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    Koma Sushi

    3.9 (41 reviews)

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    Deluxe Bento Box
    Chris B.

    My new favorite sushi spot! I've come here about once a week for the past month and a half or so for lunch and it never disappoints. Food always comes out quickly, hot and tasty. I really enjoy their Deluxe Bento Box. Chicken teriyaki, rice, sashimi, salad, miso soup and tempura! And the price is great! Not to mention the service! They are always very polite, friendly and accommodating of me and my dog when we come. They have some outdoor seating for those nicer weather days. And if you sit inside it is cozy as well. Highly recommend this spot to anyone who's looking for a reasonably priced sushi spot that does not sacrifice quality.

    4/27/2021. Few tables outside the restaurant
    Sharmaine M.

    Went for a small hike in San Gregorio. Went through a beautiful road highway 84 and craved for sushi. Not too bad of a sushi place. The california rolls that sushi joints normally serve are imitation crab with mayo but this one didn't have mayo so it was a light bite. Better yet, they use real crab! I got the lunch combo which consist of 5 ngiri, 6 pieces of california roll, soup, and salad for about $15. Also, loved their salad dressing!!! I live in Half Moon Bay and this spot has a better lunch deal than the Shiki sushi in Half Moon Bay. Would come here again if I'm around the area..

    Burnt broccoli tempura
    Jennifer M.

    I was craving tempura and was near this place, so I decided to give it a try. Big mistake. Huge! The two small pieces of broccoli in the tempura were burned and tasted nasty. There was one onion ring and a couple of slices of potato. Rip off. And why did the chef think it was okay to put burned food in the container?! It's not like it wasn't obvious. The teeny tiny salad had fresh ingredients and a tasty sesame dressing. The avocado roll had fresh, perfectly ripe avocado, but they only gave one small packet of soy sauce for it. I decided to add a small bottle of sake to the order, and they charged me $20 for it! If they hadn't given me burned broccoli, I probably would have given them four stars. Or maybe just three because they were so skimpy in the tempura.

    Dry as dust and flavorless crab.... really?
    Marc M.

    I really REALLY wanted to like Koma, lets start there. I live in the local area and there is nothing more appealing than having a great sushi joint in the hood. Unfortunately, having given it a try it just isn't going to be a regular stop. The sushi is totally mediocre in general, rice - whatever, fish - fine. But nothing worth the calories. The real issue though is the "crab" which I was assured is "real snow crab". That might be, but chum salmon is "real salmon", I just don't want it on my plate. The crab used in the rolls (see pic) was as dry and flavorless as wood shavings (I am not being overly dramatic) - literally at best pointless, at worst unappetizing. Worse, when I called back politely to offer the feedback, the attitude was like "I was crazy" - seriously man - this is not the only sushi place in town - taste your food - its not great. Wish I could say I had a great local sushi joint, but I guess not if you like good sushi or any crab.

    Menu with lunch specials Nov. 6 2018
    Victoria S.

    Really excited to see a new and affordable restaurant in the area! I got the lunch special with chicken teriyaki and sashimi to-go. Staff was very friendly and the interior looked nice. Note: parking in this plaza is a struggle around lunchtime. Chicken teriyaki was outstanding: really great grilled flavor with just the right touch of sauce. Side salad came with a sesame/peanut type vinagrette which I really liked; this might be made in-house. Sashimi was fine, especially nutty salmon. Love the fresh slice of orange and nice garnish. Notably, a VERY generous portion--I have quite a bit of leftover chicken. A few details to iron out, however. I didn't get any miso soup that was promised (though it was plenty of food anyway). The "wasabi" was horseradish overload (VERY spicy). And maybe it's just me, but the radish that came with the sashimi tasted strongly of mold!? In any case, this is a good deal and they have nice seating indoor and out. Definitely worth a visit.

    My order of two oysters was a presented beautifully, and were as good as oysters get.
    david c.

    In Ladera, just off 280, the gateway to Portola Valley; we are fortunate to have several restaurants, and Koma Sushi is one of them. Wonderful people, very pretty setting (outdoor tables too, they are in the parking lot, but it is a pretty parking lot!). I am not a sushi expert, but having eaten many times at places that include Nobu in NYC and at the fish market in Tokyo, I find this to be a gift to the neighborhood and a favorite of mine. The fish and preparation quality are of high standards, and it is reasonably priced. So my five stars is a combination of the people, the great food, the great prices, and it is on my way home. My picture indicates what they can do with a couple of oysters.

    Lunch combo ($11!

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    10 months ago

    We used to go here regularly however today was very disappointing; my sashimi had pieces of tendon. I will not return

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    Koichi B.

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    3 years ago

    Fresh, good favor. Service was attentive. Nice smaller restaurant in a small hidden strip mall. I would definitely eat their again.

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    6 years ago

    The Best! I highly recommend it for people on the peninsula. It may be to far for people from the South Bay.

