites. Then it was me realizing that the batter was really hard, which I feel like this should be called rock hard shrimp haha. The flavors were good though! The soy garlic edamame came next, which this one was really nice! The soy garlic gives it a nice sweet touch. They also give a good amount. Then came the maguro kajime, this one was really good! Fish was really fresh and everything was so soft. Then came the miso crab salmon, this one was my favorite! Flavors tasted really good fused together, also very soft and fresh! The omakase bowl came last, which definitely was pretty nice. Everything was really fresh and it was nice they offer you seaweed so you can make your little hand rolls with it. The sea trumpet seaweed was really unique, although, I wasn't really a big fan of it after having so much it because it's tasted very oceanic. Actually, the whole omakase bowl tasted really oceanic, which is pretty nice, but personally for me it was too much haha. Everything was really good though! My least favorite may be the rock shrimp tempura, but my favorite was the miso crab salmon.

    Photos
    Izakaya Osen - Sashimi Omakase

    Sashimi Omakase

    Izakaya Osen - Omakase Bowl

    Omakase Bowl

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    Fresh Roll

    Yuzu Japanese Sushi Bar

    Yuzu Japanese Sushi Bar

    4.5(768 reviews)
    3.3 mi
    $$
    Vegetarian friendly
    Gluten-free friendly

    I really enjoyed our date night at this sushi restaurant! Overall I felt like the sushi was…read morehigh-quality and had a lot of unique flavors that kept things fresh and exciting. You won't find your typical rainbow rolls at this restaurant (I do love a good rainbow roll though). The rolls we ordered were the Snowflake (which was flavored with yuzu), the Lobster roll (which was so much more than a typical baked lobster/langostino roll), and the Are You Kidding Me roll, which was big on truffle flavor and came topped with fried onions. I thoroughly enjoyed the Snowflake roll. It had multiple types of fish inside, and the yuzu flavor added the perfect fresh citrusy touch. It also came dotted with a tiny bit of sriracha (or some other spice) but it was just a hint and it's easy to wipe off if you don't want any spice. The Lobster roll was the star of the show. I give it a 10/10 for presentation, and it was also the best tasting one in my opinion. It was plated with a shelled lobster tail, which looks visually pleasing, but the most impressive part was right before serving, the waitress lit it on fire and handed it to us, as if it were flaming creme brulee or something. The flame actually wasn't on the roll itself, but was on what appeared to be a trail of salt (presumably soaked in some kind of alcohol to make it burn). It definitely was a cool effect and I've never seen anything like it in a sushi restaurant! Lastly, the Are You Kidding Me roll - this was my third favorite out of the three we ordered. It was pretty good but I think the truffle flavor was a bit strong. I'm also personally not a huge fan of fried onions on top of sushi since I think it clashes a bit with the freshness of the fish, and gives me too many bar food vibes. But it certainly was flavorful and my husband and I still finished it. We shared these three sushi rolls between the two of us and it was just the right amount of food to leave feeling full. Besides the food, the restaurant itself was nice although I'm not sure they really needed to have a live DJ there as opposed to having a Spotify Playlist. Didn't bother me but I don't think it really added much to the vibe. I would definitely eat here again!

    Celebrated our anniversary !…read more Service was good and friendly. The flavors were beautiful! We sat like in the center of the restaurant. It's one of my fear LOL. But the flavors of the dishes eased my fear. It was delicious. I love salmon and uni when it comes to sushi and I would recommend others to try this place! Several people already saw my instagram post and asked the name of the restaurant! I'm very happy that the food turned out phenomenal! Toyko nacho (recommend) : it was messy to eat and had a kick of spice. I didn't mind the mess though. Lots of different flavors. Uni hotate yuzu: scallops topped with uni. Eating it was like butter. Sour flavor profile from the yuzu. A bit overpowering. And the maldon sea salt was interesting. So you get the texture of buttery soft from the scallop and uni and a crunch factor from the salt. 5pc Salmon nigiri: so fatty and buttery! If you love salmon then definitely get this. The presentation was so cute. It lays on a bed of ice. And throughout the dinner the pieces of salmon were chilled. Monster nigiri (recommend) : I don't think anything about this when my honey suggested order this. But once it got to the table and we ate it. Wow! This dish flavors stood out to me. The crispy sweet onions and sauce perfected the meal. Dragon: It was pretty tasty and decent. I know my honey liked it a lot. He prefers not to eat raw fish, so this was to his liking (I recommend to those who don't eat raw fish). Truffle essence (recommend) : The taste of truffle is weirdly addicting. The presentation was eye catching because the candle is keeping the truffle butter warm. The concept of dipping or pouring the truffle butter onto the roll was a fun way of eating. Snowflake roll: A lot of reviews mentioned this was a popular dish. I can see why it was popular. It's literally a bunch of fish in a roll! Haha, fish lover this would be perfect to order. Crunchy roll: It was a decent roll, but a bit dryer than I expected. Orders and ratings: Tokyo nacho 9/10. Uni hotate yuzu 10/10. 5pc Salmon nigiri 10/10. Monster 11/10. Dragon 8/10. Truffle essence 9/10. Snowflake roll 10/10. Crunchy roll 6/10. Thank you!

