What a find for those who are from out -of- town! Located downtown, in historic building,…read moresandwiched between other eateries. There are several dining areas situated up and down stairs. There's also a balcony for al fresco dining. Cute, cozy brick interior. As for the food....YUM, YUM, YUM. We had the smash burgers. Believe me when I say the Celine Dijon was outstanding!!! Sounds strange but the crispy friend cheese was unique and with bacon jam.....Home run. Would come back just for that. Mr. Egon was good,but didn't compare to Celine. Handcut fries were plentiful but thought were overly seasoned. Dipping sauce was .75 extra. We shared the generous slice of whipped peanut butter pie, drizzled with fudge. Would have preferred whipped cream. My preference. Drinks were not strong. Orders were served with that sweet southern hospitality. Highly recommend reservations for weekend. Public parking provided in back can easily fill up on weekends.

I've been sitting on this review for months, because everything was quality, but this place just…read moredidn't hit the spot for my wife, nor myself and I cannot put my finger on why. Quality food, good beer selection. Nice seating, pretty private at table. We enjoyed the place/atmosphere more than the food, though the food was a good quality. Nothing grabbed us about this place. I feel bad saying it, service was great, too. Try it, you might enjoy it.

This is not your corner bbq joint. This is more of an upscale bbq spot. It also gave off a romantic…read moretype of vibe. Seating is very close and intimate and nice music is playing in the background. At first glance it seemed like a place you would want to come back to again and again. The waitress/cashier was very welcoming upon our entrance. I don't know if she was one of the owners but she was very nice and apologetic. We drove 30 minutes to try out this restaurant and let's just say it was not worth the drive. Since it was our first time there we were excited to try some of the ribs. Unfortunately they were out of the pork ribs. They were also out of the mac and cheese. That was a little disappointing but I figured because we got there around 7 and they close at 8 they could have run out of items. No biggie. We opted to get the fried chicken with fries and fried mushrooms. I got the pulled pork sandwich with onion rings, and a lemonade. The lemonade was perfect, to me it wasn't too sweet and had just enough tartness to make you want to drink more. Presentation was EVERYTHING. When the sandwich came out I wasn't even sure how to eat it lol. It looked great on the wooded plate. I wish the plates would have been bigger because the sandwich was a little sloppy, nonetheless it was presented very classy. The bowl that the onion rings came in was also wood and it was cute and different. I have not seen dishes like this before. The chicken was on one of the wooded classy plates a little small for the chicken but cute as well. Now here is the part where I had to deduct stars. The chicken was fried perfectly, it was juicy, crispy and hot. The only thing that was missing was the seasoning. It was very bland there was absolutely no salt or pepper or any flavoring that I could taste on the chicken. I just knew we couldn't go wrong with the chicken because after all it is a bbq spot right? Wrong..maybe because it was late they were just trying to get the food out so they could go home. But whatever the case it was not good. We did not have any bbq sauce or hot sauce. It wasn't offered and we didn't ask. Same thing with the fried mushrooms. The coating did not have any flavor and we did not have any dipping sauce. Again we didn't ask and it wasn't offered. The waitress did provide ketchup with both meals, but I feel like something was off with the flavoring. The onion rings were good and the steak fries were good. I would not drive that distance just for those items. One couple at a table next to ours had something that looked like fish or very large chicken tenders. Either way hers did look good but I wondered if it had any flavor. Hers was plain, no sauce or anything like that. I did see she had something to dip the food in and it looked like she enjoyed it. As I mentioned previously it is a very cosy atmosphere. It was very humid inside though and the sunlight was beaming in hard. The waitress tried to close the curtains but that didn't help much because the curtains were kind of see-through so the sun still hit us hard in the face and back, and again because it was so late maybe they had turned down the a/c. The waitress did apologize but basically there was nothing she could do about that. They do have a rewards program that you can sign up for to aquire points and discounts on things but I wasted time signing up because I will not be returning. I was so excited to have a new bbq place to frequent but unfortunately this will not be the one. To end on a positive note, the presentation was everything and the environment was very inviting.