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    Went to Koma Sushi for the first time with the family. Enjoyed the rolls and how fresh the different fish were. Will come back.

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    Page 1 of 2

    Ask the Community - Koma Sushi

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    Kanji Sushi & Ramen

    Kanji Sushi & Ramen

    4.3
    (158 reviews)
    3.8 mi

    Had lunch with my friend before we went shopping at Stanford Shopping Center. She was craving…read moreShrimp Tempura so I let Yelpers guide me. I found good reviews for the Shrimp Tempura so we found this restaurant in a neighborhood area. We weren't sure because it looked small and among a tree-lined street and parking lot. No one was dining there but we gave it a chance. Decor was nice and it smelled & looked cleaned and disinfected. It's open seating so we found a seat by the window. I found some reasonable Weekday Lunch Specials so we ordered 2 entrees for $17 each. I ordered the grilled Saba Shioyaki Grilled Mackarel that came with a scoop of white rice, a bowl of Miso Soup and green salad with Miso dressing. My friend ordered the Shrimp Tempura that came with 6 pieces and the same sides. First came the soup and salad which were perfect and the soup wasn't salty. It was hot and flavorful and the salad was nice and cold. I think the lettuce was Iceberg Lettuce as it was a lighter green color. Our entrees hit the spot and gave a nice protein boost. I'd say maybe just 3 other sets of people came in but I could imagine after 5pm it gets busy. Our waitress was accommodating and efficient. Bathrooms were very clean too and neat. My friend said she'd come back again if she was in the area.

    A really solid sushi experience! I visited on a Thursday evening, and there were plenty of tables…read moreopen. The interior was decorated nicely and simply. The service was super speedy, and the employees were really attentive. The general ambiance was relaxed and inviting. I was a huge fan of the dinner bento box. You can choose three sides for $28, and it comes with miso soup and salad. The chicken katsu was perfectly crispy and seasoned well. The chicken teriyaki featured a lovely sweet and savory glaze. And the grilled mackerel had a delicious smoky flavor and tender texture. We tried a few specialty rolls as well, which were all excellent. I highly recommend the salmon roll, mexicali roll, and toro heaven roll. All were quite delicious, with plenty of flavor. I will note I have definitely tasted better quality fish, but the price point made sense for the fish we tried. I would definitely visit again - all the dishes we had were good!

    Photos
    Dining area
    Dining area
    Hamachi Toro Sashimi (4 pc-$16)
    Hamachi Toro Sashimi (4 pc-$16)
    Lux chirashi bowl

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    Lux chirashi bowl
    MJ Menlo Park

    MJ Menlo Park

    4.1
    (84 reviews)
    1.5 mi
    Locally owned & operated
    Speaks Mandarin

    In my opinion MJ Sushi is wonderful because it has great food and drinks. My first reason is…read more.. the sushi is delicious because of the California rolls and you can see how they make them. My second reason is...the drinks are so good because the Japanese bottles are like a puzzle to open . my last reason is...because the pictures are nice and there's air conditioning and you could also sit outside. What are you waiting for? Go there!!!!!!!!!!!!! Alisa, (8y.o.)

    Bummer, I was hoping this place would be a great sushi spot, unfortunately mediocre. Strike 1, One…read moreof the other reviews I read mentioned that the waiter is also bussing tables, not sanitary or professional in my opinion. Strike 2, I ordered a house salad as a starter, they gave me a to go container with greens and a separate container for the dressing and bowl for me to put my own salad in, red flag... Strike 3, Sushi rolls were okay and the prices were more reasonable than others but I don't go to sushi for reasonable pricing. I go to sushi to be wowed! No wow here. Oh yes, and for all you yelpers who leave reviews, stop being cheap asses by concerning yourselves mostly about the price, it's about the quality and savoriness of the food, that's it!!! Otherwise stay home and cook...

    Photos
    Inside
    Inside
    Monster Roll w/ shrimp tempura, spicy tuna, crab, avocado, tempura crunchies, house special sauce, unagi sauce ($14.99)
    Monster Roll w/ shrimp tempura, spicy tuna, crab, avocado, tempura crunchies, house special sauce, unagi sauce ($14.99)
    Takoyaki ($6.99) + 10 pc Tempura App ($7.99)

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    Takoyaki ($6.99) + 10 pc Tempura App ($7.99)
    Hirotaka Sushi

    Hirotaka Sushi

    4.2
    (55 reviews)
    3.7 mi

    A great value and a good spot for lunch. Came with family and a friend and ordered two lunch bentos…read morealong with some entrees and appetizers. Recommend the lunch bentos: great value, great portion. The chef special honeymoon is also worth a try. The prawn tempura seemed great value (5 for less than $10), but turned out the batter was quite thick :) but still not a bad grab. Service was fantastic. Private parking lot available (huge plus).