    Photos
    Yuzu Japanese Sushi Bar
    Yuzu Japanese Sushi Bar
    Yuzu Japanese Sushi Bar

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    Izakaya Habuya Okinawan Dining

    Izakaya Habuya Okinawan Dining

    4.4(1.1k reviews)
    6.1 mi
    $$
    Healthy dining
    Hipster vibe

    Can't believe this was our first time eating at Habuya -- such a hidden gem and totally worth the…read morewait! We joined the Yelp waitlist about 30 minutes after opening and waited around an hour to be seated. Since it was prime-time Saturday dinner and the restaurant is tiny, the wait made sense. Pro tip: come 30 minutes before opening or join the waitlist early if you can! White Corn with Truffle Salt -- 5/5 A must-order. I wasn't expecting much, but it was absolutely perfect and so good with drinks. Pork Cutlet Curry -- 4/5 Classic katsu curry flavor, but the breading was a little on the harder and darker side. Maybe just a bad batch, but still really good. Bluefin & Salmon Sashimi -- 5/5 Order it with the pickled wasabi. It melts in your mouth -- SO good. Purple Sweet Potato Fries -- 4/5 A great appetizer and perfect for snacking with drinks. Beef Sukiyaki -- 5/5 Served with a soft-boiled egg, tofu, mushrooms, and kimchi. I usually don't love sweet beef with kimchi, but this was perfectly seasoned. The BEST. Saving the best for last -- the owner and her team are the sweetest ladies. They work fast, check in often, and you can really tell they care about their customers becoming regulars. Best izakaya in OC! Thank you, Habuya, for a wonderful dinner.

    Authentic, super delicious izakaya food!! Totally worth the wait. Wife and I had a great time. We…read morestuffed our faces. Service was great. Quirky music. Small space. Will absolutely come back! Our absolute favorite dishes were the Atkin Mackerel and Shrimp Curry. Highly recommend them. The only dish that was mid was the Chicken Karaage - we'll skip this dish next time.

    Photos
    Izakaya Habuya Okinawan Dining
    Izakaya Habuya Okinawan Dining - Chicken wings

    Chicken wings

    Izakaya Habuya Okinawan Dining - Purple Yam

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    Purple Yam

    EAT'S SUSHI

    EAT'S SUSHI

    4.7(1.9k reviews)
    0.2 mi
    $$

    Delicious food and friendly service! The new style sushi is my favorite. Especially the salmon!read more

    We have been coming to Eat's Sushi since 2022 merely because of their high Yelp and Google ratings…read moreand haven't sought out any other place since discovering them. IYKYK! Have we tried other places? Of course - and always regretted doing so lol - now it's just Eat's Sushi every time! I attached 3 photos from this particular visit on Friday night, 5.22.26, and wrote a short blurb for each photo to explain why Eat's is hands down, the best place and usually the place of choice we go to at least 3x a month! They are always busy and that never bothers us because everyone else knows this is the place to go for fresh fish, amazing service, and friendly staff! We have figured out how to join their wait list without waiting their usual 30-60+ min wait. Even if we have to wait, we will. It's worth it every time! On this particular visit, Leo sat us down and Evelyn was our server. All of them are wonderful and these two elevated our visit yet once again! It is the main reason I wanted to post this because they deserve accolades. Leo already had our usual "hot water" order waiting for us at the table and Evelyn is always patient with us when we place several small orders because we like to keep the fish fresh. It's called "tsuika de onegaishimasu" if you care to know haha . The owner was also there that evening, and we witnessed him supporting his team quietly and gratefully by helping collect empty dishes off occupied tables to take them to the kitchen himself. His humble leadership explains why Eat's is on point with their customer service ! Price is extremely reasonable, quality is exceptional, and for us, we love the cozy ambiance! See you next week, Eat's Sushi!