I love this place!!!! OMG I cannot emphasize how much this place is wonderful. I went here with my…read morefamily on 9/2 and at first we were nervous because it took forever to get our drinks. Also, they were out of brisket which is what the whole family was craving, so two red flags. We wanted to run out and go to the Mexican Restaurant next door, but then the manager came out and change our whole mood. We got chicken wings, a veggie platter, a burger and beef ribs. It was so delicious and you can tell they really season their food and cook their food with love. The ambience was gorgeous and felt so cozy. I definitely am coming back to this restaurant.

My husband and I came here to celebrate our wedding anniversary. The moment we walked in it was…read morevery intimate and special. The table was decorated with little hearts and a card to wish us a happy anniversary. Our servers were a team made up of Deija, Celia and Jackson. They were all very attentive and friendly. Deija was exceptional. She was very knowledgeable of the menu and when we had any questions she was able to answer them without missing a beat. They brought out their warm rolls with a side of butter. Those were very good. We started off with an appetizer of their fritto misto. This dish was fried lightly and very delicious. I wanted a caesar salad and my husband mentioned sampling some of my salad. Deija overheard this and split the caesar salad which I thought was very thoughtful and nice. I couldn't have imagined eating it in addition to the bread, appetizer, entree and side that was ordered. So I really appreciated it being split. For our entrees I ordered the double cut filet mignon with shareable mashed potatoes and my husband ordered the bone in ribeye with the corn soufflé. My picture of the ribeye came out blurry so it is not pictured, sadly. We really enjoyed our steaks, they were phenomenal. The char, temperature and the way they were cooked were very delicious and to our liking. After we finished up our entrees we were going to ask for their dessert menu. Celia brought out a cheesecake with strawberries with a plate decorated in chocolate that said Happy Anniversary. We were pleasantly surprised and thankful for the dish. Deija mentioned that she hoped it was a good choice based on some food items I mentioned to her I could and could not have. We were excited and happy with the surprise dessert, it was delightful. We really enjoyed our experience at this restaurant as well as the food. The entire occasion was heavenly. We will definitely be back in the future.

I wish I could give a million stars to this place. It's truly our favorite now…read more When you walk in to the building, there is an amazing fragrance that hits you. The building as a whole is very clean. You take the elevator to the third floor. Once you arrive, there's two restaurants, to your right is Frankie's. The hostess were great! My husband didn't tell them it's our anniversary until we arrived and they set up a cute anniversary table super quick!!! They placed a card with the staff's signatures on it. Our serve Leon was amazing and went above and beyond to make sure we had a wonderful experience. The ambiance was super fancy but still yet very laid back. The food... THE FOOD!!! Ugh!! Was amazing. Everything we had, had wonderful flavors and it all paired so well. From the tender bone in ribeye with bacon cowboy butter to the saucy lobster Mac and cheese to the creamy lobster bisque with lobster bits. Everything was top tier. They gave us a free dessert for our anniversary and muffins to go! They didn't let us pack anything, they packed it and gave you a signature Frankie's tote. This place gives you that same feeling as if your parents read you a bedtime story, tucked you in, gave you a kiss on your forehead and sent you to a sweet sleep! LOL! I miss you already frankyyyyy!

Mom & Dad finally escaped the house, and Cuts made sure the night was worth the jailbreak. From…read moreentry to exit: flawless. A full 5/5. Our servers (yes, SERVERSSSS .. we were spoiled) were knowledgeable, hilarious, and checked on us like we were VIPs. I'd remember their names if I wasn't too busy enjoying myself. We skipped appetizers because we're professionals. Chilean Seabass : I wanted the Diver Scallops, but they were out...womp womp. But the seabass stepped up like an understudy ready for Broadway. Sitting on spinach mash, full of flavor, melts in your mouth tender. Not dry, not bland, not anything except delicious. Microgreens? They can stay home. Delmonico Ribeye : This steak was JUICY. I don't even have a comparison....JUST JUICY. My husband would've inhaled it whole if sharing wasn't legally required in marriage. Crème Brûlé: Dessert has two settings: good or bad. This was good. Unfortunately sharing is illegal with desserts.. The GM even came by to check on us and told us to head to the other room for live music afterward. A perfect ending to a perfect night. Great energy, great staff, great everything. We loved it.

