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    Hibachi Japan

    3.1 (44 reviews)
    InexpensiveJapanese, Steakhouses
    Closed Closed

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    Steak Hibachi Takeout
    Coco R.

    We have finally found out favorite hibachi restaurant! The food is very generous and very tasty. We ordered takeout when we got there and it was ready in less than 10 minutes! We got their delicious ginger sauce and white sauce on the side as well. The service was very friendly and we are very happy customers!

    Hibachi Shrimp with extra vegetables no rice
    Neltonia P.

    One of my favorite quick grabs in Wake Forest is Hibachi Japan. Shrimp hibachi plate and a chicken and steak hibachi plate, both with extra vegetables instead of rice. Of course, not pictured is the always important white sauce. Wait time isn't bad and if I call it in the food is ready in the quoted amount of time.

    Hibachi with scallops
    Valerie V.

    This place was pretty good. I got the scallop hibachi. The scallops were tender although appeared to have been cut in half and were very thin. Would have preferred them whole. I didn't love all the sauce they used to cook with scallops and veggies in before serving. It was sweet and too much in my opinion. With that said, it was a lot of food, the staff was very friendly and the take out process was seamless. I would go back for sure and maybe ask them to go easy on whatever sauce/marinade they use to cook with.

    a dirty plate with food on it

    Sooo I use to work at the rent a center establishment right next to this restaurant and I came here for a simple egg roll and hibachi but WHEN I TAKE A CHUNK OUT OF MY EGGROLL ITS A PIECE OF S USED CRUMBLED NAPKIN IN THE MIDDLE OF IT. I'm highly disgusted and I'm not letting this go

    Specials that are all day

    This place is great! I've never had a bad experience. The food is always hot and gets to you in a timely manner. I love the all day $6.99 specials as well as all the white sauce you want at no charge!!!

    Inside Hibachi Japan

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    2 months ago

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    2 years ago

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    1 year ago

    By far our favorite place for Hibachi. Good portions and good white sauce. The lunch special is very good as well.

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    2 years ago

    Food is amazing though a bit pricey. Not too much experience with staff as I normally order ahead, ready at a good pace.

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    3 years ago

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    2 years ago

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    5 years ago

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    4 years ago

    Food is alright, service could be better, and the interior is cold and uncomfortable.

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    7 years ago

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    7 years ago

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    4 years ago

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    4 years ago

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    6 years ago

    Portion size was very good. I would've liked more protein less onions. The veggie mix is very onion heavy.

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    5 years ago

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    4 years ago

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    5 years ago

    Food was dry and steak was fake and almost thought it was beef. I would totally recommend Kanki or Yummi Japan for some better food.

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    6 years ago

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    4 years ago

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    9 years ago

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    6 years ago

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    7 years ago

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    4 years ago

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    14 years ago

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    4 years ago

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    10 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    13 years ago

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    10 years ago

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    13 years ago

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    15 years ago

    Clean place. Food is pretty good and relatively fast.

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    10 years ago

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    11 years ago

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    9 years ago

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    10 years ago

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    13 years ago

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    13 years ago

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    11 years ago

    So great! The steak is a little tough but hey, it only cost $9 for steak, chicken, and shrimp. You get your money's worth.

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    Page 1 of 2

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    Review Highlights - Hibachi Japan

    The steak I got was delicious, and white sauce was great too and not water downed like I have had at other take out Japanese restaurants.

