Still my fave omakase place in Bay Area!! The cold and hot courses were so tasty. The nigiris are so fresh and they offer different varieties. Service and ambiance are great too! Only comment is I wish they have a dessert / something sweet for their omakase course. read more

See all

The ambience is classy and minimalist. We did the omakase experience ($165) and the pieces were all extremely high quality. I always get way too full with omakase and I was already so full about a third way through the omakase. They had so many standout pieces - butterfish, tuna, wagyu, etc. The chef and staff were all absolutely lovely :) read more

See all

We did the omakase and added uni. It was pretty good for something you can get in the states because I go to Japan at least 2x a year. The ambiance is quiet and serene. The price point is high, I believe total came out to be roughly $500. Fun experience for a birthday and good service. Just too expensive in my opinion. read more

See all

Overall very good experience! I have been to sushi Jin twice now and can attest to their seasonal menu. Very intimate experience and fast paced dinning experience. I enjoyed my time dinning here would definitely come back! read more

See all

A fancy Japanese restaurant located in a plaza, definitely needs some attention to find the restaurant entrance. And this is a restaurant you need reservation ahead of time. And it has limited seatings maybe 22 including 8 bar seating where you can watch the chefs' work, and 14 table seatings. Two options for your food choice: omakase or dishes by order. For reservations, it marks your event on your seating, such as birthday, anniversary... it is strict on the seating time because the business model is time slots based, like 5pm one, 7:300pm one.... We ordered the omakase, couple appetizers, 10 nigiri and one soup ( details shown in the attached menu). The food and service is decent, the most impressive one is the fried scallop, juicy and flavorful. And a little disappointing with the ending soup, the mochi cake was bland and soup was not impressive. At the end, the waitress brought a pink sake for birthday treat, sweet and good. Took one star due to high expectations on more creative dish and better service for the waiting time service. read more

See all

5* Value 4.5 Food 5* Service 5* Ambiance Unexpected gem in a typical strip bar, average stores, which is anything but appealing. Behind a very inconspicuous business front entrance awaits an exceptional visit and fine quality Japanese cuisine. The quality of the fish was excellent, with perfect cuts and preparations. Professional and kind service made our dining experience very special. We ordered the omakasi, and the order started and ended on a spectacular note. Some of the sushi choices in the middle of the service were not as pleasing, although still quality. Save room for dessert, as we were all blown away! Generally not a fan of Creme Brulee, however, the sake creme brulee at Sushi Jin was silky, delicious, with the right amount of sweetness. The Sweet Potato Ice Cream was unique, creamy, and delicious. read more

See all

I came here with a few friends for a birthday, it's a very intimate restaurant, about 6-8 seats at the bar and about 10-12 tables (each for 2) holding up to about 30 people at one time in there. We arrived a few minutes early to check-in and was promoted that we would be seated a few minutes after our reservations as they were getting things ready, not a big problem! We got inside, seated, and looked through the drinks menu. The restaurant had already asked us beforehand if we wanted the Omakase or à la carte; half of us did one and the other did the other. I had the Omakase and was ready to dig into some hot sake! We ordered a few, and I had to try their Suntory draft beer which was nice and crisp! After our friends ordered there personal items, the Omakase menu started rolling out, each item had its own amazing taste to it and I really enjoyed the last 2, which was I believe King Mackerel and fatty tuna, the breaded scallop with the sauce was also on the top of my favorite items for the Omakase! Overall, it's a pretty good Omakase for the price, and I would definitely come back again, but would do à la carte as I wanted to try the miso-cured black cod! read more

See all

An intimate restaurant that serves omakase and a la carte options. We got the omakase and sat at the sushi bar. The food quality was top notch as we were served some delicious nigiri. The highlight for me from the three appetizers prior to the sushi was the Hokkaido Scallop that was fried on the outside. The scallop was cooked perfectly with medium rare inside and then paired well with the crunchy outside. I loved their teapots as each one was unique. We ordered the barley tea which was comforting on a cold night. At the end they give you an umami dish which is a miso soup with a grilled mochi. I do wish that they gave us a carb such as a noodle at the end. The sushi was so good and they capped it off with a chutoro with egg yolk on top. We did like our experience here, however, would have loved more interaction with us and the sushi chefs if possible. Also, the rice underneath the nigiri was often not packed tightly so it would sometimes fall apart when we picked it up. Overall a solid special occasion restaurant for affordable omakase prices. read more

