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    Meiji Seimen

    4.5 (1.7k reviews)
    ModerateNoodles, Izakaya, Ramen
    Closed 11:30 am - 2:30 pm, 5:30 PM - 10:00 PM
    Updated 3 weeks ago

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    MEIJI SEIMEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Meiji Seimen

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    tempura cold soba
    Anna W.

    It's a small restaurant, so I definitely recommend joining the Yelp waitlist. The katsu here is one of the best I've ever had, it was so good that we ended up ordering another side of it. I also got the tempura cold soba, which was refreshing and light. The curry udon was delicious too. The curry broth isn't as thick as the typical Japanese curry, making it easy to slurp with the udon while still being rich and flavorful. The service was good and the ambiance is nice and cozy. I will be back to try other dishes they have!

    Udon set and curry idon set in the back
    Jamie A.

    I have no words to describe the incredible lunch experience we had at Meiji Seimen. It's in an unassuming strip mall and a true local, hole in the wall restaurant with only a few tables and always a long wait. I recommend checking the current wait time and getting on the Yelp waitlist before heading over. Staff was all so friendly and accomodating and as soon as they noticed I had a purse with me, provided me with a bag hook I could borrow while we dined! That seems like such a small thing but it was truly so considerate and I appreciated it so much!! My fiancé and I shared their delicious fried chicken appetizer (this is a must get - incredibly crispy large pieces and perfect ratio of meat to batter), he got the pork katsu curry udon set which he loved and said was so flavorful, and I got the tempura udon with extra fish cake. The broth was so light and perfect! Absolutely delicious. This is now on our date night rotation. Thank you for the amazing meal and service!

    Interior.
    Jeff Y.

    I had Meiji Seimen bookmarked and we decided to try it before picking strawberries at Hana Field since we would be in Costa Mesa. Parking was easy to find in the parking lot, but there was a decent wait to dine in for lunch on Saturday. For our party of 2, we put our names on a wait-list and waited about 30 minutes. The restaurant is not that large which explains the wait. The interior was decorated in wood traditional Japanese style. Service however was very attentive and friendly. We scanned the QR code to browse the menu. We decided to order curry katsu udon (spice level 2), grilled mackerel set, and cold egg + tororo + mentai udon. All of the food was extremely delicious, especially the udon. This is definitely an authentic Japanese restaurant with Japanese employees. Most of the diners were Japanese, Korean, and Taiwanese. Prices were also very fair, under $20 per dish. I was really impressed and would gladly come back, just be prepared for a wait during peak times!

    Pork cutlet
    Daniel C.

    First time here and thoroughly enjoyed it. Came on a Friday evening and the place was crowded. A quick 5 min wait so not bad at all. I have always been a fan of soba and this place gives you a decent portion. We each got one soba and shared a few other dishes. The good came out relatively fast and it was delicious. We also got a sparking sake - which was a little sweet for my taste and pretty low abv. Chicken karaage - big pieces and crispy. Pork cutlet - crispy and juicy. Soba with tempura - nice portion. Flavorful broth and the tempura was light. Overall I would come back here

    Brian A.

    What an amazing visit! We were looking for a quick spot to enjoy some yummy Japanese food and Meiji Seimen was the spot! We used Yelp check in and were sat almost immediately after we arrived! Their service is always incredible and very attentive since I always finish my water the moment I sit down. I ordered way too much last time so I ordered a fried pork bowl and it was perfectly crunchy and the rice was perfectly cooked.They event included a pepper that added a nice spice to the dish. My partner and her mom ordered udon and said the noodles and broth were perfect! We also tried their tofu and shrimp tempura! Totally loved my experience and I hope to have another!

    Fried Chicken
    Ky-Anh H.

