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    Koquio

    4.2 (23 reviews)
    Closed 11:30 am - 10:30 pm
    Updated 2 months ago

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    Xavier K.

    It was my first time trying Koquio Korean Rotisserie Chicken, and I was curious because the style of chicken seemed different from the typical Korean fried chicken restaurants. The rotisserie chicken itself had a unique flavor and was fairly tasty, but I still felt that something was missing to make it truly memorable. It lacked the rich or distinctive touch that would make me want to come back again. Unfortunately, the service also left a disappointing impression. The staff did not seem energetic or enthusiastic, almost as if they were unhappy working there. At one point, I had to remind the server to bring my beer, and even then there was no apology or acknowledgment for the oversight. Small interactions like that can greatly affect the overall dining experience. In addition, the portion sizes were not particularly generous considering the price. While the food was decent, the combination of average portions, uninspiring service, and a dining experience that lacked warmth made the visit less satisfying overall. We had hoped for a better experience, but in the end, we decided that we probably would not return.

    Jessie Y.

    Huge portions, one chicken is enough for 2 people. The scallion flavor is ok, could use more sauce. My favorite part of the dish is the crispy sticky rice under the chicken. Also tried the spicy tuna chicken nugget, they were ok.

    Mansi R.

    I went recently and the chicken wasn't flavored or nearly as good the pictures below. Don't think it's worth a visit anymore.

    Corn & cheese rotisserie chicken
    Marceline J.

    Rotisserie was nice and juicy for like $35. I prefer the gochujang glaze over corn cheese just for the flavor. The cheese got cold fairly quick and didn't have much taste to it. I don't have an image but the pork belly was too fatty for me and sticky while eating for some reason. The scallion chicken pancake is of my fav Korean pancakes I've had bc of how crispy it was and not too thick. What will make me come again is their 50 cent wings on Wednesday. Real fat and crispy wings! I preferred the lemon pepper over garlic parm but they have a lot more flavors.

    Scorched rice underneath!
    Esther C.

    For about $34 for a whole chicken plus the scorched rice, I would say that the price is justified. You can easily split this with someone or even between three people. It comes with a really delicious mustard sauce and salt/pepper for dipping, and coleslaw and pickled radish sides. They also have different appetizers and even other dishes if you don't want the rotisserie chicken. The also have lunch specials! The servers were very attentive during our time here and often checked in to see if we needed any refills. I think this is perfect place for a casual date night or with friends!

    Spicy tuna nuggets
    Scoo J.

    "From Seoul to your Soul" Very unique restaurant. I love the special menu items. My most recent obsession is the Lomo Saltado. Traditionally a Peruvian dish but they put a Korean twist on it. The staff is always friendly and very attentive. Good spot to have a beer and take down a whole chicken. Highly recommend

    Coty S.

    I'm just a food nerd here to give you some cultural context as to why this viral dish is so special to the Korean food scene : This casual rotisserie and fried chicken shop is the first to introduce the viral crispy rice chicken to Metro Atlanta. Yes this is a big deal to anyone that loves Korean style chicken. This amazingly delicious dish is famous in Korea as 누룽지통닭 " nurungji chicken " If you follow food trends and culture in Korea, you have seen it all over your socials. Fun fact: What makes this dish famous is of course the roasted spatchcock chicken, but also the toasted crispy rice underneath that absorbes all of the delicious sauces and juices from the chicken. Toasted crispy rice is called nurungji 누룽지, and is a sensational delicacy on it's own. I ordered the 고추장 치즈 누룽지 통닭 Gochujang & Cheese Chicken $35.95, which was tender, juicy, and loaded with cheese. The price appeared expensive at first, but once I saw the 4 person serving arrive at my table, it was a massive amount of food for the price. Can't wait to return and try their chicken wings as well as other toppings, as well as their gluten free fried chicken. The lunch specials are under $15, so will try some of those in the future as well. If you are looking to try a place that specializes in all types of chicken, not just fried, I highly recommend. Casual pub vibes.

    Banchan and seasoning for chicken
    Ginny D.