See all

A great experience for an anniversary dinner! Easy parking, but the location is not obvious. It's next to the animal hospital and nail salon. As soon as you walk in, the service was amazing! They really take care of you and explain each dish well between servings. Presentation and even their tea pots were beautiful. I enjoyed everything!! My favorites were definitely the first appetizer - fish with greens in a sesame dressing, the scallops (great texture contrast), the miso soup with grilled mochi (so good!!), and I read in another's review, the one that tastes like a grilled hot dog LOL. That one was actually me and my bf's favorite as we really enjoyed the smoky flavor. The last bite of nigiri with the egg yolk was so rich and buttery. Honorable mention is the tofu cream + fig that came with the grilled fish appetizer. We also added the ankimo (monkfish liver) as it was recommended. It's liver so it was a bit bitter, but very creamy. No uni in this tasting, but there is an uni flight you can add on. I did wish we sat at the bar versus a table. Maybe you have to add a special request in the notes when you make a reservation. This is my 2nd time experiencing omakase. My first was with Daiji's Yacht Club in SF. Sushi Jin is an affordable option for omakase and I definitely recommend for a special occasion! read more

See all

Back again a year later and still had an incredible experience celebrating a birthday and a first timer to omakase! Booking a reservation was easy and loved the little birthday card presented at the table. They were more than accommodating for some personal requests. Our server recommended some sake and gave really amazing options that really suited our tastes. We got a glass of the Heiwa Shuzo Muryozan, junmai ginjo and Akabu Junmai Ginjo. The menu included sakizuke as our first app, kamasu as second app then chawanmushi (my fave) and started our 10 piece nigiri set, did a supplement of uni and finished off with suimono. Out of all the items the chawanmushi, barracuda, toro topped with cured egg yolk and arctic char were all stand outs. For supplement, we had to finish with uni I do wish they did include dessert in their omakase menu. Service was good, love watching chefs working in the open kitchen. Though I wish ours was a little bit more conversational, though he was very attentive throughout the entirety of the dining experience. Our server was also lovely and attentive with drinks and providing recommendations. Price point is still pretty good, as omakase prices have only increased so much at $155. A great experience and amazing food. I love that they also always seem to have regulars here as well. Truly a hidden gem! read more

See all

Dinner for 2. - Ambiance (4*) Minimalist to the extreme. Unassuming from the outside. Unassuming on the inside. But, the all wood decor actually is quite nice. We appreciated the casual ambiance. It let us focus on the food. - Service (5*) Excellent service from our waitress. Friendly, informative, un-intrusive. White glove service without any of the haughtiness. - Omakase, $155 (5*) Sushi was fresh, tasty, dressed perfectly and on occasion memorable. My favorite was the Engawa. An amazing texture. The chawanmushi with crab butter was divine. And I loved that the omakase finished with soup! - Uni Tasting, 4 types, $61 (5*) Hokkaido, Santa Barbara, Bafun Ensui, Canada. All tasty. The presentation was excellent. Loved the little mother-of-pearl spoon. - Hochija Panna Cotta, $12.50 (5*) What a finish! The toasted tea flavor was in every bite. Not too powerful, but ever present. Slight crunch from the granola. Mmm yum! - Value (4*) $155 for 14 great courses is pretty good, I think. We were full by the time we left. Just be aware if you add extras (sake flight, uni tasting, a-la-carte), the bill will add up quickly ($690 in our case). - Final Word Normally, when I get to go out with my wife, I love going somewhere where she puts on something super sexy, but Sushi Jin was a nice change of pace. Cute little casual spot with amazing sushi. Certainly a spot worth returning to. read more

See all

Came here for Valentine's day and had such an amazing experience! From the moment we arrived, the service was excellent. The staff set up a rose on each table as everyone there was a couple. The difference in this omakase versus other ones I've tried had to be in the variety of each course. Usually, the omakase I've had consists of just different nigiri's, but Sushi Jin played with a bunch of different textures and flavors and it helped keep my palette refreshed and excited! My absolute favorite was the scallop croquette with the tartare sauce. The only cons is this is a very tiny restaurant, so the tables beside you are close enough that it's a little awkward to focus on your own conversation. It was around $150 per person for the omakase, and I would love to come back for another special occasion. read more

See all

Located in a plaza, parking was relatively easy. Restaurant was a bit hard to spot at night since Maps kept leading us to the pet hospital but the restaurant is located right next to it. Friendly and attentive service from wait-staff and chef. We were seated right at our reservation time. We opted for the 14-course omakase and uni flight. Both a delight and would highly recommend. Hojicha panna cotta was great. Probably one of the better omakase places I've had in a while. No complaints here. read more