    What a gem of a location in Costa Mesa. I was craving soba because I've been kind of sick of other noodle dishes lately, and Meiji Seimen outdid themselves. I love getting soba at different locations as a change of pace, and at Meiji it's perfectly made. The seating didn't take too long on a Tuesday night and the food took about 5-7 minutes to start coming out which was really nice! Parking isn't too bad, the area is a bit small but it's never really full here. We started off with the shishito peppers which came with bonito flakes which was a nice addition. It added a bit of extra flavor and wasn't too fishy, it overall complimented the peppers really well and gave it some depth! Next was the fried chicken as I wanted to have some protein with my soba and it was just right, crispy and crunchy while still being juicy! The sauce was of course a good addition to dip in to give extra flavor. Lastly, I got a plain order of zaru soba, which was just perfect for the night. The noodles weren't too soggy or stiff, they were just right. Combining the wasabi, seaweed, and green onion to the dip helped add more flavor to the noodles each dip and made for a perfect meal for me. I will definitely be back whenever I crave soba noodles! The server was really nice and stopped by plenty of times to make sure we were doing fine which was great to see!

    Shabu shabu udon, tempura zaru udon
    Olivia Z.

    We came on a Thursday around 6:20 but joined the waitlist around 6. We had to wait about 20 minutes before being seated but that makes sense since the restaurant is super small. We ordered a shabu shabu udon and the tempura zaru udon. They were both decent with chewy udon and a flavorful broth but it tastes like something I could make at home. I liked the udon more than the tempura since the noodles were super chewy and firm but the tempura could have been crispier and was on the soggy side. My friend thought the shabu shabu udon was okay but said she has had better udon elsewhere. Overall, I would come back to try their soba but wouldn't go out of my way or wait super long. Ratings Shabu shabu udon: 3.8/5 Tempura zaru udon: 4/5

    Austin B.

    Was running hot so I'm glad they had some cold options. Chicken karaage was a little overdone and I've definitely had better elsewhere. Beef tongue also overcooked but good flavor The chicken tempura though was very unique and good with I think black pepper in it? Want to come back for lunch specials like the gyudon cause I love beef bowls and also need to try that limited 10 bowl dish they have

    Shabu shabu udon mild space ce
    Robert H.

    TL:DR - neighborhood gem. Go Service - prompt, efficient, attentive Ambiance - small setting. Wait list so plan accordingly Food - spot on flavors Nabeyaki Udon - delicious. Shabu shabu udon - mid spice - great bowl Cold soba - refreshing Mackerel - great starter Pork belly starter - stellar!! Pro tip- be prompt and get on the wait list.

    2 pieces of tempura as part of Tempura Soba
    Ashley Y.

    SUPER small cozy little place serving good soba and udon! We put our name on the waitlist before we got there and still had to wait almost an hour for a party of 4 for Saturday dinner! This place is popular so come ready for a wait!!! I just had udon recently at another place so I figured I'd try out their soba. If I'm not mistaken they make these themselves. Hot Tempura Soba ($15) with large size upgrade ($3.5) and added seasoned egg ($2)-- It was a super simple but satisfying meal. The broth has depth without feeling oily or greasy. It's clean and simple but very well seasoned. I kept drinking the soup. I got the large upgrade since everyone else at the table was doing that and I'm glad I did! Since it was a super simple broth I probably needed the extra noodles to be full. Ajitama was beautifully done and I'd get it again next time! Shrimp tempura was whatever wouldn't go out of my way to get it again. I also wish it came with a dipping sauce! Actually what happened was my first choice was sansai (Japanese mountain vegetables) soba but they ran out of sansai and my heart broke because I was so locked in and committed. That's exactly what I was craving so had to last minute change to tempura... I'll have to come back and get my sansai fix!! I personally don't know if the soba was special enough for me to be like "wow I taste the difference!!" but that might be because I got it hot? Next time I'll probably get it cold. Or try their udon instead. Fried chicken ($9.5)-- BEAUTIFULLY fried and seasoned! Super juicy, savory, and good portion size. The dipping sauce is good too! I much prefer sauces like this over when places just give you mayo. Must order!! Will be getting again!! Parking is easy since it's located in a strip mall. Just make sure you put your name on the waitlist when you're near the restaurant and check in on the iPad when you get there!

