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    Hibari

    4.9 (102 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated a few days ago

    Hibari Photos

    Business Info

    HIBARI ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Hibari

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    Krista D.

    Hibari is the newest omakase destination in Portola Valley and it needs to be on your radar We tried their 10‑course prix fixe ($150), a beautifully curated lineup featuring sashimi, tofu, clay‑pot broth, and nigiri. Such a perfect date‑night spot that we're already planning our next visit. If you want to level up, they also offer a more elaborate kappo‑style omakase, plus lunch options we're definitely coming back for

    Hojicha ice cream
    Christina W.

    Currently my TOP sushi spot on the Peninsula!! We were so impressed with the quality and value that we went twice in the span of a week! - Table: We got a last minute table ressie last week and had the prix fixe dinner menu. All of the dishes were bursting with flavor and the nigiri were so nicely prepared and well balanced. We also got an excellent sake recommendation. We were so impressed that when we learned that the counter omakase is a totally different experience than the table menu, we came back a week later! - Counter: Another excellent experience! For now, they are only doing one counter seating per night and serve a curated menu that's completely different than at a table. It was so fun watching Chef Taka at work and we loved chatting with him throughout the evening. And, there was so much food! We had 14 pieces of nigiri plus almost a dozen other dishes. We were especially impressed with the selection of fish, including a lot of pieces you don't typically see. Hibari is honestly such a hidden gem. Definitely worth the trip out to Portola Valley!

    Tekka don
    Helen W.

    Omakase place that has dons for lunch. Their plates are super cute and the food is great. Cant wait to try other things on the menu Goma kanpachi don: 5/5 this is our favorite. Its already seasoned with sesame and soy. Tekka don: 4/5 good but nothing special, has different cuts of tuna. Hibari don 4/5: also good but didnt seem worth the price. As the dish that has the restaurant name i would have expected some special treatment of the fish. The hokkaido uni was great though. All their dishes come with sides and half way through they give you dashi. Loved the dashi part!

    premium fish don
    Angie L.

    This new spot is amazing, even during its soft opening! The space feels wonderfully warm and inviting, and the staff was nice enough to adjust the indoor temperature when I mentioned it was a bit too warm. I ordered the off-menu premium sake flight where you get to pick your own gorgeous glasses. The lunch premium don set featured incredibly fresh fish from Japan, cute plating, and an amazing miso soup that tasted perfect when mixed into the rice halfway through. Service was highly attentive from both the reception and our server. A perfect dining experience!

    Cute mini towel holder
    Helen H.

    I'm always down to try new sushi spots! I came on a Saturday night and it surprisingly wasn't too busy. The restaurant is located in a small plaza with parking right out front. The space has a modern, minimalist vibe that feels calm and intimate. They only have four seats at the counter (which I think are the best seats in the house) so I recommend making a reservation early if you want to sit there to watch the chefs and interact with them. The food: - The omakase started with tofu noodles paired with a light tomato broth. The texture was great but I personally would have liked the broth to be a bit more tangy. - The sashimi course were on the thin side but had decent flavor. Quality was standard, nothing really stood out. I did enjoy the pickled ginger with lotus root, which was a nice and unique touch. - My favorite appetizer of the night was the tofu mashed with persimmon and cucumber. It was creamy with a natural sweetness from the persimmon and a nice crunch from the cucumber. - The meal included two rounds of nigiri, which were the highlight. The fish was buttery and fresh with many selections sourced from Japan. I also liked that the chef used both white vinegar rice and red vinegar rice, choosing the one that best paired with each fish. Overall, the nigiri were very good but the appetizers felt a little underwhelming for the price point. If the opening courses were stronger, the overall experience would have been more impressive since the sushi itself was solid.

    Luyang W.

    Best omakase in the Bay Area! Truly authentic Japanese omakase and this is my favorite place right now. I have been here twice within a month. And each time the food is quite different and super good. The chef here is very professional. Highly recommend and best place ever!

    Daikon with chili miso
    Serena S.

    The food here was amazing! The environment was very comfy as well. I went with my dad and we had gone for the kappo omakase, which I definitely would recommend! It's definitely different from the other omakase places I had in the bay where they focused mostly on nigiri. The service was phenomenal as well, chef Taka along with Jesse and Justin were very attentive! The stand out dishes were definitely the monkfish liver and the wagyu. Definitely would come back!

    Karen Z.

    Went for lunch, there's a variety of lunch set options, ordered the Hibari Don set. The fish and uni tastes super fresh! Mid way though they poor miso soup to make it chazuke. Didn't like the chazuke that much - prefer to eat the Don as is, but not bad! Service was pretty quick, store looks new and clean.

    Kaisen Don Set
    Alli W.