See all

Absolute disappointment. We had a 7:30 PM reservation at Sushi Jin for a birthday celebration, but we were left standing outside in the wind until 7:45 PM. What is the point of a reservation if it's not honored? The food was extremely average and didn't justify the price or the wait. The worst part was finding a hair in our soup--absolutely revolting and a clear sign of poor hygiene standards. To make matters even worse, both of us caught a cold the next day from waiting outside in the chil Save your time and money--go somewhere that actually respects its customers. 体验非常差的一顿生日餐。预约 7:30 却让在外面寒风吹15 分钟；上菜巨慢，一顿饭吃到了 9:30还没完。最恶心的是汤里有头发！食物品质普普通通，完全对不起价格。最倒霉的是，我们俩第二天都感冒了。这种不尊重客人时间、不顾卫生的店，以后绝对不会再来！ read more

See all

Ambiance Combination of a chef's counter with traditional tables. It's a chill, low-key vibe that fet. Food The cooking is solid across the board. Nothing feels flashy or risky, but nothing is off either. It's the kind of place that delivers dependable technique and clean flavors, making for a very reassuring dinner. It's not aiming for fireworks, but it earns its keep with consistency. Favorites Crab chawanmushi and chutoro with cured egg yolk are standout picks. The crab chawanmushi is silky and delicate, with a gentle sweetness from the crab. The chutoro is luxuriously fatty, and the cured egg yolk adds a rich, savory umami lift that ties the bite together nicely. Overall A reliable choice for a relaxed sushi night. If you're after solid flavors, good technique, and a comfortable atmosphere, Sushi Jin won't disappoint. It's particularly worth a visit for the crab chawanmushi and the chutoro with cured egg yolk. Great for a casual date or a low-pressure dinner with friends. read more

See all

Online reservation, easy enough a few weeks in advance (5:30 & 7:30 seating times) Located in a not too busy plaza so parking is plentiful Cozy ambiance, but felt a bit more cramped than other omakase places we've been to. Straight rectangular counter with multiple chefs serving the dishes 14 course/dish omakase. Not the fanciest fish but each dish had a bit of a different flair as opposed to some omakase places where its just fish + soy sauce + wasabi. We enjoyed the butterfish and the katsu scallop Additionally we ordered an uni flight which we enjoyed, and also a side of ankimo (monkfish liver) which had a rich flavor and a bigger than expected serving size I think it's alright value at its price point, the presentation and technique is not quite the same as the spots that cost twice as much but good for a celebration dinner that won't break the bank. read more

My husband and I have been to Sushi Jin a couple of times and consider it to be the best sushi we've ever had. You can tell there is care put into each piece of nigiri to bring out incredible flavor profiles. Our servers have always been kind, attentive and knowledgeable. Our favorite nigiri this time was the O'toro but the kegani was a close second. We love the ambiance with the low lighting and wooden interior. Thank you as always to the Sushi Jin team for an amazing experience. We will definitely be back soon! read more

See all

Bow down to the master omakase of South Bay. Wow wow wow! My mind is blown at the exquisite quality of every dish that went into my mouth. The omakase meal was so amazing that it left such an impression in my heart. Truly the best dining experience ever. it felt like I was one of the judges on top chef! Every dish we kept saying it was our most favorite lol. It just kept progressively getting better and better. The inside is not too big. About 10 seats at the bar. And probably like 4-5 surrounding tables. We loved the uni flight! It is so worth the additional add on. As far as the premium vs regular sake flight, I think either of them will be a nice addition but if you don't drink then obviously don't get it lol. I fell in love with master sushi Jin. I think the bar is set pretty high. And I will most definitely be back for more! read more

See all

We had a dinner reservation elsewhere get canceled last minute and were able to snag a res here for our celebratory dinner instead! It worked out perfectly! Everything was delicious and we definitely were very full when we left. Loved everything that the chef chose! Each piece of fish just kept getting better and better. We did a few add ons including some specials and those were amazing. Whenever there were sauces brushed onto the fish, it paired with the fish so well and didnt overpower the fish. Definitely worth it! And also dont forget to end with their hojicha panacotta!!! It was amazing! read more