    Trisha D.

    Food: Egg, Tororo, Mentai Udon (Hot) Price: $15 (not including tax) Overall: This is my second time coming here and I love it! Came around lunch time on a Thursday and it was kind of empty (unlike during peak dinner time where there would be a waitlist). Inside, there is limited seating so a big party would need to wait/split off. The menu is a QR scan and the time of taking our orders and food coming out was in a timely manner. Ever since Japan, I have a love for Mentaiko so I really enjoy the udon; 1+ for the bouncy of the noodles too! My friend ordered the soba and takoyaki (he let me have a takoyaki) and the takoyaki was really good! Their other location is Okidoki, so definitely try out both locations!

    Jenny P.

    Came on a weekday night and it was still pretty packed, wanna say we waited about 20 minutes for a table. Inside is a little small but felt very homey. Good service. I got their chicken tempura udon and it was delicious! Portions are bigger than they look. :)

    Pork curry udon level 2 spice with Seasoned egg
    Vivy T.

    Wait Time: 3/5 There was about an hour-long wait, so be prepared. It's definitely a popular spot stop after all these years. Curry Udon: 4/5 The curry udon was very tasty and consistent in flavor compared to the first time I had it 5 years ago It was a bit on the salty side if you plan to eat the majority of the curry, and spice level 2 felt more like a medium spice level. Egg is additional. I was disappointed in the seasoned egg since mine wasn't as runny as I would like. Next time I'll order a poached egg. Customer Service: 5/5 Service was prompt and efficient, even with how busy the restaurant was. Ambiance: 4/5 The ambiance is lively and energetic, with loud music and a busy crowd. Great if you enjoy a vibrant dining atmosphere.

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    Page 1 of 43

    Meiji Seimen Reviews in Other Languages

    Ask the Community - Meiji Seimen

    Do u guys take cash sorry for adking?

    Yes, Currently we do. Starting April 1st, We will be cashless.

    My daughter loves fried chicken and shrimp tempura but has an egg and dairy allergy. Is there any egg and dairy on both?

    Fried chicken does not have egg or dairy, but the tempura batter has egg and dairy. Both items are fried in the same oil, so I recommend not ordering if your daughter has a severe allergy.

    Hi, Do you take reservations?…

    They don't take reservations, but you can join a virtual waitlist! You'll get updates about wait time, when your table is getting ready, and when to check in with a host! You can join online or in person

    Do they still serve soba noodles?

    Yes we do!! We also sell our Soba(Limited amount) at Mitsuwa market place in Irvine location

    Does Meiji Seimen use any msg in their food? Thanks.

    Soba and udon is made with dashi stock which is typically made with a combination of kombu (kelp) seaweed and bonito (a type of fish), both of which contain natural MSG. Natural MSG occurs in foods such as mushroom, fish, seafood, tomatoes, kelp,… Read more

    Are there entire vegan options- ie, do the dipping sauces for the Zaru soba/udon contain dashi or other animal products of any sort? We have a pure vegan in our party, no egg, dairy, bonito flakes, dashi, or anything of the sort

    R u dog friendly? Thank you

    No outside seating/No dog allowed as of 5/2022.

    Is this place open saturdays?

    Yes. But the wait can be long.

    Has anyone had the sliced tomatoes? What's it like?? Im very curious to see what it's like. Like come on guys...it's JUST tomatoes, but IS there SOMETHING to it?

    it's the best tomato I've ever had in my life! must get every time

    What sort of dishes would you recommend for a first time visitor? Which udon dish would you…

    I forgot the real name, but it's the beef Udon that I highly recommended. Their broth goes well with it

    Do they have any good vegetarian udon or ramen options?

    There is a big poster on the wall and the same material on their web page that explains how their dashi is made from seaweed and shaved bonito fish. So if you don't mind the fish there are many veggie options there.