    Photos
    EAT'S SUSHI
    EAT'S SUSHI - We are excited to be featured in LA times article! 
We look forward to serving delicious sushi at an affordable price to all our guests!

    We are excited to be featured in LA times article! We look forward to serving delicious sushi at an affordable price to all our guests!

    EAT'S SUSHI

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    Kakurega

    Kakurega

    4.4(290 reviews)
    1.3 mi
    $$

    Decided to not fall for the uber eats trap and get some fake sushi place with BOGO deals and shop…read morelocal instead! I stumbled upon kakurega down the street from me and had a great experience! We got a crunch roll and two other rolls and they were fabulous. Just what we wanted, nice fresh sushi. I ordered at the restaurant for take out and sat at the bar, the waiter offered me water and tea and was super nice helping me with the menu. The place is small and quiet and makes for a very nice date night, I am excited to get back and try the sake menu and have a nice time with my wife. I am over the delivery app deals that suck me in! Local tasty family owned sushi!!

    Came here on a Saturday evening at 7:30 and there was plenty of parking available. The restaurant…read moreis rather quaint so it's personable but great atmosphere for dates, family occasion, or even business. Server was attentive and food came out relatively fast. We ordered crispy rice for the appetizer and it was absolutely delicious except for the fact that the rice was a bit thick so it was harder to eat. Maybe if it was on the flatter side, it would have been more enjoyable. We got soft shell roll and also a variety of nigiri. The fish for the nigiri was fresh and the rice to fish ratio wasn't bad. The roll was alright. Nothing to rave about. Overall experience here was pleasant and I would come back again if I'm in the area.

    Photos
    Kakurega - Inside

    Inside

    Kakurega - Chirashi bowl

    Chirashi bowl

    Kakurega - Sushi lunch combo

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    Sushi lunch combo

    KIN Craft Ramen & Izakaya - Introducing The Party Pack Bundle: OG Tonkotsu, Chashu Tom Kha, Chashu Fried Rice, Furikake Fries, and Edamame for $45 via Toast Online.

    KIN Craft Ramen & Izakaya

    4.5(2.2k reviews)
    4.4 mi
    $$

    I came here with a friend at 9:30PM on a Wednesday because we wanted to check out the happy hour,…read moreand it was pretty busy when we got there even though it was a random weekday night! We we seated immediately because there were a couple bar seats open. It took a bit to get our order in because they were so busy, but it was nice just watching the people behind the counter make drinks. There were no physical menus and we scanned a QR code to see the menu. We ordered a couple things off the happy hour menu and loved it! Scallop Crudo - probably my favorite dish from the night! the sauce was tangy and citrusy, which was perfect for me. Tom Kha Ramen - This is a hit every time and I was so happy to see it on the happy hour menu. I'm not normally a ramen fan, but the broth is great! Corn cheese - A standard corn cheese IMO Beef Curry - DELICIOUS and had SO MUCH meat. I think this was so worth the price! Yuzu Cocktail - I'm alright with prosecco, but my friend absolutely loved this! All in all, a great happy hour experience. I might recommend making a reservation because it seemed to get even busier after we sat down

    Waited a while for the food to come out and the kids were definitely starting to get hangry, but…read morebefore I could get frustrated and ask the waitress to check on our order, the manager approached me first to sincerely apologize. I really appreciated his awareness and professionalism. He took accountability, made things right, and completely turned the experience around. That level of care and attention goes a long way in my books! Earning my time to share my 5-Star review and many more visits with friends and family to come! On top of that, the food was great and the customer service overall was excellent. The atmosphere was nice and inviting. Definitely will be returning and highly recommend!

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    KIN Craft Ramen & Izakaya - Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.

    Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.

    KIN Craft Ramen & Izakaya - Chashu Tom Kha Ramen

    Chashu Tom Kha Ramen

    KIN Craft Ramen & Izakaya - Asahi on draft

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    Asahi on draft

    Meiji Seimen - noodles - Updated May 2026

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