See all

Ambiance **** Reservation only, with no sign at the front other than a wood plank with a couple of kanji letters on the frosted window to the right of the door. Interior was sparsely decorated, simple, modest, neat, and clean. 8 Bar seats, and I think only up to 8x 2-tops that can be arranged to accommodate larger groups, but I think the place is really intended more for couples and smaller groups. Similar feel to Restaurant Gish. Open kitchen, though can't really see the chefs' tables from where we were. Service ***** Impeccable. Courteous, friendly. We made our reservation for 3 Omakase and 1 A'la Carte, decided to switch it to 2-2 at the restaurant, accepted without any fuss. For drinks we tried 3 different teas, each came as in its own pot. Servers kept the pots refilled at all time until the end. Smooth transition from one plate to the next for the omakase. Excellent introduction to each. I should record the explanation so I can remember some of the details. Only one shared restroom. If it was not vacant, they'd ask you to wait at your table, they kept track of the queue and let you know when it's available. Quality ***** Start to end, it was great. Satisfying. Unlike other high-end sushi/omakase place that I have tried so far, I did not have the urge to fill-up somewhere else afterward. When searching for a good sushi place, I want to either try something new that I haven't had before or very high quality fish/seafood, at a price point that reflects the experience or quality. Sushi Jin met those. The fish/seafood were fresh, there was no fishy after taste at all, and new experience for me. One flight of sashimi plate had Barracuda, Flying fish, and I think mackerel belly that was soft and tasty very unlike any mackerel I've ever had before. Another flight had different types of mackerel. And we opted to add the Uni tasting plate that was price relatively high but we thought it was worth it. The finishing touch of creme brulee infused with sake was also new to me. Presentation was as expected for omakase-style sushi, nothing fancy. Price & Tipping Practice ***** We thought that for the quality, service and experience, it was a pretty good deal. 20% Tips were mandatory for group of 6 or more, optional otherwise. Waiter left the PoS on the table and did not check until after we were halfway out the door. Pretty sure we will be back to try out a few items that were not part of the omakase. read more

See all

I have to add to my already-glowing earlier review of this place just to note that I had the best uni tasting of my life there on another visit. It included four small servings of uni. All were satisfying (and fresh - none of that uni "funk"!) but two were spectacular: the "purple uni" from Miyaki prefecture and the somewhat-local Santa Barbara uni. Make space for this tasting if they offer it on your next visit. read more

See all

Sushi Jin is a true hidden gem omakase tucked away in Mountain View, offering a thoughtful, elevated sushi experience that feels special from the first bite to the last pour of sake. We started with sakizuke, a refined appetizer that set the tone for the meal. The grilled sweet fish was beautifully charred and subtly seasoned, while the sea bream was delicate and fresh. The highlight, though, was the 10-piece nigiri set--each piece expertly crafted, especially the chutoro and ootoro, which melted in our mouths. We couldn't resist adding on the Santa Barbara uni (unbelievably sweet and creamy) and the A5 wagyu nigiri, which was rich, buttery, and completely worth the splurge. A rare and generous touch: they served us complimentary sake, which really took the hospitality to another level. That doesn't happen often in high-end sushi spots, and it left a lasting impression. The ambiance is intimate and inviting, with beautifully crafted and colorful teapots displayed all around that give the space a unique and calming charm. Even the restroom was spotless, smelled fresh, with the best Japanese-tech toilet bowl installed, which says a lot about the care they put into every detail of comfort. Final thoughts: Sushi Jin delivers not just on taste, but also on experience. Great food, warm service, elegant atmosphere--everything you want in a premium sushi night out. If you're looking for omakase-level quality without pretension, this is the spot. read more

See all

I wanted to treat my parents to a belated birthday dinner, so my partner and I took them to Sushi Jin. Making the omakase reservation online was easy. The omakase included 14 courses for $155/person, with the option to add: drinks, appetizers/dessert, and sushi a la carte. Getting to Sushi Jin was the trickiest part of the whole experience. It's nestled at the very end of a strip mall with a very small sign on the front door. We were a few minutes late to check-in, only because we were circling the plaza trying to locate the small restaurant. Once we found it though, the entire experience was wonderful! Since we made an early dinner reservation, we were the only ones seated for most of our dinner experience. The server was very attentive and so helpful - she would refill our tea cups immediately whenever we ran low. Each course was phenomenal! The delicate balance between flavors and textures was mesmerizing and satisfying. The sushi chef was very kind, and while he didn't talk at length with us, had a very warm smile throughout the entire meal. Overall, I'm so glad to share this experience with my family! While I do think the price is pretty hefty for the type of pieces you receive, I have also come to realize this is pretty standard in the SF Bay Area for omakase. The food was delicious, but truly the incredible service made this a stellar experience. read more