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    Izakaya Hachi - Costa Mesa

    Izakaya Hachi - Costa Mesa

    3.9
    (538 reviews)
    1.0 mi
    $$$

    I feel a little torn giving Izakaya Hachi 4 stars instead of 5 because this has long been my…read morefavourite izakaya in Orange County. The restaurant itself is stunning. The space has a very modern Japandi aesthetic with sleek wood accents, Scandinavian minimalism, and a semi-open kitchen concept that lets you watch the chefs working over the binchotan grill and preparing sushi. It creates an atmosphere that feels elevated. Service was attentive, friendly, and professional throughout the meal. My hesitation comes from the menu. Compared to previous visits, it felt like the selection had been reduced quite substantially while prices have continued to climb. That's not to say the food wasn't excellent. Every dish we ordered was well-executed and delicious. I just found myself missing some of the variety that made me fall in love with Izakaya Hachi in the first place. Pork Cheek (10/10) - My favourite dish of the night. The presentation is deceptively simple, but the flavors are incredibly complex. Every component on the plate complemented the others perfectly. I can't believe I've visited so many times without ordering this. Beef Tongue (7/10) - I absolutely love beef tongue, and this was cooked perfectly. It was tender and flavourful. My only issue was that it arrived a little colder than room temperature, which took away a bit of the magic. Oysters (10/10) - Super fresh and paired well with the grated daikon, ponzu, and green onion. Uni & Wagyu (9/10) - Again, so simple but yet a perfect pairing of ingredients. Definitely on the pricier side, but worth it.

    Nice staff, ambience was nice…read more They let you select your sake cups We ordered skewers platter -decent nothing spectacular Grilled ribeye ponzu - not overcooked was nice and tender Oysters Standard Uni wrapped in Wagyu -nice blend very flavorful would ordered again Jodori egg omelette -not too sweet, very delicious Shabu Broth was the perfect blend, better than some standalone Shabu restaurants in the area

    Photos
    Izakaya Hachi - Costa Mesa
    Mentaiko Potato Salad (ポテトサラダ)
    Mentaiko Potato Salad (ポテトサラダ)
    Crispy Mayo Shrimp (海老マヨ )

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    Crispy Mayo Shrimp (海老マヨ )
    Oak & Coal

    Oak & Coal

    4.5
    (791 reviews)
    3.4 mi
    $$$

    this was one of the best restaurants i've ever been to! my boyfriend and I sat in their speakeasy…read morewhich was dim and fun, and they played the best music. great date night vibe. we got their yellowtail salmon poke which was so light and flavorful. their black miso cod which was buttery and rich. the wagyu skewers which is some of the best steak i've ever had, the flavor is insane and it was so buttery on the inside. and the chicken and scallion skewers which were amazing and the char flavor was immaculate. they brought us out a free dessert for my birthday which wasn't for another week! so nice of them! we got their salted caramel gelato which was some of the best ice cream i've had. and their ube banana pudding which was amazing. so fluffy, perfectly sweet, and a great size. this is my new favorite spot! absolutely incredible!

    I absolutely loved Oak & Coal! The food was delicious, the presentation was fantastic, and the…read morecocktails were really inventive! Dishes we ordered: - cucumber sunomono - 7/10 - seared hamachi - 20/10 ~ my favorite dish by far! - organic chicken and scallion skewers - 6/10 - snake river wagyu beef skewers - 8/10 - new zealand lamb chops - 10/10 - broccolini - 8/10 - miso black cod - 7/10 - oak's famous garlic noodles (veggie) - 8/10 - smOAK show cocktail - 10/10 Overall we really enjoyed our meal. We will be back for sure!