    We ordered takeout from Hirotaka Sushi (Menlo Park, CA) on DoorDash and wasn't expecting it to be…read morethis good. The sushi quality really surprised me, super fresh and flavorful. What I ordered: Stanford roll: it had a nice mix of spicy tuna, crab, avocado, hamachi, with the sauces tying everything together really well Nigiri combo: 9 pieces of chef's choice fish and a lot of them were fish belly cuts which are fattyyyyy and melt in your mouth Hamachi lover: surprisingly my 2nd favorite (I normally don't like hamachi that much). It has hamachi, avocado and then hamachi on top, each bite was a big mouthful piece, so yummy Super salmon roll: this was probably my most favorite, especially the torched salmon and tobiko on top. Salmon wrapped around spicy salmon and cucumber. Overall, everything tasted clean and well balanced, nice rice ratio. Nothing felt off, I had no complaints at all. I kinda regret not going in person, def wanna dine in next time.

    Photos
    Hirotaka Sushi
    Agedashi tofu.
    Agedashi tofu.
    Menlo Park Roll + added my requested mango

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    Menlo Park Roll + added my requested mango
    Sushi Plus

    Sushi Plus

    3.9
    (884 reviews)
    4.3 mi
    $$

    I ordered the avocado roll for a delivered work lunch and it was pretty good! Nothing special but…read morethere was a decent amount of avocado filling and the roll was a good size, 8 large pieces. Roll was topped with sesame seeds and I was given packets of soy sauce, wasabi paste, and pickled ginger.

    Literally never coming here again. Over all the years I've been eating here (well over a decade), I…read moreput up with all the service issues, the declining interior, and the increasing prices, but this has gotten ridiculous. The deluxe sashimi platter, which started off around $18.95 back in the day, then increased a buck or two, then increased to almost $30, is now almost $80. Are you kidding me??! I understand inflation is a thing, trust me, but a 400% price increase is like nothing I've ever seen before. Sushi Plus is a sinking ship. At this point, I think they've raised their prices to try to offset losing business, but they've got it all backwards. In order to keep this place from going under, they need to take the temporary hit of bringing their prices back down, increase quality, and improve service. You'll never get customers to come back if you keep raising prices and serving mediocre food with even more mediocre (bordering on terrible) service. Or maybe it's just time for them to go away altogether to make room for another restaurant who can better serve this area.

    Photos
    Inside
    Inside
    Double Double Roll
    Double Double Roll
    Miso Soup

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    Miso Soup
    Iki Omakase

    Iki Omakase

    4.6
    (94 reviews)
    3.4 mi

    We got the Iki bento a few weeks ago and loved it, so we came back for their lunch omakase on a…read moreFriday, and it did not disappoint. The space is intimate, with only 8 counter seats, so you're served directly by chef Li. To my surprise, all of the seats were full on a Friday at lunch. I didn't want to drink too much at lunch, but they had a $29 sake flight of three 1.5 oz pours, which was just the right amount to pair with the sushi but still be able to go back to work after lunch! Pre sushi: 1. Pickled baby ginger: I love this stuff, and he was good about refilling it 2. Crab with Japanese citrus jelly and shiso: a generous amount of sweet, fresh crab 3. Ankimo: two pieces, served with wasabi 4. Signature octopus: massaged 1 hour and stewed 1 hour - very flavorful and tender 5. Steamed abalone: served over soba with abalone liver sauce 6. Seaweed shot 7. Chawanmushi with scallops and caviar Sushi: 1. Hokkaido scallop with yuzu and sea salt 2. Spanish mackerel 3. Akami: lean bluefin tuna 4. Kinmedai: golden eye snapper, torched 5. Isaki: 3 line grunt fish 6. Kelp cured black snapper, shiso leaf, yuzu 7. Chutoro 8. Saba: mackerel with kelp 9. Otoro: torched, topped with uni The scallop and kinmedai were the highlights for me. We also got one of the à la carte add ons: the hand chopped fatty tuna and uni hand roll. To finish: red miso soup At the end, you can watch the chef preparing the bento boxes, which was a good reminder for me to keep my eye out for the next available pickup. The fish was high quality, and the pieces were cut to the right size (I've been to way too many places with unappealingly large cuts). Each course was thoughtfully prepared, and pacing was consistent. For the quality and quantity of food, as well as the service and dining experience, this was a hot deal for $125 a person. We will definitely be coming back!

    Wow. Had lunch omakase and everything was delicious! Intimate restaurant with bar seating and…read morepersonal experience with the chef. Waitress was always taking care of us and was very accommodating. The chef was super kind and we enjoyed watching him work so passionately. They give you pickled tomatoes and ginger which went really well in between the courses. Parking is difficult in downtown Palo Alto during peak hours but there's plenty of parking lots and street parking within a few blocks.

    Photos
    Iki Omakase
    Another fish
    Another fish
    Tomato

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    Tomato

    Koma Sushi - sushi - Updated August 2026

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