    We came by for lunch and the restaurant filled up pretty quickly. This is a new restaurant at Ladera and the owner, Chef Taka, was the former head sushi chef at Nobu Palo Alto. Ambiance: 5/5 Bright white interior with light wood tables and chairs, giving off a crisp atmosphere that is perfect for dates or a casual meal. Service: 5/5 Quick, friendly, and efficient. We got our teas and water refilled promptly without having to ask. Food: 4/5 Servings are pretty small so please do not come hungry. Lunch comes in sets; I'm curious about dinner menu as well. Salmon don, Kaisen don, and Tekka don sets - Fish was incredibly fresh and buttery although we all agreed tuna was a bit dry. Grilled cod saikyo miso set - I personally thought the grilled cod was dry; it was almost as if they forgot to marinate it in sweet saikyo miso. I also thought it was lacking in taste, which was unfortunate. Overall, I would recommend to give this place a try and would come back to try other items on the menu.

    Soup with Uni foam! To die for!
    May C.

    We were so fortunate to experience the Mother's Day omakase. Outstanding! Beautifully presented dishes with unique and unexpected flavors and textures. Food as art. Impossible to decide which was my favorite. Service was impeccable and the ambience is serene and relaxed. What a gem in Portola Valley! We will absolutely be back for their regular menu offerings.

    Kathy C.

    ​Our second time here for lunch and it's still 10/10! Love the minimalist, clean vibe and the staff are super on top of things. We had the Hibari and Kaisen don sets--the fish was super fresh and top-tier quality. ​Pro tip: Don't let the bowl size fool you. It looks a little small when it arrives, but it's actually very filling. The best part is how they finish the meal--pouring hot broth over the leftover rice to turn it into a savory tsukedon. It's so cozy and genius! Definitely coming back to see what else they add to the menu.

    Bing W.

    Very nice local addition to the neighborhood! As a long time Portola Valley resident, very glad to see the upgrade in our neighborhood sushi game. We had the Hibari Don Set and grilled cod saikyo miso for lunch. The preparation is simple and just right. The fish in the Hibari is perfect. The portion is on the small side, but everything was other wise great. Came here for lunch. Dinner reservations is a bit harder to get on weekends. The service is just right, attentive but not too over whelming.

    Menu
    Edith H.

    New restaurant and we came here for lunch today during their soft opening. We ordered the cod, blue fin tuna, and the omelette. The blue fin tuna was definitely the best out of the three. Tuna was fresh and the miso soup was really good. Nothing is wrong with the other two, they were delicious but just didn't stand out like the tuna. The restaurant is in a quiet neighborhood stripe mall. Easy to find.

    Salmon don

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    13 days ago

    This is a new restaurant in the area. It has excellent quality fish and great service. Highly recommend!

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    Page 1 of 3

    Ask the Community - Hibari

    How much do the omakase?

    $200 at bar, $150 at table

    Don’t See Your Question? Ask Away!

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    MJ Menlo Park

    MJ Menlo Park

    4.1
    (82 reviews)
    1.5 mi
    Locally owned & operated
    Speaks Mandarin

    We searched for "sushi open Monday" because our regular places are close on Monday. I am happy we…read moredecided to come here. They are so caring, we made them aware of our Gluten allergy and they were so accommodating specially to our kid. And we know the fish is so fresh because our son's nose is like a thermometer of freshness. Otherwise we would only eat rice. The kiss of approval and the thank you after is a great indication for us. The sushi rolls were delicious! Highly recommend the Jalapeño sauce - special salmon roll!! So Yum!! And I probably liked it more because it was different from others we have tried. The time we went, the ambience was calm and relaxed. What I like the most was how calm and caring was the host and the waiter. They noticed it was our first time there and when we left they made us feel welcomed.

    Bummer, I was hoping this place would be a great sushi spot, unfortunately mediocre. Strike 1, One…read moreof the other reviews I read mentioned that the waiter is also bussing tables, not sanitary or professional in my opinion. Strike 2, I ordered a house salad as a starter, they gave me a to go container with greens and a separate container for the dressing and bowl for me to put my own salad in, red flag... Strike 3, Sushi rolls were okay and the prices were more reasonable than others but I don't go to sushi for reasonable pricing. I go to sushi to be wowed! No wow here. Oh yes, and for all you yelpers who leave reviews, stop being cheap asses by concerning yourselves mostly about the price, it's about the quality and savoriness of the food, that's it!!! Otherwise stay home and cook...

    Photos
    Inside
    Inside
    Monster Roll w/ shrimp tempura, spicy tuna, crab, avocado, tempura crunchies, house special sauce, unagi sauce ($14.99)
    Monster Roll w/ shrimp tempura, spicy tuna, crab, avocado, tempura crunchies, house special sauce, unagi sauce ($14.99)
    Takoyaki ($6.99) + 10 pc Tempura App ($7.99)

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    Takoyaki ($6.99) + 10 pc Tempura App ($7.99)
    Yoshi Sushi

    Yoshi Sushi

    4.0
    (158 reviews)
    4.6 mi
    $$
    Locally owned & operated
    Vegetarian friendly

    Tried Yoshi Sushi for the first time and... yeah, we went a little crazy…read more We ordered the Love Tray, and it came out on a whole sushi boat loaded with soooo much food. It included 10 pieces of assorted nigiri, 15 pieces of sashimi, tekka maki, a California roll, shrimp tempura roll, plus 2 chef's special rolls. Everything tasted super fresh, like you can tell the quality is there. My absolute favorites were the salmon rolls (I could've eaten those all day). We definitely overestimated ourselves and couldn't finish, so... to-go box it is Overall, such a great experience. The service was amazing (they kept our tea and water full the entire time), and the ambiance inside was sooo cute and cozy.