    Photos
    Oak room
    Oak room
    Chicken yakitori  Instagram: @hungrytamale
    Chicken yakitori Instagram: @hungrytamale
    Oak & Coal

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    Izakaya Osen

    Izakaya Osen

    4.3
    (2.1k reviews)
    3.0 mi
    $$$
    Outdoor seating
    Full bar

    Came here with my sister on a Wednesday afternoon and everything was so fresh! You could really…read moretaste the freshness of the sushi. Our favorite was definitely the spicy tuna... it was the perfect choice if you're looking to switch things up. The prime beef was also so delicious! A special shoutout to Philip, who welcomed us and showed us to our room. He was super nice, chill, and made us feel comfortable from the moment we walked in. Thanks, Philip! I hope you continue sharing that same welcoming energy with everyone who visits. We had such a great experience! review video coming soon onIG @povangelaa

    I only pretty much come here once a year. I choose this place on my birthday every year…read more This year we celebrated on July 4, and it wasn't super crowded to begin. These are the items we ordered again some of my favorites since I only enjoy it once a year. They missed my salmon miso with blue crab, and I had to ask for it three times. By the end, we never got it and they ended up serving it to us anyway and took it off the bill. They even gave us the free calamari and a free dessert to make it up. I was already writing this review in my head prior to them doing this, but they showed up and came through and this is the level of service that I can always appreciate. I know we're not always Perfect and Service related industry can be tricky at times. But this is how you make it up to your customers. Again, still a fan favorite! As usual, the meal was delicious. No complaints. Everything is impeccably placed onto the dish with all the wonderful taste, aroma's and aesthetic.

    Photos
    Sashimi Omakase
    Sashimi Omakase
    Omakase Bowl
    Omakase Bowl
    Fresh Roll

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    Fresh Roll
    Yuzu Japanese Sushi Bar

    Yuzu Japanese Sushi Bar

    4.5
    (776 reviews)
    3.3 mi
    $$
    Vegetarian friendly
    Gluten-free friendly

    Finally tried this place and everything was soooo good…read more Started with the Oyster Half Shell: super fresh, clean, and just melted in my mouth. The Crispy Rice with spicy tuna was definitely a favorite. The rice was perfectly crunchy, the spicy tuna was packed with flavor. Next was the Mad Man roll, which has filet mignon on top. The filet was tender, flavorful, and paired surprisingly well with the sushi. But the highlight for me was the Miso-glazed Chilean sea bass. The miso glaze added the perfect amount of sweetness and umami without overpowering the fish. Also, shoutout to our server! I feel bad because I forgot her name, but she was incredibly sweet, attentive, and made the whole experience even better. She checked in at all the right times and was just genuinely warm and welcoming.

    May 2026 and I'm honestly shocked at how much the food quality has gone downhill. The miso soup was…read morecompletely flavorless, and the fish honestly looked questionable, almost like food coloring was used just to make it appear fresh. For $160 for just a few rolls (no appetizers, no drinks, no dessert), the value simply is not there. The only redeeming quality was the staff. They were genuinely very kind, attentive, and helpful. Unfortunately, good service alone can't justify the quality or price. I won't be returning. I'd rather spend my money at places like Pacific Catch in Tustin or restaurants that prioritize and certify the quality of their seafood. As consumers, we have to support places that deliver real value.

    Photos
    Yuzu Japanese Sushi Bar
    Yuzu Japanese Sushi Bar
    Yuzu Japanese Sushi Bar

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    Izakaya Habuya Okinawan Dining

    Izakaya Habuya Okinawan Dining

    4.4
    (1.1k reviews)
    6.1 mi
    $$

    Habuya Okinawan Dining is one of those rare places that isn't just about the food--it's about…read moreexperiencing Okinawan culture. Mama (Mayumi) has poured so much of herself into this restaurant, from the artwork on the walls to the warm hospitality that makes it feel like you're being welcomed into someone's home. (Oishii Desu "It's Delicious"⁠) If it's your first visit, don't skip the Okinawan specialties. The mountain yam dishes, rafute (braised pork belly), Okinawan soba, and an ice-cold Orion beer served in a frosted glass are all part of what makes Habuya so memorable. It's a place to slow down, share plates, and enjoy the experience. I'm genuinely happy to see Habuya getting so much attention on social media because it's well deserved. My only hope is that as more people discover it, they also help preserve what makes it special. This is a small, family-run restaurant, so please be patient during check-in, be kind to the staff, and remember that many guests have been waiting for the opportunity to enjoy the experience as well. Come to appreciate the food, drinks, and Okinawan culture--not just to snap a few photos and leave. One thing to keep in mind is that if you don't drink alcohol or follow a vegan diet, the menu may feel a bit more limited. But if you're open to experiencing authentic Okinawan cuisine, Habuya is truly one of Orange County's hidden gems.