See all

I dined at this restaurant last year and had a good experience, so I decided to return. Within a few hours after dinner this time, I developed toxin-type FOOD POISONING that had quick onset, including multiple episodes of vomiting and diarrhea throughout the night. I also experienced chills and a low-grade fever the following day and was unable to go to work. Another person in my party also experienced similar symptoms. I contacted the restaurant to report the issue. The response I received was to obtain a hospital bill and get a lawyer, and then they hung up on me! read more

One of my favorite Omakase places I have ever been to. The value is fantastic for the quality of the fish. The exterior may be unassuming as this little place is nestled in a strip mall with a grocery store, but the interior is nicely decorated with a large sushi bar and a few separate tables for a larger groups. There is great attention to detail to service here always looking to accommodate. The fish was fresh and delicious and plentiful. We opted for the Uni tasting on top of the regular Omakase menu. It was fun to try the varietals, though to be honest I was quite full at that point so I'm not sure I appreciated it fully. This will definitely be my go to recommendation for anyone looking for a reasonable Omakase. read more

See all

First omakase of my life and Sushi Jin killed it!!! I fully enjoyed and appreciated the experience and enjoyed every bite along with the incredibly attentive service!! And for such a reasonable price for the 14-course menu!!! Thank you to the chef and the restaurant for an amazing time!!! read more

See all

Sushi Jin on its fourth year consistently excels in its omakase offering. We are always delighted and excited at every opportunity to dine. The fish, as expected, is fresh. But more importantly, the shari is on point. Plus, their sake menu is legit. Think Aramasa, Juyondai, etc. Without doubt, one of our go to places in the Bay Area. Chef Jing and staff have done an amazing job. read more

This is my go to local omakase spot. The restaurant is small but beautiful. The service staff is very attentive. I loved all of the dishes which was well crafted and beautifully presented. read more

This spot has been on my bucket list since last year and now I'm finally here. :) I ordered the $155 14 course omakase with the Uni Flight Tasting add on which is an extra $41. The omakase was excellent. The chefs here are great at their craft and each dish is well prepared. I really loved that all of the nigiri had the perfect fish to rice ratio. The Uni flights were amazing. Probably the best Uni I've had in a while, and I appreciate the variety of Uni that they offered. At the end of my omakase, I opted for the Hojicha panna cotta $12.5 which was a smooth finish to my dinner. The service here was excellent. The servers and the chefs are very knowledgeable on their menu and are friendly. This restaurant is very small and intimate. Perfect place for a date night or a special occasion. All in all, without a doubt, I'd say this is this my favorite omakase spot I've been to in the South Bay so far. It was a great experience. Their menu is also seasonal which gives you something to look forward to. Highly recommend checking this spot out if you haven't already. Try it out if you like. :) read more

See all

We were very much looking forward the omakase experience here. However, we found that we felt very rushed. I had staff hovering over me to take my plate as soon as I put a bite in my mouth. I understand that it is a tiny place and they need to turn over customers but for the amount they charge, they should allow diners a little more time. One of the wait staff was difficult to understand as he tried to explain the different dishes. The food did not make up for the service and the rest of the experience. There were no truly memorable bites. I wish we decided to go to another restaurant. I don't recommend this place. Use your $ for a better omakase experience. read more

Sushi Jin has been one of my favorite omakase spots for special occasions. It's definitely a splurge, but in the past, it's always felt worth it. While this particular visit left me with a few mixed feelings (it felt more like a 3-star experience), I'm giving 4 stars overall because all my previous visits were solid 5s. The meal began beautifully--the appetizers were thoughtfully crafted and full of flavor. My favorite was the satoimo with karasumi and crab. It was rich, delicate, and had a great mix of textures that made it really memorable. The nigiri course, however, didn't quite hit the same high notes. Some of the fish selections, like hotaru ika and kohada, weren't to my personal taste this time. We also added the uni tasting after the prix fixe menu, which included four types of uni from different regions. The Hokkaido uni stood out and was excellent, but the others didn't quite deliver. In hindsight, I would've been happier just sticking with the Hokkaido uni. Service was still attentive and the atmosphere remains one of the highlights--it's a great place to slow down and enjoy the experience. I'll definitely be back, hoping for a return to the level of excellence I've come to expect. read more