This was our first time here and Dan was our server. Great service 10/10. The food was good and…read morefresh. The atmosphere was relaxed but grown and sexy. Definitely will be back. We met Johnathan who really spoke about the live music. The band was awesome also.

The service was good, the bartender was a bit overwhelmed…read more It was not lit well inside but it was still a good vibe. The salad was really good 10/10. The eggrolls were not my favorite (the salmon tasted canned) 5/10. My sister got the Sticky ribs 9/10 My drink was not strong at all. I got a Paloma.

Parkside District delivered an excellent dining experience from start to finish. The service was…read morewarm and intentional, and the atmosphere struck a great balance between relaxed and elevated, with live music that didn't overpower conversation. We started with the Bang-Bang Salmon Eggrolls and Honey Yuzu Lemon Pepper Wings--both were flavorful and well-executed--and a Strawberry Lychee Rum Mojito that was light and refreshing. My herb pan-seared salmon was outstanding, with beautifully crisp skin and a perfectly cooked interior. My husband's braised boneless short ribs were tender, rich, and incredibly satisfying. Our server, Kevin, was attentive and accommodating, even adding a thoughtful anniversary dessert touch. For quality, portions, and overall experience, Parkside District remains one of the best dining options in Lawrenceville. We'll absolutely be back.

Ambiance was great, service acceptable, cubano sandwich not great - more pulled pork BBQ than…read morecubabo, with bread that didn't support it.

First time at the restaurant. We had steak, and it was amazing. The service was also amazing, Patty…read moreour server was knowledgeable, kind and treat us like royalty. Ambiance was nice, no loud music, we were able to have a conversation without yelling.

This was one of the best meals I've had in a very long time. From the moment I walked in the door I…read morewas greeted by every staff member. The food was amazing. I was so surprised that not only was the steak delicious, the sea bass was amazing! Our servers were attentive and friendly. Big shout out to Dillon our great server. Now to the dessert. Don't eat too much because you definitely want to miss out. Monique Glosson

Bare Bone Steakhouse in Buford, GA is a great spot for prime steak. We visited for dinner on a hot…read moreday without reservation and were seated on the outdoor patio, even though there were plenty of empty seats inside. We ordered Spinach Artichoke Dip, 2 Ribeye prome steaks, 1 Filet Mignon prime steak and a kids Ranch hand steak. Our sides were: Mac and cheese, garlic mashed potatoes, and mashed sweet potato. Everything was high quality and well seasoned. Our sever was highly attentive, polite and quickly brought out everything we requested. The only downside was having to sit outside in the heat and constantly having to shoo flies away from our food.

It has been over ten years since we have been here. We didn't really care for the food and just…read morenever returned. We decided it was time to give it another try as it is pretty close to home. We both really, really liked the Green and Hot chicken sandwich. I got the broccoli as a side. The Red Rock Chicken sandwich was good too, but I highly recommend the Green and Hot if you like spicy. We were seated right away and helped immediately. It was a Wednesday evening so not very busy. We will return and try some more things on the menu. I just need to remember to take my own straws because paper straws are the worst! (Maybe that was a reason we never returned??) I do like bread served while you wait like most restaurants, but Ted's has these tasty cucumbers. I guess these are better for you than bread would be.

Not busy, Seated quickly, our server was very attentive. Came here for my birthday dinner. Not too…read moredark and not too bright. Food was seasoned well and everything was perfect.