    My husband and I went for a late night dinner. The inside is very nice and they had the best blend of American music on; found myself singing along, at times. We shared a Corn & Cheese chicken and my husband also ordered some Buffalo wings with ranch. Before the chicken came out, we were served some banchan: broth with green onion, kimchi coleslaw, and pickled radish. A server also brought out salt and pepper and a vinegar mustard, that she explained were for the chicken. She also explained the different banchan as she set it on our table. Later, she brought the chicken table side and poured the sizzling corn cheese over it. Loved that the pan they serve it in keeps it nice and hot! Under the chicken is sticky garlic rice, which was so yummy! My husband liked the wings, too!

    Herradura Ultra best tequila
    Chris D.

    The food was fresh, flavorful, and I crave it at least once a week. You can tell they pay attention to quality and presentation everything looks phenomenal. The staff is always friendly and attentive which makes the whole experience even better. Plus, Jimmy the owner is the coolest dude on earth.

    Jenny H.

    My first time trying Korean rotisserie chicken, it is very creative, the chicken is fall off the bone tender, with savory sauce and cheese, this is very comforting to eat, especially during winter time. I also recommend their gluten free fried wings and chicken gizzard.

    Miyuki Y.

    I came on opening weekend and I still think about this place til this day. I quite literally YEARN for this chicken. The cheesy gochujang is quite literally perfection with the crispy rice on the bottom. The meat is SO tender and so juicy I could cry thinking about it. Also ordered a scallion salad which was delicious and I topped it to make the perfect bite. I cannot WAIT to go back!!! Price is pretty good too especially since it's sharing portions. me and one other shared a chicken ($35 ish) and went home w some leftovers!

    Crispy rice rotisserie chicken (scallion salad) 10/10 best rotisserie chicken

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    Had a great experience here. The staff was excellent, from the hostess to our server. It is a very…read morecool space, lots of things to look at while waiting for your meal. The food was excellent. We started with the sticky ribs, they slid right off the bone. They had great flavor with a nice sweetness to them. My wife got the Caesar with grilled chicken. It is basically a full head of romaine and she said she could tell that the dressing was house made. I got the Jack Pot and a side of Brussels. The seafood was well cooked and the lemongrass broth that it came in was fantastic! The Brussels were perfectly cooked and the little Thai spice was a great addition!

    This is one of our go tos but our last experience wasn't as good. The inside was extremely cold!…read moreThey need to turn the air down. But usually that's the kitchen because they are hot the restaurant suffers. Ordered a wedge salad to split and a margarita. The wedge was so huge so literally could feed a table for 4. Order the ribeye, brussel sprouts and corn gasm. The ribeye was very fatty and had a pile of fat that was 1/2 of the steak. My husband likes the coffee rub but it was too much. The sides are considerably smaller than the many times we come before. We came for my husband's birthday and they gave us the brownie with ice cream gratis but we took the coconut cream pie home. Excellent pie! I hope they read this and make a few changes.

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    Moral of the story is............. I like it here. I first…read moresaw them on IG and when my friend mentioned she wanted her birthday celebration here I was super excited. My waitress I believe her name is Penelope was phenomenal and she recommended the snapper with jollof rice. It was my first time trying it. And I was not ashamed to clean my plate I wish I knew they did not accept cash because that was embarrassing And I wish I saved room for desert Also the tip is included with the check which is fine by me she earned it! The ambiance at sunset and the chill professional crowd will have me coming back again! 10/10 Highly Recommend

    Where do i even start? lol We celebrated a gf's bday &…read morebrought her a cake that costed $35 to HOLD it in the back. The wait and service was HORRIBLE; waited over 30mins for a MOCKTAIL and even longer for some wings. Kind server but lord was she slow, we'd have to ask for everything we needed at once or we'd have to wait another 30mins for a simple thing. This isn't a place to come enjoy a meal nor even a drink, wine was $25. Pricey but it could've at least tasted good. My sister got the Mexican street salad and it tasted dry as hell, it's more of a bowl tha salad, there wasnt anything that made it a SALAD lol. We were there around 11pm and the lights kept getting brighter for us to leave but checks weren't even brought out yet. Restrooms were very dirty with trash all over the floor; i will not be coming back at alllllllll. The whole experience was 1/10 unfortunately It's all just an aesthetic scenery. Disappointing

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    unWine'd & Tap - Suwanee - Seared Pork Loin

    unWine'd & Tap - Suwanee

    4.5(70 reviews)
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    I'm afraid to tell y'all how much I love this place. I'm afraid y'all will flock there & I can't…read moreget a seat. Service is warm and great. The smaller plates are exactly what I love. Fresh ingredients, imaginative takes, and daily specials to look forward to. And at first I was uncertain about wine on tap, but they have so many brands I drink that I learned to love it. Been twice and we're already recognized. Just please don't go. I need my table.