See all

An incredible Omakase experience from start to finish. The fish quality is world-class--the Otoro literally melted in my mouth, and the rice temperature was spot on. Every piece was a work of art. The service was just as mpressive; the staff was attentive without being overbearing, and the chef was incredibly engaging, explaining the origin of every bite. Elegant atmosphere, flawless execution, and worth every penny. read more

My first experience with a nice high end Omakase restaurant and it was superb. Service was immaculate and super attentative. Loved how they took care of all the dishes and explained every course. The food was amazing as well. On par with sushi I've had in Japan. Everything was super fresh and nothing was overly fishy. Chefs seasoned each piece with flavors to complement the fish. Even the appetizers were amazing. read more

See all

Wow. Just wow. This was one of the best meals / dining experiences I've ever had. Definitely a splurge, but worth it imo for a special occasion. We did the omakase, which had 14 courses and was so much fun. It's in a very unassuming location, I've shopped at the Safeway next door many times and never noticed this spot. Inside is super cozy and I loved sitting at the bar / watching the chefs prep the next course. The staff were all super nice and helped make my husbands birthday feel really special! read more

See all

Staff was so incredibly kind. Thank you to Jenny and the rest of the staff for the wonderful dinner! Def recommend their omakase. 14 courses: 3 apps, 10p sushi course and 1 soup. Everything was balanced and the sake menu also paired great with the courses. Also the bathroom had a toto toilet that was heated which to most isn't important but I miss Japan so much and the fancy/clean toilet was a plus! read more

See all

Get in my belly! Great hole in the wall sushi spot! Played hooky on my family and came here with a friend for a Thanksgiving and it may have been one of the best Thanksgiving meals yet! Originally came here for the Omakase but they were out of a couple items so we decided to order from the a la carte menu and it was divine! Our server gave great recommendations and was detailed about what the flavor profile and texture would be like with each fish which really helped with the decision making. - wagyu beef croquettes - kanpachi tataki - Kani chawanmushi - hotate - noduguro - negitoro - chutoro - kanpachi toro - ebodai - king salmon toro - amaebi - wagyu - hojicha Panna cotta All 5/5 This place is a must if you're in the area read more

See all

we had a nice experience there because sushi chef and waitress were very nice!! however we did feel like the sushi pieces were not so impressive and omakase was pricey. pretty much all the nigiri had similar texture and the rice is a bit too sour - just didn't go with all the fish. we also had the premium sake flight n that was just ok too - maybe we didn't know how to appreciate it but for 3/$75 - i felt like i've had better :/ read more

See all

Very disappointing experience at Sushi Jin, and unfortunately this was the second time it happened. We made a reservation for a table at 7:30 PM, but the restaurant called us at 7:15 PM to say they could no longer seat us at that time and asked if we were okay sitting at the bar instead. We specifically reserved a table, so I told them we preferred to keep our original reservation. They then asked us to come at 7:45 PM instead. We were already on the way, especially because the restaurant is extremely strict about late arrivals--they state reservations will be canceled if you are more than 15 minutes late, with an $80 per person charge. We waited in the car until 7:45 PM, then went inside, only to be told the table was still not ready and that we needed to wait outside. It was raining, and we asked if we could at least wait inside, but the whole situation was handled poorly and left a bad impression. What makes this worse is that this was not the first time. On a previous visit, we arrived on time for our reservation and still had to wait 20 minutes before being seated. If a restaurant expects customers to strictly honor reservation times and imposes penalties for lateness, they should hold themselves to the same standard. Respect and punctuality should go both ways. read more

The omakase was just okay at Sushi Jin. I was so looking forward to this meal too. The starting dishes were fine. Nothing to write home too. As for the nigiri course, we had yellowtail, Flounder, Mackerel (two types), squid, butterfish, young sea eel, salmon, and Chu toro. The only fish that stood out to me was the saba. It was so delicious and actually one of the better sabas I've had! So tender and not too fishy. The young sea eel was just not my cup of tea and probably one of the very few times I wish I could spit out a nigiri lol. Absolutely turn off of a dish lol but maybe it's an acquired taste The rest of the nigiri was decent quality but nothing stood out. I'd rather just do a la crate if I were to ever come back since most of the fish selections with the omakase were meh. Service was great though. read more

See all

$155 for 14 courses. I love that it's so close by and I don't have to drive into the city. I would describe the restaurant itself as both upscale and casual. Some of the guests were quite loud during dinner and moving around which was a bit distracting. I wouldn't necessarily say it's a romantic intimate dinner experience like many omakase restaurants in sf, but it's nice. The food is good. read more

Sushi Jin - Sushi Bars Near Me - Mountain View, California