    I have been to Yoshi Sushi before and since I was in the area and had a hankering for sushi, I…read moredecided to go to this place again. I ordered the Shrimp Tempura Roll and Miso soup, both to go. The order was ready within 15 minutes and before I got there. I went there on a Sunday evening around 5pm and the place was not full. It is a bit confusign to find, it is on a small street behind Co-America Bank and situated in a strip mall, there is plenty of parking. They had a 2 for 1 specials and so I got 2 orders of the Shrimp Tempura Roll for the price fo one and I was shocked at how small the quantity was, you get 6 pieces with an order for $12.95, see attached photo. I was greeted when I walked in and was attended to immediately. The interior is welcoming and you walk into restaurant with the chefs preparing the sushi to the left and seating in front of them and several tables. There is no outside seating. Not only was the portion small but the shrimp part was tiny, it was mostly rice and not very tasty. The Miso Soup was hot and satisfying. It cost $2.99 You have to ask for utensils, they do not provide automatically and I appreciate that. I might give this another try if I am in the area but I would prefer to check out other sushi places and see how the quantity and prices compare.

    Photos
    Sashimi special
    Sashimi special
    Yoshi Sushi
    Happy Hour. Sushi Tuesday

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    Happy Hour. Sushi Tuesday
    Hirotaka Sushi

    Hirotaka Sushi

    4.3
    (54 reviews)
    3.7 mi

    We ordered takeout from Hirotaka Sushi (Menlo Park, CA) on DoorDash and wasn't expecting it to be…read morethis good. The sushi quality really surprised me, super fresh and flavorful. What I ordered: Stanford roll: it had a nice mix of spicy tuna, crab, avocado, hamachi, with the sauces tying everything together really well Nigiri combo: 9 pieces of chef's choice fish and a lot of them were fish belly cuts which are fattyyyyy and melt in your mouth Hamachi lover: surprisingly my 2nd favorite (I normally don't like hamachi that much). It has hamachi, avocado and then hamachi on top, each bite was a big mouthful piece, so yummy Super salmon roll: this was probably my most favorite, especially the torched salmon and tobiko on top. Salmon wrapped around spicy salmon and cucumber. Overall, everything tasted clean and well balanced, nice rice ratio. Nothing felt off, I had no complaints at all. I kinda regret not going in person, def wanna dine in next time.

    A great value and a good spot for lunch. Came with family and a friend and ordered two lunch bentos…read morealong with some entrees and appetizers. Recommend the lunch bentos: great value, great portion. The chef special honeymoon is also worth a try. The prawn tempura seemed great value (5 for less than $10), but turned out the batter was quite thick :) but still not a bad grab. Service was fantastic. Private parking lot available (huge plus).

    Photos
    Hirotaka Sushi
    Agedashi tofu.
    Agedashi tofu.
    Menlo Park Roll + added my requested mango

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    Menlo Park Roll + added my requested mango
    Drunken Monk

    Drunken Monk

    4.2
    (297 reviews)
    3.8 mi

    One of the best japanese restaurants we've been to in the south bay. We ordered some of the popular…read moredishes, like chawanmushi, corn kakiage, chicken karaage, and many many skewers (gizzards, chicken hearts, shishito peppers, chicken meatball and scallops. Everything was delicious. The standouts were the corn kakiage, chicken meatball, and chawanmushi. It is very expensive for the serving size, but the food is excellent and the staff was extremely accommodating and attentive. The ambience is also really cute, feels like a great place for date night. We will definitely be back!

    We went there for Saturday lunch, and I'm honestly not impressed. They charge a fairly high price…read morefor every dish, with very small portions. The service is nothing to write home about either. Their shop is small, and they staff only two waiters for the entire restaurant on a weekend afternoon. Those poor waiters were sprinting the entire time we were there. The food also took forever to make. Skewers had a 20-30-minute wait. The Sukiyaki hotpot entree took 40-50 minutes, and all they needed to do was slice the meat and arrange the veggies. We still had to cook the raw meat ourselves, mind you. I don't understand why it would take them 45 minutes to prep. Not being able to get a hold of the server to check on the status of our dish didn't help either, as they were busy zooming around because the restaurant was understaffed. Overall, there is a mismatch between the price they are charging and the overall experience we got. They either need to increase the portion or significantly increase the service to match the pricetag.

    Photos
    Interior
    Interior
    Chicken skewer
    Chicken skewer
    Chicken skewer

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    Chicken skewer

    Hibari - sushi - Updated June 2026

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