    - Waitlist: Wildly off, but willing to endure it for what I hoped would be great food…read more- Food: Takoyaki and fried squid were good, but the Soki Soba meat was DRY AF. You'll find better spots in OC. - Service: If you get the woman in the cap, expect a mandatory 15% gratuity paired with attitude. But the other servers were fine.

    Photos
    Izakaya Habuya Okinawan Dining
    Chicken wings
    Chicken wings
    Purple Yam

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    Purple Yam
    Kakurega

    Kakurega

    4.4
    (292 reviews)
    1.3 mi
    $$

    Decided to not fall for the uber eats trap and get some fake sushi place with BOGO deals and shop…read morelocal instead! I stumbled upon kakurega down the street from me and had a great experience! We got a crunch roll and two other rolls and they were fabulous. Just what we wanted, nice fresh sushi. I ordered at the restaurant for take out and sat at the bar, the waiter offered me water and tea and was super nice helping me with the menu. The place is small and quiet and makes for a very nice date night, I am excited to get back and try the sake menu and have a nice time with my wife. I am over the delivery app deals that suck me in! Local tasty family owned sushi!!

    Came here on a Saturday evening at 7:30 and there was plenty of parking available. The restaurant…read moreis rather quaint so it's personable but great atmosphere for dates, family occasion, or even business. Server was attentive and food came out relatively fast. We ordered crispy rice for the appetizer and it was absolutely delicious except for the fact that the rice was a bit thick so it was harder to eat. Maybe if it was on the flatter side, it would have been more enjoyable. We got soft shell roll and also a variety of nigiri. The fish for the nigiri was fresh and the rice to fish ratio wasn't bad. The roll was alright. Nothing to rave about. Overall experience here was pleasant and I would come back again if I'm in the area.

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    Inside
    Inside
    Chirashi bowl
    Chirashi bowl
    Sushi lunch combo

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    Sushi lunch combo
    Kappo Honda

    Kappo Honda

    4.0
    (2k reviews)
    3.0 mi
    $$

    My friend wanted to take me to an izakaya before my trip to Japan, and I'm glad we came. There was…read morealready a line before they opened at 5 PM, but the wait for our group of four was only about 15 minutes. The restaurant is located in a large plaza with plenty of parking, which made it very convenient. I really liked the ambiance inside. They had photos of many of their dishes displayed all over the walls, which made it easy to see what they offered and helped us decide what to order. The staff was also very attentive, friendly, and welcoming throughout our meal. Overall, I really enjoyed the experience. Everything we ordered was delicious, and I honestly didn't have a single complaint. One of the highlights was the beef tongue skewer--it was incredibly tender and full of flavor. Every skewer we tried was excellent, and every dish exceeded my expectations. Great food, great service, and a great atmosphere. I'd definitely come back again, and I'd recommend it to anyone looking for a solid izakaya experience.

    We visited with a large group, including kids, and everyone was able to find something they loved…read moreon the menu. Everything we ordered was fresh and delicious. We also enjoyed some sake, which made the experience even more fun! The staff was friendly, attentive, and provided excellent service throughout our visit. One thing to keep in mind is that this place gets very busy on weekends. We waited about 40 minutes for a table, but it was definitely worth it. We had a great experience and would happily come back!

    Photos
    Kappo Honda
    Kappo Honda
    Many kinds of yakitori at the Kappo Honda. You should try yakitori with your favorite alcohol.

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    Many kinds of yakitori at the Kappo Honda. You should try yakitori with your favorite alcohol.

    Meiji Seimen - noodles - Updated July 2026

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