    Husband and I have been wanting to try this restaurant for a while. Finally went last night and…read morewas really not impressed. First, the staff is great! They know their menus and are always on top of everything. Kept us informed of our food arrival and etc.., made fabulous wine recommendations even offering a small taste before we decided. The food was not impressive. While the portions were great for tapas style dining, the taste was just not there. The UWT salad was just ok, the Buffalo Chicken Flatbread was almost uneditable, the Korean Shortribs were not any better. The flatbread was swimming in buffalo sauce and blue cheese. The Korean Short Ribs were literally pot roast with sesame seeds and green onions served a top a serving of dry potatoes. We enjoyed the ambience and the wine but would not go back due to the food. Admittedly we are foodies and this establishment did not meet our expectations. Really not trying to be a negative Nancy but this was not to our liking.

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    Sweetsong Kitchen & Bar - Chicken sandwich

    Sweetsong Kitchen & Bar

    3.6(28 reviews)
    0.9 mi

    Staying here in the beautiful Westin hotel in Duluth for an office Christmas party. Dining here…read moreduring yucky weather twice to avoid getting out. Our dinner was delicious and we enjoyed the beet and arugula salad, short ribs over pasta and jacket potato with the most delicious pork belly. My only complaint was the main dish could have been warmer. We enjoyed a favorite bottle of wine off the efficient wine menu that was well appointed without being too dramatic. I walked down for a later lunch solo and was greeted by friendly staff who offered her favorite option of the salmon rice bowl. I substituted for chicken and was delighted they offer many portions at half size. Again I enjoyed another familiar favorite wine by the glass and appreciated the variety of craft cocktails on the menu as well as their local craft beers.

    im not even kidding this mightve been the WORST RESTAURANT EXPERIECE IVE EVER HAD... which is…read moreimpressive considering its hard to impress me BUT EVEN HARDER TO DISAPPOINT ME. came in for dinner and ordered three dishes: crab cake, wagyu steak, and braised short ribs. the crab cake took FOREVER... other tables literally got their food before us even though we were seated earlier. i think we had to wait a good 30 mins before we got it. next was the steak... which probably took another like 15 mins after the crab cake. now when i say this mightve been the worst seasoned steak ive ever had i MEAN IT. this thing was literally seasoned with thoughts and prayers cause never in my life have i ever even remotely felt the need to season a WAGYU STEAK, yet there i was using the salt and pepper shakers to give this thing even a semblance of taste. ive had airplane steaks that tasted way better than this.... travesty the kicker? OUR SERVER NEVER PUT OUR ORDER OF SHORT RIBS IN. after abt an hr and no short ribs i asked where it was and waddayaknow our server made a mistake and never put it in. at that point i was so fed up me and my coworker just left. HOLY HELL that was a mouthful. NEVER AGAIN!!!

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    Falling Rabbit

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    Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

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    3.8(69 reviews)
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    Very chill lounge with an intimate feel. I went on a Friday night and there were few patrons. The…read morebar tender made the drinks and hookah, and both were pretty good. They have a few TVs for viewing and had a live belly dancer briefly perform. They didn't have a DJ. It seems like they were playing music from a music playlist, which was a mix of RnB and Hip Hop. Their menu has food, drink, and hookah options. They had nothing on the menu except for Suya; so, we didn't have food. The drinks were pretty good and reasonably priced, given that they were served in plastic cups. The hookah was pretty good and lasted awhile. Of note, the bartender couldn't take cash because she didn't have enough change in the register to return; the only option was card payment.

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    Been coming to Local On North for years. It's small but cozy on the inside with a good number of…read morebar seats. You can reserve on OpenTable as well. Service is always attentive, but not pesty. Burgers on the menu are always a great casual lunch or dinner. The 007 burger is my favorite. The specials rotate regularly so if you want something different that option is available too. This visit they had a mascarpone ravioli with scallops, spinach, sundried tomatoes, and lobster-butter sauce. Outside seating is a winner with umbrellas for the summer and propane burners for winter. This place has a lot of variety for whatever mood you are in.

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