This place is awesome! The service was great, food is affordable and tasty! Welcoming staff, very…read moreaccommodating with food allergies!

I'd definitely recommend "Taste of the South" , it's small town hospitality with excellent food…read more Sit, order and enjoy.

Impressed with how extensive the bourbon list was. The Mac and cheese was the best Mac and cheese…read moreI've ever had. Prime Rib was fantastic and cooked perfectly. Angela was extremely welcoming and attentive. Will be back next time I'm in the area!

We've been to Harper House a couple of times, many moons ago when it was located in…read moreHopkinsville...but never made it up to Cadiz when they relocated until last November. I didn't take any photos during that trip for this review and since everything about Harper House said, "Come on back and get some more." we decided to get back up there for another round. Reservations were for 7pm and we got there a tad early, but were seated promptly and probably right at 7pm...I wasn't checking my watch. We started off with a basket of their fried pickles (last time we started with the Group Grazing Board, but we had more in our party). They came out from the kitchen quickly and there's a really good portion for the price. They weren't as crispy as they could be, but they were really tasty. They came with a house made ranch dipping sauce that was just what we expected...ranch sauce. They did bring out some of their house cornbread as well with strawberry butter. I'm not a fan of cornbread all in all unless it comes in muffin form with cheese and jalapenos to eat with some pinto beans...but this was good. Had a hint of sweetness to it as well, which went well with the strawberry butter. My wife ordered the 7oz center cut filet mignon but she subsituted the mashed potatoes and brussel sprouts for Harper House Mac-n-Cheese and Crispy Red Potatoes. Initially, the filet came out slightly underdone, but they quickly made it right. She really liked it, said that it was exactly what a filet should be...and the peppercorn demi glaze made it that much better. I ordered the ribeye and kept the sides as is (baked potato & thin cut crispy onion strings). This was a super flavorful cut with an insanely rich, bold flavor and just the right amount of fat marbled throughout the cut. If you live right there in Cadiz and haven't been to Harper House, head over there to grab a bite. If you live down I24, you owe it to yourself to make the 30 minute drive and give it a shot. It's well worth the trip.

I ordered a to go pizza and went to eat, the pizza was still doughy I would not recommend getting…read morepizza here at all. I'd rather go to Godfather's Pizza where their pizza dough is actually done.

We stopped at the Broadbent, Cadiz, Kentucky, subway Melissa and Amanda were our servers. It was…read morethe most immaculate restaurant I've been in a while. The management and servers were professional and yet so welcoming. It was a lovely lovely experience. Call us just passing thru

Excellent se with a smile. Thank you so much. Don't see that very often. This from an East Coast…read moretraveler

This is our local Subway and it is always clean and bright. The service is always great and they…read moretake their time to make good sandwiches.

Super sweet staff with excellent customer service! Food was good! Clean restaurant with a nice…read moreatmosphere!

Today's stop was an early lunch. Well, lunch for my with a cheeseburger and mac & cheese and fries…read more Breakfast for Mrs. K. with French Toast. Great service, delicious food, what more can I say? We do usually spent our nights in the Cracker Barrel parking lot as they tolerate the RV life by allowing us to park overnight. That didn't happen today - we just had lunch and then continued our journey eastbound. [Review 308 of 2025 - 302 in Kentucky - 23870 overall]

As always, the pancakes, biscuits and fried apples are great. My husband had over easy eggs with…read morehash browns topped with onions and tomatoes, and sausage. We always like to put maple syrup on sausage. The service was really great, and the restaurant is always fun, especially with the eclectic artwork everywhere. And don't forget to look at the clearance items in the back of the store. Sometimes there are really unique things back there. And, of course, get some retro candy!

Whilst I understand it's late (40 minutes til close as I was told), I just wanted some spicy nugs…read more Is that too much to ask for? Well, apparently so. If I came here with 10 minutes til close, it'd be a different story but the attitude I received at the speaker was COMPLETELY uncalled for. I am paying for the food, not the attitude. Please stop being rude to polite, paying customers. (Also they had already closed down their frosty machine, and she cut me off mid sentence as I ordered it - it's fine... I'm fine.)

You could tell my chicken was cold and they refried it to make it "warm" again, it was burnt and…read moreloaded with grease. Staff was rude when I asked them to remake it 0/10.