    Mentioned in 8 reviews

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    TDLLO Ramen & Sushi

    TDLLO Ramen & Sushi

    4.0
    (118 reviews)
    1.9 mi
    $$

    It was Easter Sunday. Apr 5, 2026. This was my first visit to TDLLO Ramen & Sushi. There was a…read morecocktail bar and a sushi bar. I opted for a table (not the booth). The decor included dark wooden furniture, hardwood floors, door curtains for kitchen, and a ceiling lamp in the shape of a fish. On each table was a pale bottle with a small spout and a large stopper. This was for the black sauce, and the first time I have seen black sauce provided at tables in anything other than the small transparent bottle with double-spout cap. Next to the kitchen doorway was a black board announcing "What's New". The menu is printed on black-colored pages bound by black leather cover, which matched the black uniforms of the staff. I ordered my usual ramen: tonkotsu. It was served with a renge and a fork, the latter for those uncomfortable with using chopsticks. That didn't apply to me. I put the fork to the side and used the wooden chopsticks. The tonkotsu had three thick pieces of chasu, lots of menma slices, some kikurage strips, and a soft-boiled egg served in two halves. Though a little saltier than I would like, the broth was still delicious and complimented the food well, especially the chasu. It had a mild spiciness that caused slight irritation to my throat, but otherwise was worth consuming the entire bowl. It was about 11:10am when I arrived. Besides myself, there was one other party of two. The cocktail bar had two large TVs, one playing CNN and the other playing a sports program. The volume level was barely a whisper. Most of the time, I didn't hear anything. By 11:45am, two more parties of two showed up. The atmosphere was quiet the entire time, and definitely a great place to relax and enjoy a meal during lunch time. As I was leaving, I took a look at the outdoor dining area. It is housed in a patio next to the building. It has plenty of seating and is almost enclosed but for a cased doorway. I was impressed that TDLLO is accommodating to its customers during rain or shine (unlike Noodles Blvd in Cary). I returned on Jul 3, 2026, this time with a friend. We chose a booth and were served by a young lady Lexi. My friend and I ordered veggie ramen and shoyu ramen respectively. Had I paid attention to the picture in the menu, I would not be surprised when the shoyu ramen was served. It had two thick slices of chasu, a soft-boiled egg cut in two halves, lots of corn kernels, slices of fish cake and menma. Essentially, it was tonkotsu ramen with more ingredients. The pork broth tasted saltier than the tonkotsu's but without the mild spiciness of the latter. The saltiness was also apparent in my friend's veggie ramen. The shoyu ramen I had at S.E.A Ramen & Asian Kitchen (Knoxville, TN) had a different broth. It was shoyu, not pork bone, and the flavor wasn't as strong. In contrast, TDLLO's shoyu ramen had a much richer flavor. The saltiness didn't ruin the dining experience. Like the last visit, there was plenty of seating. The quiet atmosphere was conducive for conversations without having to raise our voices. Customer service was smooth. Lexi made sure we were pleased with everything. As we were leaving, a male staff gave us a polite farewell. My friend was impressed with not only the food but also the restaurant's decor. Once again, TDLLO Ramen & Sushi has my recommendation.

    We were stuffed when we left this place! The portion sizes are huge!!! While it wasn't the best…read moreramen I've ever had, it was definitely delicious and flavorful! My daughter and I were not disappointed. The restaurant is very laid back and comfortable. Decorated very nicely. The staff were super friendly and helpful as well.

    Photos
    The dining area
    The dining area
    TDLLO Ramen & Sushi
    Spicy Miso Ramen with Pork Chasu

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    Spicy Miso Ramen with Pork Chasu
    Korean Kitchen

    Korean Kitchen

    4.2
    (169 reviews)
    0.4 mi
    $$

    Great service, delicious meal in a cheerful minimalistic Korean restaurant. I always have the same…read moredish the spicy seafood bimbibop, it has a great mix of seafood, the rice gets brown from the hot pot and the sauce is amazing. I love the little dishes they bring to start. I will keep returning. Oh I almost forgot, we had fried dumplings to start and they were delicious. Cooked to perfection with a great dipping sauce. Love this place.

    I've been wanting to try this place since it opened, I'm not sure why I haven't. My daughter was…read moreasking to try it, so today, finally we did. I am going to say that it must depend on what you get, and what she got was the Japangmyeon, and she said they were good. However, she's bought packaged noodles from Amazon and said they are just as good. I got the wing Bento box, and this was disappointing. I' m that strange person who doesn't want a HUGE wing, and these were HUGE. I also feel that they didn't have the crispness I expect, and the sauce wasn't as flavorful as I hoped. The salad with what I think is dressing they make, was tasty. The miso soup, tasty. Although I find it hilarious that Korean places serve miso soup, but again, I'm not Korean or Japanese, but I mean, miso soup is Japanese, right? The 2 fried dumplings, "spring roll", and my tempura sweet potato were a little oily and also lacked flavor. But I think I'm the problem. For me, what I like in Korean food is limited, kimchee, oh yeah; the fried wings/chicken, when done well, oh, heck yeah; the rice, I mean, you need it; and I like the lighter Japchae noodles, finding the others too heavy. I don't really like the national rice dish, Bibimbap, because, becasue like a burger, you have to know what you want on it, and I apparently don't know with Bibimbap. I'm not a huge lover of the pancake-type things, too chicken to try the soups, but give me the Japchae, GOOD fried chicken, and the bulgogi, etc., and I'm good. For us, the service was outstanding. Everyone was pleasant, we were immediately greeted, etc. Atmosphere, well, this place has been, I don't even know how many other places, but it's fine. Oh, I did enjoy the banchan, bonchon, whatever, but it was my daughter's first (and last) kimchee experience.

    Photos
    Interior
    Interior
    Tteokbokki  Squid and Sliced Pork Belly
    Tteokbokki Squid and Sliced Pork Belly
    Mango boba which the server recommended. Tastes very artificial. Do not recommend. Strange aftertaste.

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    Mango boba which the server recommended. Tastes very artificial. Do not recommend. Strange aftertaste.

    Hibachi Japan - japanese - Updated July 2026

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